Chocolate Chip Cookie Dough Cheesecake Recipe

Craving the perfect blend of cookie dough and cheesecake? Look no further than the ultimate chocolate chip cookie dough cheesecake. This decadent dessert features a chocolate chip cookie crust, luscious cookie dough baked into a creamy cheesecake, and a delightful topping of chocolate and more edible cookie dough. Whether you’re a cheesecake enthusiast or a die-hard cookie dough lover, this recipe is sure to tantalize your taste buds.

What sets this chocolate chip cookie dough cheesecake apart is the surprise of cookie dough balls baked inside, adding a delightful texture and flavor burst with every bite. The frozen cookie dough balls maintain their form during baking, resulting in a delightful gooey center that’s simply irresistible. If you’re a fan of indulgent desserts that combine the best of both worlds, this cheesecake is a must-try.

Ingredients

Creating the perfect chocolate chip cookie dough cheesecake requires a careful selection of ingredients that harmonize to deliver a decadent and irresistible dessert. Below, you’ll find the key components categorized into Cookie Dough Ingredients, Cheesecake Ingredients, Crust Ingredients, and Toppings and Garnishes to help you master this delightful recipe.

Cookie Dough Ingredients

• All-purpose flour: 1 cup
• Salted butter: 1/2 cup, softened
• Light brown sugar: 2/3 cup, packed
• Granulated sugar: 3 tablespoons
• Cream or milk: 2 tablespoons
• Vanilla extract: 2 teaspoons
• Salt: 1/4 teaspoon
• Mini chocolate chips: 1 cup

Crust Ingredients

• Oreos: About 2 ½ cups crumbs (from 2/3 package)
• Salted butter: 4 tablespoons, melted

Cheesecake Ingredients

• Cream cheese: 32 ounces, softened
• Granulated sugar: 1 cup
• Eggs: 4, room temperature
• All-purpose flour: 2 tablespoons
• Vanilla extract: 2 teaspoons
• Sour cream: 1 cup, room temperature
• Mini chocolate chips: 1 cup

Garnish

• Sweetened whipped cream: 2 cups
• Additional mini chocolate chips
• Additional balls of edible cookie dough

Equipment Needed

To create your chocolate chip cookie dough cheesecake with ease and precision, gather the following essential kitchen tools. These items will ensure a smooth preparation process and help you achieve the perfect dessert.

1. Springform Pan (10-inch recommended)

• Essential for baking the cheesecake and releasing it easily without damaging its shape. A 9-inch pan can also be used, but the bake time might be slightly longer due to the thicker cheesecake.

2. Mixing Bowls

• Use multiple bowls to prepare the cookie dough, cheesecake filling, and crust separately.

3. Hand Mixer or Stand Mixer

• A hand mixer is perfect for achieving a smooth, creamy cheesecake filling and thoroughly blending the ingredients for cookie dough.

4. Food Processor or Blender

• Ideal for crushing Oreos into fine crumbs for the crust. Alternatively, a Ziploc bag and rolling pin can be used for this step.

5. Measuring Cups and Spoons

• Precise measurements are crucial for balancing flavors and achieving the correct texture.

6. Spatula

• A rubber or silicone spatula is useful for folding in ingredients, smoothing the batter, and leveling layers.

7. Baking Sheet or Roasting Pan

• Required for creating a water bath (if using) to bake the cheesecake evenly and prevent cracks.

8. Parchment Paper

• Use a parchment circle at the bottom of the springform pan to ensure easy release of the cheesecake.

9. Oven Thermometer (Optional)

• Ensures accurate oven temperature for consistent baking.

10. Plastic Slow Cooker Liner or Heavy-Duty Aluminum Foil

• Needed to wrap the base of the springform pan if preparing a water bath to prevent water seepage.

11. Refrigerator

• Critical for chilling the cheesecake properly after baking to achieve the perfect texture.

Optional:

• Whipped Cream Dispenser: For piping sweetened whipped cream onto the cheesecake for decoration.
• Drizzle Bottle or Spoon: For neatly drizzling melted chocolate or sauce over the cheesecake.

By having these tools on hand, you’ll make the preparation and assembly process more efficient, allowing you to focus on crafting a beautifully layered, delicious chocolate chip cookie dough cheesecake!

Preparation

Making the Cookie Dough

Place the flour in a microwave-safe bowl and heat for 1 minute to eliminate any bacteria. Cool completely before using. In a separate bowl, beat the butter, brown sugar, and granulated sugar until creamy and light. Add the cream or milk and vanilla, and mix again. Add the flour and salt, mixing just to combine. Stir in the mini chocolate chips, roll the dough into small balls, and freeze for 10-20 minutes.

Preparing the Crust

Crush the Oreos into fine crumbs using a food processor, blender, or a Ziploc bag and rolling pin. Add melted butter and mix with a fork to evenly moisten. Press the mixture into the bottom and partway up the sides of a 10-inch springform pan (a 9-inch pan can also be used, though baking times may vary).

