Craving a taste of summer in every bite? Dive into the delightful world of mandarin orange cake recipes! This Southern classic, affectionately known as pig pickin’ cake, is a burst of fruity flavors that will have your taste buds dancing. Picture a tender yellow cake infused with the zesty essence of mandarin oranges, topped with a luscious blend of pineapple whipped frosting – it’s a true crowd-pleaser.
Not only is this mandarin orange cake a refreshing treat for warm weather gatherings, but it’s also a breeze to whip up. With its layers of citrusy goodness and light, fluffy texture, this cake is a must-have for any occasion. Whether you’re planning a family reunion, a church picnic, or just a cozy get-together, this recipe is sure to steal the show. Get ready to impress your guests with this easy-to-make, yet irresistible dessert.
Ingredients
Creating a delightful mandarin orange cake involves gathering the right ingredients to bring out its fruity flavors. Below is a breakdown of the ingredients necessary to make this scrumptious cake.
For the Cake
- 1 box yellow cake mix
- cooking oil
- 4 eggs
- 1 11-ounce can mandarin orange segments
- 1 cup vegetable oil
- 1 20-ounce can crushed pineapple with juice
- 1 8-ounce container frozen whipped topping, thawed
- 1 3.5-ounce package instant vanilla pudding mix
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup (1 stick) butter, room temperature
- 1 cup granulated sugar
- 2 large eggs
- 2 tablespoons mandarin orange zest
- 1/2 cup freshly squeezed mandarin orange juice
- 1/2 cup sour cream
- 1 cup confectioners’ sugar
- 4-6 tablespoons freshly squeezed mandarin juice
- 1 tablespoon mandarin orange zest for garnish
Equipment Needed
To create this delightful mandarin orange cake with pineapple frosting, you’ll need a few essential pieces of equipment to ensure a smooth baking process. Here’s a list of the tools you’ll need:
- 9 by 13 inch baking pan: You’ll use this pan to bake the cake. Make sure to spray it with cooking spray before pouring in the batter.
- Hand mixer or spoon: You can use either a hand mixer or a spoon to mix the cake batter. Both tools work well for combining the ingredients.
- Large mixing bowl: A large mixing bowl is necessary for blending the cake mix, mandarin oranges, eggs, and oil together.
- Whisk or spatula: Use a whisk or spatula to fold in the crushed pineapple, vanilla pudding mix, and cool whip for the frosting.
- Cooling rack: After baking the cake, allow it to cool completely on a cooling rack before adding the frosting.
Preparation
Prepping the Ingredients
To start making this delightful mandarin orange cake, gather all your ingredients and equipment. Ensure your mandarin oranges, pineapple, and whipped topping are well-drained for the perfect texture. Having everything prepared and at hand will make the baking process smooth and enjoyable.
Greasing the Cake Pans
Properly greasing your cake pans is essential to ensure your mandarin orange cake turns out beautifully without sticking. Even if you’re using a non-stick pan, a light coating of melted shortening will prevent any mishaps. Avoiding a stuck cake is key to presenting a flawless and delicious mandarin orange creation.
Instructions
Making the Cake Batter
- Preheat the oven to 350 degrees Fahrenheit. Grease and flour two 8-inch or 9-inch cake pans.
- In a large bowl, combine the cake mix, eggs, vegetable oil, mandarin oranges with juice, and orange extract. Beat until smooth.
- Pour the batter into the prepared cake pans.
Baking the Cake
- Bake the cake batter in the preheated oven for about 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes before transferring them to a cooling rack to cool completely.
Preparing the Frosting
- In a mixing bowl, combine the drained crushed pineapple and instant vanilla pudding mix.
- Fold in the carton of cool whip until well combined.
- Refrigerate the frosting mixture until the cakes are completely cooled.
- Once the cakes are cooled, place one layer on a serving plate.
- Spread a layer of frosting on top of the first cake layer.
- Gently place the second cake layer on top and frost the top and sides of the cake with the remaining frosting.
- Decorate the top with mandarin oranges if desired.
- Chill the cake in the refrigerator for at least an hour before serving to allow the flavors to meld together.
Making Ahead
When it comes to mandarin orange cake, planning ahead can enhance the flavors and texture of this delightful dessert. By making this cake a couple of days in advance, you allow the flavors to meld together, resulting in a more delicious and cohesive taste experience.
Storing the Cake
Once your mandarin orange cake is baked and assembled, proper storage is essential to maintain its freshness and taste. Store the cake in the refrigerator to prevent spoilage, especially since the frosting contains whipped cream. Cover the cake well and refrigerate it for 3 to 5 days to ensure optimal quality.
Freezing and Thawing Tips
If you need to store your mandarin orange cake for a longer period, freezing is a convenient option. Simply place the cake in a suitable container and freeze it for up to 3 to 4 months. When you’re ready to enjoy a slice, remove it from the freezer and allow it to thaw on the counter for about 30 minutes or in the fridge overnight for a convenient dessert option.
Additional Tips
When preparing a mandarin orange cake, there are various ways to customize and enhance the recipe to suit different preferences and occasions. Consider the following substitution options and decoration ideas to elevate your mandarin orange cake experience.
Substitution Options
- Feel free to experiment with different cake mixes such as white or citrus-flavored mixes for a unique twist on the classic mandarin orange cake.
- If mandarin oranges are not available, you can substitute them with canned or fresh oranges for a similar citrusy flavor profile.
- For a lighter alternative, swap the whipped topping with freshly whipped cream sweetened with a bit of sugar.
- Add a vibrant touch to your mandarin orange cake by topping it with fresh slices of mandarin oranges, strawberries, or edible flowers for a visually appealing presentation.
- Consider drizzling a simple glaze made with powdered sugar and mandarin juice over the cake for a glossy finish and an extra burst of citrus flavor.
- Sprinkle toasted coconut, chopped nuts, or grated chocolate over the frosting for additional texture and flavor contrast. Experiment with different garnishes to achieve a personalized and eye-catching look for your mandarin orange cake.
Conclusion
So there you have it, a delightful journey into the world of mandarin orange cake recipes. From its fruity essence to the luscious pineapple whipped frosting, this cake is a true crowd-pleaser. With its simplicity in preparation and adaptability for any occasion, it’s a must-try for all baking enthusiasts. By following the easy steps outlined in this article, you can create a delicious masterpiece that will surely impress your guests. Remember to plan ahead for optimal flavor infusion and store your cake correctly to maintain its freshness. Whether you stick to the traditional recipe or get creative with your own variations, the mandarin orange cake is a versatile treat that never fails to satisfy. So roll up your sleeves, grab those ingredients, and let’s bake up some sweet memories together!