Craving a delightful lemon dessert? Look no further than this easy and delicious Lemon Pound Cake made with cake mix. Bursting with tangy lemon flavor and boasting a perfect cake texture, this recipe is a must-try for all lemon lovers. Using a simple box of Jello elevates this classic pound cake to a whole new level of moistness and richness.
If you’re a fan of quick and effortless baking, this Lemon Pound Cake with cake mix is a game-changer. With just a few basic ingredients, you can whip up a scrumptious lemon loaf cake that’s better than any scratch-made version. The addition of a tangy lemon glaze takes this bundt cake to a whole new level of citrusy goodness.
For those who can’t get enough of lemon-infused treats, this Lemon Pound Cake is a surefire hit. Stay tuned for the full recipe to indulge in the ultimate lemon dessert experience.
Ingredients for Lemon Pound Cake
To make a delicious Lemon Pound Cake with cake mix, you will need a few essential ingredients and optional items for enhanced flavor.
Essential Ingredients:
- 1 box (15.25 ounces) lemon cake mix
- 1 box (3.4 ounces) instant lemon pudding mix (dry)
- 3/4 cup water
- 1/4 cup freshly squeezed lemon juice
- 1/2 cup vegetable oil
- 4 large eggs
- Lemon extract for an extra lemony kick
- Fresh blueberries to add bursts of fruity flavor
Necessary Tools and Equipment
When preparing your delightful lemon pound cake with cake mix recipe, you’ll need a few tools and equipment to ensure a smooth baking process. Here are the essentials you’ll require:
Tools:
- Mixing Bowls: Have a set of mixing bowls in various sizes to combine the cake mix and other ingredients effectively.
- Whisk: A whisk will come in handy for blending the cake mix, pudding mix, water, lemon juice, vegetable oil, and eggs seamlessly.
- Measuring Cups and Spoons: Accurate measurements are key in baking, so ensure you have measuring cups and spoons for both wet and dry ingredients.
- Hand Mixer or Stand Mixer: While you can mix the ingredients by hand, a hand mixer or stand mixer will make the process quicker and more efficient.
- Rubber Spatula: Use a rubber spatula to scrape down the sides of the mixing bowl and incorporate all the ingredients evenly.
- Cake Pan: Prepare a cake pan to bake your lemon pound cake to perfection.
- Oven: Preheat your oven to the required temperature stated in the recipe for optimal baking results.
- Cooling Rack: After baking, place the cake on a cooling rack to cool down before adding the lemon glaze.
- Saucepan: If you’re making a homemade lemon glaze, a saucepan will be necessary to heat and combine the glaze ingredients.
- Cooking Spray or Parchment Paper: Ensure your cake pan is well-prepared by greasing it with cooking spray or lining it with parchment paper to prevent sticking.
- Citrus Juicer: If using fresh lemons for juice, a citrus juicer will make extracting the lemon juice easier and more efficient.
- Serrated Knife: If adding fresh blueberries to your cake, a serrated knife will help you slice them with ease.
Having these tools and equipment on hand will streamline your baking process and help you create a perfect lemon pound cake every time.
Preparation Before Baking
To ensure a successful baking experience, proper preparation is key. Here are some essential steps to take before starting to bake your delicious lemon pound cake.
Prepping the Bundt Pan
Before you begin mixing the batter, it’s crucial to prepare your Bundt pan properly to prevent sticking. Generously coat the pan with shortening or nonstick spray to ensure the cake releases easily after baking. Alternatively, you can use a cooking spray specifically designed for baking to ensure a flawless cake removal once it’s done.
Pre-mixing Ingredients
For a smooth baking process, it’s essential to pre-mix your ingredients before combining them. In a large bowl, whisk together the cake mix and pudding mix to ensure they are evenly distributed. This step allows for a consistent texture and flavor throughout the cake. By pre-mixing the dry ingredients, you set the foundation for a perfectly blended batter, resulting in a moist and flavorful lemon pound cake.
