Craving a rich, buttery delight that’s a breeze to make? Look no further than Kentucky Butter Cake. This classic dessert boasts a simple yet irresistible charm that sets it apart from the rest. What makes this recipe truly stand out is the unique technique of greasing the pan with sugar, creating a delightful sugar crust that elevates the cake to a whole new level of decadence.
Forget about complicated frostings or intricate decorations – Kentucky Butter Cake is all about pure, unadulterated cake bliss. With a moist and tender crumb that stays delicious for days, this is the go-to treat for pound cake enthusiasts and dessert lovers alike. The buttery bourbon glaze adds a touch of sophistication to this humble yet indulgent dessert, making it a must-try for anyone seeking a break from the ordinary.
Ingredients
For the Cake
- 350 grams sugar
- 120 grams sugar (for the sauce)
- Butter (salted or unsalted)
- Granulated sugar
- Powdered sugar (for garnishing)
- Eggs (large)
- Vanilla extract (or vanilla bean paste)
- All-purpose flour
- Baking soda
- Baking powder
- Kosher salt
- Buttermilk
- Water (3 tablespoons)
- Butter
- Powdered sugar (optional)
- Rum or bourbon (optional)
- Chopped pecans or walnuts (optional)
- Milk if substituting for buttermilk
Necessary Equipment
When preparing this delectable Kentucky Butter Cake, having the right equipment on hand can make the process smoother and more efficient. Here are the essential tools you will need to successfully bake this indulgent dessert:
For the Cake:
- 10-inch Bundt Pan: The iconic shape of a Bundt pan ensures even baking and a stunning presentation for your Kentucky Butter Cake.
- Mixing Bowls: Have a few mixing bowls in different sizes for preparing the batter and glaze.
- Whisk or Electric Mixer: A whisk or an electric mixer will help you combine the ingredients thoroughly and achieve a smooth batter.
- Measuring Cups and Spoons: Accurate measurements are crucial for the success of this recipe, so have measuring cups and spoons on hand.
- Spatula: A spatula will help you scrape the sides of the mixing bowl and ensure no batter goes to waste.
- Small Saucepan: You will need a small saucepan to heat and prepare the bourbon glaze for drizzling over the cake.
- Wooden Spoon or Whisk: Use a wooden spoon or whisk to stir the ingredients of the glaze until smooth and well-combined.
- Poking Tool: A tool like the handle of a wooden spoon can be used to poke holes in the cake before pouring the glaze, allowing it to seep in and add flavor.
Having these essential pieces of equipment at your disposal will help you create a perfectly moist and flavorful Kentucky Butter Cake that is sure to impress your family and friends.
Preparation Steps
Preparing the Bundt Pan
- Preheat the oven to 325°F and position the oven rack in the center.
- Generously grease and flour a 10-inch, 12-cup Bundt pan to ensure the cake releases easily after baking. Set it aside until needed.
- For a successful Kentucky Butter Cake, make sure your butter, buttermilk, and eggs are at room temperature.
- Room temperature ingredients blend smoothly, resulting in a soft, fluffy cake with maximum volume. Cold ingredients can lead to a denser texture.
- To quickly bring eggs to room temperature, place them in warm (not hot) tap water for at least 20 minutes.
- You can also microwave buttermilk briefly to bring it to room temperature, ensuring it won’t affect the cake’s texture.
Directions for Cake
Mixing the Ingredients
In a large bowl, combine the buttermilk, eggs, and vanilla extract. Mix thoroughly until well combined and set aside.
In the bowl of a stand mixer fitted with the paddle attachment, add the all-purpose flour, granulated sugar, baking powder, baking soda, and salt.
Add half of the buttermilk mixture along with the butter to the dry ingredients in the stand mixer. Mix on low speed for about a minute until just combined.
Scrape down the sides and bottom of the bowl, then slowly add the remaining buttermilk mixture while the mixer is on low.
Increase the mixer speed to medium and whip the batter for 3 minutes until it becomes creamy and pale in color.
Pour the batter into the prepared Bundt pan, tapping it on the counter to release any air bubbles.
