20 Vegan Thanksgiving Pumpkin Pie Recipes for Every Table

Thanksgiving is just around the corner, and you’re probably planning a feast that everyone can enjoy. If you’re embracing a plant-based lifestyle or accommodating vegan guests, pumpkin pie is a must-have on your dessert table. This classic fall favorite can be both delicious and cruelty-free, proving that you don’t need dairy or eggs to create a rich and flavorful pie.

In this text, you’ll discover 20 vegan pumpkin pie recipes that cater to diverse tastes and dietary needs. Whether you prefer a traditional flavor or a unique twist, these recipes will inspire you to bake a pie that’s sure to impress. With options ranging from gluten-free to nut-free, you’ll find the perfect pie to complement your Thanksgiving spread. Get ready to wow your guests with a dessert that’s as kind as it is tasty.

Key Takeaways

• Discover 20 vegan pumpkin pie recipes that cater to diverse tastes, offering delicious and cruelty-free options for your Thanksgiving table.
• Explore classic vegan pumpkin pie recipes that maintain traditional flavors while embracing plant-based ingredients, ensuring a familiar yet ethical dessert.
• Find gluten-free vegan pumpkin pies, accommodating both vegan and gluten-free dietary needs with creative approaches to the classic recipe.
• Enjoy unique vegan pumpkin pie variations, blending traditional pumpkin flavors with innovative elements such as chocolate crusts or nut-based fillings for a delightful twist.
• Explore healthier options like sugar-free or paleo-friendly vegan pumpkin pies, allowing for mindful indulgence without compromising on taste.
• Discover vegan pumpkin pie-inspired desserts, from parfaits and ice creams to smoothies and cinnamon rolls, offering festive flavors in a variety of delightful formats.

Classic Vegan Pumpkin Pies

Explore timeless recipes that bring traditional flavors to your holiday table while keeping it plant-based.

1. Classic Vegan Pumpkin Pie

Chocolate Covered Katie offers a creamy and spiced take on the classic pie. The filling requires 15 oz of pumpkin puree and 12 oz of non-dairy milk such as almond, soy, or oat. With 1 tbsp of vanilla extract, 1/2 cup sugar, 4 tbsp cornstarch, and spices like 2 tsp cinnamon, 1 tsp pumpkin pie spice, and 1/2 tsp salt, you’ll achieve a wonderfully balanced flavor. The mixture fills a 9-inch prepared crust. Bake at 400°F for 28 minutes, then refrigerate for at least 5 hours.

2. Vegan Pumpkin Pie

This Wife Cooks crafts a pie using a 9-inch deep-dish crust and diverse spices. Key ingredients include 3/4 cup granulated sugar, 1/4 cup cornstarch, 1 tsp ground cinnamon, 1/2 tsp salt, 1/2 tsp ground ginger, and 1/4 tsp ground cloves, giving this pie a rich, aromatic taste. Use 1 1/2 cup canned pumpkin and 1 cup vegan half-and-half to create a smooth filling.

3. Vegan Pumpkin Pie Recipe

Engage with a simple recipe that demands minimal effort for maximum flavor. Start with a pie crust and a filling mixture combining pumpkin puree, your preferred non-dairy milk, and blended spices. Adjust sweetness and spice levels according to taste, ensuring a personalized pie experience.

4. Easy Vegan Pumpkin Pie

For a pie that comes together quickly with minimal ingredients, focus on pantry staples like canned pumpkin, non-dairy milk, sugar, cornstarch, and a medley of spices. Streamline your holiday baking while maintaining a warm, inviting dessert.

Gluten-Free Vegan Pumpkin Pies

Preparing a gluten-free vegan pumpkin pie for Thanksgiving ensures everyone at the table can enjoy a delicious dessert. You’ll find several options that cater to both gluten-free and vegan dietary preferences, each providing a unique take on the classic pumpkin pie.

5. Vegan Gluten-Free Pumpkin Pie

For a traditional, yet gluten-free approach, use gluten-free flours. Almond flour, coconut flour, or a gluten-free all-purpose flour blend work well. Combine these with canned pumpkin puree, coconut cream, brown sugar, granulated sugar, spices like cinnamon and nutmeg, and cornstarch as a thickening agent. Wholly Wholesome offers ready-made gluten-free pie crusts suitable for this recipe.

6. Vegan Pumpkin Pie with Almond Flour Pie Crust

Craft a flaky, gluten-free crust using almond flour, cold vegan butter, and ice water. Mix until a smooth dough forms, roll it out, and place it in a pie dish. Fill it with a rich pumpkin mixture for a delightful twist on the traditional pie.

7. Vegan Gluten-Free Crustless Pumpkin Pie

Skip the crust altogether for a simplified version. Prepare a pumpkin filling with similar ingredients but pour it directly into a pie dish. This option reduces carbs and emphasizes the pumpkin’s natural flavor, making it a go-to for those avoiding grains.

8. Vegan and Grain-Free Pumpkin Pie Cups

For a portion-controlled dessert, make individual pie cups. Use a combination of nuts and dates for the base and fill each cup with pumpkin puree blended with coconut cream and spices. These grain-free cups are perfect for guests following a paleo diet.

