Craving a decadent dessert with a hint of moonshine magic? Indulge in the irresistible flavors of my McCormick Ground Cinnamon Apple Moonshine Cake. Bursting with juicy apples and a touch of cinnamon, this moist cake is a true crowd-pleaser.
Inspired by the sweet notes of my homemade Cinnamon Apple Moonshine, I crafted a recipe that elevates traditional cake baking to a whole new level. The moonshine-infused caramel glaze drizzled over the cake adds a delightful twist that will leave your taste buds craving more.
Whether you choose to savor the boozy essence of the original recipe or opt for the non-alcoholic variations, this Cinnamon Apple Moonshine Cake is a must-try for any dessert enthusiast. Get ready to embark on a culinary adventure that combines the warmth of cinnamon, the sweetness of apples, and a touch of moonshine magic in every bite.
Ingredients
I’m thrilled to share the key ingredients for this delicious Cinnamon Apple Moonshine Cake recipe. Make sure to gather everything listed below to create a moist and flavorful cake that will impress your guests.
For the Cake
- 45 g granulated sugar
- 1 tsp cinnamon
- 2 apples, peeled and diced
- 150 g light brown sugar
- 2 tbsp cinnamon
- 120 g unsalted butter, melted
- 360 g plain flour
- 200 g caster sugar
- 4 tsp baking powder
- 300 ml whole milk
- 1 tsp vanilla extract
- 2 large eggs, lightly beaten and at room temperature
- 110 g unsalted butter, melted and slightly cooled
For the Cinnamon Swirl
- 150 g light brown sugar
- 2 tbsp cinnamon
- 120 g unsalted butter, melted
- Your preferred amount of homemade Cinnamon Apple Moonshine
- 60 ml unsalted butter
- 100 g light brown sugar
- 60 ml heavy cream
Equipment Needed
For this delicious Cinnamon Apple Moonshine Cake recipe, you will need the following equipment to ensure a smooth baking process and perfect results:
- Mixing Bowls: Prepare both dry and wet ingredients separately.
- Whisk: Use for mixing batter and ensuring a smooth consistency.
- Electric Mixer: For creaming butter and sugar to the desired fluffiness.
- 9-inch Cake Pan: To bake the cake to perfection.
- Parchment Paper: Line the cake pan for easy removal of the cake.
- Cooking Spray: To ensure the cake doesn’t stick to the pan.
- Saucepan: To prepare the moonshine-infused caramel glaze.
- Wooden Spoon: For stirring the glaze mixture.
- Wire Rack: For cooling the cake after baking.
- Cake Stand or Plate: For serving the delicious cake to your guests.
- Optional: Small brush for applying the caramel glaze evenly on the cake.
With these essential tools at your disposal, you are all set to embark on creating a delectable Cinnamon Apple Moonshine Cake that will impress your family and friends.
Preparation Steps
Preparing the Apples
First, peel and core two Honeycrisp apples, then cut them into 2-inch chunks. Toss the apple chunks with a dusting of cinnamon until coated evenly. Set aside these deliciously spiced apples as they await their turn to shine in the cake.
Baking the Cake
After combining the dry and wet ingredients and folding in the cinnamon-coated apples, it’s time to bake the Cinnamon Apple Moonshine Cake to perfection. Follow these steps for a delicious outcome:
Steps to Bake the Cake:
- Preparing the Oven: Preheat your oven to 350°F (180°C) and position the rack in the center.
- Filling the Pan: If using a bundt pan, carefully pour the cake batter into the prepared pan, ensuring an even distribution. If using mason jars, fill them only one-third of the way to prevent overflow during baking.
- For a bundt pan: Bake the cake for 50-60 minutes until a toothpick inserted comes out mostly clean, with just a few moist crumbs.
- For mason jars: Place the jars in the oven and bake for approximately 20 minutes. Check for doneness by inserting a toothpick into the center.
- Checking Doneness: The cake is ready when the top crust is light, and the sides are a rich golden-brown color. A wet batter indicates that it needs more baking time.
- Cooling and Drizzling: Allow the cake to cool in the pan for about 5 minutes. Then, drizzle 3/4 of the caramel moonshine glaze over the cake. Let it rest for at least 30 minutes or overnight to allow the flavors to meld.
Assembling the Cake
To assemble the Cinnamon Apple Moonshine Cake, follow these steps for a decadent and flavorful dessert experience.
