Being a big fan of ginger, I’ve always had a soft spot for the classic Sticky Ginger Parkin cake originating from Yorkshire, UK. Traditionally savored on Bonfire Night, this spicy and sticky treat is a must-try for gingerbread enthusiasts. The secret to its irresistible flavor lies in the perfect balance of ginger and syrup-soaked goodness.
After years of searching for the ultimate Parkin recipe, I stumbled upon a hidden gem in my Great Grandmother’s 1950s Good Housekeeping book. The anticipation of letting this cake sit and develop its flavors for a few days only adds to its moist and rich texture. Parkin truly shines when made in advance, allowing the spices to meld together for a delightful treat best enjoyed with a warm cup of tea.
If you’re planning to attend a FireworkBonfire display soon, don’t forget to pack a slice of this Parkin in your pocket – your taste buds will thank you later.
Ingredients
For this sticky ginger parkin recipe, you will need the following ingredients:
- Half a pound of flour
- Half a pound of fine oatmeal
- Two ounces of lard
- Two ounces of butter
- Half a pound of black treacle
- Two ounces of sugar
- One teaspoonful of ground ginger
- One teaspoonful of mixed spice
- One teaspoonful of baking powder
- Pinch of salt
- Milk (as needed)
These ingredients come together to create a delightful and indulgent sticky ginger parkin cake.
Equipment Needed
To prepare this delightful Sticky Ginger Parkin cake recipe, you will need some essential equipment to ensure a smooth cooking process. Here are the items you will require:
- Large saucepan
- Mixing bowls (at least two)
- Wooden spoon
- Measuring cups and spoons
- Saucepan
- Oven
- Baking dish or cake tin
- Cooling rack
Gathering these tools before starting the recipe will help you execute each step efficiently and create a delicious Sticky Ginger Parkin cake that will surely impress your guests.
Directions
Creating a delicious Sticky Ginger Parkin cake involves a few simple steps that yield a delightful treat packed with warm spices and rich flavors. Let’s dive into the preparation, baking, and cooling process to ensure your parkin turns out perfectly.
Prep
- Preheat and Prepare: Start by preheating your oven to 180 degrees centigrade (160 fan/Gas mark 4). Line and grease a 9 x 9 23cm x 23cm square baking tin with parchment paper.
- Gather Ingredients: In a large bowl, combine the flour, bicarbonate of soda, ground ginger, mixed spice, nutmeg, and oatmeal.
- Prepare Wet Ingredients: In a saucepan, mix together the black treacle, syrup, butter, and sugar over low heat until melted. Let the mixture cool before proceeding.
- Combine Ingredients: Add the cooled wet ingredients to the dry mix. Include the milk and eggs, and stir until you achieve a smooth batter consistency.
Bake
- Baking Process: Pour the batter into the prepared baking tin and place it in the oven. Bake for about 50 minutes or until a skewer inserted into the center comes out clean.
- Cooling and Resting: Once baked, allow the parkin to cool in the tin. Then, wrap it in baking parchment and foil, storing it in a cool, dry place for at least 5 days. The flavors of the parkin will develop and intensify during this resting period, enhancing its taste and texture.
By following these simple directions, you’ll be rewarded with a sticky, ginger-infused delight that captures the essence of this traditional Yorkshire delicacy.
Optional Variations
When it comes to making Sticky Ginger Parkin, there are a few optional variations you can try to customize the flavor to your liking. Here are some ideas to experiment with:
1. Nutty Twist:
For a nuttier flavor, consider adding chopped almonds, pecans, or walnuts to the batter before baking. The crunchy texture of the nuts will complement the sticky sweetness of the cake beautifully.
2. Citrus Zest:
Enhance the zingy notes of the ginger by incorporating citrus zest into the batter. Lemon, orange, or even lime zest can add a refreshing citrusy kick to the rich and spicy cake.
