When crafting the perfect hummingbird cake, I delved into numerous recipes to create a unique Bundt cake variation. By tweaking key elements like reducing the banana content and opting for chopped pineapple over crushed, I achieved a harmonious balance of flavors in this old-fashioned delight. This moist cake, enriched with banana, pineapple, and pecans, is a true crowd-pleaser, especially when paired with a decadent cream cheese frosting.
A crucial tip for mastering the ultimate hummingbird cake lies in using overripe bananas for maximum sweetness and depth of flavor. This recipe, featuring all-purpose flour for simplicity, promises a moist and flavorful outcome that is bound to impress your guests. For more delectable cake inspirations, explore my recipes for carrot cake, banana cake, and pineapple upside-down cake.
Ingredients
For the Cake
- 4 ounces (113g) full-fat cream cheese, softened
- 4 tablespoons (56g) unsalted butter, softened
- 1 cup (120g) confectioners sugar
- 2-3 tablespoons (30-45ml) whole milk, slightly warmed
- 1 teaspoon pure vanilla extract
- Optional pinch of cinnamon to taste
- Cream cheese
- Unsalted butter
- Confectioners sugar
- Whole milk
- Pure vanilla extract
- Optional pinch of cinnamon
Equipment Needed
When preparing this delightful hummingbird cake recipe, it’s important to have the right tools at hand to ensure a smooth baking process. Here’s a list of essential equipment you’ll need to create this flavorful cake and its creamy frosting:
Mixing Bowls
Having a variety of mixing bowls in different sizes is essential for combining ingredients at various stages of the recipe. Make sure to have bowls large enough for mixing the cake batter and smaller ones for preparing the frosting.
Wire Whisk
A wire whisk is a versatile tool that will come in handy for whisking together dry ingredients, beating eggs, and ensuring a smooth batter consistency. It’s perfect for incorporating the cinnamon, salt, baking soda, and other dry ingredients into the cake mix.
Rubber Spatula
A rubber spatula is ideal for scraping down the sides of the mixing bowl, ensuring no ingredients are left behind. It’s great for folding in the mashed bananas, crushed pineapple, and pecans without overmixing the batter.
9×13 Baking Dish
For baking the hummingbird cake, a 9×13 baking dish is the perfect size to achieve a uniform bake. Make sure to grease and flour the dish properly to prevent sticking and ensure easy removal of the cake.
Bakers Joy (Baking Spray)
Using a baking spray like Bakers Joy makes greasing and flouring baking pans a breeze. This spray ensures that your cake layers will release effortlessly, maintaining their shape and texture.
Hand Mixer
While the cake batter is mixed by hand, preparing the creamy cream cheese frosting requires a hand mixer for achieving a smooth and velvety consistency. A hand mixer simplifies the process and results in a luscious frosting that complements the cake perfectly.
Having these essential tools ready before you start baking will make the process more enjoyable and help you create a delicious hummingbird cake that is sure to impress your family and friends.
Directions
In the following subheadings, I will guide you through the steps to create a delicious hummingbird cake starting from preparing the batter, baking the cake, and making the frosting.
Preparing the Batter
- In a large mixing bowl, combine the dry ingredients – flour, baking soda, baking powder, salt, and cinnamon. Whisk them together until well combined.
- In a separate bowl, whisk together the oil, sugars, eggs, and vanilla extract until well blended. Add in the mashed bananas and chopped pineapple, stirring until fully incorporated.
- Gradually pour the wet ingredients into the dry mixture, gently folding together until just combined. Add the chopped pecans and fold them into the batter evenly.
- Divide the batter equally among three greased and floured 9-inch round cake pans, ensuring an even distribution.
Baking the Cake
- Preheat your oven to 350°F and position the racks in the center. Lightly grease the cake pans with baking spray or butter and line the bottoms with parchment paper.
- Place the pans in the oven and bake for 25 to 30 minutes or until a toothpick inserted into the center of the cakes comes out clean.
- Once baked, remove the cake pans from the oven and let them cool on wire racks. Once cooled, invert the cake layers and gently remove the parchment paper.
- In a large bowl, beat softened cream cheese and butter until smooth and creamy.
- Gradually add powdered sugar to the mixture, beating until well combined and fluffy. Stir in the vanilla extract and mix until fully incorporated.
- If desired, add a pinch of cinnamon for an extra layer of flavor. Adjust the frosting consistency by incorporating warm milk a little at a time until you reach your desired texture.
- Spread a generous amount of cream cheese frosting between the layers, on the sides, and on top of the cake. Finish by decorating with a circle of toasted pecans around the edge.
