If you’re craving a delightful treat to pair with your morning coffee, look no further than Streuselkuchen, the ultimate German crumb cake. This classic recipe features a rich yeast dough base topped with a generous layer of sweet and buttery streusel crumbs, making it a perfect balance of textures and flavors.
Not only is German Streuselkuchen a simple and easy-to-follow recipe, but it’s also versatile enough to impress guests or enjoy as a personal indulgence. With just one bite of this delectable cake, you’ll understand why it’s a beloved staple in German baking traditions.
Whether you’re a seasoned baker or just starting out, this Streuselkuchen recipe is a must-try for anyone looking to add a touch of German sweetness to their kitchen.
Ingredients
For the Dough
- Flour: Regular all-purpose flour
- Sugar: Organic granulated sugar
- Vanilla: Homemade vanilla sugar or vanilla extract
- Sea Salt
- Butter: High-quality butter like Kerry Gold
- Hazelnuts: For a nutty and crunchy element
For the Streusel Topping
- Flour
- Sugar
- Crystalized Ginger
- Blackberries
- Fruit Variations: Apples, plums, pears, cherries
- Pudding Layer: German Vanilla Pudding
- Streusel on Cheesecake
- Streusel Flavoring Variations: Cinnamon or other spices
Required Tools and Equipment
To create a perfect Streuselkuchen, you will need a few essential tools and equipment in your kitchen. Here are the items you will require:
Tools:
- Mixing Bowl: A large mixing bowl to combine the ingredients for both the dough and streusel topping.
- Whisk or Electric Mixer: To mix the ingredients thoroughly and achieve a smooth batter for the cake.
- Measuring Cups and Spoons: Essential for precise measurement of ingredients like flour, sugar, and butter.
- Knife and Cutting Board: To slice and prepare the apples or any other fruits you choose to incorporate into the cake.
- Spatula or Wooden Spoon: For folding in the ingredients and ensuring even distribution of the batter in the cake pan.
- Cake Pan: A round cake pan to bake the Streuselkuchen to perfection.
- Oven: Preheat your oven to the specified temperature for baking the Streuselkuchen.
- Parchment Paper or Baking Spray: To prevent the cake from sticking to the pan.
- Cooling Rack: To allow the Streuselkuchen to cool properly after baking.
- Food Scale: For accurate measurement of ingredients, especially for the streusel topping where the texture is crucial to the recipe.
Having these tools and equipment ready will streamline the baking process and ensure that your Streuselkuchen turns out delightful and flavorful.
Preparation Steps
Preparing the Dough
To make the perfect Streuselkuchen, begin by combining softened butter, sugar, and all-purpose flour in a mixing bowl. Mix until crumbly, ensuring the texture is cohesive yet crumbly when pressed. Take an 8-inch round cake tin, spread half of the crumb mixture evenly, and press firmly into a solid base. Arrange welldrained pitted dark Morello cherries over the crumb base, then sprinkle the remaining crumb mixture over the cherries. Gently press down for the crumbs to stick during baking.
Assembly and Baking
Assembling the Layers
To assemble this delightful Streuselkuchen, start by spreading half of the crumb mixture evenly across the bottom of a greased 8-inch round cake tin. Use the palm of your hand to press the crumbs firmly into a solid base, creating a sturdy foundation for the cake. Ensure the pitted Morello cherries in syrup are well-drained and then evenly arrange them over the crumb base. Sprinkle the remaining crumb mixture over the cherries and gently press it down to ensure it sticks to the cake when baked.
Baking Guidelines
Preheat your oven to 350°F (180°C) before placing the assembled Streuselkuchen in the oven. Bake the cake for 30-35 minutes until the crumb topping turns a beautiful golden brown color. Once baked, allow the Streuselkuchen to cool slightly before serving, allowing the flavors to settle. Soften the butter lightly to achieve the perfect crumbly yet cohesive texture for this classic German apple cake topped with delightful streusel crumbs.
Serving and Presentation
Slicing and Serving
When it comes to serving Streuselkuchen, it’s essential to ensure each slice looks as enticing as it tastes. To achieve perfect slices, use a sharp knife and a gentle sawing motion to maintain the intact layers of crumbly goodness and juicy cherries. Serve each slice on a dessert plate for a delightful and visually appealing presentation.
Decoration Tips
For an added touch of elegance, consider dusting the top of your Streuselkuchen with a light sprinkling of powdered sugar just before serving. The delicate white powder contrasts beautifully with the golden-brown crumb topping, enhancing the overall visual appeal of this classic German dessert. Experiment with a final flourish of fresh whipped cream or a scoop of vanilla ice cream for an extra indulgent presentation that will delight your guests.
Storage and Make-Ahead Tips
Maintaining the freshness of your Streuselkuchen can enhance its flavors over time. Here are some tips for storing and preparing your cake in advance:
Refrigeration Instructions
If you find yourself with leftovers, storing your Streuselkuchen in the refrigerator can help prolong its shelf life. Cover the cake with cling film or place it in an airtight container before refrigerating. When ready to enjoy, you can reheat the cake in the oven for a warm and comforting treat.
Freezing and Reheating
For longer-term storage, freezing your Streuselkuchen is a great option. Place the cake in an airtight container or wrap it securely in plastic wrap before freezing. Your frozen Streuselkuchen can be kept for up to 6 months. To enjoy, simply thaw the cake in the refrigerator overnight or reheat it in the oven for a freshly baked taste.
Conclusion
Streuselkuchen recipes are a delightful treat that combines a rich yeast dough with sweet streusel crumbs, creating a perfect balance of flavors and textures. The process of layering the crumb mixture and Morello cherries results in a cake that is not only visually appealing but also incredibly delicious. Serving and presenting Streuselkuchen with powdered sugar, whipped cream, or ice cream elevates the experience, making it a versatile dessert for any occasion. With proper storage techniques, including refrigeration and freezing, you can enjoy Streuselkuchen at any time, maintaining its freshness and taste. Whether enjoyed freshly baked or reheated, Streuselkuchen is a classic German treat that never fails to impress.