Celebrating milestones calls for something special, and these homemade Funfetti Mini Bundt Cakes are the perfect treat for any occasion. Baked with simple ingredients and a generous amount of colorful sprinkles, these delightful mini cakes are a sure way to add a touch of joy to your festivities. In less than half an hour, you can have these fun and easy-to-make cakes ready to impress your guests.
As I reflect on 8 years of sharing my culinary journey on The Bitter Side of Sweet, these mini bundt cakes hold a special place in commemorating this milestone. Through the ups and downs of blogging, photography, and cooking, creating and sharing amazing recipes like these has been a true delight. So, whether you’re celebrating a blog anniversary or simply craving a sweet treat, these Funfetti Mini Bundt Cakes are a delightful choice to brighten up any occasion.
Ingredients
Creating these delicious Funfetti Mini Bundt Cakes requires simple yet vibrant ingredients. From the cake batter to the glaze, here’s everything you’ll need:
For the Cake
- 3 cups (360 g) all-purpose flour
- 2 teaspoons baking powder
- 3/4 teaspoon salt
- 1 cup (227 g) unsalted butter, room temperature
- 8 ounces full-fat cream
- Milk
- Confectioners sugar
- Vanilla extract
Equipment Needed
To make these fun and festive Funfetti Mini Bundt Cakes, you’ll need some essential equipment to ensure everything turns out perfectly. Here’s a list of the items you’ll need:
- Mini Bundt cake pan: This special pan gives the cakes their iconic shape. Make sure to grease the pan properly before pouring in the batter.
- Mixing bowls: Have a few mixing bowls on hand to prepare the cake batter and the glaze.
- Electric mixer: An electric mixer makes it easy to cream the butter and sugar together until light and fluffy.
- Measuring cups and spoons: Accurate measurements are key in baking, so have your measuring cups and spoons ready.
- Cooling rack: After baking, you’ll need a cooling rack to let the mini bundt cakes cool down before decorating.
- Funnel or piping bag: To drizzle the glaze neatly over the cakes, a funnel or piping bag works best.
- Rainbow sprinkles and nonpareils: These colorful decorations are what make these mini bundt cakes so fun and vibrant.
- Sparkler candles (optional): For an extra celebratory touch, consider using sparkler candles to decorate your cakes.
Preparation
Before diving into the baking process, it’s essential to prepare both the cake batter and the bundt pan to ensure your Funfetti Mini Bundt Cakes turn out perfectly.
Preparing the Cake Batter
- Begin by preheating your oven to 350°F to ensure it’s ready when you finish preparing the cake batter.
- Get your ingredients ready, including flour, sugar, eggs, milk, vanilla extract, almond extract, and of course, colorful rainbow sprinkles.
- Using an electric mixer, beat together the wet ingredients, such as eggs, oil, milk, vanilla extract, and almond extract until well combined.
- Slowly add in the dry ingredients – flour, sugar, baking powder, and salt – and continue mixing until you have a smooth batter.
- Gently fold in the rainbow sprinkles, ensuring they’re evenly dispersed throughout the batter before pouring it into the prepared bundt pan.
- Grease and flour your 12-cup metal bundt pan to prevent the cakes from sticking.
- Ensure that the pan is well coated to avoid any difficulties when removing the cakes after baking.
- Once the bundt pan is properly prepared, you’re all set to pour in the cake batter and start the baking process.
Baking
After preparing the Funfetti Mini Bundt Cake batter, it’s crucial to bake them correctly to achieve that moist and fluffy texture infused with colorful sprinkles. Follow these steps to ensure your mini bundt cakes are baked to perfection.
- Gently insert a toothpick into the center of the cake; it should come out clean or with a few moist crumbs, but no batter residue.
- Ensure that the center of the cake is set and not jiggly, indicating it’s fully baked.
- Let the cakes cool completely in the pan for about 5 minutes before transferring them to a wire rack for further cooling.
