Indulge in the perfect fusion of flavors with my Apple Crumb Cheesecake Pie recipe. This delightful dessert combines the richness of cheesecake, the warmth of homemade apple pie filling, and the crunch of an oatmeal crumb topping. A harmonious blend of textures and tastes awaits you in every bite.
Discover the magic of apples and cheesecake coming together in this fall-inspired treat. The Apple Crumb Cheesecake Pie offers a symphony of flavors, making it an ideal dessert for the autumn season. With a graham cracker crust, luscious cheesecake layer, sweet apple crisp, and a drizzle of salted caramel, this pie embodies the essence of cozy baking days.
Prepare to elevate your dessert game with this decadent Apple Crumb Cheesecake Pie. Stay tuned for the full recipe to create a show-stopping dessert that will impress your family and friends this fall.
Ingredients
Creating a delicious Apple Crumb Cheesecake Pie requires gathering the perfect ingredients to bring together a symphony of flavors and textures in one delightful dessert. Below are the components you’ll need for the graham cracker crust, the creamy cheesecake filling, the luscious apple pie filling, and the crunchy crumb topping.
For the Graham Cracker Crust
- 1 1/2 cups graham crackers, crushed
- 1/4 cup granulated sugar
- 1/3 cup melted butter
For the Cheesecake Filling
- 24 oz cream cheese, softened
- 3/4 cup granulated sugar
- 1/2 cup sour cream
- 1 tbsp cornstarch
- 2 tsp vanilla extract
- 3 large eggs, at room temperature
For the Apple Pie Filling
- 2 lbs apples, diced small
- 2/3 cup light brown sugar
- 2 tbsp unsalted butter
- 2 tsp cornstarch
- 1/2 tsp ground cinnamon
- 1/8 tsp salt
- 1 tsp vanilla extract
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup quick-cooking oats
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 cup cold butter, cubed
Equipment Needed
When preparing this delectable Apple Crumb Cheesecake Pie, you will need a few essential items to ensure a smooth baking experience. Here are the must-have tools and equipment:
- 9-inch Springform Pan: This type of pan with a removable bottom is perfect for baking cheesecakes and pies, ensuring easy release without damaging the delicate layers.
- Mixing Bowls: Have a variety of sizes on hand for mixing and combining ingredients efficiently.
- Measuring Cups and Spoons: Accurate measurements are crucial for baking success, so make sure to have both dry and liquid measuring cups and spoons.
- Whisk or Hand Mixer: To blend the cheesecake filling and ensure a smooth, creamy texture.
- Spatula: A rubber spatula will help you fold ingredients gently and scrape down the sides of the bowl for thorough mixing.
- Kitchen Knife and Cutting Board: Essential for coring, peeling, and slicing the apples for the pie filling.
- Small Saucepan: For preparing the caramel sauce or melting butter as needed.
- Oven: Preheat your oven to the specified temperature as per the recipe instructions.
- Cooling Rack: Allow the pie to cool evenly by placing it on a cooling rack after baking.
- Pie Server: Once your Apple Crumb Cheesecake Pie is ready, a pie server will help you cut and serve neat slices.
Preparation
In preparation for this delightful Apple Crumb Cheesecake Pie, we need to create the perfect graham cracker crust, whip up a creamy cheesecake filling, cook a luscious apple pie filling, and top it all off with a crunchy crumb topping.
Prepare the Graham Cracker Crust
To start, preheat the oven to 350°F and grease a 9-inch springform pan with nonstick baking spray.
In a medium bowl, combine graham cracker crumbs with melted butter, then press the mixture into the prepared pan evenly on the bottom and up the sides, ensuring the crust is about ¼ inch thick.
Bake the crust for 10 minutes, then set it aside to cool while preparing the other components.
Make the Cheesecake Filling
For the creamy cheesecake filling, beat cream cheese with sugar, vanilla, flour, and egg until smooth in a bowl.
Spread the cheesecake mixture over the prebaked crust, creating a smooth layer for the apple pie filling to sit on.
Cook the Apple Pie Filling
In a saucepan, combine diced apples, melted butter, light brown sugar, cinnamon, nutmeg, lemon juice, cornstarch, and water.
Cook the mixture until the apples are tender and the sauce has thickened, creating a delicious apple pie filling.
Create the Crumb Topping
Prepare the crumb topping by mixing together flour, oats, brown sugar, cinnamon, and melted butter until it resembles a crumbly texture.
