Craving the perfect blend of cookie dough and cheesecake? Look no further than the ultimate chocolate chip cookie dough cheesecake. This decadent dessert features a chocolate chip cookie crust, luscious cookie dough baked into a creamy cheesecake, and a delightful topping of chocolate and more edible cookie dough. Whether you’re a cheesecake enthusiast or a die-hard cookie dough lover, this recipe is sure to tantalize your taste buds.
What sets this chocolate chip cookie dough cheesecake apart is the surprise of cookie dough balls baked inside, adding a delightful texture and flavor burst with every bite. The frozen cookie dough balls maintain their form during baking, resulting in a delightful gooey center that’s simply irresistible. If you’re a fan of indulgent desserts that combine the best of both worlds, this cheesecake is a must-try.
Ingredients
Creating the perfect chocolate chip cookie dough cheesecake requires a careful selection of ingredients that harmonize to deliver a decadent and irresistible dessert. Below, you’ll find the key components categorized into Cookie Dough Ingredients, Cheesecake Ingredients, Crust Ingredients, and Toppings and Garnishes to help you master this delightful recipe.
Cookie Dough Ingredients
- All-purpose flour (unbleached): 2 1/2 cups (320g)
- Salt (Himalayan salt, if possible): 3/4 tsp
- Butter (room temperature): 1 cup (240g)
- Light brown sugar (firmly packed): 1 1/4 cups (250g)
- Granulated sugar: 1/2 cup (100g)
- Heavy cream: 1/3 cup (60ml)
- Pure vanilla extract: 1 tbsp
- Chocolate chips
Cheesecake Ingredients
- Cream cheese: 24 oz (680g), softened
- Granulated sugar: 1 cup (200g)
- Sour cream or full-fat Greek yogurt: 1 cup (240g)
- Vanilla extract: 1 tsp
- Eggs: 3 large
Crust Ingredients
- Dark chocolate: 9 oz (255g), finely chopped
- Unsalted butter: 3/4 cup (170g)
- Granulated sugar: 3/4 cup (150g)
- Salt: 1/2 tsp
- Vanilla extract: 1 1/2 tsp
- All-purpose flour: 1 1/2 cups (190g)
- Chocolate shavings
- Cookie dough chunks
- Whipped cream
- Chocolate sauce
- Fresh mint leaves
Equipment Needed
For this delectable chocolate chip cookie dough cheesecake recipe, you will need some essential equipment to bring this dessert to life. Make sure you have the following items ready before you start baking:
- 9-inch Springform Pan: Used for baking the cheesecake and easily removing it from the pan without damaging the shape.
- Mixing Bowls: Essential for combining the ingredients for the cookie dough, cheesecake filling, and crust.
- Electric Mixer: Helps in mixing and whipping the cream cheese, eggs, sugar, and other ingredients for the cheesecake filling.
- Food Processor or Blender: Ideal for making the cookie dough crust by blending the cookie crumbs and butter.
- Measuring Cups and Spoons: For accurate measurement of the ingredients to ensure the perfect balance of flavors.
- Spatula: Used for folding in the chocolate chips, spreading the cheesecake filling, and smoothing the top of the cheesecake.
- Oven: To bake the cheesecake to perfection.
- Refrigerator: Needed for chilling the cheesecake before serving.
- Optional: Whipped Cream Dispenser for serving with fresh whipped cream on top.
Having these kitchen tools on hand will make the baking process smoother and more enjoyable as you create this indulgent chocolate chip cookie dough cheesecake.
Preparation
Preparing the ultimate chocolate chip cookie dough cheesecake involves creating layers of cookie dough, crust, and a creamy cheesecake filling, all coming together to form a decadent dessert that will satisfy any sweet tooth.
Making the Cookie Dough
To start, combine butter, sugars, milk, vanilla, flour, salt, and chocolate chips in a medium bowl. It’s crucial not to overmix the dough to maintain a chewy texture. The cookie dough will be wet, ensuring a gooey surprise in the final cheesecake.
Preparing the Crust
For the crust, crumble store-bought chocolate chip cookies or use homemade cookies mixed with butter. Press the cookie mixture firmly into a 9-inch Springform Pan to create a rich and flavorful base for the cheesecake.
Preparing the Cheesecake Filling
Begin by pouring half of the cheesecake batter onto the crust, then add a layer of cookie dough balls. Gently fold in additional mini chocolate chips and spread the remaining batter evenly in the pan. Bake at 325 degrees Fahrenheit, following cooling and chilling steps for a perfect, creamy texture.
Assembly
Now comes the fun part – assembling this delightful chocolate chip cookie dough cheesecake! Let’s layer the cookie dough and cheesecake filling to create a decadent dessert that will impress your guests.
