Craving a taste of summer in every bite? Dive into the delightful world of Peach Cobbler Cupcakes. These treats blend the comforting flavors of peach cobbler with the convenience of cupcakes. Imagine a moist cinnamon peach poundcake topped with a lightly spiced buttercream – it’s a match made in dessert heaven.
Peach cobbler, a quintessential summer flavor, shines in this cupcake rendition. Bursting with juicy peaches and warm spices, these cupcakes offer a twist on the classic dessert that’s both familiar and exciting. Whether you’re a fan of traditional peach cobbler or looking to try something new, these Peach Cobbler Cupcakes are sure to satisfy your sweet tooth cravings.
Indulge in the nostalgia of peach cobbler with a modern twist. These cupcakes not only capture the essence of a classic dessert but also allow for easy preparation ahead of time, making them a perfect choice for any gathering or special occasion.
Ingredients
These Peach Cobbler Cupcakes bring together the classic flavors of peach cobbler in a convenient cupcake form. Below, you’ll find the ingredients needed to create the perfect blend of peachy goodness in each bite.
Cupcake Batter
- 1⅔ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ¾ cup buttermilk
Peach Cobbler Filling
- 1 cup fresh peaches, chopped
- ¼ cup brown sugar
- ½ teaspoon ground cinnamon
- 2 tablespoons unsalted butter
- ½ teaspoon vanilla extract
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
These simple ingredients come together to create a delightful handheld treat bursting with the comforting flavors of peach cobbler.
Equipment Needed
To prepare these delectable Peach Cobbler Cupcakes, you will need some basic kitchen tools and equipment. Here’s what you’ll require:
- Muffin Tin: For baking the cupcakes to perfection, a standard 12-cup muffin tin is essential.
- Cupcake Liners: To prevent the cupcakes from sticking and for easy removal, use cupcake liners.
- Mixing Bowls: Have a few mixing bowls on hand for combining and mixing the cupcake batter.
- Measuring Cups and Spoons: Accurate measurements are crucial, so make sure to have measuring cups and spoons.
- Electric Mixer: A handheld or stand mixer will make whipping up the buttercream frosting a breeze.
- Spatula: A rubber spatula is necessary for scraping down the sides of the bowl and ensuring all ingredients are well incorporated.
- Cooling Rack: Once the cupcakes are baked, a cooling rack will help them cool evenly.
- Piping Bag and Tips: If you want to pipe the frosting decoratively, a piping bag and decorating tips will come in handy.
- Knife or Peeler: You’ll need a knife or peeler to prep the peaches by slicing or peeling them.
Having these essential kitchen tools ready will make the process of creating your Peach Cobbler Cupcakes smooth and enjoyable.
Preparation Steps
Prepping the Peaches
- Drain and Chop Peaches: Start by draining a 15.25 oz can of Sweet Harvest Peach Slices. Chop the peaches into smaller pieces for the cupcake batter.
- Cinnamon Sugar Coating: In a mixing bowl, combine 1/4 cup brown sugar, 1/4 teaspoon ground cinnamon, and toss the chopped peaches in the mixture. Set aside.
- Preheat and Prepare: Preheat the oven to 350 degrees Fahrenheit.
- Mix Dry Ingredients: In a medium bowl, combine 1 2/3 cups all-purpose flour, 1 cup sugar, 1 teaspoon baking powder, and 1 teaspoon ground cinnamon.
- Cream Butter and Sugar: In a separate bowl, beat together 3/4 cup room temperature salted butter and 1 cup sugar until light and fluffy.
- Incorporate Wet Ingredients: Add 1 egg and 1 egg white into the butter mixture and beat until well combined. Then, mix in 2 teaspoons of vanilla extract.
- Combine Dry and Wet: Gradually add the dry ingredients into the wet mixture, alternating with 2/3 cup whole milk. Mix until just combined.
- Fold in Peaches: Gently fold the chopped peaches coated with cinnamon sugar into the batter.
- Bake: Scoop the batter into cupcake liners using a large ice cream scoop to ensure even distribution. Bake for about 20 minutes or until a toothpick comes out clean.
- Cool and Serve: Allow the cupcakes to cool completely before decorating with whipped cream frosting and enjoy these delightful Peach Cobbler Cupcakes.
Baking the Cupcakes
Step 1: Fill the Cupcake Liners
Fill the cupcake liners about 3/4 of the way full with the prepared batter using a spoon or a small scoop. Ensure that each liner has an equal amount of batter for uniform cupcakes.
