Craving a dangerously delicious treat? My Raspberry Cream Cheese Muffins are the ultimate weapon in any recipe arsenal. Bursting with fresh raspberries and a luscious cream cheese swirl, these muffins are a flavor explosion that’s impossible to resist. The tartness of the raspberries perfectly complements the richness of the cream cheese, creating a moist and fluffy texture that’s simply dreamy.
These Raspberry Cream Cheese Muffins are not just a treat for the taste buds; they’re a celebration of the vibrant flavors of summer. The addition of buttermilk ensures a tender crumb, making them perfect for any time of day. Whether you savor them for breakfast or indulge in them as a dessert, these muffins are a delightful way to enjoy the bountiful harvest of fresh raspberries. Get ready to bake up a batch of these irresistible muffins that are sure to become a favorite in your recipe collection.
Ingredients
Creating these delectable Raspberry Cream Cheese Muffins requires a few key components. Let’s break down the ingredients into three main categories: the creamy and tangy cream cheese filling, the fluffy muffin batter, and the irresistible crumb topping.
Cream Cheese Filling
- 125g soft butter
- 3/4 cups of granulated sugar
- 2 eggs
- 120g cream cheese
- 2 tablespoons powdered sugar
- 1/2 tablespoon flour
- 1 teaspoon vanilla extract
Muffin Batter
- 2 1/4 cups of all-purpose flour
- 1 cup of milk
- 1 lemon (juice of 1 lemon and 1 tablespoon zest)
- 3/4 cups of sour cream or yogurt
- 1 tablespoon vanilla extract
- 1 tablespoon baking powder
- 1 teaspoon salt
- 100g frozen raspberries
- 1/4 cup white sugar
- 1/4 cup flour
- 2 tablespoons cold butter, cut into small cubes
These combined ingredients will bring to life these delightful Raspberry Cream Cheese Muffins that are sure to be a hit at any gathering or as a special treat on a cozy day at home.
Equipment Needed
For making these scrumptious raspberry cream cheese muffins, you will need the following equipment:
- Muffin Pan: Use a standard 12-cup muffin pan to bake the muffins.
- Muffin Liners: Prepare the muffin pan with paper muffin liners to prevent sticking.
- Mixing Bowls: Have a couple of mixing bowls ready for preparing the batter and cream cheese filling.
- Electric Mixer: Use an electric mixer to easily combine the ingredients for the cream cheese filling.
- Measuring Cups and Spoons: Ensure precision in measuring the ingredients with measuring cups and spoons.
- Whisk: Use a whisk to mix the dry ingredients together before incorporating them into the wet ingredients.
- Rubber Spatula: A rubber spatula is handy for folding the raspberries into the muffin batter gently.
- Cooling Rack: Have a cooling rack ready to cool the muffins after baking.
- Piping Bag (optional): If adding the cream cheese filling, a piping bag makes it easier to fill the muffins.
Gather all the necessary equipment before starting to make these delightful raspberry cream cheese muffins for a smooth baking experience.
Preparation Steps
Prepare Cream Cheese Filling
To start, gather 4 oz of cream cheese, 4 tablespoons of softened unsalted butter, and 3/4 cup of granulated sugar. Beat the butter and cream cheese until light and creamy using an electric mixer. Add sugar and eggs, beating until creamy. Finally, mix in vanilla extract and buttermilk before adding the dry ingredients and raspberries.
Make Crumb Topping
For the crumb topping, combine cold butter, flour, and confectioners sugar in a medium bowl. Break the butter down into small pea-sized pieces using your hands or a fork. Top each muffin cup filled with batter with about 2-3 tablespoons of the crumb topping before baking.
Prepare Muffin Batter
In a medium bowl, stir together flour, baking soda, baking powder, and salt. In a separate bowl, whisk brown sugar, oil, egg, vanilla, and buttermilk. Combine the wet and dry ingredients, being careful not to overmix. Fill the muffin cups halfway with batter, add a piece of the cream cheese filling, and top with the remaining batter. Sprinkle a mixture of white sugar and cinnamon on top before baking.
