Close Menu
    Facebook X (Twitter) Instagram
    Facebook X (Twitter) Instagram
    Cakeshungry
    Subscribe
    • Cuisine

      Japanese Pancakes

      June 10, 2025

      Pancake Rolls

      June 8, 2025

      Apple Cinnamon Pancakes

      June 5, 2025

      Chinese Scallion Pancakes (Cong You Bing)

      June 3, 2025

      Banana Spinach Pancakes

      June 1, 2025
    • Cheesecakes

      Vanilla Cheesecake

      March 14, 2025

      Butterfinger Cheesecake with Caramel Drizzle

      March 11, 2025

      Delicious Triple Berry Cheesecake Muffins Recipes for a Sweet Treat

      March 5, 2025

      Basque Cheesecake Recipe

      March 2, 2025

      Mini Black Bottom Cheesecakes

      March 2, 2025
    • Cookies

      Grandma’s Old-Fashioned Peanut Butter Cookies Recipes: Perfect Your Baking Skills

      March 13, 2025

      Kolache Recipes: How to Make, Store, and Reheat These Delicious Pastries

      March 12, 2025

      Delicious Peanut Butter Banana Cookies Recipes: Easy Steps & Storage Tips

      March 10, 2025

      Strawberry Cookies

      March 9, 2025

      40+ Easy Peanut Butter Recipes You Need to Try

      March 4, 2025
    • Dessert

      Mini Chocolate Chip Muffins

      May 20, 2025

      Banana Muffins

      May 2, 2025

      Cinnamon Muffins

      April 25, 2025

      Coffee Cake Muffins

      April 23, 2025

      Double Chocolate Muffins

      April 20, 2025
    • Mug Cake

      Lemon Mug Cake

      March 13, 2025

      Coconut Mug Cake

      March 2, 2025

      S’mores Chocolate Mug Cake

      March 2, 2025

      Almond Flour Mug Cake

      February 25, 2025

      Raspberry Mug Cake

      February 22, 2025
    • Cakes

      Banana Nut Muffins

      April 5, 2025

      Pumpkin M&M Mini Cupcakes Recipe: Festive Treats for Any Occasion

      March 15, 2025

      Sour Cream Apple Coffee Cake Recipes Made Easy

      March 15, 2025

      Pumpkin Spice Latte Cupcakes Recipes: Step-by-Step Guide for Delicious Autumn Treats

      March 15, 2025

      21+ Strawberry Cake Recipes You Need to Try

      March 15, 2025
    • Muffins

      Peanut Butter Banana Muffins Recipe

      May 25, 2025

      Pizza Muffins

      May 15, 2025

      Banana Muffins

      May 2, 2025

      Applesauce Muffins: A Hug in Every Bite

      May 1, 2025

      Banana Protein Muffins

      April 27, 2025
    Cakeshungry
    Home»Cakes»Delicious Streuselkuchen Recipes to Satisfy Your Cravings
    Cakes

    Delicious Streuselkuchen Recipes to Satisfy Your Cravings

    Arif-By Arif-February 6, 2025Updated:March 15, 2025No Comments6 Mins Read
    Facebook Twitter Pinterest LinkedIn Tumblr Email
    German Streuselkuchen Recipes
    Share
    Facebook Twitter LinkedIn Pinterest Email

    If you’re craving a delightful treat to pair with your morning coffee, look no further than Streuselkuchen, the ultimate German crumb cake. This classic recipe features a rich yeast dough base topped with a generous layer of sweet and buttery streusel crumbs, making it a perfect balance of textures and flavors.

    Not only is German Streuselkuchen a simple and easy-to-follow recipe, but it’s also versatile enough to impress guests or enjoy as a personal indulgence. With just one bite of this delectable cake, you’ll understand why it’s a beloved staple in German baking traditions.

    Whether you’re a seasoned baker or just starting out, this Streuselkuchen recipe is a must-try for anyone looking to add a touch of German sweetness to their kitchen.

