Craving a delightful treat that bursts with the fresh flavors of strawberries? Look no further than homemade Strawberry Yogurt Cake. Ditch the mixes and opt for a moist, from-scratch cake that’s a family favorite. With strawberry yogurt lending a light, fruity essence and fresh strawberries adding a pop of color, this versatile recipe is a must-try.
Indulge in the simplicity of this Strawberry Yogurt Cake – enjoy it plain or get creative by turning it into French toast. Whether you’re a strawberry enthusiast or a skeptic, this cake’s moist texture and subtle strawberry notes are sure to win you over. Join me in savoring this homemade delight, perfect for any occasion.
Ingredients
Creating a delectable Strawberry Yogurt Cake involves assembling the right ingredients for both the cake and its luscious glaze. Let me walk you through the list of items you will need to whip up this delightful treat.
Cake Ingredients
- 2 ¼ cups (280 g) Plain flour
- 2 Teaspoons baking powder
- Pinch of salt
- 1 cup (200 g) regular sugar
- 3 Eggs
- ¼ cup (60 ml) of vegetable oil
- 200 g (1 cup) frozen or fresh Strawberries
- 200 ml (¾ Cup) Strawberry Yoghurt
- 1 package Whip It OR 3 Teaspoons cornflour + 3 Teaspoons Powdered sugar (cornstarch)
- 200 ml or ¾ Cup Strawberry Yoghurt
- 1 ½ cups or 10 oz or 300 ml fresh whipping cream (heavy cream)
- 1 package Whip It OR 3 Teaspoons cornflour + 3 Teaspoons Powdered sugar
Please sieve the cornflour/cornstarch + sugar to get rid of any lumps. Whip It is an ingredient used to stiffen up the whipped cream so it will stay firm for 24-48 hours if refrigerated. If you don’t use some kind of stiffener, you must eat your cake within a few hours, otherwise, the fresh cream will start to break down and go watery.
Equipment Needed
To prepare this delightful Fresh Strawberry Yogurt Cake, you will need some essential kitchen tools and equipment. Here’s a list of what you’ll require:
- Mixing Bowls: A set of mixing bowls in various sizes for preparing the batter.
- Hand Mixer or Stand Mixer: To efficiently mix the cake batter and whip the cream.
- Measuring Cups and Spoons: for precise measurement of ingredients.
- Cake Pans: 9-inch or 10-inch cake pans for baking the cake.
- Parchment Paper: To line the cake pans and prevent sticking.
- Cooling Rack: For cooling the cake after baking.
- Whisk: For combining ingredients smoothly.
- Spatula: For folding in ingredients and spreading the batter.
- Toothpick: To check the doneness of the cake.
- Oven: Preheated to 180°C (350°F) for baking the cake to perfection.
- Serving Plate: For presenting the delicious cake once it’s ready.
Gathering these items will ensure a smooth and enjoyable baking experience, resulting in a scrumptious Fresh Strawberry Yogurt Cake ready to impress your taste buds.
Preparation Steps
Pre-Baking Prep
Before starting to mix the ingredients, preheat the oven to 325°F and prepare a 10-inch Bundt pan by greasing and flouring it to prevent sticking.
- In a mixing bowl, sift together 2 ¼ cups of plain flour, baking soda, and salt. Add the lemon zest and set the mixture aside.
- Using an electric mixer, cream together 2 sticks of softened butter and 2 cups of sugar until the mixture is light and fluffy.
- Beat in the eggs one at a time, then stir in 1 tablespoon of lemon juice.
- Alternately beat in the flour mixture and 8 oz of Greek yogurt, mixing just until incorporated.
- Gently fold in 12 oz of diced fresh strawberries.
- Pour the batter into the prepared Bundt pan and bake for approximately 60-70 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for a few minutes before transferring it to a cooling rack.
Baking Instructions
Baking the Cake
- Preheat the oven to 325°F. Grease and flour a 10-inch Bundt pan thoroughly to prevent sticking.
