Craving a decadent treat that combines the rich flavors of banana and Nutella? Look no further than these indulgent Banana Nutella Muffins. Imagine a classic banana muffin, but with a delightful surprise inside – a luscious filling of Nutella that oozes out with every bite.
As a longtime fan of Nutella, I’ve discovered that incorporating this beloved chocolate spread into baking elevates any recipe instantly. From cookies to breads, the possibilities are endless. However, there’s something truly special about the combination of moist banana muffins and a generous dollop of Nutella nestled at the center.
Join me in creating these fluffy muffins that are not only filled with Nutella but also drizzled with a chocolate hazelnut glaze. Perfect for a morning treat or a sweet snack, these Banana Nutella Muffins are sure to become a favorite in your baking repertoire.
Ingredients
Creating these indulgent Banana Nutella Muffins requires gathering the following key ingredients for both the muffins and the delightful Nutella swirl.
For the Muffins
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup buttermilk
- 1/4 cup melted butter
- 1 ripe banana, mashed
- 1/2 cup granulated sugar
- 2 large eggs
- 1/4 cup sour cream
- 2 tablespoons canola oil
- 1 teaspoon vanilla extract
- Nutella spread (to dollop in muffin batter)
- Additional banana slices (for topping)
Necessary Equipment
When preparing these delightful Banana Nutella Muffins, having the right tools on hand can make the baking process smoother and more enjoyable.
- Muffin Tin: Essential for baking the muffins, ensure you have a standard 12-cup muffin tin to hold the batter during baking.
- Muffin Liners: These will prevent the muffins from sticking to the pan. If you don’t have liners, make sure to grease the muffin tin generously.
- Mixing Bowls: You’ll need a few medium to large mixing bowls to combine the wet and dry ingredients properly.
- Measuring Cups and Spoons: Precision is key in baking, so ensure you have accurate measuring cups and spoons for both liquid and dry ingredients.
- Whisk or Electric Mixer: To easily combine the ingredients without overmixing, have a whisk or an electric mixer on hand.
- Rubber Spatula: Perfect for folding in the ingredients gently without overmixing the batter.
- Ice Cream Scoop or Large Spoon: These tools will help you portion the batter evenly into the muffin cups.
- Toothpick or Skewer: Essential for checking the doneness of the muffins by inserting it into the center.
Having these recommended baking tools ready before you start will ensure a smooth and successful baking experience for your delicious Banana Nutella Muffins.
Preparation
Before diving into making these delicious Banana Nutella Muffins, it’s essential to prepare the bananas and preheat the oven for baking success.
Prepping the Bananas
To ensure the bananas are perfectly ripe and ready for the muffin batter, mash overripe bananas until smooth. This step adds natural sweetness and moisture to the muffins, enhancing their flavor and texture.
Preheating the Oven
Preheat the oven to 375 degrees Fahrenheit to create the ideal baking environment for the muffins. This temperature ensures proper rising and baking, resulting in fluffy and moist Banana Nutella Muffins.
Instructions
Mixing the Batter
- Begin by preheating your oven to 425°F.
- In a mixing bowl, combine the mashed bananas, sugar, egg, oil, and vanilla extract. Mix until well incorporated.
- Gradually add the flour, baking powder, cinnamon, nutmeg, and salt to the banana mixture. Stir gently until just combined, being careful not to overmix.
- Prepare your muffin tin with liners or by greasing it thoroughly.
- Use a cookie scoop to portion the batter evenly into the muffin cups, filling them about two-thirds full.
Adding the Nutella
- Once the batter is in place, spoon a generous tablespoon of Nutella into the center of each muffin cup.
- Add another layer of the batter on top of the Nutella, covering it completely.
- Place the muffin tin in the preheated oven at 425°F for the first five minutes to help them rise quickly.
- Reduce the temperature to 350°F and continue baking for an additional 11-13 minutes until the muffins are set. To check for doneness, insert a toothpick into the center; it should come out with a few moist crumbs.
- Once baked, allow the muffins to cool slightly before dipping the tops in melted butter and a cinnamon-sugar mixture for added flavor and texture. Enjoy your scrumptious Banana Nutella Muffins!
Storage Tips
After baking these delightful Nutella Swirled Banana Muffins, proper storage is key to keeping them fresh and delightful for later enjoyment. Here are some essential tips on how to store these scrumptious treats:
Storing at Room Temperature
Once completely cooled, store the muffins in an airtight container or wrapped in plastic wrap at room temperature for up to 3 days. To maintain their freshness, ensure they are well sealed to prevent any moisture loss, preserving their moist and delicious texture.
Freezing for Long-Term Storage
To freeze the muffins for long-term storage, individually wrap each muffin in a layer of plastic wrap. Then, place the wrapped muffins in a large resealable freezer-friendly bag. Stored this way, the muffins will maintain their flavor for up to 3 months. When craving a delightful treat, simply take a muffin out of the freezer, let it thaw, and enjoy its deliciousness once again.
Conclusion
I hope you’re excited to try out these delectable Banana Nutella Muffins! With simple ingredients and easy steps, you can enjoy a delightful treat bursting with flavor. Remember to store them properly to savor their goodness for days to come. Get ready to impress your family and friends with these irresistible muffins at your next gathering. Happy baking!