- Once the mini bundt cakes are completely cooled, they are ready to be frosted and decorated with more sprinkles for that extra fun touch.
Making the Glaze
To complete these delightful Funfetti Mini Bundt Cakes, a delicious glaze is the perfect finishing touch. The glaze adds an extra layer of sweetness and moisture to the cakes, making them even more irresistible. Here’s how I make the simple yet scrumptious glaze:
- Prepare the Ingredients: In a medium bowl, gather the key ingredients for the glaze – milk, confectioners’ sugar, and vanilla extract.
- Whisk to Perfection: Start by adding the milk, confectioners’ sugar, and a splash of vanilla extract into the bowl. Whisk vigorously until the mixture is smooth and free of any lumps. The consistency should be just right for drizzling over the cakes.
- Add a Pop of Color (Optional): For an extra fun touch, consider tinting the glaze with food coloring. A few drops can transform the glaze into a vibrant addition to your mini bundt cakes.
- Drizzle and Decorate: Once the glaze is ready, it’s time to drizzle it over the cooled mini bundt cakes. Let the glaze cascade down the sides, adding a beautiful finishing touch. For an added festive flair, top the glazed cakes with more colorful sprinkles.
By following these simple steps, you can elevate your Funfetti Mini Bundt Cakes to a whole new level of sweetness and visual appeal. The glaze not only enhances the flavor but also creates a stunning presentation that will impress your family and friends.
Assembly
Assembling the Funfetti Mini Bundt Cakes is the final step in creating these delightful treats. Follow these simple steps to demold the cakes and apply a delicious glaze for the perfect finishing touch.
Demolding the Cakes
- Allow the cakes to cool in the pan for about 10 minutes after baking.
- Gently run a butter knife around the edges of each mini bundt cake to loosen it from the pan.
- Carefully invert the pan onto a wire rack and tap the bottom to release the cakes.
- Lift the pan off the cakes, and let them cool completely on the wire rack before glazing.
- In a mixing bowl, whisk together milk, sifted confectioners’ sugar, and vanilla extract until smooth.
- If desired, add food coloring to the glaze for a pop of color.
- Drizzle the glaze over the cooled cakes, allowing it to flow down the sides.
- Sprinkle extra rainbow sprinkles on top immediately after glazing for a colorful and fun finish.
- Let the glaze set before serving the Funfetti Mini Bundt Cakes to your eager guests.
Serving and Storage
Best Practices for Serving
To best serve these delightful Funfetti Mini Bundt Cakes, ensure they are at room temperature for optimal taste and texture. The enjoyable experience of these cakes is heightened when served with a dollop of whipped cream or a scoop of vanilla ice cream. The burst of colors from the sprinkles makes these cakes a visually appealing treat for any celebration.
How to Store
Proper storage is key to preserving the freshness of your Funfetti Mini Bundt Cakes. You can store these cakes at room temperature in an airtight container for up to 5 days. Alternatively, if you prefer, you can refrigerate them for longer freshness, up to 6 months. When storing frosted cakes, it’s advisable to keep them airtight in the fridge. Whether you choose to savor them fresh or save for later, these Funfetti Mini Bundt Cakes will continue to delight your taste buds.
Conclusion
Creating Funfetti Mini Bundt Cakes is a delightful way to elevate any special occasion. These colorful treats, with their simple yet vibrant ingredients, are sure to bring joy to any celebration. By following the easy preparation steps and baking tips shared in this article, you can enjoy these mini cakes with a delicious glaze that adds the perfect finishing touch. Remember to serve them at room temperature for the best taste and texture, either on their own or paired with whipped cream or ice cream. With proper storage, you can savor these Funfetti Mini Bundt Cakes for days to come, ensuring a burst of flavor and visual appeal whenever you indulge. Embrace the culinary adventure and share these mini delights with your loved ones to create lasting memories filled with sweetness and fun.