    German Streuselkuchen Recipes

    Ingredients

    For the Dough

    • Flour: Regular all-purpose flour
    • Sugar: Organic granulated sugar
    • Vanilla: Homemade vanilla sugar or vanilla extract
    • Sea Salt
    • Butter: High-quality butter like Kerry Gold
    • Hazelnuts: For a nutty and crunchy element

    For the Streusel Topping

    • Flour
    • Sugar
    • Crystalized Ginger
    • Blackberries
    • Fruit Variations: Apples, plums, pears, cherries
    • Pudding Layer: German Vanilla Pudding
    • Streusel on Cheesecake
    • Streusel Flavoring Variations: Cinnamon or other spices

    Required Tools and Equipment

    To create a perfect Streuselkuchen, you will need a few essential tools and equipment in your kitchen. Here are the items you will require:

    Tools:

    1. Mixing Bowl: A large mixing bowl to combine the ingredients for both the dough and streusel topping.
    2. Whisk or Electric Mixer: To mix the ingredients thoroughly and achieve a smooth batter for the cake.
    3. Measuring Cups and Spoons: Essential for precise measurement of ingredients like flour, sugar, and butter.
    4. Knife and Cutting Board: To slice and prepare the apples or any other fruits you choose to incorporate into the cake.
    5. Spatula or Wooden Spoon: For folding in the ingredients and ensuring even distribution of the batter in the cake pan.
    6. Cake Pan: A round cake pan to bake the Streuselkuchen to perfection.
    7. Oven: Preheat your oven to the specified temperature for baking the Streuselkuchen.
    8. Parchment Paper or Baking Spray: To prevent the cake from sticking to the pan.
    9. Cooling Rack: To allow the Streuselkuchen to cool properly after baking.
    10. Food Scale: For accurate measurement of ingredients, especially for the streusel topping where the texture is crucial to the recipe.

    Having these tools and equipment ready will streamline the baking process and ensure that your Streuselkuchen turns out delightful and flavorful.

    Delicious German Streuselkuchen

    Preparation Steps

    Preparing the Dough

    To make the perfect Streuselkuchen, begin by combining softened butter, sugar, and all-purpose flour in a mixing bowl. Mix until crumbly, ensuring the texture is cohesive yet crumbly when pressed. Take an 8-inch round cake tin, spread half of the crumb mixture evenly, and press firmly into a solid base. Arrange welldrained pitted dark Morello cherries over the crumb base, then sprinkle the remaining crumb mixture over the cherries. Gently press down for the crumbs to stick during baking.

    Assembly and Baking

    Assembling the Layers

    To assemble this delightful Streuselkuchen, start by spreading half of the crumb mixture evenly across the bottom of a greased 8-inch round cake tin. Use the palm of your hand to press the crumbs firmly into a solid base, creating a sturdy foundation for the cake. Ensure the pitted Morello cherries in syrup are well-drained and then evenly arrange them over the crumb base. Sprinkle the remaining crumb mixture over the cherries and gently press it down to ensure it sticks to the cake when baked.

    Baking Guidelines

    Preheat your oven to 350°F (180°C) before placing the assembled Streuselkuchen in the oven. Bake the cake for 30-35 minutes until the crumb topping turns a beautiful golden brown color. Once baked, allow the Streuselkuchen to cool slightly before serving, allowing the flavors to settle. Soften the butter lightly to achieve the perfect crumbly yet cohesive texture for this classic German apple cake topped with delightful streusel crumbs.

    Baking the German Streuselkuchen

    Serving and Presentation

    Slicing and Serving

    When it comes to serving Streuselkuchen, it’s essential to ensure each slice looks as enticing as it tastes. To achieve perfect slices, use a sharp knife and a gentle sawing motion to maintain the intact layers of crumbly goodness and juicy cherries. Serve each slice on a dessert plate for a delightful and visually appealing presentation.