- Once the cake has cooled, it’s time to add the finishing touch – the moonshine caramel glaze.
- Prepare the moonshine-infused caramel glaze by combining the desired amount of moonshine with caramel sauce in a saucepan.
- Heat the mixture over low heat, stirring constantly until well combined and slightly thickened.
- Drizzle the warm caramel glaze generously over the top of the cake, allowing it to drip down the sides for a visually appealing presentation.
- Let the cake sit for a few minutes to allow the glaze to set before serving slices of this indulgent treat.
- The moonshine caramel glaze adds an extra layer of richness and flavor, elevating the cake to a whole new level of deliciousness.
Baking Tips and Tricks
When it comes to baking cinnamon apple moonshine cakes, a few essential tips and tricks can elevate your baking game and ensure a delicious outcome. Here are some key pointers to keep in mind throughout the baking process:
1. Quality Ingredients Matter
Using high-quality ingredients, such as fresh apples, premium cinnamon, and top-notch moonshine, can make a significant difference in the flavor of your cake. Opt for organic ingredients when possible for a richer taste.
2. Properly Prepare the Apples
Ensure that the apples are peeled, cored, and chopped uniformly to ensure even distribution throughout the cake. This step helps in creating a moist and flavorful cake with a delightful apple crunch in every bite.
3. Incorporate Moonshine Thoughtfully
When adding moonshine to the cake batter, do so thoughtfully to balance the flavors. Remember that the moonshine will contribute to both the taste and texture of the cake, so measure it accurately to achieve the desired results.
4. Avoid Overmixing the Batter
Overmixing the batter can result in a dense and tough cake. Mix the ingredients until just combined to maintain a light and airy texture in your cinnamon apple moonshine cake.
5. Test for Doneness Carefully
To ensure that your cake is perfectly baked, use the toothpick test. Insert a toothpick into the center of the cake – if it comes out clean or with a few moist crumbs, your cake is ready. Avoid over-baking to keep the cake moist.
6. Let the Cake Cool Properly
Allow the cake to cool in the pan for the specified time before transferring it to a wire rack. Cooling the cake properly helps in setting the structure and prevents it from collapsing or sticking to the pan.
7. Enhance with Moonshine Caramel Glaze
For an extra burst of flavor, consider drizzling your cinnamon apple moonshine cake with a moonshine caramel glaze. The combination of moonshine and caramel sauce adds a luxurious finish to the cake, making it a showstopper dessert.
By following these baking tips and tricks, you’ll be well on your way to creating a delectable cinnamon apple moonshine cake that will impress your guests and satisfy your sweet cravings.
Serving and Storage
After preparing and baking your delicious Cinnamon Apple Moonshine Cake, it’s essential to consider the best ways to serve and store this delightful dessert to maintain its flavor and texture.
Serving:
- Presentation: To enhance the visual appeal, consider garnishing with a sprinkle of cinnamon or a drizzle of the moonshine caramel glaze just before serving.
- Serving Suggestions: This cake pairs wonderfully with a dollop of freshly whipped cream or a scoop of vanilla ice cream for added indulgence.
- Warm or Cold: Enjoy the cake warm for a comforting treat or chill it in the refrigerator for a refreshing dessert option.
- Accompaniments: For a complete experience, complement your slice of cake with a hot cup of coffee or a soothing glass of apple cider.
Storage:
- Room Temperature: Store the cake in an airtight container at room temperature for up to 2 days to preserve its freshness.
- Refrigeration: For longer storage, place the cake in the refrigerator for up to 5 days, ensuring it remains covered to prevent drying out.
- Freezing: You can freeze this cake for up to 2 months by wrapping individual slices tightly in plastic wrap and placing them in a freezer-safe container.
Conclusion
I’ve shared a delectable McCormick Ground Cinnamon Apple Moonshine Cake recipe that’s sure to impress. This cake combines the rich flavors of homemade Cinnamon Apple Moonshine with a luscious moonshine-infused caramel glaze. Whether you prefer a boozy treat or a non-alcoholic delight, this recipe caters to all dessert lovers. With detailed instructions, baking tips, and serving suggestions, you’re equipped to create a moist and flavorful cake that pairs perfectly with your favorite toppings. Remember to store the cake properly to maintain its freshness and enjoy it for days to come. Get ready to indulge in a slice of this irresistible moonshine-infused dessert!