Checking for Doneness
To check for doneness, insert a toothpick into the center of the cake. If it comes out clean or with a few moist crumbs, the cake is done baking.
Another way to check is by gently pressing the cake with your finger. It should spring back lightly if it’s fully baked.
Remember not to overbake the cake, as it can lead to a dry texture. Remove it from the oven as soon as it’s done to retain its moistness and fluffiness.
Directions for Butter Glaze
Making the Glaze
To create the delicious butter glaze for the Kentucky Butter Cake, start by melting unsalted butter in a saucepan over medium-low heat. Add granulated sugar and water to the pan and stir until the sugar has fully dissolved. Keep stirring until the butter mixture becomes foamy and thickens to a loose syrup-like texture without boiling. Once ready, remove the saucepan from the heat and stir in vanilla and rum extract for added flavor.
Applying the Glaze to the Cake
After preparing the butter glaze, spoon it generously over the baked cake, ensuring that it seeps down into the holes created. Remember to set aside a small portion of the glaze for brushing the outside of the cake later. Allow the cake to sit for around 10 minutes to let the syrup settle. Be cautious not to leave it too long, as the cake might stick to the pan if the syrup hardens. Carefully remove the cake from the pan and let it cool, giving it time to absorb the delicious syrup for about an hour. Reheat any leftover glaze, brush it over the cake, and serve when ready.
Serving and Presentation
When it comes to serving Kentucky Butter Cake, presentation can truly elevate the experience. Here are some tips to ensure your cake not only tastes delicious but also looks stunning:
Best Practices for Serving
- Room Temperature: Allow the cake to come to room temperature before serving. This helps bring out the flavors and ensures a moist texture.
- Slicing Technique: Use a sharp knife to slice the cake cleanly. Wiping the knife between each slice will give you neat, professional-looking servings.
- Accompaniments: Consider serving the cake with a dollop of freshly whipped cream, a sprinkle of confectioners’ sugar, or a side of berries for a pop of color and contrast.
- Storage: Store any leftovers in an airtight container at room temperature. The cake may even get better the next day as the flavors meld.
- Powdered Sugar Dusting: If you want to add a simple yet elegant touch, dust the top of the cake with a light sprinkling of powdered sugar before serving.
- Fruit Garnish: Fresh berries such as strawberries, raspberries, or blueberries make a beautiful and tasty garnish. Arrange them on top of the cake or on the serving plate for an eye-catching display.
- Caramel Drizzle: For an indulgent finish, drizzle some homemade caramel sauce over individual slices just before serving. The contrast of sweet caramel against the buttery cake is sure to impress.
By following these serving and decoration tips, you can make your Kentucky Butter Cake not only a treat for the taste buds but a feast for the eyes as well.
Storage Instructions
Proper storage ensures your Kentucky Butter Cake stays fresh and delicious for longer periods. Here are some easy guidelines to follow:
Refrigeration Guidelines
After the cake has cooled completely, wrap it tightly with plastic wrap or aluminum foil. Store it in the refrigerator for up to 5-7 days. Before serving, allow the cake to sit at room temperature for about 30 minutes to enhance its flavors and texture.
Freezing and Reheating Instructions
To freeze the Kentucky Butter Cake, wrap it securely in plastic wrap and then aluminum foil to prevent freezer burn. The cake can be frozen for up to 2-3 months. When ready to enjoy, thaw the cake overnight in the refrigerator. To reheat, place individual slices in the microwave for a few seconds or in a preheated oven at 300°F (150°C) for about 10-15 minutes. Add a fresh dusting of powdered sugar or a drizzle of warm caramel sauce before serving to elevate the experience.
Conclusion
Kentucky Butter Cake is a delightful treat that combines rich flavors with a moist texture, making it a favorite for any occasion. By following the steps outlined in this guide, you can create a decadent dessert that will impress your guests and satisfy your sweet cravings. Remember to store your cake properly to maintain its freshness and enjoy it for days to come. Whether served plain or dressed up with toppings, Kentucky Butter Cake is sure to be a crowd-pleaser. So, roll up your sleeves, preheat your oven, and get ready to bake a delicious masterpiece that will have everyone asking for seconds. Happy baking!