3. Boozy Infusion:
For a more adult version of Sticky Ginger Parkin, you can add a splash of dark rum or bourbon to the batter. The subtle boozy undertones will elevate the flavors of the cake and add a delightful warmth to each bite.
4. Spiced Glaze:
Instead of serving the parkin plain, you can drizzle a spiced glaze over the top for an extra layer of flavor. Combine powdered sugar with a pinch of cinnamon, nutmeg, and cloves, then drizzle the glaze over the cooled cake for a festive finish.
5. Fruit Compote:
Pair your Sticky Ginger Parkin with a fruity compote or sauce for a burst of freshness. Whether it’s a classic apple compote or a tangy berry sauce, the fruity accompaniment will balance the rich sweetness of the cake perfectly.
Serving Suggestions
One way to elevate the experience of enjoying sticky ginger parkin is by serving it with a dollop of freshly whipped cream and a sprinkle of cinnamon on top. The creamy texture of the whipped cream complements the sticky and flavorful parkin, enhancing each bite with a touch of indulgence.
Another delightful way to serve sticky ginger parkin is by pairing it with a scoop of vanilla ice cream. The contrast between the warm, spiced cake and the cold, creamy ice cream creates a delightful harmony of flavors and temperatures, making each bite a delectable experience.
For a more decadent serving suggestion, consider drizzling warm toffee sauce over the sliced parkin. The rich sweetness of the toffee sauce adds a luxurious touch to the already flavorful cake, creating a mouthwatering dessert that is perfect for special occasions or as a treat for yourself.
To add a bit of crunch to your serving, sprinkle some chopped toasted nuts, such as almonds or pecans, over the top of the parkin before serving. The nutty flavor and crunchy texture provide a delightful contrast to the soft and sticky cake, adding an extra layer of complexity to each bite.
Lastly, for a refreshing twist, serve the sticky ginger parkin with a side of sliced fresh fruits, such as strawberries or raspberries. The tartness of the fruits cuts through the richness of the cake, balancing out the flavors and adding a burst of freshness to each bite.
Experiment with these serving suggestions to discover your favorite way to enjoy sticky ginger parkin. Each option offers a unique twist to the traditional dessert, allowing you to customize your experience and delight your taste buds with every bite.
Storage Tips
After indulging in the delicious Sticky Ginger Parkin, you may wonder how to store the remaining portions properly to preserve their flavor and texture. Here are some handy storage tips to ensure your parkin stays fresh and moist for longer:
1. Airtight Container:
Transfer any leftover parkin slices into an airtight container. A sealed container helps retain moisture and prevents the parkin from drying out quickly.
2. Room Temperature vs. Refrigeration:
Parkin can be stored at room temperature in a cool, dry place. However, if you prefer a slightly firmer texture, you can opt to refrigerate it. Remember to bring the parkin to room temperature before serving for the best taste.
3. Freezing:
If you want to prolong the shelf life of your Sticky Ginger Parkin, consider freezing it. Wrap individual slices tightly in plastic wrap and store them in a freezer-safe bag. Frozen parkin can last for several months.
4. Thawing:
When you’re ready to enjoy your frozen parkin, simply remove the desired slices from the freezer and let them thaw in the refrigerator overnight. You can also reheat individual slices in the microwave for a warm treat.
Properly storing your Sticky Ginger Parkin ensures that you can savor its sticky and flavorful goodness for an extended period. Experiment with these storage tips to find the method that best suits your preferences and helps you enjoy this classic Yorkshire dessert to the fullest.
Conclusion
Incorporating various flavors and serving suggestions can elevate the experience of enjoying Sticky Ginger Parkin cake. Whether it’s experimenting with different additions or exploring unique pairings, there are endless ways to customize this classic dessert. By following the recommended storage tips, you can prolong the freshness of your parkin and continue indulging in its sticky, moist texture. Embracing the versatility of Sticky Ginger Parkin allows you to savor its rich flavors and warm spices over time, making it a delightful treat for any occasion. Experiment, savor, and store your parkin thoughtfully to ensure a delicious experience with every bite.