Unique Vegan Pumpkin Pie Variations

Explore distinct vegan pumpkin pie variations perfect for your Thanksgiving spread. These creative recipes blend traditional pumpkin flavors with unique elements to delight your guests.

9. Vegan Pumpkin Cheesecake with Chocolate Crust

This dessert merges the classic pumpkin pie with a creamy cheesecake texture. A chocolate crust made from vegan chocolate adds rich flavor. The filling combines pumpkin puree, non-dairy cream, and spices, creating a delightful harmony. Opt for a baked version or a no-bake option using cashew or soy-based cream cheese. It’s a stand-out indulgence on your holiday table.

10. Pumpkin Pie Crumb Bars

Transform traditional pumpkin pie into portable bars with this recipe. A shortbread crust crafted from vegan butter underpins a thick pumpkin filling. Oat crumble topping adds texture and flavor. Ideal for Thanksgiving desserts on the go, these bars offer a satisfying balance of sweet and spicy.

11. Vegan Pumpkin Pie Tart

Consider a tart for a sophisticated presentation, using a crisp vegan pastry crust. The tart combines a spiced pumpkin filling with a thin yet luscious texture. You can garnish with whipped coconut cream for a visual and taste enhancement. It’s both elegant and flavorful for your festive gathering.

12. No-Bake Vegan Pumpkin Pie

For ease and simplicity, a no-bake option shines. Utilizing a nut and date crust paired with a creamy pumpkin filling, this pie eliminates the need for baking. Cashew or coconut-based creams provide smoothness. Perfect for advanced preparation, this pie delivers the pumpkin essence without the oven time.

Healthier Vegan Pumpkin Pie Options

Explore healthier vegan pumpkin pie options that cater to various dietary preferences without sacrificing flavor.

13. Sugar-Free Vegan Pumpkin Pie

Create a sugar-free vegan pumpkin pie by substituting granulated sugar with natural sweeteners. Use 1/2 cup of maple syrup or date syrup as a replacement. To further reduce sugar, include only 1/4 cup of unrefined sugar and balance it with spices like cinnamon, ginger, and nutmeg for enhanced flavors.

14. Paleo Vegan Pumpkin Pie

Craft a paleo-friendly vegan pumpkin pie by focusing on grain-free and dairy-free ingredients. Replace traditional crusts with ones made from almond or coconut flour, and use coconut cream in the filling. Sweeten naturally with dates and flavor with a mix of spices such as clove and allspice for depth.

15. Raw Vegan Pumpkin Pie

Opt for a raw vegan pumpkin pie to enjoy nutritious ingredients without baking. The crust can be made from blended nuts and dates, while the filling combines raw pumpkin, cashews, and a touch of coconut oil. Sweeten with agave or maple syrup, adding vanilla and spices for a satisfying creamy texture.

Vegan Pumpkin Pie-Inspired Desserts

Explore a delightful selection of vegan pumpkin pie-inspired desserts that bring the festive flavors of the holidays to each treat.

16. Vegan Pumpkin Pie Parfaits

Layering smooth pumpkin pie filling, crunchy granola, and creamy coconut yogurt creates an indulgent parfait perfect for breakfast or dessert. Finish with a sprinkle of cinnamon and roasted pumpkin seeds for added texture. These parfaits can be prepared the night before for a quick and delicious holiday morning treat.

17. Vegan Pumpkin Pie Ice Cream

Creamy coconut milk blended with pumpkin puree and spices forms the base of this delectable ice cream. Infuse with vanilla and nutmeg for a rich, velvety texture. Serve with a drizzle of maple syrup or caramelized pecans for an extra burst of flavor. Try it in a homemade waffle cone or as a topping for warm pie.

18. Vegan Pumpkin Pie Smoothie

Blend pumpkin puree with almond milk, a frozen banana, and a hint of pumpkin pie spice for a flavorful smoothie. Add a scoop of protein powder for a nutritious boost. Garnish with a dash of cinnamon or a dollop of non-dairy whipped cream to accentuate the classic pumpkin taste.

19. Vegan Pumpkin Pie Energy Balls

Combine oats, dates, pumpkin puree, and spices in a food processor to create energy balls that satisfy sweet cravings and provide a quick energy boost. Roll in shredded coconut or crushed nuts to add extra texture. Pack them in your bag for a perfect grab-and-go snack on busy holiday days.

20. Vegan Pumpkin Pie Cinnamon Rolls

Enhance traditional cinnamon rolls with a pumpkin spice filling, transforming them into a cozy breakfast treat. Spread pumpkin puree blended with cinnamon and nutmeg inside the dough before rolling and baking. Drizzle with a maple glaze for sweetness, and serve warm with your morning coffee or tea.

Conclusion

Exploring these 20 vegan pumpkin pie recipes opens up a world of delightful possibilities for your Thanksgiving feast. Whether you’re aiming for a classic taste or venturing into creative variations, there’s something here to satisfy every palate. These recipes not only honor tradition but also embrace inclusivity by catering to diverse dietary needs. As you plan your holiday menu, let these vegan pumpkin pies and desserts inspire you to create memorable and delicious moments with your loved ones. Enjoy the satisfaction of serving a dessert that’s both compassionate and flavorful, ensuring a joyful celebration for all.