Craving a slice of moist, dense, and flavorful pound cake? Look no further! Through numerous trials and errors, I’ve perfected a cream cheese pound cake recipe that will tantalize your taste buds. With just 9 simple ingredients, this pound cake will soon become your go-to dessert. Pound cakes have always been a challenge for me, but by incorporating cream cheese and sour cream into the batter, I’ve cracked the code to a delectable treat.
Forget dry and lackluster pound cakes of the past; this recipe promises a rich and velvety texture that will leave you craving more. Join me on a journey to discover the perfect balance of ingredients that elevate this classic dessert to a whole new level. Say goodbye to disappointments and hello to a cream cheese pound cake that will impress even the toughest dessert critics.
Ingredients for Pound Cake
Creating the perfect cream cheese pound cake requires a careful selection of ingredients to achieve the desired moist and flavorful result. Below are the core ingredients and optional add-ins that can elevate your pound cake to new heights.
Core Ingredients
- 1 and 1/2 cups (340g) unsalted butter, softened to room temperature
- 8 ounces (226g) full-fat brick cream cheese, softened to room temperature
- 2 and 1/2 cups (500g) granulated sugar
- 1/3 cup (80g) sour cream, at room temperature
- 2 teaspoons pure vanilla extract
- 6 large eggs, at room temperature
- 3 cups (354g) cake flour, spooned and leveled
- 1/2 teaspoon baking powder
- 1/8 teaspoon salt
Optional Add-Ins and Variations
To enhance your cream cheese pound cake, consider these optional add-ins and variations for a personalized touch:
- Homemade whipped cream for serving
- Fresh berries for topping
These ingredients will come together harmoniously to create a delightful cream cheese pound cake that is sure to impress with its rich texture and delightful flavor profile.
Necessary Equipment for Baking Pound Cake
When preparing to bake a delicious pound cake, having the right equipment is crucial to ensure a successful outcome. Here are the essential tools you will need:
1. Bundt Pan:
- A bundt pan is ideal for baking pound cakes, as its decorative shape adds a beautiful touch to the final presentation.
- Tip: Use a nonstick baking spray with flour to grease the bundt pan for easy release of the cake.
2. Electric Mixer:
- An electric mixer, either a stand mixer or a hand mixer, is essential for creaming the butter and sugar to the perfect consistency for a tender crumb.
3. Mixing Bowls:
- Have a set of mixing bowls in different sizes to mix and prepare the ingredients for the pound cake batter.
4. Measuring Cups and Spoons:
- Accurate measurements are key in baking, so make sure to have measuring cups and spoons for precise amounts of ingredients.
5. Rubber Spatula:
- A rubber spatula is handy for scraping down the sides of the mixing bowl and ensuring all ingredients are fully incorporated.
6. Cooling Rack:
- Allow your freshly baked pound cake to cool properly by placing it on a cooling rack to prevent the bottom from getting soggy.
- To ensure your pound cake bakes evenly, an oven thermometer is useful for verifying the correct temperature in your oven.
Preparing the Pound Cake Batter
To create the perfect pound cake, mastering the batter preparation is key. This section will guide you through the essential steps to achieve a moist and flavorful cake.
Creaming Butter and Sugar
First, cream together room temperature unsalted butter and granulated sugar in a mixing bowl. Use an electric mixer on low speed for about 3 minutes until the mixture is light and fluffy. Avoid high speeds to prevent a gluey texture in your finished pound cake.
Incorporating Eggs and Flavorings
Add the eggs one or two at a time into the creamed butter and sugar, mixing until just combined. Ensure not to overmix as it can affect the cake’s texture. Stir in vanilla extract and lemon extract for a delightful flavor profile.
Mixing Dry Ingredients
Alternate adding the dry ingredients (flour, baking powder, salt) and milk to the wet mixture, starting and ending with the dry ingredients. Mix on low speed until the batter is thoroughly combined and fluffy. Scrape down the sides of the bowl regularly to ensure even mixing.
