Craving something sweet but don’t want to spend hours in the kitchen? Let me introduce you to the Vegan Brownie in a Mug—a rich, gooey, and utterly indulgent dessert that’s ready in minutes. This single-serving brownie is perfect for satisfying your chocolate cravings without the hassle of baking an entire batch. Whether you’re vegan or just looking for a quick dessert fix, this recipe is a game-changer.
Ingredients List
Before we dive into the preparation, let’s take a look at the simple ingredients that make this brownie so special. These are pantry staples, so chances are you already have everything you need.
Dry Ingredients
- 3 tbsp all-purpose flour
- 2 tbsp granulated sugar (cane sugar, coconut sugar, or monk fruit sweetener)
- 1 tbsp cocoa powder
- ¼ tsp baking powder
- ¼ tsp salt
Wet Ingredients
- 1 tbsp vegan milk (almond, soy, oat, or coconut milk)
- 1 tbsp vegetable oil (canola, coconut, or sunflower oil)
- ½ tsp pure vanilla extract
Add-ons
- 1 tbsp vegan mini chocolate chips (optional but highly recommended)
Required Kitchen Tools
To whip up this delightful dessert, you’ll need just a few basic tools:
- Microwave-safe Mug: An 8 to 12 oz mug works best to prevent overflow.
- Fork or Small Whisk: For mixing the ingredients directly in the mug.
- Measuring Spoons: To ensure accuracy for perfect results.
Step-by-Step Instructions: How to Make Vegan Brownie in a Mug
Making this vegan brownie in a mug is as easy as 1-2-3. With just a few steps, you’ll have a warm, gooey dessert ready to enjoy. Here’s how to do it:
Step 1: Combine the Dry Ingredients
Start by adding the dry ingredients directly into your microwave-safe mug:
- 3 tbsp all-purpose flour
- 2 tbsp granulated sugar
- 1 tbsp cocoa powder
- ¼ tsp baking powder
- ¼ tsp salt
Using a fork or small whisk, mix everything together until well combined. This ensures that the baking powder is evenly distributed, which helps the brownie rise properly.
Step 2: Add the Wet Ingredients
Next, pour in the wet ingredients:
- 1 tbsp vegan milk of your choice
- 1 tbsp vegetable oil
- ½ tsp pure vanilla extract
Mix thoroughly until you have a smooth batter. Make sure to scrape the sides of the mug to incorporate all the dry ingredients into the wet mixture.
Step 3: Add Chocolate Chips (Optional)
For an extra indulgent touch, sprinkle 1 tbsp of vegan mini chocolate chips on top of the batter. You can also gently fold them into the mixture for gooey chocolate pockets throughout the brownie.
Step 4: Microwave the Brownie
Place your mug in the microwave and cook on high for 1 minute and 45 seconds. If the brownie still looks too wet on top, add an additional 10-15 seconds. Be careful not to overcook—it should be moist and slightly gooey in texture.
Step 5: Let It Cool and Garnish
Allow your brownie to cool for at least one minute before digging in. This step is crucial as it helps the brownie set and prevents burns. For an extra touch, dust with confectioners’ sugar or add a dollop of vegan whipped cream.
Tips, Variations, and Toppings for the Perfect Vegan Mug Brownie
Now that you’ve mastered the basic recipe, let’s explore ways to elevate your vegan brownie in a mug. From expert tips to creative variations, there’s so much you can do to make this dessert uniquely yours.
Expert Tips for Success
- Use Fresh Ingredients: Ensure your baking powder is fresh for the best rise and texture.
- Check Microwave Power: Microwaves vary in strength. Start with 1 minute and 45 seconds, then add 10-second increments if needed.
- Don’t Overmix: Mix just until the ingredients are combined to avoid a dense brownie.
- Let It Cool: Allow the brownie to cool for at least one minute after microwaving. This helps it set and enhances the flavor.
Delicious Variations
- Nutty Delight: Add 1 tbsp of chopped walnuts or pecans for a crunchy texture.
- Peanut Butter Swirl: Drop a teaspoon of creamy peanut butter into the batter and swirl it with a knife before microwaving.
- Mint Chocolate: Stir in a few drops of peppermint extract for a refreshing twist.
- Protein Boost: Replace 1 tbsp of flour with vegan chocolate protein powder for an extra nutritional punch.
Topping Ideas
Take your mug brownie to the next level with these irresistible toppings:
- Vegan Whipped Cream: A dollop of whipped coconut cream adds a light, creamy contrast.
- Dairy-Free Ice Cream: Serve warm with a scoop of vegan vanilla or chocolate ice cream.
- Chocolate Drizzle: Melt some vegan chocolate chips and drizzle them over the top.
- Fresh Berries: Add raspberries or strawberries for a fruity burst of flavor.
Frequently Asked Questions
Q: Can I make this brownie gluten-free?
Yes! Simply swap the all-purpose flour with a gluten-free flour blend. Make sure it’s a 1:1 substitution to maintain the same texture.
Q: What’s the best vegan milk to use?
Any plant-based milk works well in this recipe. Almond, soy, oat, or coconut milk are great options. Choose one that complements the chocolate flavor.
Q: Can I use a substitute for vegetable oil?
Absolutely! You can use melted coconut oil, avocado oil, or even applesauce for a lower-fat alternative. Keep in mind that applesauce may slightly alter the texture.
Q: How do I store leftovers?
This brownie is best enjoyed fresh, but if you have leftovers, cover the mug with plastic wrap and store it at room temperature for up to 24 hours. Reheat in the microwave for a few seconds before eating.
Q: Can I double the recipe?
It’s better to make individual servings rather than doubling the recipe in one mug. If you want more brownies, prepare them in separate mugs to ensure even cooking.
Conclusion
The Vegan Brownie in a Mug is the ultimate quick dessert for anyone craving something sweet and chocolatey. With minimal ingredients and just a few minutes of prep time, it’s perfect for busy days or late-night indulgences. Whether you stick to the classic recipe or experiment with fun variations and toppings, this mug brownie is guaranteed to satisfy your sweet tooth.
So why wait? Grab your favorite mug, mix up this easy recipe, and treat yourself to a warm, gooey brownie that’s as delicious as it is convenient. Happy baking (or microwaving)!