    Decoration Tips

    For an added touch of elegance, consider dusting the top of your Streuselkuchen with a light sprinkling of powdered sugar just before serving. The delicate white powder contrasts beautifully with the golden-brown crumb topping, enhancing the overall visual appeal of this classic German dessert. Experiment with a final flourish of fresh whipped cream or a scoop of vanilla ice cream for an extra indulgent presentation that will delight your guests.

    Serving the German Streuselkuchen

    Storage and Make-Ahead Tips

    Maintaining the freshness of your Streuselkuchen can enhance its flavors over time. Here are some tips for storing and preparing your cake in advance:

    Refrigeration Instructions

    If you find yourself with leftovers, storing your Streuselkuchen in the refrigerator can help prolong its shelf life. Cover the cake with cling film or place it in an airtight container before refrigerating. When ready to enjoy, you can reheat the cake in the oven for a warm and comforting treat.

    Freezing and Reheating

    For longer-term storage, freezing your Streuselkuchen is a great option. Place the cake in an airtight container or wrap it securely in plastic wrap before freezing. Your frozen Streuselkuchen can be kept for up to 6 months. To enjoy, simply thaw the cake in the refrigerator overnight or reheat it in the oven for a freshly baked taste.

    Storage German Streuselkuchen

    Conclusion

    Streuselkuchen recipes are a delightful treat that combines a rich yeast dough with sweet streusel crumbs, creating a perfect balance of flavors and textures. The process of layering the crumb mixture and Morello cherries results in a cake that is not only visually appealing but also incredibly delicious. Serving and presenting Streuselkuchen with powdered sugar, whipped cream, or ice cream elevates the experience, making it a versatile dessert for any occasion. With proper storage techniques, including refrigeration and freezing, you can enjoy Streuselkuchen at any time, maintaining its freshness and taste. Whether enjoyed freshly baked or reheated, Streuselkuchen is a classic German treat that never fails to impress.

    Share. Facebook Twitter Pinterest LinkedIn Tumblr Email
    Arif-
    • Website

    Related Posts

    Banana Nut Muffins

    April 5, 2025

    Pumpkin M&M Mini Cupcakes Recipe: Festive Treats for Any Occasion

    March 15, 2025

    Sour Cream Apple Coffee Cake Recipes Made Easy

    March 15, 2025
    Leave A Reply Cancel Reply

    About Me

    Arif Author @ Cakeshungry.com

    Hi there! Welcome to Cakeshungry.com. I’m Arif, and baking is my happy place. I’ve always loved whipping up cakes and desserts that make people smile. Whether you’re hunting for classic recipes, fresh flavor ideas, or a few baking tips to up your game, you’re in the right spot. Baking isn’t just about the treats—it’s about the joy that comes with them. So, let’s bake something amazing together and make life a little sweeter, one cake at a time!

    Archives

    • June 2025
    • May 2025
    • April 2025
    • March 2025
    • February 2025
    • January 2025
    • December 2024
    • November 2024

    Categories

    • American
    • Appetizer
    • Baking
    • Breads
    • Breakfast Recipes
    • Cakes
    • Celebration Recipes
    • Cheesecakes
    • Chinese
    • Chocolate Desserts
    • Chocolate Recipes
    • Citrus Recipes
    • Coffee-Flavored Desserts
    • Cookies
    • Cuisine
    • Dessert
    • European
    • German
    • Gluten Free
    • Healthy Baking
    • Holiday Recipes
    • Italian
    • Japanese
    • Korean
    • Muffins
    • Mug Cake
    • Recipes
    • Seasonal Recipes
    • Side Dish
    • Snack Ideas
    • Sourdough Recipes
    • Southern
    • Special Occasions
    • Sweet Treats
    • Traditional Recipes
    • Uncategorized
    Facebook X (Twitter) Instagram Pinterest
    © 2025 Cakes Hungry. Designed by Arif.

    Type above and press Enter to search. Press Esc to cancel.