I’m thrilled to share a delightful treat for all mango enthusiasts – Mango Cake. This tropical dessert is a perfect way to indulge in the luscious flavors of mangoes in the form of a soft and flavorful cake. Whether it’s a birthday celebration, a gathering with friends, or just a sweet craving, Mango Cake is a versatile and beloved choice.
Made with simple ingredients like mangoes, flour, sugar, and milk, this cake is a crowd-pleaser that requires minimal effort for a delicious outcome. The recipe for this Mango Cake is a must-have in your collection for those moments when you want to savor the essence of mangoes in a delightful tea cake. Skip the frosting for a more rustic charm or add your creative touch – the options are endless with this Mango Cake recipe.
Ingredients
When preparing a delicious mango cake, ensure you have the following key ingredients available. From luscious mango puree to the moist cake base and creamy cream cheese frosting, these components will come together to create a delightful treat. Follow the detailed list below for a successful baking adventure.
Mango Puree
- Fresh or Frozen Mango (Chopped): 1½ cups, equivalent to 1 cup of puree
- Plant Milk: ½ cup
- Vegetable Oil: ¾ cup
- Lemon Juice: 2 tablespoons
- Vanilla Extract: 2 teaspoons
- Granulated Sugar: 1¼ cup
- Baking Soda: 1¼ teaspoons
- Salt: 1 teaspoon
- All-Purpose Flour: 3 cups
Cake Base
- Fresh or Frozen Mango: 2 cups
- Granulated Sugar: ¼ cup (optional)
- Mango Puree: 1 cup (237ml)
- Granulated Sugar: 1 cup (200g)
- Cornstarch: 10 tablespoons (80g)
- Plant Milk: 2½ cups (600ml)
- Vanilla Extract: 2 teaspoons (10ml)
- Salt: ½ teaspoon
- Vegan Butter: 6 sticks (672g)
- Confectioners Sugar: 1 cup (120g)
Cream Cheese Frosting
If you wish to add a delightful finish to your mango cake, consider preparing a sumptuous cream cheese frosting. The elements you’ll need are:
- Cream Cheese: 16 ounces, softened
- Unsalted Butter: ½ cup, softened
- Confectioners Sugar: 4 cups
- Vanilla Extract: 2 teaspoons
Gather these ingredients in your kitchen, and get ready to embark on a culinary journey to create a memorable mango cake bursting with flavor and freshness.
Equipment Needed
To create this delectable eggless mango cake, you will only need a few basic kitchen tools. The simplicity of this recipe extends to the equipment required, making it accessible to all home bakers:
- Mixing Bowls: You will need mixing bowls to combine all the dry and wet ingredients.
- Whisk or Spatula: A whisk or spatula will help you mix the batter smoothly.
- Baking Pan: Prepare a baking pan to pour the cake batter into before baking.
- Oven: Ensure your oven is preheated to the specified temperature for baking.
Prep Work
Before diving into making a scrumptious mango cake, a little prep work goes a long way to ensure a successful baking experience. Let’s start by preparing the essential elements like the mango puree and preheating the oven.
Preparing the Mango Puree
To kick off the mango cake preparation, you’ll need to create a delightful mango puree. Whether using fresh mangoes or canned pulp, blend them into a smooth puree using a food processor. This luscious mango puree will infuse your cake with a burst of tropical flavor, perfectly complementing the other ingredients.
Preheating the Oven
A crucial step in baking any cake is preheating the oven to the optimal temperature. Set your oven to 375 degrees F (190 degrees C) to ensure that it’s adequately heated for the baking process. A well-preheated oven guarantees even cooking and helps achieve that perfect texture and golden crust for your mango cake.
Instructions
Making the Cake Batter
- Preheat the oven to 375°F (190°C) and grease a 9×5-inch loaf pan.
- Cream softened butter and sugar until light and fluffy. Add eggs and beat well. Combine flour and baking soda, then blend into the creamed mixture.
- Whisk together all-purpose flour, sugar, baking powder, salt, softened butter, milk, vanilla, and eggs until well incorporated.
- Peel and dice fresh mangoes to yield 3/4 cup of mangoes and set aside for the mango filling.
