Craving a decadent treat that combines the irresistible flavors of chocolate, coconut, and almonds? Look no further than the Almond Joy Layer Cake recipe I’m thrilled to share with you. While I’ve never been a huge fan of the classic candy bar, the toasted coconut and almond filling in this cake takes it to a whole new level of deliciousness.
Inspired by the iconic Almond Joy candy bar, this cake puts a twist on tradition by using toasted coconut and almonds for a rich, textured filling that will have your taste buds dancing. The chocolate almond cake layers, infused with a hint of almond extract, add a depth of flavor that complements the coconut buttercream and chocolate ganache perfectly.
Indulge in this dairy-free, moist, and rich Dark Chocolate Layer Cake that’s guaranteed to satisfy your sweet cravings. With a balance of flavors and textures, this Almond Joy Cake is a foolproof recipe that will impress your friends and family with every bite.
Ingredients
Cake Layers
- 1 1/4 cups (250g) granulated sugar
- 7 tablespoons (96.25g) light brown sugar
- 4 tablespoons (16g) milk powder
- 1 teaspoon kosher salt
- 8 tablespoons (113g) unsalted butter, melted
- 6 tablespoons (86g) heavy cream
- 1/2 teaspoon (2.1g) vanilla extract
- 4 egg yolks
- 1 cup (75g) toasted sweetened coconut
- 1 cup (150g) toasted slivered or chopped almonds
Coconut Filling
- 1 cup (150g) dark chocolate chips
- 1/2 cup (115g) heavy whipping cream
Almond Buttercream
- 1/2 cup (75g) chocolate ganache (recipe above)
- 1/4 cup (57.115g) heavy whipping cream
Chocolate Ganache
- 1/4 cup (57.115g) heavy whipping cream
- Shredded coconut
- Almond slices
Required Tools
When preparing this Almond Joy Layer Cake recipe, it’s essential to have the right tools to ensure a successful baking experience and beautifully decorated cake.
Baking Equipment
For this recipe, you will need:
- Two 9-inch round baking pans
- Long serrated knife for slicing cake layers
- Large saucepan for preparing the coconut and almond filling
- Electric mixer for cake batter and buttercream
- Serving plate for layering the cake
- Wire racks for cooling the cake
- Small saucepan for the fudgy frosting
- Spatula for spreading the filling and frosting
Decoration Tools
To decorate your Almond Joy Layer Cake, consider having:
- Coconut flakes for garnishing the top of the cake
- Sliced almonds for an additional decorative touch
- Small saucepan for preparing the fudge frosting
- Optional: Piping bag and decorating tips for buttercream decorations
- Optional: Toasted coconut for a textured finish on the sides of the cake
Having these baking and decoration tools on hand will make the baking process smooth and the final presentation of your cake impressive.
Instructions
Preparing the Chocolate Cake Layers
To start, preheat the oven to 350 degrees F and grease a 9×13-inch cake pan. In a large mixing bowl, combine the chocolate cake mix, water, eggs, and oil. Beat the mixture with an electric mixer until smooth for about 2 minutes. Pour the batter into the prepared pan and bake for 26-31 minutes until a toothpick comes out clean.
Making the Coconut Filling
In a large pot, mix 1 cup evaporated milk, 1 cup sugar, and marshmallows over medium-low heat until the marshmallows melt. Stir in shredded coconut and pour this mixture over the baked chocolate cake while it’s still hot.
Creating the Almond Buttercream
Combine 1/2 cup evaporated milk, butter, and sugar in a saucepan and bring to a boil. Stir in chocolate chips and almonds until smooth. Spread this mixture over the coconut layer on the cake and allow it to set for about 30 minutes.
Whipping Up the Chocolate Ganache
For the chocolate ganache, place heavy whipping cream in a saucepan and heat until hot but not boiling. Pour it over the chocolate chips in a heatproof bowl and let it sit for a minute. Stir until smooth and glossy. Pour the ganache over the cake, spreading it evenly. Chill the cake until all layers are set, approximately 30 minutes.
Assembly
Assembling the Almond Joy Layer Cake is the fun part where all the delicious components come together beautifully. Follow these steps to layer, frost, and garnish your cake for a stunning finish.
Layering the Cake
- Place the first chocolate cake layer on a serving plate or cardboard cake circle.
- Pipe a dam of coconut frosting around the edge of the cake layer to secure the filling.
- Spread about half of the coconut filling inside the dam, ensuring an even layer.
- Sprinkle slivered almonds over the filling, pressing them gently into place.
- Add the next cake layer on top of the filling and repeat the process.
- Finish with the final cake layer on top.
Frosting and Filling
- Smooth out the frosting on the sides of the cake to create a thin crumb coat.
- Apply a generous amount of frosting to the top of the cake and spread it into an even layer.
- Frost the entire cake following a smooth frosting technique.
- Decorate the cake with a final layer of almond slivers around the bottom.
- Drizzle the cake with chocolate ganache for a decadent look.
- Pipe a rope border with coconut-almond buttercream along the top edge.
- Fill the center with shredded coconut and sprinkle more on top of the border.
- Complete the garnish with additional almond slices around the rope border for a finishing touch.
Make Ahead Tips
Making components in advance can help streamline the cake-making process and save time when you’re ready to assemble your almond Joy layer cake the day before serving. Here are some tips on preparing components ahead:
Preparing Components in Advance
To save time on the day of assembling your Almond Joy Layer Cake, consider preparing the cake layers, coconut filling, almond buttercream, and chocolate ganache a day in advance. By having these components ready, you can focus on the assembly and presentation of the cake without the added stress of making everything from scratch.
Storage Tips
Storing your Almond Joy Layer Cake properly is key to preserving its freshness and flavor. Here are some storage tips to ensure your cake stays delicious:
How to Store the Cake
Once your Almond Joy Layer Cake is prepared, follow these storage guidelines to keep it fresh for longer:
- Room Temperature: Store the cake covered at room temperature for up to 2 days for optimal taste.
- Refrigeration: For longer storage, keep the cake in an airtight container in the fridge for up to a week. Make sure to bring it to room temperature before serving.
- Freezing: To freeze your cake, place it in an airtight container in the freezer for up to 3 months. Thaw it overnight in the fridge before serving it again for the best results.
By following these storage tips, you can enjoy your Almond Joy Layer Cake for an extended period without compromising its taste and quality.
Conclusion
Creating an Almond Joy Layer Cake is a delightful experience that combines the rich flavors of chocolate, almond, and coconut in a decadent dessert. By following the detailed instructions provided in this article, you can achieve a stunning cake that will impress your guests and satisfy your sweet cravings. Remember to utilize the tips on preparing components in advance and storing the cake properly to ensure its freshness and taste. With the right tools and a bit of patience, you can master this recipe and enjoy the delicious results. So, roll up your sleeves, gather your ingredients, and embark on a baking adventure to create your very own Almond Joy Layer Cake masterpiece.