Indulge in the decadent world of Ferrero Rocher with a luxurious twist in this Ferrero Rocher ice cream cake recipe. This golden delight brings a touch of glam to your dessert table, featuring a rich vanilla ice cream base swirled with Nutella, crunchy hazelnuts, and adorned with Ferrero Rocher chocolates.
As we embrace the holiday season, this opulent dessert offers a delightful departure from traditional treats. The blend of hazelnut liqueur, honeycomb brittle, and vibrant summer berries atop this creamy masterpiece promises a sensory journey of flavors and textures.
Discover the story behind this exquisite ice cream creation, born amidst the hustle of holiday preparations and the promise of new beginnings in the coming year. Elevate your dessert game with this show-stopping Ferrero Rocher ice cream cake that is sure to captivate both taste buds and hearts.
Ingredients for Ferrero Rocher Ice Cream Cake
Indulge in the decadence of a Ferrero Rocher ice cream cake that combines the richness of vanilla ice cream, Nutella, hazelnuts, and Ferrero Rocher chocolates. Elevate your dessert experience with a luxurious twist perfect for any celebration.
Ice Cream Layers
- 2 liters vanilla ice cream, softened
- 1 large tub Nutella
- 300 grams hazelnuts
Hazelnut Sponge Cake
- 100g Nestlé caramel treat
- 180g condensed milk
- 1 teaspoon vanilla extract
- 500ml single cream
- 2-3 tablespoons hazelnut liqueur
- 10 Ferrero Rocher chocolates, halved
- Honeycomb, broken into shards
- Cherries and strawberries to serve
Required Equipment
To create this indulgent Ferrero Rocher ice cream cake, you’ll need a couple of essential pieces of equipment. Here are the key tools you’ll need:
Ice Cream Maker (Optional)
While an ice cream maker is optional for this recipe, having one will help you achieve a smooth and creamy ice cream texture. If you don’t have an ice cream maker, don’t worry; you can still make this delicious cake by hand using a more traditional method.
Springform Pan
A springform pan is essential for assembling this ice cream cake. The adjustable ring on the pan allows for easy removal of the cake once it’s set, ensuring a neat presentation when serving. Make sure you have a 15cm round springform pan on hand for this recipe.
Preparation Steps
Preparing the Hazelnut Sponge Cake
To begin, preheat the oven to 180°C (356°F) and line three 15 cm (6-inch) round cake pans with parchment paper for easy removal later. Using an electric hand mixer, beat together room temperature eggs, oil, sugar, coffee, and milk for about 1-2 minutes until well combined.
In a separate bowl, sift together the dry ingredients, including flour, hazelnut flour, baking powder, baking soda, cocoa powder, and a pinch of salt. Gradually fold the wet ingredients into the dry ingredients until just combined. Divide the batter evenly among the prepared cake pans, using a digital scale for accuracy.
Bake the cakes in the preheated oven for 25-30 minutes or until a skewer inserted in the center comes out clean. Once baked, allow the chocolate sponges to cool on a wire rack before chilling them in the refrigerator to prepare for assembling the cake.
Creating the Ice Cream Base
To create the luxurious ice cream base for the Ferrero Rocher ice cream cake, allow the vanilla ice cream to soften slightly at room temperature. In a large mixing bowl, combine the softened vanilla ice cream with Nutella, crushed hazelnuts, Nestlé caramel treat, condensed milk, and hazelnut liqueur.
Mix the ingredients thoroughly until well combined. For added indulgence, fold in halved Ferrero Rocher chocolates into the ice cream mixture. Transfer the ice cream base into a prepared 15 cm (6-inch) round springform pan lined with cling film for easy removal.
Cover the pan with foil and freeze the ice cream cake overnight to allow the flavors to meld together. Before serving, remove the cake from the freezer, let it sit at room temperature for a few minutes, and unmold it onto a serving plate. Pair slices of this decadent Ferrero Rocher ice cream cake with fresh berries and honeycomb shards for a delightful finish.
Assembly Instructions
When it comes to assembling the Ferrero Rocher ice cream cake, it’s all about creating the perfect layers and adding those final touches that make this dessert a showstopper.
Layering the Cake and Ice Cream
- Start by placing one layer of the hazelnut sponge cake on a serving plate.
- Use a baking circular mold slightly wider than the cake to outline the shape.
- Fill a piping bag with the Nutella ice cream mixture and pipe it around the mold to create a border and fill the cake layer.
- Carefully place the second layer of the cake on top, repeating the process of piping the ice cream mixture.
- Once both layers are assembled, gently press down to ensure they are compact.
- Allow the cake to set in the refrigerator for at least 2-3 hours to firm up the layers.
- Prepare the chocolate ganache by melting dark chocolate with heavy cream in the microwave, stirring every 20 seconds until smooth.
- Once the ganache is ready, pour it over the assembled cake, allowing it to drip down the sides for a dramatic effect.
- Decorate the top of the cake with crushed hazelnuts to add a delightful crunch and visual appeal.
- For the finishing touch, place halved Ferrero Rocher chocolates on top of the ganache, creating an elegant and luxurious look.
- Chill the cake for an additional 30 minutes to set the ganache and toppings before serving slices with fresh berries and honeycomb for added texture and flavor.
Freezing and Serving
Freezing Time and Tips
To ensure the perfect texture and consistency of your Ferrero Rocher ice cream cake, freeze it for at least 6 hours or until set. Be patient during this time to allow the flavors to meld together. Additionally, when preparing the chocolate hazelnut spread sauce, allow it to cool for around 15 minutes before drizzling over the cake for the best results.
How to Serve Your Ice Cream Cake
When you’re ready to serve your decadent creation, turn the ice cream cake out onto a serving platter. Drizzle it with the luscious chocolate hazelnut spread sauce and adorn it with the remaining Ferrero Rocher chocolates for a visually stunning presentation. Remember to serve the Ferrero Rocher ice cream cake immediately to enjoy the flavors at their peak.
Additional Tips
Making No-Churn Ice Cream
To make a no-churn ice cream version of this Ferrero Rocher ice cream cake, you can replace the vanilla ice cream with a homemade no-churn ice cream base. Simply mix sweetened condensed milk with whipped cream until light and fluffy. This easy method eliminates the need for an ice cream maker and still results in a creamy and delicious ice cream layer for your cake.
Choosing the Right Chocolate
When selecting chocolate for your cake, opt for high-quality dark chocolate with a cocoa content of at least 70% for a rich and intense flavor. Dark chocolate pairs perfectly with the hazelnut and caramel flavors in the cake, adding depth and complexity to each bite. Look for chocolates that melt smoothly for a silky ganache topping and decadent drizzle over the finished cake.
Conclusion
Creating a Ferrero Rocher ice cream cake is a delightful way to indulge in the rich flavors of hazelnut, chocolate, and caramel. The combination of hazelnut sponge cake, Nutella ice cream, and chocolate ganache offers a luxurious treat for any occasion. By following the assembly steps and freezing the cake for at least 6 hours, you can enjoy a decadent dessert that is sure to impress your guests. Remember to serve the cake immediately for the best taste experience, alongside fresh berries and honeycomb for added flair. Whether you opt for the traditional churned ice cream version or the no-churn alternative, using high-quality ingredients is key to achieving a delectable outcome. Experiment with different toppings and garnishes to personalize your Ferrero Rocher ice cream cake and elevate its visual appeal.
