Chocolate Hazelnut Cheesecake

Craving a decadent dessert that combines the rich flavors of chocolate and hazelnuts? Look no further than the Chocolate Hazelnut Cheesecake! This delightful treat is perfect for any occasion, whether it’s a birthday celebration, a holiday feast, or simply a well-deserved indulgence. With its creamy texture and luscious taste, this cheesecake is sure to impress your family and friends.

Ingredients List

For the Crust

• 2 x 125g pkts Coles Dark Chocolate Chocolatey Moments biscuits
• 55g butter, melted

For the Filling

• 750g cream cheese, softened
• 1 cup (250ml) thickened cream
• 2 tsp vanilla extract
• 1 ½ cups (240g) icing sugar mixture, sifted
• 400g Coles Crunchy Hazelnut Spread
• 200g dark chocolate, melted and cooled slightly

For the Topping

• 100g dark chocolate, extra, coarsely chopped
• ½ cup (125ml) thickened cream, extra
• 150g hazelnuts, toasted and coarsely chopped

Required Kitchen Tools

To create this mouthwatering Chocolate Hazelnut Cheesecake, you’ll need a few essential kitchen tools:

1. Springform Pan: A must-have for cheesecakes, this pan allows for easy removal without damaging the cake.
2. Food Processor: Ideal for crushing the biscuits into fine crumbs for the crust.
3. Electric Mixer: Necessary for beating the cream cheese and whipping the cream to perfection.
4. Heatproof Bowl: Used for melting chocolate over simmering water.
5. Spatula: Essential for smoothing out the cheesecake filling and topping.

Having these tools on hand will make your cheesecake-making experience smooth and enjoyable!

Cheesecake Preparation

Preparing a Chocolate Hazelnut Cheesecake is an art that involves creating a delicious crust, a creamy filling, and a decadent topping. Let’s break down each step to ensure you achieve cheesecake perfection.

Making the Crust

The crust is the foundation of any great cheesecake. Here’s how to create it:

1. Crush the Biscuits: Place the Coles Dark Chocolate Chocolatey Moments biscuits in a food processor and pulse until finely crushed.
2. Combine with Butter: In a mixing bowl, combine the crushed biscuits with melted butter until well mixed.
3. Press into Pan: Spoon the mixture into a lightly greased springform pan. Use a flat-bottomed glass to press it firmly over the base.
4. Chill: Place the crust in the fridge to chill while you prepare the filling.

Preparing the Filling

Creating a smooth and creamy filling is crucial for your cheesecake’s success. Follow these steps:

1. Whip the Cream: In a bowl, use an electric mixer to whip the thickened cream until stiff peaks form. Set aside.
2. Beat Cream Cheese: In another bowl, beat the softened cream cheese with vanilla extract until smooth.
3. Add Icing Sugar: Gradually add sifted icing sugar to the cream cheese mixture and beat until fully combined.
4. Incorporate Hazelnut Spread and Chocolate: Add Coles Crunchy Hazelnut Spread and melted dark chocolate to the mixture. Beat until well combined.
5. Fold in Whipped Cream: Gently fold in the whipped cream until fully incorporated into the filling.
6. Pour into Crust: Spoon this luscious filling over your chilled biscuit base in the springform pan and smooth it out evenly.
7. Chill Again: Place your cheesecake in the fridge for at least 30 minutes to set before adding the topping.

Adding the Topping

The final touch is what makes this cheesecake truly indulgent:

1. Melt Extra Chocolate: In a heatproof bowl, combine extra dark chocolate with extra thickened cream in a saucepan over medium heat until melted and smooth.
2. Cool Slightly: Allow this mixture to cool slightly before pouring it over your chilled cheesecake layer.
3. Garnish with Hazelnuts: Sprinkle toasted hazelnuts on top of the chocolate layer for added crunch and flavor.
4. Final Chill: Refrigerate your cheesecake for at least 8 hours or overnight to allow it to set completely.

By following these steps carefully, you’ll create an irresistible Chocolate Hazelnut Cheesecake that will leave everyone wanting more!

Serving the Chocolate Hazelnut Cheesecake

Once your Chocolate Hazelnut Cheesecake has set perfectly, it’s time to serve this decadent dessert. Presentation is key when it comes to impressing your guests, and there are several ways to enhance the look and taste of your cheesecake.

Slicing the Cheesecake

1. Remove from Pan: Carefully release the sides of the springform pan. Use a spatula to gently lift the cheesecake onto a serving plate.
2. Cutting Technique: For clean slices, dip a sharp knife in hot water before cutting each piece. Wipe the knife with a paper towel between cuts to maintain neat edges.
3. Serving Temperature: Serve the cheesecake chilled for the best texture and flavor experience.