Baking Your Pound Cake
Baking a delicious pound cake is a delightful experience that requires attention to detail and precision. Follow these steps to ensure your pound cake turns out perfectly moist and flavorful.
Preparing the Oven and Pan
- Oven Preparation: Before starting the batter, preheat your oven to 350°F (177°C) and ensure the rack is in the center position for even baking.
- Pan Setup: Grease and flour your baking pan thoroughly, ensuring all sides are coated. Excess flour should be shaken out, leaving a light coating to prevent sticking.
Baking Time and Temperature Tips
- Proper Temperature: Baking your pound cake at the right temperature is crucial. For a moist and evenly baked cake, maintain a steady oven temperature throughout. This recipe recommends 350°F (177°C) for optimal results.
- Baking Time: The pound cake should bake for approximately one hour and ten to one hour and fifteen minutes. To check for doneness, insert a wooden skewer into the center of the cake – it should come out clean when the cake is fully baked.
- Skewer Test: Use a wooden skewer or toothpick to test if the cake is fully baked. Insert it into the center of the cake – if it comes out clean with no wet batter clinging to it, the cake is done.
- Visual Cues: Look for golden brown coloration on the top of the cake, and slight pulling away from the sides of the pan. These visual indicators suggest that your pound cake is perfectly baked.
By following these steps for preparing your oven and pan, understanding the ideal baking time and temperature, and testing for doneness, you’ll master the art of baking a delicious pound cake every time.
Cooling and Serving Pound Cake
After baking a perfect pound cake, it’s crucial to follow the right steps for cooling and serving to ensure the best taste and texture. Here is how to properly cool and serve your delicious pound cake:
Cooling Steps
- Allow the pound cake to cool in the pan for about 2 hours after removing it from the oven. This resting time helps the cake settle and hold its shape.
- Once the cake has cooled slightly in the pan, carefully invert it onto a wire rack or serving dish to finish cooling completely. This step helps prevent the cake from becoming soggy due to trapped moisture.
- To enhance the flavor, consider slicing the pound cake when it’s still slightly warm but no longer hot. This allows the aromas to come through and adds to the overall experience of savoring the pound cake.
- Pound cake is a versatile dessert that pairs well with various toppings. Consider serving slices of pound cake with a dollop of freshly whipped cream and a handful of fresh berries for a classic and delightful combination.
- To elevate the presentation, dust the sliced pound cake with a light sprinkle of powdered sugar or a drizzle of warm caramel sauce. These simple additions can make your pound cake visually appealing and even more tempting to enjoy.
Mastering the art of cooling and serving pound cake ensures that each slice is as delicious as the last. Experiment with different toppings and serving styles to personalize your pound cake experience and impress your guests with a delectable treat.
Storage and Make-Ahead Tips
When it comes to pound cake, proper storage is key to maintaining its freshness and flavor. Here are some tips for short-term storage and freezing to enjoy your delicious cake at its best.
Short-Term Storage
To keep your pound cake fresh for a few days, store it at room temperature in an airtight container or wrapped tightly in plastic wrap. This will prevent it from drying out while maintaining its moisture and taste. Avoid storing it in the refrigerator as it can cause the cake to become firm.
Freezing and Long-Term Storage
If you want to store your pound cake for longer periods, freezing is the way to go. Wrap the cake tightly in plastic wrap and then in aluminum foil before placing it in the freezer. Properly stored, your pound cake can last up to three months in the freezer without compromising its quality. When ready to enjoy, simply thaw the cake overnight in the refrigerator or at room temperature for a few hours.
Conclusion
In mastering the art of baking pound cakes, attention to detail is key. From oven preparation to serving techniques, each step plays a vital role in creating a delectable treat. Proper storage is essential for preserving the cake’s freshness and flavor. By following the outlined guidelines, you can savor the moistness and richness of pound cake for days to come. Whether enjoyed freshly sliced or stored in the freezer for later indulgence, a well-made pound cake is a delightful addition to any occasion. Happy baking!