Preparing the Cheesecake Filling

In a large bowl, beat the softened cream cheese, sugar, and flour until smooth. Add the eggs, sour cream, and vanilla, mixing on low speed just until smooth. Avoid overmixing to maintain a creamy texture. Add half of the filling to the prepared crust. Incorporate most of the frozen cookie dough balls and mini chocolate chips into the remaining cheesecake batter, reserving some for the top decoration.

Baking

Preheat the oven to 325°F (165°C). Wrap the bottom of the springform pan in a plastic slow cooker liner or two layers of foil. Place the cheesecake in a larger pan, filling it with hot water to create a water bath if desired. Bake for 80-90 minutes using a water bath (or 60-70 minutes without), until the edges are set but the center jiggles slightly.

Turn off the oven and crack the door open to let the cheesecake cool slowly for 30-60 minutes. Once cooled, transfer the cheesecake to the refrigerator to chill completely before slicing.

Cooling and Finishing

Decorate with sweetened whipped cream, reserved cookie dough balls, and mini chocolate chips, if desired. This cheesecake is a showstopper, ready to impress at any gathering.

Assembly of the Chocolate Chip Cookie Dough Cheesecake

Assembling the chocolate chip cookie dough cheesecake brings together all the delightful layers of this decadent dessert. Follow these steps to create a stunning and mouthwatering cheesecake:

1. Layering the Cookie Dough and Cheesecake Filling

• Base Layer: Press the Oreo crust firmly into the bottom of the springform pan, creating an even and compact base. Set it aside.
• First Layer of Cheesecake Filling: Pour half of the plain cheesecake filling over the crust, smoothing it into an even layer.
• Cookie Dough Balls: Scatter most of the frozen cookie dough balls evenly over the first layer of cheesecake filling.
• Second Layer of Cheesecake Filling: Combine the remaining cheesecake filling with mini chocolate chips and gently fold to avoid overmixing. Spoon this mixture over the cookie dough balls, ensuring the entire surface is covered. Smooth the top with a spatula for an even finish.

2. Decorative Cookie Dough and Chocolate Chips

• Before baking, reserve a few frozen cookie dough balls and a handful of mini chocolate chips to garnish the cheesecake later. This adds visual appeal and enhances the texture of the dessert.

3. Water Bath Preparation (Optional)

• For a moist, crack-free cheesecake, wrap the springform pan with a plastic slow cooker liner or heavy-duty foil to prevent water from seeping in. Place the pan into a larger baking dish and pour hot water around the edges to create a water bath. If skipping this step, ensure even baking by watching closely as the cheesecake cooks.

4. Post-Bake Decoration

• Once the cheesecake is fully baked, cooled, and chilled, decorate it with sweetened whipped cream swirls along the edges.
• Add the reserved cookie dough balls and mini chocolate chips on top for a visually appealing finish.
• Drizzle melted chocolate or chocolate sauce over the top for a final touch of indulgence.

5. Serving

• Carefully remove the cooled cheesecake from the springform pan. Slice with a sharp knife dipped in warm water for clean, neat edges. Serve chilled for the best texture and flavor, and watch your guests savor each bite of this irresistible dessert!

By following these assembly steps, you’ll create a picture-perfect cheesecake that combines creamy cheesecake layers with gooey cookie dough, delivering a treat that looks as good as it tastes.

Serving and Storage

When ready to serve your delectable chocolate chip cookie dough cheesecake, slice it with a sharp knife dipped in hot water, wiping clean between each cut. Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. For longer storage, freeze individual slices wrapped in plastic wrap and foil for up to three months. Thaw in the refrigerator overnight before enjoying.

Creating a decadent chocolate chip cookie dough cheesecake is a rewarding culinary experience. The fusion of cookie dough and creamy cheesecake offers a delightful treat for any occasion. Remember to follow the layering and baking techniques for the perfect texture. Adding decorative toppings enhances both the visual appeal and taste of the cheesecake. For serving, ensure to slice with a hot knife and chill before enjoying. Proper storage is key to maintaining freshness, either in the refrigerator for a few days or in the freezer for longer enjoyment. Experiment with variations and make this indulgent dessert a staple in your recipe collection.

Conclusion

Creating a decadent chocolate chip cookie dough cheesecake is a rewarding culinary experience. The fusion of cookie dough and creamy cheesecake offers a delightful treat for any occasion. Remember to follow the layering and baking techniques for the perfect texture. Adding decorative toppings enhances both the visual appeal and taste of the cheesecake. For serving, ensure to slice with a hot knife and chill before enjoying. Proper storage is key to maintaining freshness, either in the refrigerator for a few days or in the freezer for longer enjoyment. Experiment with variations and make this indulgent dessert a staple in your recipe collection.

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