Craving the perfect fusion of a classic donut and a delightful cake? Indulge in the heavenly creation of Glazed Buttermilk Donut Cake. Imagine the nostalgia of an old-fashioned buttermilk donut, now transformed into a mouthwatering cake form. This recipe is a game-changer for dessert lovers, offering a delightful twist on traditional treats.
Not only is this Glazed Buttermilk Donut Cake a delectable delight, but it’s also a breeze to whip up compared to crafting homemade donuts. The aroma that fills your home as it bakes is an added bonus to the whole experience. From kids to adults, everyone will be captivated by the irresistible charm of this cake. Prepare to be amazed by the perfect blend of donut goodness and cake decadence in every bite.
Ingredients
Donut Cake
- Eggs
- Granulated sugar
- Vegetable oil
- Vanilla extract
- Buttermilk
- Sour cream
- Flour
- Baking powder
- Salt
- Nutmeg
- Nonstick baking spray
- Powdered sugar
- Powdered sugar
- Water
Equipment Needed
To create the perfect Glazed Buttermilk Donut Cake, you’ll need some essential equipment to ensure your baking process goes smoothly. Here’s a list of items you’ll need to get started:
Mixing Bowl:
Prepare a large mixing bowl to combine all your ingredients and mix the batter thoroughly.
Whisk or Electric Mixer:
A whisk or an electric mixer will help you blend the ingredients seamlessly for a smooth and creamy batter.
Cake Pan:
You’ll need a cake pan to bake the donut cake to perfection. Choose a round pan that can accommodate the batter.
Cooling Rack:
After baking the donut cake, a cooling rack is essential to let it cool properly without trapping excess heat.
Saucepan:
For preparing the glaze, you’ll need a saucepan to heat and mix the glaze ingredients to the desired consistency.
Measuring Cups and Spoons:
Accurate measurements are key to the success of this recipe. Have measuring cups and spoons on hand for precision.
Parchment Paper or Nonstick Baking Spray:
To ensure the donut cake doesn’t stick to the pan, use parchment paper to line the pan or nonstick baking spray for easy release.
Serving Plate:
Once your Glazed Buttermilk Donut Cake is ready, have a lovely serving plate to present it with style.
Having these essential items ready will make the process of baking this delightful treat a breeze. Get all your equipment together before you start, and you’ll be on your way to enjoying a delicious Glazed Buttermilk Donut Cake in no time.
Preparation Steps
Making the Dough
To start preparing the glazed buttermilk donut cake, cream together sugar and butter until smooth, then beat in the eggs one at a time. Add the vanilla extract and gradually mix in the dry ingredients alternately with the buttermilk to form a smooth batter.
Preparing the Pan
Before pouring the batter, generously spray a 10-cup fluted tube pan with nonstick spray. Preheat the oven to 350°F, then spoon the prepared batter into the pan, tapping it a few times to release any air bubbles. Bake the cake until a toothpick inserted in the center comes out clean.
Cooking Process
Baking the Cake
To begin baking the Glazed Buttermilk Donut Cake, preheat the oven to 350°F (180°C) and thoroughly butter a 10-cup Bundt pan. In a bowl, sift together the flour, baking powder, baking soda, salt, and nutmeg. In a stand mixer, beat softened butter and sugar until light and fluffy. Add eggs one at a time, then incorporate the vanilla extract. Alternate adding the dry flour mixture and buttermilk in three and two additions, respectively. Spoon the batter into the prepared pan, tap to remove air bubbles, and bake for about 45-50 minutes until a toothpick inserted comes out clean.
Cooling and Unmolding
Once baked, allow the cake to cool slightly in the pan on a rack for 10 minutes. Afterward, carefully invert the cake onto a serving plate. The cake should release easily if the pan was properly greased. Let the cake cool further, and then prepare the glaze by mixing powdered sugar and water until smooth. Drizzle the glaze over the cake, ensuring to cover both the top and sides generously. Enjoy the delightful Glazed Buttermilk Donut Cake with its moist texture and captivating flavor.
Glazing the Cake
To add the perfect finishing touch to this delectable Glazed Buttermilk Donut Cake, I will guide you through the simple steps of glazing the cake with a sweet and irresistible coating. The glaze enhances the visual appeal of the cake and adds a delightful sweetness that complements the rich flavors of the buttermilk and nutmeg.