Layering the Cookie Dough and Cheesecake Filling
- Cookie Dough:
- Scoop out 8 1-tablespoon-sized cookie dough balls for decoration on top.
- With the remaining dough, drop spoonfuls evenly throughout the bottom of the crust and gently spread them out.
- Cheesecake Filling:
- Pour the cheesecake filling over the cookie dough layer, ensuring it covers the entire surface.
- Gently spread the filling to create an even layer without disturbing the cookie dough beneath.
- Additional Layers:
- Add more mini chocolate chips on top of the cheesecake batter for extra chocolatey goodness.
- Chocolate Drizzle:
- Drizzle melted chocolate over the top of the cheesecake for a visually appealing finish.
- Whipped Cream:
- Top the cheesecake with a generous dollop of sweetened whipped cream for added creaminess.
- Cookie Dough Balls:
- Place the chilled cookie dough balls on top of the cheesecake to create a beautiful and tasty decoration.
By carefully following these steps, you will create a showstopping chocolate chip cookie dough cheesecake that will leave everyone craving more.
Baking
When it comes to baking the chocolate chip cookie dough cheesecake, precision and care are key to achieving that perfect balance of creamy cheesecake and decadent cookie dough. Follow these steps to ensure a delightful dessert that will tantalize your taste buds.
Baking the Cheesecake
To bake the cheesecake to perfection, preheat your oven to 350°F and prepare a 9-inch springform pan by spraying it with nonstick baking spray. Place a parchment circle at the bottom of the pan for easy release later on.
- Cookie Dough Balls: Prepare the cookie dough balls by rolling them into small blueberry-sized balls. Freeze the balls to retain their shape.
- Cheesecake Batter: Beat the cream cheese until smooth, then add sugar and mix well. Incorporate the sour cream, heavy cream, and vanilla. Slowly mix in the eggs, followed by the mini chocolate chips and most of the cookie dough balls.
- Bake the Cheesecake: Bake the cheesecake for 75-85 minutes until the edges are set and the center has a slight jiggle.
- Chill the Cheesecake: Allow the cheesecake to chill for at least 6 hours or overnight. Then, remove the springform pan.
Water Bath Method
Using a water bath is crucial for a moist and crack-free cheesecake. There are two effective methods to achieve this:
- 10-Inch Cake Pan Method: Place the springform pan inside a 10-inch cake pan and put the cake pan in a roasting pan with hot steaming water.
- Alternative Method: If you don’t have a 10-inch cake pan, simply place the springform pan directly in a roasting pan with hot steaming water.
By following these steps and using the water bath method, you’ll create a perfectly creamy and luscious chocolate chip cookie dough cheesecake that will leave everyone craving for more.
Cooling and Finishing
Cooling Down Steps
After baking the chocolate chip cookie dough cheesecake, it’s crucial to allow it to cool gradually to prevent cracking. Once the cheesecake is done baking, turn off the oven and crack the door slightly to let the cheesecake cool slowly. This gradual cooling process helps the cheesecake set up properly before refrigeration.
Final Decoration
To add a beautiful finishing touch to your chocolate chip cookie dough cheesecake, consider decorating it with additional chocolate chips, cookie crumbles, or a drizzle of caramel or chocolate sauce. These final touches not only enhance the visual appeal of the dessert but also add extra flavor and texture. Get creative with your decorations to make your cheesecake a visually stunning and irresistible treat for any occasion.
Serving and Storage
How to Serve
When ready to serve your delectable chocolate chip cookie dough cheesecake, carefully slice it using a sharp knife dipped in hot water and wiped clean between each cut. This ensures clean, neat slices without excess sticking. Serve chilled for the best texture and flavor experience, allowing the creamy cheesecake and cookie layers to meld beautifully.
Storage Tips
To preserve the freshness and integrity of your chocolate chip cookie dough cheesecake, store any leftover portions in an airtight container in the refrigerator. It is best consumed within 3-4 days for optimal taste. If you need to store it for longer, consider freezing individual slices wrapped tightly in plastic wrap and foil. Thaw in the refrigerator overnight before enjoying for a delightful treat anytime.
Conclusion
Creating a decadent chocolate chip cookie dough cheesecake is a rewarding culinary experience. The fusion of cookie dough and creamy cheesecake offers a delightful treat for any occasion. Remember to follow the layering and baking techniques for the perfect texture. Adding decorative toppings enhances both the visual appeal and taste of the cheesecake. For serving, ensure to slice with a hot knife and chill before enjoying. Proper storage is key to maintaining freshness, either in the refrigerator for a few days or in the freezer for longer enjoyment. Experiment with variations and make this indulgent dessert a staple in your recipe collection.