- In a bowl, sift together 2 ¼ cups of flour, baking soda, and salt. Mix in the lemon zest to add a citrusy aroma.
- Using an electric mixer, cream together softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in lemon juice for a tangy flavor profile.
- Alternate adding the flour mixture and Greek yogurt to the batter, mixing until just combined.
- Fold in the diced fresh strawberries gently to evenly distribute them in the batter.
- Pour the thick batter into the prepared Bundt pan, spreading it out evenly.
- Bake the cake at 325°F for approximately 65 minutes or until a toothpick inserted into the center comes out clean.
- While the cake is baking, prepare the strawberry glaze. In a bowl, whisk together 2 tablespoons of lemon juice and powdered sugar until smooth.
- Once the cake is baked and cooled, drizzle the glaze over the top of the cake for an added burst of flavor.
- To add an extra festive touch, consider adding a drop of red food coloring to the batter for a pink hue.
- Ensure the Bundt pan is well-greased and floured to prevent the cake from sticking.
- Allow the cake to cool before applying the glaze to avoid it sliding off the cake surface.
- Enjoy your moist and delicious Fresh Strawberry Yogurt Cake with a delightful strawberry glaze!
Serving and Presentation
To serve this delectable Strawberry Yogurt Cake, I like to cut it into generous slices using a sharp knife. The moist texture and burst of fresh strawberry flavor make each bite a delightful treat.
For a beautiful presentation, I recommend placing a few fresh whole strawberries on the slices just before serving. This adds a pop of color and freshness that complements the cake perfectly. You can also dust some powdered sugar lightly on top for an elegant touch.
When presenting this cake, consider using a cake stand or a decorative serving platter to showcase its beauty. The vibrant red strawberries against the golden cake make for an eye-catching dessert that is as visually appealing as it is delicious.
Whether you’re serving it as a dessert after a family dinner, as a sweet treat at a brunch, or as a special indulgence with a cup of tea, this Strawberry Yogurt Cake is sure to impress. Enjoy the flavors and textures of this delightful cake with your loved ones for a memorable dining experience.
Storage Tips
After indulging in this delightful Strawberry Yogurt Cake, it’s essential to store any leftovers properly to maintain freshness and flavor. Here are some tips to ensure your cake stays delicious for as long as possible:
- Refrigeration: Store the cake in an airtight container or cover it tightly with plastic wrap. Place it in the refrigerator to keep it fresh. The cold temperature will help preserve the moisture and prevent the cake from drying out.
- Avoid Direct Sunlight: Keep the cake away from direct sunlight or heat sources. Exposure to sunlight or warm temperatures can cause the cake to spoil quickly and affect its taste and texture.
- Proper Covering: Make sure the cake is well-covered to prevent it from absorbing any odors or flavors from other items in the fridge. A secure lid or wrap will also help retain the cake’s moisture.
- Optimal Timing: Ideally, consume the cake within 2-3 days to enjoy it at its best. While the cake will still be safe to eat beyond that, its freshness and quality may begin to decline.
- Freezing Option: If you can’t finish the cake within a few days, consider freezing individual slices. Wrap each slice tightly in plastic wrap and aluminum foil before placing them in a freezer-safe bag. Frozen cake slices can last for up to a month without losing too much quality.
By following these storage tips, you can savor the deliciousness of your Strawberry Yogurt Cake for longer and enjoy every bite just as fresh as the first.
Conclusion
Creating a delectable Strawberry Yogurt Cake is a delightful experience that brings together the freshness of strawberries and the creamy goodness of yogurt in a moist and flavorful dessert. By following the steps outlined in this guide, you can easily bake a homemade cake that will impress your taste buds and those of your loved ones. Remember to pay attention to details like using fresh ingredients, proper mixing techniques, and the right kitchen tools to achieve the perfect texture and taste. With storage tips provided, you can enjoy this scrumptious cake for days to come, ensuring that every slice maintains its deliciousness. Embrace the joy of baking and treat yourself to a slice of Strawberry Yogurt Cake that bursts with fruity goodness and creamy indulgence.