Growing up in Germany, Kalter Hund was a staple at children’s birthday parties and family gatherings. This no-bake delight, also known as Cold Snout or Basement Cake, is a beloved treat that brings back nostalgic memories. A simple yet decadent chocolate cake, Kalter Hund is a delightful combination of crispy cookies and a rich coconut oil chocolate filling.
This classic German dessert, resembling a hedgehog slice, offers a unique texture and flavor profile that sets it apart from traditional cakes. Whether enjoyed by kids or adults, Kalter Hund is a versatile dessert that can even be customized with a hint of rum for a playful twist. Join me as I share my recipe for a miniature Kalter Hund, a delightful puppy version of this timeless German treat.
Ingredients
In order to bring together the rich and decadent flavors of Kalter Hund, you’ll need to gather the following ingredients:
For the Chocolate Mixture
- 16 ounces plain butter cookies
- 1/4 cup rum
- 1 egg
- 3/4 cup white sugar
- 1 teaspoon vanilla extract
- 1/4 cup unsweetened cocoa powder
- 1/2 cup butter, melted
- 25cm (10 inch) loaf pan
- Parchment paper
- Heavy cream
- Hitzebeständige (heat-resistant) bowl
- 2 tablespoons milk
- Plastic wrap
Gathering these key components will ensure that your Kalter Hund turns out just right, capturing the essence of this beloved dessert.
Equipment Needed
When preparing a delightful Kalter Hund dessert, having the right equipment ensures a smooth and successful baking experience. Here are the essential tools you will need to create this decadent German treat:
1. 25cm (10-inch) Loaf Pan
Ensure you have a 25cm loaf pan or a pan of similar dimensions to layer the chocolate cake and cookies for your Kalter Hund.
2. Baking Paper
Prepare some baking paper to line the loaf pan, making it easier to remove the dessert once it has set.
3. Mixing Bowls
Have a set of mixing bowls ready for various steps in the recipe to combine and whisk ingredients effectively.
4. Heatproof Bowl
You will need a heatproof bowl to melt the chocolate and coconut oil over a pot of simmering water for the luscious chocolate filling.
5. Hand or Stand Mixer
A hand mixer or stand mixer will come in handy to whip up the egg mixture to a fluffy consistency for the cake layers.
6. Spatula or Wooden Spoon
Use a spatula or a wooden spoon to gently fold in ingredients and ensure a smooth batter for your Kalter Hund.
Having these essential equipment items ready will make the baking process seamless and enjoyable as you create your own version of this beloved German dessert.
Preparation Steps
Making the Chocolate Mixture
- Heat chocolate chunks and coconut oil in a bowl over hot water until melted. Allow it to cool slightly.
- In a separate bowl, beat eggs, powdered sugar, vanilla, and salt until creamy. Add cocoa powder and milk while beating until combined.
- Incorporate the cooled chocolate mixture into the egg mixture.
- Spread a layer of this chocolate mixture in a rectangular pan, then alternate layers of butter cookies and chocolate mixture.
- Finish with a layer of chocolate mixture on top before refrigerating overnight.
- Spread butter cookies on a baking sheet and brush with rum.
- Line a loaf pan with foil, then start layering the cookies and chocolate cream mixture in the pan.
- Continue alternating layers until all the mixture is used, ending with cookies on the top.
- Cover with foil and refrigerate until firm, approximately 3 hours.
- Slice into servings and enjoy your delightful Kalter Hund dessert.
Assembly
Layering the Cookies and Chocolate
In a large microwave-safe bowl, I combine the broken chocolate pieces and microwave them in short intervals until mostly melted. Then, I add the soft butter and heavy cream, mixing thoroughly to form a smooth chocolate mixture.
After preparing the chocolate mixture, I line a loaf pan with plastic wrap. I start layering by spooning a portion of the chocolate mixture into the bottom of the pan and placing 6 butter cookies on top, pressing them down slightly. Using a ladle or cup measure, I add a generous layer of the chocolate mixture over the cookies, ensuring it spreads to the edges.
