Looking for a delicious and convenient breakfast option? Sausage, egg, and cheese muffins are a perfect solution. Packed with protein, veggies, and dairy, these muffins offer a balanced start to your day. Whether you’re rushing through weekday mornings or planning a leisurely weekend brunch, this recipe is a versatile choice that caters to all tastes.
With the flexibility to customize ingredients like lean turkey sausage, spinach, and sharp cheddar cheese, these muffins can be tailored to suit your preferences. Feel free to add your favorite fixings to create a personalized twist. Make a batch of these savory muffins ahead of time on a lazy Sunday and enjoy quick, reheatable breakfasts throughout the week. Kids and adults alike will love these flavorful and kid-friendly muffins, making them a family breakfast favorite.
Ingredients
These sausage, egg, and cheese muffins are a delightful and nutritious breakfast choice packed with protein, veggies, and dairy. Their customization options, such as lean turkey sausage, spinach, and sharp cheddar cheese, make them suitable for various tastes. Preparing a batch in advance on a lazy Sunday for quick weekday breakfasts is a convenient family favorite.
Required Ingredients for Sausage Egg and Cheese Muffins
- 1 lb of hot or spicy sausage, ground
- 4 eggs
- Cooking spray
- Salt and pepper to taste
- 1 cup of sharp cheddar cheese, shredded
- Nonstick cooking spray
- Mini muffin tin
- Large skillet
- Mixing bowls
- Substitute regular sausage for hot or spicy sausage for an extra kick.
- Add extra crushed peppers and cayenne pepper for a spicier flavor.
- Experiment with different types of cheese like feta or mozzarella for variety.
Equipment Needed
- Muffin Tin: A standard 12-cup muffin tin is essential for baking these muffins.
- Skillet: You’ll need a skillet to cook the sausage for this recipe.
- Wooden Spoon: To break apart and cook the sausage, a wooden spoon is handy.
- Large Bowl: Use a large bowl for whisking the eggs and combining the other ingredients.
- Whisk: A whisk is essential for mixing the eggs, heavy cream, salt, and pepper.
- Measuring Cups and Spoons: Ensure accurate measurements by using measuring cups and spoons.
- Oven: Preheat your oven to the specified temperature for baking the muffins.
- Cooling Rack: A cooling rack will help cool the muffins evenly after baking.
Preparation Steps
Prepping Ingredients
To begin making these delicious sausage, egg, and cheese muffins, gather all the required ingredients and equipment. Preheat the oven to 400 degrees F (204 degrees C) and prepare a 12-cup muffin pan by greasing it with nonstick cooking spray.
Preheating the Oven
Ensure your oven is preheated to the specified temperature of 400 degrees F (204 degrees C) before starting the preparation process. This step is crucial to ensure that your sausage, egg, and cheese muffins bake evenly and thoroughly.
Directions
After preparing all the ingredients and preheating the oven to 350 degrees, let’s dive into making these delicious sausage and cheese egg muffins. Below are the step-by-step instructions to guide you through the process.
Mixing the Batter
- In a large bowl, whisk together the eggs until well combined.
- Add in the cooked sausage, chopped onion, diced bell pepper, salt, garlic powder, and black pepper to the eggs.
- Mix in 1 cup of cheddar cheese into the batter.
- Ensure all ingredients are evenly distributed for a flavorful muffin base.
Filling the Muffin Tins
- Grease a 12-cup muffin tin generously with cooking spray to prevent sticking.
- Using a 1/3 cup measure, fill each muffin cup with the batter mixture.
- Top each muffin with the remaining cheddar cheese for that gooey, cheesy finish.
- The muffin tins should be filled almost to the top for nicely risen muffins.
- Place the filled muffin tin in the preheated oven.
- Bake the muffins at 350 degrees Fahrenheit for 20-25 minutes or until they are set and slightly golden on top.
- Once baked, remove the muffins from the oven and allow them to cool slightly in the tin before transferring them to a wire rack.
- Serve these savory sausage and cheese egg muffins warm or at room temperature for a delightful breakfast treat.
Serving Suggestions
How to Serve Sausage Egg and Cheese Muffins
To enhance the flavors of these delicious sausage, egg, and cheese muffins, consider serving them alongside a fresh garden salad or a side of fruit for a wholesome and balanced breakfast. These savory muffins also pair well with a tangy salsa or a dollop of Greek yogurt for added creaminess. Don’t forget to enjoy them warm for the best flavor and texture experience.
Storage and Reheating
Keeping your sausage, egg, and cheese muffins fresh for future enjoyment is essential. Here’s how to store and reheat them:
Storing Leftover Muffins
To store leftover muffins, wrap them individually in plastic wrap and place them in an airtight container in the refrigerator. They will stay fresh for up to 5 days. For longer storage, wrap them tightly and store them in the freezer for up to 3 months.
How to Reheat Muffins
For reheating refrigerated muffins, wrap them in a paper towel and microwave for up to 60 seconds. If reheating frozen muffins, defrost them overnight in the refrigerator before microwaving them for a quick and delicious breakfast.
Make-Ahead Tips
Preparing Muffins Ahead of Time
I recommend preparing these sausage, egg, and cheese muffins ahead of time for a quick morning meal. You can make a batch on the weekend and store them for the upcoming week.
To prepare the muffins in advance, follow these steps:
- Once the muffins are baked and cooled, wrap them individually in plastic wrap to maintain freshness.
- Store the wrapped muffins in an airtight container in the refrigerator for up to 5 days or in the freezer for up to 3 months.
- When ready to eat, simply microwave a refrigerated muffin wrapped in a paper towel for about 60 seconds or defrost a frozen muffin overnight in the refrigerator before reheating.
By following these make-ahead tips, you can enjoy a delicious and satisfying breakfast without the hassle of cooking each morning.
Conclusion
I’ve shared the incredible benefits and versatility of sausage, egg, and cheese muffins as a delicious breakfast option. With the ability to customize ingredients and make ahead of time, these muffins are perfect for busy mornings. Remember to store them properly in the fridge or freezer for quick reheating. Enjoy a nutritious and satisfying breakfast with these flavorful muffins that cater to both kids and adults. Happy cooking!