There’s something undeniably magical about the combination of strawberries and cream. This classic duo takes center stage in my strawberries and cream cheesecake recipe, blending the fresh, juicy sweetness of ripe strawberries with the rich, velvety texture of cream cheese. Whether you’re celebrating a special occasion or simply indulging in a weekend treat, this cheesecake is sure to impress.
Originating from the early days of European desserts, cheesecake has evolved into a beloved favorite worldwide. By incorporating strawberries, we add a burst of color and flavor that elevates the traditional cheesecake to new heights. Plus, it’s surprisingly easy to make, perfect for both novice bakers and seasoned pros. Let’s dive into this delightful recipe and create a dessert that’s as beautiful as it is delicious.
Ingredients
Here’s what you’ll need to create a delectable strawberries and cream cheesecake, broken down into the main components: the crust, the filling, and the topping.
For the Graham Cracker Crust
- 1 and 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Cheesecake Filling
- 32 ounces cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup sour cream
- 1/4 cup all-purpose flour
- 2 cups fresh strawberries, hulled and sliced
- 1/2 cup granulated sugar
- 1 tablespoon cornstarch
- 1/4 cup water
- 1 teaspoon lemon juice
Equipment Needed
When preparing a strawberries and cream cheesecake, having the right tools at your disposal can make the process simpler and more enjoyable. Here’s a list of essential equipment you’ll need for this particular recipe:
Baking Tools
- Springform Pan (9-inch): A springform pan is crucial for cheesecakes. It allows for easy removal of the cake without disturbing its shape.
- Mixing Bowls: You’ll need multiple bowls for mixing different components like the crust, filling, and topping.
- Electric Mixer: An electric stand or hand mixer is necessary to achieve a smooth and creamy filling.
- Rubber Spatula: This is perfect for scraping down the sides of bowls and ensuring even mixing.
- Measuring Cups and Spoons: Accuracy in measurements is key to the success of your cheesecake.
- Food Processor or Blender: Useful for making the graham cracker crust, ensuring a fine, even texture.
- Baking Sheet: Placing a baking sheet under the springform pan can help catch any leaks that might occur during baking.
Preparation Tools
- Sharp Knife: Essential for chopping strawberries and slicing the finished cheesecake.
- Cutting Board: Provides a sturdy surface for strawberry preparation.
- Zester or Grater: For extracting fresh lemon zest, adding a hint of citrus to the cheesecake.
- Fine Mesh Sieve: Helps in sifting dry ingredients like cornstarch and in pureeing strawberries for the topping.
Cooking Tools
- Saucepan: Used for cooking the strawberry topping, blending the fruit with sugar and lemon juice.
- Whisk: Handy for mixing ingredients smoothly and efficiently.
- Offset Spatula: Useful for spreading the filling and topping evenly within the springform pan.
- Cooling Rack: Helps cool the cheesecake evenly post-baking, avoiding moisture build-up at the bottom.
- Cake Server: Ideal for slicing and serving the cheesecake cleanly.
- Serving Plates: Present your stunning strawberries and cream cheesecake on a beautiful plate to make the feast even more delightful.
Having all these tools ready and organized in your kitchen will ensure a smooth baking experience from start to finish.
Instructions
Follow these step-by-step instructions to create your delicious strawberries and cream cheesecake.
Prepare the Crust
- Preheat the Oven: Preheat your oven to 325°F (163°C).
- Mix Ingredients: In a medium-sized bowl, combine 2 cups of graham cracker crumbs, 1/4 cup of granulated sugar, and 1/2 cup of melted unsalted butter. Stir until the crumbs are evenly coated with butter.
- Press the Crust: Press the mixture firmly into the bottom of a 9-inch springform pan, ensuring an even layer. Use the back of a measuring cup to pack it down tightly.
- Bake the Crust: Bake for 10 minutes. Once done, set it aside to cool while you prepare the filling.
Make the Cheesecake Filling
- Combine Cream Cheese and Sugar: In a large mixing bowl, beat 3 (8-ounce) packages of softened cream cheese with 1 cup of granulated sugar using an electric mixer on medium speed until smooth and creamy.
- Add Sour Cream and Vanilla: Add 1 cup of sour cream and 1 teaspoon of pure vanilla extract. Continue to beat until well combined and smooth.
- Incorporate Eggs: Add 3 large eggs, one at a time, beating on low speed after each addition until just combined. Be careful not to overmix.
- Pour Filling Over Crust: Pour the cheesecake filling over the cooled crust, spreading it evenly with a spatula.