Suggested Accompaniments

To elevate your Chocolate Hazelnut Cheesecake even further, consider pairing it with these delicious accompaniments:

• Fresh Berries: Raspberries or strawberries add a refreshing contrast to the rich flavors of the cheesecake.
• Whipped Cream: A dollop of freshly whipped cream can enhance the creaminess of each slice.
• Chocolate Sauce: Drizzling chocolate sauce over the top can add an extra layer of indulgence.
• Caramel Sauce: For those who enjoy a sweet twist, a drizzle of caramel sauce can complement the chocolate and hazelnut flavors beautifully.

Presentation Ideas

Creating an appealing presentation will make your cheesecake even more enticing:

• Garnish with Hazelnuts: Scatter some chopped toasted hazelnuts around the base for a rustic look.
• Chocolate Shavings: Use a vegetable peeler to create chocolate shavings from a block of dark chocolate and sprinkle them on top.
• Mint Leaves: Fresh mint leaves can add a pop of color and freshness to your dessert plate.

By thoughtfully presenting your Chocolate Hazelnut Cheesecake, you’ll not only delight the taste buds but also create an impressive centerpiece for any gathering.

Storage Instructions

After enjoying this delightful cheesecake, you might be wondering how to store any leftovers. Proper storage is essential to maintain its delicious flavor and texture.

Refrigerating Leftovers

• Airtight Container: Store any leftover cheesecake in an airtight container in the refrigerator. This will help keep it fresh for up to 5 days.
• Cover with Plastic Wrap: If you don’t have an airtight container, cover the cheesecake tightly with plastic wrap to prevent it from absorbing odors from other foods in the fridge.

Freezing for Later

If you want to enjoy your Chocolate Hazelnut Cheesecake at a later date, freezing is an excellent option:

1. Wrap Well: Wrap individual slices or the entire cheesecake in plastic wrap, followed by aluminum foil to prevent freezer burn.
2. Label and Date: Use a marker to label and date the wrapping so you know when it was frozen.
3. Freezing Duration: The cheesecake can be frozen for up to 2 months. When ready to enjoy, thaw it in the refrigerator overnight before serving.

By following these storage tips, you can savor the deliciousness of your Chocolate Hazelnut Cheesecake long after it’s been made!

Frequently Asked Questions

As you embark on your journey to make the perfect Chocolate Hazelnut Cheesecake, you might have some questions. Here are some common queries along with their answers to help you navigate the process smoothly.

Can I use a different type of biscuit for the crust?

Absolutely! While the recipe calls for Coles Dark Chocolate Chocolatey Moments biscuits, you can substitute them with any chocolate cookies or even digestive biscuits. Just ensure they are finely crushed to create a solid base.

How do I know when the cheesecake is set?

The cheesecake should be firm to the touch and should not jiggle when gently shaken. It’s best to let it chill in the refrigerator for at least 8 hours or overnight for optimal setting.

Can I make this cheesecake gluten-free?

Yes! To make a gluten-free version, simply use gluten-free chocolate cookies for the crust. The rest of the ingredients are naturally gluten-free, so you can enjoy this dessert without worry.

What can I substitute for cream cheese?

If you’re looking for a lighter option, you can use mascarpone cheese or Greek yogurt as a substitute for cream cheese. Keep in mind that this may alter the flavor and texture slightly but will still result in a delicious cheesecake.

How can I make this cheesecake more chocolatey?

For an extra chocolatey flavor, you can add cocoa powder to the filling or increase the amount of melted dark chocolate used. Additionally, consider drizzling chocolate ganache on top before serving.

Is it possible to add other flavors?

Definitely! You can incorporate flavors like espresso, orange zest, or even a splash of liqueur into your filling for a unique twist. Just be sure to balance these flavors with the rich chocolate and hazelnut components.

Conclusion

Mastering the art of making a Chocolate Hazelnut Cheesecake opens up a world of dessert possibilities. With its rich flavors and creamy texture, this cheesecake is not only a feast for the taste buds but also a visual delight that will impress anyone who lays eyes on it.

By following the detailed instructions provided, you can recreate this indulgent dessert in your own kitchen. Remember, patience is key—allowing your cheesecake to chill properly will ensure it sets beautifully and tastes divine. Whether you’re serving it at a special occasion or enjoying it as an everyday treat, your Chocolate Hazelnut Cheesecake is sure to be a hit.

So gather your ingredients, roll up your sleeves, and dive into this delightful baking adventure. With each slice, you’ll savor not just the flavors but also the joy of creating something truly special!