S’mores Chocolate Mug Cake

Craving a quick and decadent dessert? Look no further than the S’mores Chocolate Mug Cake. This delightful treat combines the classic flavors of s’mores—chocolate, marshmallows, and graham crackers—into a convenient, single-serving mug cake that you can whip up in just minutes. Whether you’re in need of a late-night snack or a sweet pick-me-up during the day, this mug cake is sure to satisfy your cravings.

Ingredients List

Essential Ingredients

To create this indulgent S’mores Chocolate Mug Cake, you’ll need the following ingredients:

• 1/4 cup flour: All-purpose flour works best for this recipe.
• 3 tablespoons sugar: Granulated sugar adds the perfect sweetness.
• 1/4 teaspoon baking powder: Opt for a brand without aluminum for best results.
• 1 tablespoon cocoa: Use unsweetened cocoa powder for a rich chocolate flavor.
• Dash of salt: Enhances the overall taste.
• 1/4 cup milk: Any type of milk will do, whether dairy or plant-based.
• 2 tablespoons oil: Vegetable or canola oil keeps the cake moist.
• Small splash of vanilla: Adds a hint of warmth and depth to the flavor.
• 3 tablespoons mini marshmallows (divided): Provides gooey texture and sweetness.
• 3 tablespoons chocolate chips or chocolate candy bar (divided): Choose your favorite chocolate for melting goodness.
• 1 graham cracker (divided): Adds crunch and that classic s’mores taste.
• Hot fudge sauce: Optional, but highly recommended for drizzling on top.
• Whipped cream or ice cream: Optional topping for added creaminess.

Required Kitchen Tools

When making this S’mores Chocolate Mug Cake, having the right tools on hand will make the process smooth and enjoyable:

1. Microwavable Mug: Choose a mug that is at least 8 ounces in size. A shorter, wider mug is preferable to ensure even cooking.
2. Fork or Small Whisk: Useful for mixing ingredients directly in the mug.
3. Microwave: Essential for cooking the mug cake quickly and efficiently.

By gathering these simple ingredients and tools, you’re well on your way to enjoying a delicious S’mores Chocolate Mug Cake in no time.

Preparation Steps

Mixing the Ingredients

Creating the perfect S’mores Chocolate Mug Cake begins with mixing the ingredients directly in your chosen mug. Here’s how to do it:

1. Combine Dry Ingredients: Start by adding 1/4 cup of flour, 3 tablespoons of sugar, 1/4 teaspoon of baking powder, 1 tablespoon of cocoa, and a dash of salt to the mug. Use a fork or a small whisk to mix these dry ingredients until they are well combined and free of lumps.
2. Add Wet Ingredients: Pour in 1/4 cup of milk, 2 tablespoons of oil, and a small splash of vanilla extract. Stir the mixture thoroughly until it forms a smooth batter. Ensure there are no pockets of dry ingredients left at the bottom of the mug.
3. Incorporate Chocolate and Marshmallows: Add 2 tablespoons of chocolate chips or pieces from a chocolate candy bar and 2 tablespoons of mini marshmallows to the batter. Roughly crush half of the graham cracker and add it to the mug as well. Stir gently to distribute these ingredients evenly throughout the batter.

Cooking the Mug Cake

Cooking times can vary depending on your microwave, so it’s essential to monitor your cake closely:

1. Microwave Initial Cooking: Place the mug in the microwave and cook on high for about 40 seconds. This time may vary based on your microwave’s power, so start with this duration and adjust as needed.
2. Check Consistency: After the initial cooking time, check the cake’s doneness. It should be slightly undercooked in the center if you prefer a gooey texture. If necessary, continue microwaving in 10-second intervals until you achieve your desired consistency.
3. Final Touches: Sprinkle the remaining graham cracker crumbs, marshmallows, and chocolate chips over the top of the cake. Microwave for an additional 10 seconds to melt these toppings slightly.

By following these steps, you’ll create a perfectly cooked S’mores Chocolate Mug Cake that’s ready for its final touches and serving.

Serving and Decoration

Final Touches and Toppings

Once your S’mores Chocolate Mug Cake is cooked to perfection, it’s time to add the finishing touches that elevate this dessert from delicious to irresistible:

1. Hot Fudge Sauce: Drizzle a generous amount of hot fudge sauce over the top of the cake. This not only enhances the chocolate flavor but also adds a luxurious texture.
2. Whipped Cream or Ice Cream: For an extra creamy delight, top your mug cake with a dollop of whipped cream or a scoop of vanilla ice cream. The coolness of the cream contrasts beautifully with the warm cake.
3. Additional Toppings: Feel free to get creative with your toppings. You can sprinkle extra graham cracker crumbs, add a few more mini marshmallows, or even some chocolate shavings for added texture and flavor.

Enjoying Your Mug Cake

Before you dive into your S’mores Chocolate Mug Cake, let it sit for a minute to cool slightly. This brief pause allows the flavors to meld together and ensures you won’t burn your mouth on the hot cake. Once it’s ready, grab a spoon and enjoy each gooey, chocolatey bite.

This dessert is perfect for enjoying solo or sharing with someone special. Its rich flavors and satisfying textures make it an ideal treat for any occasion, whether you’re cozying up on a cold night or celebrating a special moment.

Frequently Asked Questions

Can I use different types of chocolate?

Absolutely! The beauty of this S’mores Chocolate Mug Cake is its versatility. You can use milk chocolate, dark chocolate, or even white chocolate chips to suit your taste preferences. Experimenting with different types of chocolate can add unique flavors and textures to your mug cake.

What if I don’t have a microwave?

If you don’t have access to a microwave, you can still enjoy this delicious treat by baking it in an oven-safe ramekin. Preheat your oven to 350°F (175°C) and bake the mug cake for about 10-12 minutes, or until the top is set but still slightly gooey in the center.

How can I make this recipe vegan?

To make a vegan version of the S’mores Chocolate Mug Cake, substitute the milk with a plant-based alternative like almond or soy milk. Use vegan chocolate chips and marshmallows, and replace the whipped cream or ice cream with a dairy-free option.

Is it possible to make this mug cake gluten-free?

Yes, you can make this mug cake gluten-free by using a gluten-free all-purpose flour blend. Ensure that your graham crackers are also gluten-free to maintain the classic s’mores flavor without any gluten.

Conclusion

The S’mores Chocolate Mug Cake is a delightful fusion of classic campfire flavors and modern convenience. With its rich chocolate base, gooey marshmallows, and crunchy graham cracker topping, this dessert is sure to become a favorite in your household. The quick preparation time and simple ingredients make it an ideal choice for satisfying sweet cravings at any time.

Whether you’re enjoying it alone or sharing with friends and family, this mug cake offers a comforting taste of nostalgia with every bite. So next time you’re in need of a quick dessert fix, grab your mug and indulge in the deliciousness of a S’mores Chocolate Mug Cake.