- Prepare Strawberry Mixture: In a medium saucepan, combine 2 cups of hulled and halved fresh strawberries, 1/4 cup of granulated sugar, and 2 tablespoons of water. Cook over medium heat, stirring occasionally, until the strawberries break down and the mixture thickens, about 10 minutes.
- Blend and Cool: Blend the strawberry mixture with an immersion blender until smooth. Allow it to cool to room temperature.
- Spread on Cheesecake: Once the strawberry mixture has cooled, spread it evenly over the top of the cheesecake.
- Chill: Refrigerate the cheesecake for at least 4 hours or overnight to set.
Ensure each step is followed carefully to achieve the perfect strawberries and cream cheesecake that promises a delightful experience for everyone.
Expert Tips
To ensure your strawberries and cream cheesecake turns out perfectly every time, I’ve gathered some expert tips that will elevate your baking game.
Choose Fresh Strawberries
Always select fresh, ripe strawberries for the best flavor. Look for bright red berries without any white spots or blemishes. Fresh strawberries will provide the desired sweetness and juiciness for your cheesecake.
Use Room Temperature Ingredients
Allow all your ingredients, especially cream cheese and eggs, to come to room temperature before using. This ensures a smooth and creamy filling without lumps. Cold ingredients can cause the batter to curdle.
No-Crack Cheesecake
To prevent cracks in your cheesecake, avoid overmixing the batter after adding eggs. Mix on the lowest speed just until combined. Baking your cheesecake in a water bath helps maintain even baking temperature and moisture.
Perfect Graham Cracker Crust
For a crisp and sturdy crust, press the graham cracker mixture firmly into the pan using the bottom of a glass or measuring cup. Prebake the crust for about 10 minutes at 325°F (163°C) to set it before adding the filling.
Cool Gradually
After baking, turn off the oven and let the cheesecake cool inside with the door slightly open for about an hour. Rapid temperature changes can cause cracking. Once cooled, refrigerate for at least 4 hours or overnight for best results.
Strawberry Topping
To make a glossy strawberry topping, combine sliced strawberries with sugar and let them macerate for 15-20 minutes. This draws out the juices, creating a syrupy topping that adds both flavor and visual appeal.
Use A Springform Pan
The springform pan allows for easy release of the cheesecake without damaging the sides. Wrap the outside of the pan with aluminum foil when using a water bath to prevent water from seeping into the crust.
Serve Chilled
Strawberries and cream cheesecake is best served chilled. For clean slices, use a hot knife, wiping it clean between each cut. This technique ensures your servings look as good as they taste.
Following these expert tips will help you achieve a flawless strawberries and cream cheesecake that impresses every time.
Make Ahead and Storage
When it comes to making ahead and storing your strawberries and cream cheesecake, a few key steps will ensure your dessert remains fresh and delicious.
Make Ahead Tips
- Prepare the Cheesecake in Advance: You can make the entire cheesecake up to two days before you plan to serve it. Once baked and cooled, wrap the cheesecake tightly in plastic wrap and refrigerate it. This allows flavors to meld beautifully.
- Prepare the Strawberry Topping Separately: For the best results, prepare and store the strawberry topping separately from the cheesecake. This prevents the crust from becoming soggy. Store the topping in an airtight container in the refrigerator and add it just before serving.
- Refrigeration: After the cheesecake has cooled to room temperature, cover it with plastic wrap or aluminum foil. Store in the refrigerator for up to 5 days. This preserves the freshness and texture.
- Freezing the Cheesecake: To freeze, first chill the cheesecake in the refrigerator until firm. Then wrap it in a layer of plastic wrap followed by a layer of aluminum foil. This prevents freezer burn. It can be frozen for up to 3 months.
- Thawing the Cheesecake: When ready to serve, transfer the cheesecake to the refrigerator. Allow it to thaw overnight. Add the strawberry topping just before serving for the best taste and presentation.
By following these make-ahead and storage tips, you can ensure your strawberries and cream cheesecake remains a hit, whether you’re serving it the next day or a few months later.
Conclusion
Creating a strawberries and cream cheesecake is a rewarding experience that combines the sweet, tangy flavors of fresh strawberries with the rich, creamy texture of cheesecake. By following the detailed instructions and expert tips shared, you can ensure your dessert turns out perfectly every time.
Remember to select the freshest strawberries and allow your ingredients to reach room temperature for the best results. With the make-ahead and storage tips provided, you can enjoy this delightful dessert whenever the craving strikes, whether it’s the next day or months down the line. Enjoy the process and savor every bite of your homemade strawberries and cream cheesecake!