Baking the Lemon Pound Cake
When it comes to baking the Lemon Pound Cake, the process is straightforward yet crucial to achieving that perfect balance of lemony goodness and moist texture. Let’s dive into the steps to mix the cake batter and get it ready for the oven.
Mixing the Cake Batter
- Preheat the oven to 350 degrees. Ensure your Bundt pan is generously coated with shortening or nonstick spray to prevent sticking.
- In a large mixing bowl, whisk together the lemon cake mix and instant lemon pudding mix. Combining the dry ingredients thoroughly before adding the wet ingredients is key to a well-blended batter.
- Gradually add warm water, eggs, full-fat sour cream, oil, lemon zest, and lemon extract to the dry mixture. Use a hand mixer or stand mixer to blend the ingredients until just combined. Avoid overmixing, as it can affect the cake’s texture.
- Once the batter is smooth and all ingredients are fully incorporated, you’re ready to move on to pouring it into the prepared Bundt pan for baking.
- Carefully pour the mixed batter into the prepared Bundt pan. Ensure it is evenly distributed to promote even baking.
- Place the filled pan in the preheated oven and bake for about 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan on a wire rack for 10 minutes. Then, invert the pan onto a cake plate to let the cake continue to cool completely.
By following these precise steps in mixing the batter and baking the Lemon Pound Cake, you’ll be rewarded with a delightful and flavorful treat that is sure to impress your family and friends.
Making the Lemon Glaze
Creating a delicious lemon glaze adds a bright and tangy finish to the lemon pound cake. Follow these simple steps to make the perfect glaze.
Ingredients for the Glaze
- 1 cup powdered sugar
- 3/4 tablespoon lemon juice
- In a bowl, combine the powdered sugar and lemon juice.
- Whisk the ingredients together until smooth and lump-free.
- Adjust the consistency by adding more powdered sugar for a thicker glaze or more lemon juice for a thinner consistency.
- Drizzle the glaze over the cooled lemon pound cake and allow it to set before slicing and serving.
Assembling the Pound Cake
To assemble the lemon pound cake, follow these steps to add the finishing touches that enhance its flavor and presentation.
Applying the Glaze
Prepare a delicious lemon glaze to elevate the taste of your pound cake. Mix 2 cups of powdered sugar with 3/4 tablespoon of lemon juice and 1 teaspoon of lemon zest until smooth. Adjust the consistency by adding more powdered sugar for a thicker glaze or additional lemon juice or water for a thinner one. Once the cake has fully cooled, drizzle the glaze over the top, allowing it to set before serving.
Final Touches
After applying the glaze, the pound cake is almost ready to be enjoyed. Take a moment to admire how the glaze glistens on top of the cake, adding a beautiful sheen. Serve the slices on a decorative platter to showcase this delightful lemon pound cake, perfect for any occasion.
Storage and Preservation
When it comes to storing your delicious Lemon Pound Cake, proper care will help maintain its freshness and flavor. Follow these simple tips to ensure your cake stays moist and delicious for longer.
How to Store
After baking and cooling your Lemon Pound Cake, store it in a great airtight container to maintain its freshness. You can keep it at room temperature or in the refrigerator for extended freshness. For maximum shelf life, consider using a bundt cake keeper to preserve its flavor and texture.
Freezing Tips
If you want to enjoy your Lemon Pound Cake later, freezing is a fantastic option. Once the cake has completely cooled, store it in an airtight container in the freezer for up to three months. To ensure the best quality after defrosting, consider adding the glaze once the cake is ready to be served.
Conclusion
Creating a delicious Lemon Pound Cake with cake mix and Jello is a simple and flavorful way to satisfy your sweet cravings. The tangy lemon flavor combined with the moist texture makes it a crowd-pleaser for any occasion. By following the easy-to-understand instructions and tips provided, you can bake a perfect cake every time. Remember to store it properly for lasting freshness and consider freezing for future enjoyment. With a zesty lemon glaze to top it off, this Lemon Pound Cake recipe is sure to be a hit at your next gathering. Enjoy the bright and tangy finish of this delightful dessert that will leave your taste buds wanting more.