Step 2: Bake to Perfection
Place the filled cupcake liners in the preheated oven and bake them for approximately 16 to 20 minutes. Keep an eye on them and perform the toothpick test to check for doneness – a clean toothpick means they’re ready!
Step 3: Cool and Rest
Once baked, remove the cupcakes from the oven and allow them to cool in the pan for around 10 minutes. This resting period helps them set before transferring them to a wire rack to cool completely.
Step 4: Frosting Time
While the cupcakes cool, prepare the delicious frosting. Beat the butter until smooth and creamy, then add powdered sugar, heavy whipping cream, vanilla extract, and cinnamon. Mix until well combined and fluffy. This frosting adds a delightful finishing touch to your peach cobbler cupcakes.
Creating the Peach Cobbler Filling
For the peach cobbler filling, I aim to capture the essence of traditional peach cobbler in a delightful cupcake form. This filling will be the flavorful surprise hidden inside each cupcake, adding a burst of peachy goodness with every bite.
Ingredients for the Filling:
- 1 cup fresh peach chunks
- 1/4 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1 tablespoon butter
- 1 teaspoon cornstarch
Instructions for the Filling:
- In a medium saucepan, combine the fresh peach chunks, brown sugar, ground cinnamon, butter, and cornstarch.
- Cook the mixture over medium heat, stirring continuously until it thickens to a luscious consistency.
- Once the filling has thickened, remove it from the heat and set it aside to cool slightly.
- Using a cupcake corer or a knife, carefully remove the centers of the cooled cupcakes to create a cavity for the filling. Be sure to leave about 1/3 of the cupcake base intact to hold the filling.
- Spoon about a teaspoon of the prepared peach cobbler filling into the center of each cupcake, filling the cavities generously with the flavorful mixture.
By incorporating this rich and aromatic peach cobbler filling into the heart of each cupcake, I elevate the flavor profile and deliver a true taste of peach cobbler in a convenient and irresistible handheld dessert.
Assembling the Cupcakes
Filling the Cupcakes
To fill the peach cobbler cupcakes, I recommend using a cupcake corer for easy and precise results. Alternatively, a small knife can be used, ensuring not to cut through the bottom of the cupcake. Fill each cavity generously with the peach cobbler filling, patting it down as needed for a delightful peachy surprise in every bite.
Adding the Topping
After filling the cupcakes, the next step is to frost them with a delicious vanilla buttercream. I prefer using a piping bag and the Wilton 6B piping tip for a decorative finish. Top each cupcake with an extra dollop of the peach cobbler filling to enhance the fruity flavors. Store any leftover cupcakes in an airtight container in the refrigerator to maintain freshness for up to 5 days.
Storage Tips
After creating these delicious peach cobbler cupcakes, you may have some leftovers that you’d like to enjoy later. Here are some useful tips on how to store them properly:
- Cool Completely: Before storing the cupcakes, make sure they are completely cooled to room temperature. This helps prevent condensation inside the storage container, which can make the cupcakes soggy.
- Airtight Container: Place the cupcakes in an airtight container to help maintain freshness and prevent them from drying out.
- Refrigeration: It’s best to store the cupcakes in the refrigerator, especially if they are topped with frosting. The cool temperature helps preserve the cupcakes for a longer period.
- Separate Layers: If you need to stack the cupcakes in the storage container, place parchment paper or wax paper between the layers. This prevents the cupcakes from sticking together or getting squished.
- Enjoy Within 5 Days: The peach cobbler cupcakes can be stored in the refrigerator for up to 5 days. Beyond this time, the quality of the cupcakes may start to deteriorate.
Conclusion
I hope this article has inspired you to try making these delicious Peach Cobbler Cupcakes at home. With their perfect blend of cinnamon peach poundcake and spiced buttercream, these cupcakes are sure to be a hit at any gathering. Remember to follow the recipe steps closely and utilize the essential kitchen tools for a successful baking experience. The addition of the peach cobbler filling elevates the flavor profile, providing a delightful surprise in every bite. By storing the leftover cupcakes properly, you can enjoy them for up to 5 days while maintaining their freshness. Get creative with the decorating process and make each cupcake your own masterpiece. Treat yourself and your loved ones to these flavorful and visually appealing Peach Cobbler Cupcakes for a memorable dessert experience.
