Craving a decadent dessert that’s both gluten-free and irresistibly delicious? My flourless orange almond cake recipe is the perfect treat for any occasion. Made with just 6 simple ingredients, this moist and flavorful cake is a crowd-pleaser, whether you’re gluten-free or not.
Prepare the orange puree ahead of time for a convenient make-ahead option that saves you time in the kitchen. This cafe-style favorite is a go-to dessert that never fails to impress guests at dinner parties or celebrations. With over 100 five-star reviews, it’s clear that this flourless orange almond cake is a winner in both taste and simplicity.
Indulge in a slice of this luscious cake served warm with ice cream, cream, or custard, or enjoy it at room temperature for a rich and decadent treat. With the intense orange flavor from using whole oranges boiled and pureed, this recipe guarantees a moist and flavorful outcome every time.
Ingredients
In my flourless orange almond cake recipe, using just a few key ingredients, we create a moist and flavorful cake loved by many.
Main Ingredients
- 2 medium oranges
- 6 eggs
- 265 g granulated sugar (sifted)
- 250 g almond meal (sifted)
- 1 tsp baking powder
- 1 tsp vanilla extract
- 4-6 tbsp sliced almonds for sprinkling on top
- Powdered sugar to dust on top (optional)
- Baking spray or softened butter for greasing pan
- Use lemon instead of oranges for a tangy flavor profile.
- Substitute part of the almond meal with hazelnut meal for a nutty twist.
- Add a dash of cinnamon or nutmeg for a warm, aromatic touch.
- Try different toppings like toasted coconut flakes or chopped pistachios for added texture and flavor.
Equipment Required
For this flourless orange and almond cake recipe, you will need a few essential kitchen tools to ensure smooth preparation. Here’s a list of the equipment necessary for making this delicious gluten-free dessert:
- Round Cake Tin (approximately 9 inches in diameter)
- Baking Parchment
- Non-Stick Spray
- Pot for Boiling Oranges
- Cutting Board
- Sharp Knife
- Measuring Cups and Spoons
- Mixing Bowl
- Hand Mixer or Stand Mixer
- Cooling Rack
- Serving Plate or Cake Stand
Having these tools at your disposal will make the process of creating this moist and flavorful orange almond cake much more manageable. Prepare your kitchen with these items before starting the recipe for a seamless baking experience.
Preparation Steps
Boiling the Oranges
To begin, place the whole oranges in a pot, cover them with cold water, and bring to a boil over medium-high heat. Boil for 10 minutes and repeat this process twice. After boiling, allow the oranges to cool slightly, then slice them into 1cm pieces, removing any seeds. Once cooled, dice the oranges completely.
Preparing the Almond Meal
For the almond meal, rinse the oranges and slice them into 1 cm pieces. Remove any seeds and ensure they cool completely. Once cooled, chop the oranges into fine pieces, ready for pureeing.
Baking Instructions
Mixing the Batter
To begin mixing the batter, first, gather the prepared orange puree and sifted almond meal. In a food processor, blend the orange puree, almond meal, baking powder, caster sugar, and eggs until well combined. Ensure the mixture is smooth and without large lumps for a perfect texture.
Baking the Cake
Preheat your oven to the specified temperature. Pour the batter into a lined cake pan, ensuring an even spread. Sprinkle flaked almonds over the top for a delightful crunch. Bake the cake for the specified time until golden and a toothpick inserted into the center comes out clean. Allow the cake to cool before serving, and dust with icing sugar if desired for a beautiful finish.
Serving and Presentation
When it comes to serving and presenting this flourless orange and almond cake, there are various ways to enhance its appeal and taste. The cake not only tastes delicious but can also look visually stunning on the table, making it a perfect choice for gatherings or special occasions.
Garnishing Options
To elevate the visual appeal and add texture to the cake, consider garnishing with different toppings. Sprinkle toasted coconut flakes or chopped pistachios on top for a crunchy and nutty finish. You can also dust the cake with powdered sugar before serving for a touch of elegance and sweetness.
Serving Suggestions
For serving this flavorful cake, there are several delicious options to consider. Enjoy a slice of the cake as is, savoring the moist and citrusy flavors of the orange and almond. If you prefer a richer experience, serve the cake with a dollop of thick cream or a scoop of ice cream for a delightful treat. Another option is to drizzle the cake with custard or berry coulis for a more decadent dessert. No matter how you choose to serve it, this flourless orange and almond cake is sure to impress your guests with its taste and presentation.
Storage and Make-Ahead Tips
When it comes to storing these delicious flourless orange and almond cakes, I recommend allowing them to cool completely before handling. Once cooled, you can store the cakes in an airtight container at room temperature for up to 2 days. For longer storage, you can refrigerate the cakes for up to a week.
To make these cakes ahead of time, you can prepare the orange puree in advance and keep it refrigerated for up to 3 days before using it in the recipe. This make-ahead tip saves time when you’re ready to bake the cakes, making the process even more convenient.
Additionally, if you prefer serving the cakes warm, you can gently reheat individual slices in the microwave for a few seconds before serving. This will help revive the flavors and enhance the moistness of the cake, providing a delightful experience for you and your guests.
By following these storage and make-ahead tips, you can enjoy these delectable flourless orange and almond cakes any time, whether freshly baked or conveniently prepared in advance.
Conclusion
The flourless orange almond cake recipe offers a delightful gluten-free option that is both easy to make and bursting with flavor. With its moist texture and versatility, this cake is a hit for any occasion and dietary preference. The convenience of preparing the orange puree in advance adds to its appeal, making it a practical choice for busy bakers. By incorporating variations like lemon or hazelnut meal, you can customize the cake to suit your taste buds. Topped with toasted coconut flakes or chopped pistachios, this cake promises a symphony of textures and tastes. With the right kitchen tools and serving tips in hand, you’re all set to impress your guests with this delectable treat. So go ahead, bake a batch, and indulge in the magic of this flourless orange almond cake!