Assembling the Cake
To assemble the hummingbird cake, follow these steps:
- Prepare Cake Layers:
- Remove the cooled cake layers from the pans.
- Level the tops of the cake layers using a serrated knife if needed for a flat surface.
- Frosting Layers:
- Place one cake layer on a serving plate or cake stand.
- Spread a generous amount of cream cheese frosting over the top of the first cake layer.
- Add the second cake layer on top of the frosting and repeat the process by spreading frosting over it.
- Place the final cake layer on top, keeping the bottom side facing up for a smooth top.
- Frost the Cake:
- Begin by frosting the top of the cake with a thick layer of cream cheese frosting.
- Spread frosting evenly over the sides of the cake, covering it completely in a smooth layer.
- Use an offset spatula for a clean finish and decorative edge.
- Decorate:
- Optional: Garnish the top of the cake with pecan halves or chopped pecans for a decorative touch.
- You can also add a sprinkle of cinnamon or drizzle with caramel for extra flavor.
- Chill (Optional):
- If desired, chill the cake in the refrigerator for about 30 minutes to set the frosting before serving.
- Serve:
- Slice the hummingbird cake with a sharp knife, dipping it in hot water between cuts for clean slices.
- Serve the cake at room temperature to enjoy its flavors fully.
Tips for Success
To ensure your hummingbird cake turns out perfectly, follow these tips for success:
1. Use Overripe Bananas
For the best flavor and moisture in your hummingbird cake, make sure to use overripe bananas. The riper the bananas, the sweeter and more flavorful they will be, enhancing the overall taste of the cake.
2. Properly Grease and Flour Cake Pans
To prevent the cake from sticking to the pans, make sure to properly grease them with shortening and dust with flour. This step ensures easy removal of the cake layers after baking, helping them retain their shape and integrity.
3. Toast Pecans for Enhanced Flavor
Toasting the pecans before adding them to the cake batter not only enhances their flavor but also gives them a nice crunch. This extra step adds a depth of flavor and texture to your hummingbird cake that will be truly delightful.
4. Allow Cake Layers to Cool Completely
After baking the cake layers, it’s essential to let them cool completely on wire racks. This cooling process helps the cakes set and develop the right texture for easy assembly without compromising their structure.
5. Chill Cream Cheese Frosting if Needed
If the cream cheese frosting is too soft for spreading, you can chill it in the refrigerator for a short time to firm it up slightly. This step ensures that the frosting holds its shape well when spreading on the cake layers.
6. Level Cake Layers for Even Assembly
For a professional-looking hummingbird cake, consider leveling the cake layers using a sharp knife or a cake leveler. This step ensures that each layer is even in height, allowing for a neat and well-balanced cake assembly.
Storage Recommendations
After creating a delicious hummingbird cake, it’s essential to store it correctly to maintain its freshness and flavor. Follow these storage recommendations to ensure that your cake stays delightful for a longer time:
1. Room Temperature Storage:
- If you plan to enjoy the cake within 1-2 days, you can store it at room temperature.
- Place the cake in an airtight container or cover it with plastic wrap to prevent it from drying out.
- Keep the cake away from direct sunlight or heat sources to maintain its moisture.
2. Refrigeration:
- For longer storage, especially in warmer climates or if the cake has a perishable frosting, refrigeration is recommended.
- Store the cake in an airtight container or cover it tightly with plastic wrap before placing it in the refrigerator.
- Properly wrapping the cake will prevent it from absorbing other odors from the refrigerator.
3. Freezing:
- If you have leftover cake or want to store it for an extended period, freezing is a great option.
- Wrap the cake tightly with plastic wrap, followed by aluminum foil, to prevent freezer burn.
- Label the package with the date to keep track of how long it has been in the freezer.
- When ready to enjoy the frozen cake, remove it from the freezer and let it thaw in the refrigerator overnight.
- Allow the cake to come to room temperature before serving to enjoy its full flavor.
By following these storage recommendations, you can ensure that your hummingbird cake remains fresh, moist, and delicious for future indulgence.
Conclusion
Creating a delicious hummingbird cake is a delightful experience that combines unique flavors and simple techniques. By following the detailed steps provided, you can easily bake this moist and flavorful cake for any occasion. Remember to use overripe bananas, properly prepare the batter, bake with care, and decorate with cream cheese frosting and pecans. These tips ensure a successful outcome every time. Whether you choose to serve the cake immediately or store it for later enjoyment, the process remains straightforward and rewarding. With this guide, you can confidently master the art of making hummingbird cake and impress your friends and family with a delectable treat. Enjoy the sweet taste of success with each slice of this homemade delight.