Waking up to the aroma of freshly baked Mini Blueberry Muffins with a cinnamon sugar streusel topping is a treat for the senses. These moist and fluffy muffins, bursting with the sweetness of fresh blueberries, are a delightful addition to any breakfast table. Whether enjoyed as a quick on-the-go snack or a cozy dessert, these mini muffins are sure to become a family favorite.
In just 20 minutes, you can whip up a batch of these irresistible mini blueberry muffins, each one crowned with a buttery streusel crumble that adds the perfect crunch. With just 1 cup of fresh blueberries, this recipe strikes the ideal balance between fruity goodness and indulgent sweetness. Trust me, once you savor the first bite of these homemade treats, store-bought muffins will be a thing of the past.
Ingredients
Creating these delectable mini blueberry muffins with a streusel topping requires a few key ingredients that blend harmoniously to deliver a burst of juicy blueberry flavor with a delightful crunch on top.
For the Mini Muffins
- 2 1/2 cups (315g) all-purpose flour
- 1 tablespoon (13g) baking powder
- 1 teaspoon (5g) baking soda
- 1/2 teaspoon (2g) salt
- 1/2 cup (114g) unsalted butter, melted and cooled
- 1 cup (200g) granulated sugar
- 2 large eggs
- 1 cup (250ml) milk (any type; whole or buttermilk is recommended)
- 1 tablespoon (15ml) vanilla extract
- 1 1/2 cups (230g) blueberries
- 1/4 cup (50g) granulated sugar
- 1 tablespoon (8g) all-purpose flour
- 1/8 teaspoon ground cinnamon
- 2 teaspoons (10ml) unsalted butter, melted
Equipment Needed
To make these delightful Mini Blueberry Muffins with a cinnamon sugar streusel topping, you will need a few essential pieces of equipment to ensure your baking process goes smoothly. Here’s what you’ll need:
Muffin Tin
You’ll need a standard muffin tin to bake the mini blueberry muffins. Make sure to prepare it with paper muffin liners for easy removal and a neat presentation.
Mixing Bowls
Having a few mixing bowls on hand will help you prepare the muffin batter and streusel topping efficiently. Use separate bowls to mix the dry ingredients, wet ingredients, and streusel components.
Whisk and Spatula
A whisk is essential for combining the dry ingredients and ensuring there are no lumps in the batter. A spatula will come in handy for folding in the blueberries gently.
Fork or Hands
For preparing the streusel topping, you can use a fork to mix the ingredients until they resemble wet sand. If preferred, you can also use your hands to fully incorporate the butter into the sugar and flour mixture.
Having these basic baking tools ready will make the process of baking these mini blueberry muffins with streusel topping a breeze.
Prep Instructions
Preparing the Muffin Batter
To begin making these delightful mini blueberry muffins, gather all the necessary ingredients and equipment as detailed earlier. Preheat your oven to the specified temperature and line your muffin tin with paper liners for easy removal.
- In a small bowl, mix the egg, milk, and oil for the muffin batter.
- In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
- Combine the wet ingredients with the dry ingredients, stirring gently to avoid overmixing.
- Carefully fold in the blueberries, ensuring they are evenly distributed in the thick batter.
- Spoon the batter into the muffin tin, filling each cup to the desired level as indicated in the recipe.
Making the Streusel Topping
Prepare the streusel topping to add an extra layer of flavor and texture to your mini blueberry muffins.
- In a small bowl, mix the sugar, flour, and butter until crumbly, ensuring there are some larger pea-sized pieces for extra crunch.
- Sprinkle the streusel mixture generously over the muffin batter before baking.
- Bake the muffins until the streusel topping turns golden and a toothpick inserted into the center comes out clean.
- Allow the muffins to rest in the pan briefly before transferring them to a cooling rack to cool completely.
Baking Instructions
Ready to bake these scrumptious mini blueberry muffins? Here’s a quick guide to filling the muffin tins and getting the oven temperatures just right for perfect results.
Filling the Muffin Tins
Carefully fill your mini muffin tin almost to the top with the prepared batter, ensuring each cup is evenly filled for consistent baking and delightful mini muffins with a perfect rise.
Oven Timing and Temperature
To achieve those bakery-style muffin tops, remember to bake your mini blueberry muffins at 425F for the initial 5 minutes. Lower the temperature to 350F and continue baking for another 18-20 minutes until a toothpick inserted comes out clean. This technique ensures golden-brown tops and moist centers for the ultimate mini muffin experience.
Serving Suggestions
Once these mini blueberry muffins with streusel topping are fresh out of the oven, they are simply irresistible. To elevate the enjoyment of these delicious treats, here are some serving suggestions:
- Fresh Blueberry Garnish: For a visually appealing touch, top each muffin with a few fresh blueberries. This not only adds color but also enhances the fruity flavor of the muffins.
- Dust with Powdered Sugar: A light dusting of powdered sugar on top of the muffins adds a hint of sweetness and a touch of elegance. Simply sift a small amount of powdered sugar over the muffins before serving.
- Serve with Whipped Cream: If you are feeling indulgent, serve these mini blueberry muffins with a dollop of freshly whipped cream. The creamy texture of the whipped cream complements the muffins perfectly.
- Pair with a Hot Beverage: Whether it’s a steaming cup of coffee, a comforting mug of tea, or a rich hot chocolate, these mini muffins make an excellent companion to your favorite hot beverage. The contrast of flavors will make your snack time even more enjoyable.
- Create a Breakfast Spread: Arrange these mini blueberry muffins on a platter alongside some fresh fruit, yogurt, and granola for a delightful breakfast spread. It’s a perfect way to start your day on a sweet note.
- Pack for On-the-Go Snacking: These mini muffins are ideal for on-the-go snacking. Pack them in a lunchbox, carry them in a picnic basket, or enjoy them during a road trip for a quick and tasty treat wherever you are.
By serving these mini blueberry muffins with streusel topping in creative and delicious ways, you can make every bite a delightful experience. Enjoy these moist, tender muffins with friends and family for a memorable treat any time of the day.
Storage Tips
When it comes to storing these delicious mini blueberry muffins with streusel topping, here are some tips to ensure they stay fresh and delightful:
Refrigerating
To preserve the freshness of your mini blueberry muffins, store them in an airtight container in the refrigerator. They can last for up to 3-4 days when refrigerated. Before enjoying, you can gently reheat them in the microwave for a few seconds to bring back that fresh-baked taste.
Freezing
If you want to enjoy your mini blueberry muffins at a later time, freezing is a great option. Place the muffins in a freezer-safe container or a zip-top bag, ensuring to remove excess air before sealing. They can be stored in the freezer for up to 2-3 months. To thaw, simply leave them at room temperature or reheat in the microwave for a quick and delicious snack.
Conclusion
In crafting these delectable Mini Blueberry Muffins with a delightful streusel topping, we’ve explored a journey of flavors and textures that elevate any occasion. From the initial preparation to the final presentation, these muffins offer a burst of blueberry goodness in every bite. By incorporating simple serving suggestions and storage tips, these muffins become a versatile treat that can be enjoyed at any time of day. Whether as a breakfast indulgence or a convenient snack on the move, these mini delights are sure to satisfy cravings and bring joy to those who savor them. So, whip up a batch, savor the aroma, and relish in the delightful experience of baking and enjoying these irresistible mini blueberry muffins.