Directions
Preheat Oven and Prepare Muffin Tins
- Begin by preheating your oven to 425 degrees Fahrenheit.
- Lightly spray 15 muffin cups with nonstick cooking spray or line them with paper or foil liners.
- In a large bowl, use an electric mixer to beat together butter and cream cheese until light and creamy, about 3 minutes.
- Add the sugar, beating well, then incorporate the eggs one at a time until creamy.
- Mix in the vanilla extract and buttermilk.
- Combine the flour, baking powder, salt, and baking soda in a small bowl.
- Gradually add the flour mixture to the batter, stirring well.
- Gently fold in the raspberries.
- Spoon the batter into the prepared muffin tins, filling them to the top.
Assemble the Muffins
- Scoop the muffin batter into the muffin tins, filling each about halfway.
- Add a tablespoon of the cream cheese filling on top of the batter.
- Cover the cream cheese filling with more muffin batter, filling the cups almost to the top.
- Sprinkle about a tablespoon of the crumb topping over each muffin.
- Place the muffin tins in the preheated oven.
- Bake at 425 degrees Fahrenheit for 5 minutes, then reduce the temperature to 375 degrees Fahrenheit.
- Continue baking for an additional 15-17 minutes or until a toothpick inserted into the muffins comes out clean.
- Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Tips for Perfect Muffins
When making bakery-style muffins, I recommend using two scoops of batter for each muffin to achieve a larger size and a prettier appearance. These jumbo-sized muffins may require a longer baking time to ensure they are fully cooked.
To prevent the raspberries from sinking to the bottom of the muffins, make sure to coat them with flour and sugar immediately after taking them out of the fridge. This simple step will help distribute the raspberries evenly throughout the muffin.
For a creamier variation, you can fill the muffins with a delicious cream cheese filling. However, if you prefer a simpler version, you can skip adding the cream filling and still enjoy the delightful raspberry muffins.
To enhance the sweetness of the muffins, you may consider adjusting the sugar content based on personal preference. If the raspberries contribute a tart flavor, increasing the sugar amount slightly can help balance the taste.
Additionally, when handling the muffin batter, be mindful of the texture to ensure it holds together well during baking. Properly layering the ingredients and following the baking instructions diligently will result in perfectly light, fluffy, and delicious raspberry cream cheese muffins.
Storage and Freezing Instructions
- Storage: Once the Raspberry Cream Cheese Muffins have cooled to room temperature, store them in an airtight container at room temperature for up to 2 days. To extend their freshness, you can refrigerate them for up to 5 days. It’s best to reheat the muffins in an oven or toaster oven for a few minutes before serving to enjoy them warm and fresh.
- Freezing: These muffins are freezer-friendly! If you’d like to store them for a longer period, wrap the cooled muffins individually in plastic wrap and then place them in a freezer-safe bag. They can be kept in the freezer for up to 3 months. When you’re ready to enjoy them, allow the muffins to thaw in the refrigerator overnight and then reheat them in the oven for a few minutes to restore their delightful texture and flavors.
By following these storage and freezing instructions, you can always have delicious Raspberry Cream Cheese Muffins on hand whenever you crave a delightful treat or need a quick breakfast on-the-go.
Conclusion
I’ve shared a detailed guide on crafting Raspberry Cream Cheese Muffins, covering everything from ingredients to preparation steps and baking tips. Whether you opt for a creamy filling or a simpler version, following the layering and baking instructions is key. With tips on batter consistency, raspberry coating, and sugar adjustments, you’re set for fluffy, flavorful muffins. Plus, I’ve included storage tips, so you can enjoy these treats for days to come. Get ready to savor the delightful blend of raspberries and cream cheese in every bite of these scrumptious muffins!