Indulge in the delightful combination of strawberries and cream with my scrumptious cupcakes recipe. Crafting the perfect balance between a burst of fresh strawberry flavor and a velvety creaminess, these cupcakes are a true delight for the taste buds.
Creating a strawberry-infused treat can be tricky, but my recipe ensures a heavenly blend of flavors while maintaining the cupcakes’ tender texture. By filling my best vanilla cupcakes with a chunky strawberry cream and topping them with a subtle strawberry cream cheese frosting, every bite is a celebration of summer.
Ideal for spring and summer gatherings, these strawberries and cream cupcakes are a must-have dessert. Whether you’re a baking enthusiast or a novice, my recipe promises a decadent treat that will impress your friends and family.
Ingredients
Creating these delightful strawberries and cream cupcakes is a joyful baking experience. Let’s gather the ingredients needed for the cupcake batter, strawberry filling, and whipped cream frosting.
Cupcake Batter
- All-purpose flour
- Granulated sugar
- Unsalted butter
- Egg whites
- Vanilla extract
- Buttermilk
- Baking powder
- Baking soda
- Salt
Strawberry Filling
- Fresh strawberries
- Granulated sugar
- Cornstarch
- Lemon juice
- Heavy cream
- Confectioners’ sugar
- Vanilla extract
- Fresh strawberries
Equipment Needed
To make these delicious strawberries and cream cupcakes, you won’t need any fancy equipment. In fact, you probably already have everything you need in your kitchen. Here’s a quick rundown of the essential equipment you’ll need:
Cupcake Tin:
You’ll need a standard cupcake tin to bake your cupcakes. Make sure it’s clean and ready for use.
Piping Nozzle:
Choose your favorite piping nozzle to create beautiful decorations on top of your cupcakes. Whether you prefer a simple swirl or an intricate design, your piping nozzle will help you achieve the desired look.
Food Processor or Blender:
If you’re planning to use fresh strawberries for your whipped cream frosting, you’ll need a food processor or blender to puree the strawberries. This will give your frosting a smooth texture and a hint of strawberry flavor.
Fine Mesh Strainer:
For the fresh strawberry puree option, a fine mesh strainer will come in handy to remove any seeds or chunks from the puree. This step ensures a silky smooth frosting for your cupcakes.
Mixing Bowls and Utensils:
Keep your mixing bowls and utensils ready for preparing the cupcake batter, strawberry filling, and whipped cream frosting. Having everything within reach will make the baking process smooth and enjoyable.
With these basic kitchen tools and utensils, you’re all set to create these scrumptious strawberries and cream cupcakes. Get ready to enjoy a delightful treat that combines the freshness of strawberries with the creamy goodness of the frosting.
Preparation Steps
Preparing the Cupcake Batter
To start, preheat the oven to 350°F (176°C) and prepare a cupcake pan with cupcake liners. Cream butter and sugar in a large mixing bowl until light and fluffy, which usually takes about 3-4 minutes. It’s crucial not to rush this step as proper creaming ensures a tender texture for the cupcakes. Next, add sour cream and vanilla extract and mix until well combined. Incorporate the egg whites in two batches, ensuring thorough mixing after each addition. Remember to scrape down the sides of the bowl to ensure all ingredients are well incorporated.
In a separate bowl, combine the dry ingredients, and in a small measuring cup, mix the milk and water. Gradually add half of the dry ingredients to the batter, mixing until well combined. Then, add the milk mixture and the remaining dry ingredients, mixing thoroughly after each addition. Be attentive to scrape down the sides of the bowl to guarantee a uniform batter. Fill the cupcake liners about halfway to leave room for rising during baking. Bake for approximately 15-17 minutes or until a toothpick inserted comes out with a few crumbs. Once baked, allow the cupcakes to cool for 2-3 minutes before removing them from the pan.
Making the Strawberry Filling
Prepare the strawberry filling by making it immediately before piping onto the cupcakes for the freshest results. Although the whipped cream frosting is stabilized and will hold its shape, it is best piped onto the cupcakes right after preparation. This ensures the best consistency and appearance. The whipped cream frosting will remain stable for about 4 days in the refrigerator once piped onto the cupcakes.
Creating the Whipped Cream Frosting
Whipped cream frosting can be stored in an airtight container in the refrigerator for up to 4 days. When using whipped cream frosting, it’s recommended to serve the cupcakes cold since the frosting maintains its texture better when chilled. You can also opt to use vanilla buttercream frosting or cream cheese frosting if you prefer an alternative to whipped cream frosting.