- In a separate bowl, prepare the cream cheese frosting by softening butter and mixing with cream cheese until smooth.
- Pour the prepared cake batter into the greased loaf pan.
- Add the mango filling on top of the batter, ensuring an even distribution.
- Bake the cake in the preheated oven for about 35-40 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan for 5-10 minutes, then gently run a knife along the edges and invert to demold.
- Dust the cooled mango cake with confectioners’ sugar before serving.
Assembling the Cake
Now that we have all the components ready, it’s time to assemble the mango cake with precision to ensure a delicious and visually appealing dessert.
Layering and Frosting
- Place the first sliced cake layer on a platter and spread with 1/2 cup mango purée.
- On the second cake layer, spread 1/2 cup frosting and place it frosting-side down on the first layer. Repeat with the remaining layers.
- Cover the top and sides with the remaining frosting, creating a smooth and even layer.
- Pipe reserved frosting around the top border of your cake for a decorative touch.
- Peel and thinly slice the 4 reserved mango halves, cutting some strips long ways and some wide.
- Layer the mango slices in rings around the cake, starting with the longest pieces and overlapping each slice slightly until only a 1/2-inch space is left in the center.
- Roll a long thin strip of mango into a coil and place it in the center of the cake for a beautiful finishing touch.
- The mango cake can be served immediately, or for easier slicing, refrigerate it for 2 hours. It can be stored covered and refrigerated for up to 3 days.
Enjoy the vibrant and tropical flavors of this mango cake by following these simple steps for assembling.
Decoration Tips
Once you have assembled and frosted your mango cake, it’s time to add those final decorative touches to make it visually stunning. Here are some tips to help you elevate the appearance of your cake:
- Fruit Garnish: Consider topping your cake with fresh mango slices or cubes. Their vibrant color and sweet taste will not only enhance the aesthetics but also complement the mango flavor of the cake.
- Whipped Cream Swirls: Use a piping bag fitted with a star tip to create beautiful whipped cream swirls along the edges of the cake. This simple yet elegant decoration adds a touch of sophistication to your dessert.
- Edible Flowers: Decorate your cake with edible flowers like pansies or orchids for a delicate and artistic look. Be sure to use flowers that are safe for consumption and thoroughly washed.
- Chocolate Shavings: Sprinkle chocolate shavings or curls on top of the cake for a rich and indulgent finish. You can use a vegetable peeler to create thin curls from a chocolate bar.
- Coconut Flakes: If you enjoy the tropical combination of mango and coconut, sprinkle some toasted coconut flakes over the frosting. It adds a delightful crunch and a hint of coconut flavor.
- Creative Piping: Get creative with piping techniques to create swirls, rosettes, or intricate designs on the cake surface. Experiment with different piping tips and colors to customize your cake decorations.
- Personalized Messages: Consider piping a personalized message or the occasion’s name on top of the cake using colored frosting. This adds a personal touch and makes the cake perfect for special celebrations.
Storing and Serving
How to Store
After preparing your delightful mango cake, it’s essential to store it properly to maintain its freshness. Store the cake in an airtight container in the refrigerator. Properly sealed, the cake can last up to three days, ensuring you can enjoy it over time without compromising on flavor and texture.
Serving Suggestions
When it comes to serving your mango cake, consider presenting it slightly chilled for a refreshing and delicious experience. To enhance the serving presentation, top the cake with fresh mango slices or a light dusting of powdered sugar. The vibrant colors of the mangoes will not only add visual appeal but also complement the tropical flavors of the cake. Enjoy this delightful dessert on its own or pair it with a dollop of whipped cream for an extra touch of indulgence.
Conclusion
Creating a delectable Mango Cake is a delightful way to indulge in the sweet and tropical flavors of mangoes. From preparing the batter to assembling and decorating the cake, each step contributes to a mouthwatering dessert experience. With a variety of decoration options like fruit garnish, whipped cream swirls, and chocolate shavings, you can customize your Mango Cake for any occasion. Remember to store the cake properly in the refrigerator to maintain its freshness for up to three days. When serving, consider adding fresh mango slices or a dusting of powdered sugar for that extra touch of sweetness. Enjoy the refreshing and luscious taste of Mango Cake with every bite!