- Prepare the Glaze: In a saucepan, combine powdered sugar with water. Stir the mixture over low heat until the sugar has completely dissolved and the glaze reaches a smooth consistency. Ensure there are no lumps in the glaze for a flawless finish.
- Cool Slightly: Once the glaze is ready, allow it to cool slightly to thicken slightly. This will help the glaze cling to the cake beautifully without running off completely.
- Glaze the Cake: Carefully slide the cooled Glazed Buttermilk Donut Cake onto a serving plate. Using a spoon, drizzle the warm glaze over the top of the cake, allowing it to cascade down the sides naturally. Ensure the entire surface of the cake is covered evenly with the glaze for a stunning presentation.
- Set the Glaze: Let the glazed cake sit for a few minutes to allow the glaze to set slightly. This will create a shiny, smooth finish on the cake that not only looks appealing but also adds a deliciously sweet crunch to each bite.
- Serve and Enjoy: Once the glaze has set, slice the cake into generous portions and serve it to your eagerly awaiting guests. The combination of moist cake and sweet glaze is sure to delight everyone’s taste buds, making this Glazed Buttermilk Donut Cake the star of any dessert table.
Follow these simple steps to achieve a beautifully glazed Glazed Buttermilk Donut Cake that will have everyone coming back for seconds. Enjoy the light sweetness and irresistible texture of this delightful cake that brings the best of donuts into a convenient and mouthwatering cake form.
Serving and Presentation
After baking your Glazed Buttermilk Donut Cake to perfection, it’s time to elevate the experience through serving and presentation. Follow these steps to ensure your cake not only tastes amazing but also looks irresistible:
- Cooling and Glazing: Once the cake is baked, allow it to cool in the pan for about 10 minutes. This will help it set and firm up slightly, making it easier to transfer. Prepare your glaze by sifting icing sugar into a bowl and adding water gradually until you achieve a smooth, pourable consistency.
- Glazing the Cake: Carefully invert the slightly cooled cake onto a wire rack set over a baking sheet. Slowly pour the glaze over the warm cake, allowing it to drizzle down the sides. The glaze will add a sweet finish and a beautiful shine to the cake.
- Setting the Glaze: Let the glazed cake sit for a few minutes to allow the glaze to set slightly. This will ensure that the glaze forms a thin, sweet crust on the exterior while keeping the interior moist and delicious.
- Serving: Once the glaze has set, transfer the cake to a serving platter or cake stand. Use a sharp knife to cut the cake into slices or wedges. The contrast of the glazed exterior and the moist interior will be a delightful surprise for anyone enjoying this treat.
- Presentation: To enhance the visual appeal of your Glazed Buttermilk Donut Cake, consider topping it with a sprinkle of nutmeg, a dusting of powdered sugar, or a few fresh berries. The addition of these elements will not only make the cake look more appetizing but also introduce complementary flavors to the overall experience.
By following these steps for serving and presentation, you will ensure that your Glazed Buttermilk Donut Cake is not only a delight to eat but also a feast for the eyes. Enjoy the process of sharing this scrumptious treat with family and friends, knowing that it will be a hit at any gathering or occasion.
Storage and Leftovers
When it comes to storing and handling leftovers of your delectable Glazed Buttermilk Donut Cake, here are a few tips to keep it fresh for more indulgent moments:
Refrigerating
To refrigerate your Glazed Buttermilk Donut Cake, ensure it has been allowed to cool completely. Wrap it tightly with plastic wrap and store it in the refrigerator for at least 30 minutes, or up to 1 day. Bring it to room temperature before serving.
Freezing Tips
If you prefer to freeze your Glazed Buttermilk Donut Cake, remember to wrap individual serving pieces tightly before storing. This prevents freezer burn and ensures freshness when thawed. The cake can be frozen for up to 3 months. To defrost, simply thaw the desired amount in the refrigerator for 24 hours before serving.
Conclusion
In crafting a Glazed Buttermilk Donut Cake, one embarks on a journey of flavors and textures that delight the senses. The fusion of a classic donut and a cake creates a treat that appeals to both the young and the young at heart. With simple ingredients and easy steps, this cake brings joy to any home with its enticing aroma. From the initial mixing of ingredients to the final glazing and serving, each step adds to the anticipation of savoring a delectable dessert. Whether enjoyed fresh or stored for later indulgence, the Glazed Buttermilk Donut Cake offers a sweet escape from the ordinary. Let this recipe be a staple in your baking repertoire, bringing smiles and satisfaction with every bite.