Baking the Cupcakes
To start baking these delicious strawberries and cream cupcakes, preheat your oven to 350°F and prepare your cupcake pan with liners.
In a large mixing bowl, whisk together the dry ingredients – all-purpose flour, granulated sugar, baking powder, and salt. This mixture will provide the base for your fluffy and tender cupcakes.
Next, add in the wet ingredients – milk, vegetable oil, egg, sour cream, and vanilla extract. Whisk everything together until a smooth batter forms, ensuring no lumps remain for the perfect cupcake texture.
Using a large cookie scoop or spoon, portion the cupcake batter into the prepared liners, filling each about two-thirds full. This step ensures even baking and uniform cupcakes.
Place the cupcake pan in the preheated oven and bake for around 20 minutes or until the cupcake tops spring back when gently touched. This baking time will result in beautifully moist cupcakes with a delicate crumb.
Once baked, remove the cupcakes from the oven and allow them to cool in the pan for a few minutes. After that, transfer them to a wire rack to cool completely before decorating with the luscious strawberry cream and cream cheese frosting.
Baking these cupcakes is a delightful process that fills your kitchen with the sweet aroma of vanilla and strawberries. The result is a batch of irresistible treats perfect for any celebration or a simple indulgence.
Assembling the Cupcakes
After the cupcakes have cooled to room temperature, it’s time to move onto assembling these delightful treats. Here are the steps to bring together the strawberries and cream cupcakes:
- Filling the Cupcakes:
- Make a small hole in the center of each cupcake using a cupcake corer or a small knife.
- Fill each cavity with the prepared chunky strawberry cream, adding approximately one tablespoon to each cupcake.
- Frosting the Cupcakes:
- Using a piping bag fitted with a French star nozzle tip, pipe the luscious strawberry cream cheese frosting onto each cupcake.
- Ensure to cover the top generously, creating beautiful swirls with the frosting.
- Decorating the Cupcakes:
- Enhance the visual appeal by decorating the cupcakes with fresh strawberries on top of the frosting.
- For added charm and flavor, consider sprinkling some freeze-dried strawberries over the top as a finishing touch.
- Serving and Storage:
- Serve the assembled cupcakes shortly after decorating to enjoy them at their best.
- Any leftover cupcakes should be stored in the refrigerator to maintain freshness and preserve their flavors.
By following these simple steps, you can create visually stunning and delicious strawberries and cream cupcakes that are perfect for any occasion. The combination of moist vanilla cupcakes, flavorful strawberry filling, and creamy frosting will surely impress your guests and tantalize their taste buds.
Storage Tips
When it comes to storing these delightful strawberries and cream cupcakes, a few simple steps can help maintain their freshness and flavor for longer. Here’s how I suggest storing these cupcakes:
- Refrigeration: Once the cupcakes are completely cooled, place them in an airtight container or cover them securely with plastic wrap. Store the cupcakes in the refrigerator to keep them fresh. The cool temperature will help preserve the whipped cream frosting and strawberry filling.
- Separation: If possible, store the cupcakes in a single layer to prevent them from getting squished or the toppings from sticking together. Placing a sheet of parchment paper between layers can also help maintain the cupcake’s appearance.
- Avoid Odors: Cupcakes tend to absorb odors from the fridge, so it’s a good idea to store them away from strong-smelling foods. Keeping them in a separate section or in a sealed container will help preserve their delicate flavors.
- Consume Promptly: While these cupcakes can be stored for a few days in the refrigerator, it’s best to enjoy them at their freshest. The whipped cream topping and strawberry filling may lose their texture and flavor over time, so aim to consume them within 2-3 days for the best experience.
By following these storage tips, you can ensure that your strawberries and cream cupcakes remain delicious and enjoyable even after a couple of days. Proper storage will help retain their moistness and flavors, allowing you to savor these delightful treats whenever you desire.
Conclusion
Creating these strawberries and cream cupcakes is a delightful way to indulge in a burst of fresh flavors. The combination of vanilla cupcakes, chunky strawberry cream filling, and strawberry cream cheese frosting offers a perfect balance that is ideal for any spring or summer gathering. By following the provided steps and tips for preparation, baking, and assembly, you can ensure that your cupcakes turn out tender, flavorful, and visually appealing. Remember to store any leftovers properly in the refrigerator to maintain their deliciousness. With these cupcakes, you can treat yourself and your guests to a delectable dessert that is sure to impress. Enjoy the process of baking and the joy of savoring each delightful bite of these strawberries and cream cupcakes.