Spread the crumb topping over the cooked apple pie filling, ensuring an even distribution for a perfect finish.
With these preparations completed, your Apple Crumb Cheesecake Pie is ready to assemble and bake, offering a delectable combination of flavors and textures in every bite.
Assembly and Baking
As I move forward with the assembly and baking process, I can’t help but anticipate the delightful layers that will come together to create this Apple Crumb Cheesecake Pie. From the creamy cheesecake filling to the apple pie goodness and the crunchy crumb topping, every step is crucial to achieving that perfect balance of flavors and textures.
Layering the Fillings
First things first, it’s time to layer the fillings. I spoon the creamy cheesecake mixture evenly over the graham cracker crust, creating a smooth base for the rest of the dessert. Next, I gently add the prepared apple pie filling on top of the cheesecake layer, ensuring an even distribution to get a delicious combination of flavors in every bite.
Adding the Crumb Topping
For that perfect finishing touch – the crumb topping. I sprinkle the crumb mixture generously over the apple pie filling, making sure to cover the entire surface. The oats, flour, sugar, and butter create a crispy, golden layer that will add a delightful crunch to the pie once baked.
Baking Instructions
With all the layers beautifully put together, it’s time to bake the Apple Crumb Cheesecake Pie to perfection. I preheat the oven to 325°F and carefully place the assembled pie inside. After the initial baking time, I reduce the temperature and continue baking until the cheesecake is set and the crumb topping is golden brown. Patience is key here, as allowing the pie to cool gradually will ensure a perfect texture.
As I anticipate the final result, I am excited to see how the layers meld together to create a decadent treat that captures the essence of fall in every mouthwatering bite.
Cooling and Serving
After the baking process, it’s vital to allow the Apple Crumb Cheesecake Pie to cool adequately before serving to achieve the perfect texture and flavors. Here are some tips for cooling and serving this delightful dessert:
Cooling the Cheesecake
Once the Apple Crumb Cheesecake Pie is baked to perfection, cool it on a wire rack for at least 1 hour at room temperature. Afterward, transfer the pie to the refrigerator and chill it for a minimum of 2 hours, allowing it to set up completely. Don’t forget that the topping softens the longer it sits, so be mindful of the chilling time to retain its crunchiness.
Storage Tips
As a food blogger, I understand the importance of proper storage to maintain the freshness and taste of your Apple Crumb Cheesecake Pie. Here are some handy storage tips to keep your dessert at its best:
- Refrigeration: After allowing the pie to cool at room temperature and set in the refrigerator, it’s essential to store any leftovers in an airtight container in the refrigerator. The chilled environment will help preserve the cheesecake’s creamy texture and the apple pie filling’s flavors.
- Covering: To prevent any moisture loss or absorption of odors from other foods in the refrigerator, tightly cover the pie with plastic wrap or aluminum foil before placing it in the container. This extra layer of protection will maintain the pie’s freshness.
- Shelf Life: Your Apple Crumb Cheesecake Pie can last in the refrigerator for up to 3-4 days. However, for the best taste and texture, it’s recommended to consume it within the first 2 days. The sooner you enjoy it, the better it will taste.
- Freezing: If you want to extend the shelf life of your pie, freezing is a great option. Wrap the pie (either whole or individual slices) tightly in plastic wrap and aluminum foil to prevent freezer burn. Label with the date and freeze for up to 1-2 months.
- Thawing: When you’re ready to enjoy the frozen pie, transfer it to the refrigerator and let it thaw overnight. This slow thawing process will help maintain the quality of the dessert, ensuring that it tastes just as delicious as when it was first baked.
By following these storage tips, you can savor every last bite of your Apple Crumb Cheesecake Pie, ensuring that it remains a delightful treat even after a few days or weeks.
Conclusion
Creating an Apple Crumb Cheesecake Pie is a delightful way to enjoy the flavors of autumn in a single dessert. The combination of creamy cheesecake, luscious apple pie filling, and crunchy crumb topping provides a perfect balance of textures and tastes. By following the simple assembly and baking instructions, you can achieve a dessert that is not only visually appealing but also delicious. Remember to allow the pie to cool and set properly to ensure the best texture and flavors. With proper storage techniques, you can enjoy the freshness of the Apple Crumb Cheesecake Pie for several days or even freeze it for future indulgence. Try this recipe to impress your family and friends with a decadent treat that captures the essence of the fall season.