I continue alternating layers of cookies and chocolate until nearly reaching the top of the pan. Any remaining chocolate is poured over the top, and I can optionally crumble some cookies on top for added texture.
Chilling the Cake
Once the layering is complete, I place the loaf pan in the refrigerator to set for at least 3 hours, ensuring the cake is chilled and firm. For best results, I recommend leaving it overnight for the flavors to fully meld and the cake to set completely.
After chilling, I use the plastic wrap to carefully lift the cake out of the pan and then proceed to slice it into thin servings. This cake is best enjoyed cold, as it tends to melt at room temperature. A thin slice is all you need to savor the rich flavors of the Kalter Hund.
Serving Suggestions
Cutting and Presentation Tips
When it comes to serving Kalter Hund, precision is key. To ensure a clean and elegant presentation, use a sharp knife dipped in hot water to slice through the layers smoothly. This will help you achieve neat, uniform portions without crumbling the cookies.
Garnishing Ideas
Elevate the visual appeal of your Kalter Hund by adding a touch of creativity to the presentation. Consider dusting the top with cocoa powder or powdered sugar for a classic finish. You can also decorate each slice with a drizzle of melted chocolate, a dollop of whipped cream, or a sprinkle of toasted coconut flakes for a delightful twist.
Pairing Suggestions
Complement the rich and decadent flavors of Kalter Hund with a refreshing contrast. Serve each slice with a side of fresh berries, such as raspberries or strawberries, to add a burst of fruity sweetness. Alternatively, a scoop of vanilla ice cream or a zesty fruit sorbet can provide a cool and creamy accompaniment to balance the dessert’s indulgent notes.
Serving Tips
For a flawless serving experience, let the Kalter Hund sit at room temperature for a few minutes before slicing. This will allow the chocolate layers to soften slightly, making it easier to cut through and enhancing the texture. Serve the chilled slices on elegant dessert plates or decorative platters for a sophisticated presentation that enhances the dessert’s allure.
Storage and Make-Ahead Tips
As an avid Kalter Hund enthusiast, I know the importance of proper storage and planning ahead to enjoy this delectable treat to its fullest. Here are some valuable tips to ensure your Kalter Hund stays fresh and delicious:
Storage Tips:
After making your Kalter Hund, it’s essential to store it correctly to maintain its flavor and texture. Here’s how you can do it:
- Refrigeration: Store your Kalter Hund in an airtight container in the refrigerator. This will help keep it firm and preserve its rich flavors.
- Layering: If you have leftovers, make sure to separate the slices with parchment paper to prevent them from sticking together.
- Avoid Freezing: While you can refrigerate Kalter Hund, it’s best not to freeze it as the texture may alter when thawed.
Make-Ahead Tips:
Planning ahead can make serving Kalter Hund a breeze. Here are some make-ahead tips to streamline the process:
- Prepare in Advance: You can assemble your Kalter Hund a day or two before serving. This allows the flavors to meld together, resulting in a more harmonious taste.
- Overnight Setting: Allowing your Kalter Hund to set overnight in the refrigerator ensures that the layers meld perfectly, creating a decadent dessert.
- Slicing Ahead: If you’re hosting a gathering, consider slicing your Kalter Hund in advance. This not only saves time but also ensures neat, uniform slices for serving.
By following these storage and make-ahead tips, you can savor the delightful taste of Kalter Hund anytime, whether it’s a spontaneous indulgence or a planned celebration. Enjoy the convenience of having this delicious treat readily available while ensuring it retains its exceptional flavor profile.
Conclusion
Creating Kalter Hund desserts is a delightful way to indulge in a taste of tradition. By following the simple recipe and tips provided, you can easily craft this delicious treat that is sure to impress your guests. Remember to pay attention to detail when assembling and slicing the dessert for a visually appealing presentation. With proper storage techniques and make-ahead suggestions, you can enjoy the flavors of Kalter Hund at your convenience. Whether you are reminiscing about past memories or creating new ones, this dessert is a perfect choice for any occasion. Embrace the essence of this German classic and savor each bite of the chocolatey goodness. Get ready to treat yourself and your loved ones to a slice of Kalter Hund bliss.