Decadent Ferrero Rocher Cake Recipes: Baking and Storage Tips for Perfect Results

If you’re a fan of Ferrero Rocher chocolates, you’re in for a treat! Imagine the rich, nutty flavor of these beloved confections transformed into a decadent cake. This Ferrero Rocher cake captures the essence of the classic candy with layers of hazelnut goodness, creamy chocolate, and a satisfying crunch.

Originating from Italy, Ferrero Rocher has become a global symbol of indulgence and luxury. By turning these chocolates into a cake, we elevate the experience to a whole new level. Whether you’re celebrating a special occasion or simply craving something sweet, this Ferrero Rocher cake is sure to impress and delight.

Ingredients

Let’s gather everything we need to make this luxurious Ferrero Rocher cake. We will split the ingredients into three main parts: the cake, the Nutella buttercream, and the hazelnut praline ganache.

For the Cake

• 1 ¾ cups all-purpose flour
• 1 ½ teaspoons baking powder
• 1 teaspoon baking soda
• ¾ cup unsweetened cocoa powder
• 1 ½ cups granulated sugar
• 2 large eggs, room temperature
• 1 cup whole milk, room temperature
• ½ cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water
• ¼ teaspoon salt

For the Nutella Buttercream

• 1 cup unsalted butter, room temperature
• 3 ½ cups powdered sugar
• 1 cup Nutella
• 2 teaspoons vanilla extract
• 3–4 tablespoons heavy cream

• 1 cup heavy cream
• 8 oz semi-sweet chocolate, finely chopped
• 1 cup toasted hazelnuts, finely chopped
• Pinch of salt

Equipment

• Mixing Bowls: Several mixing bowls of different sizes to handle various components like cake batter, Nutella buttercream, and hazelnut praline ganache.
• Electric Mixer: A stand mixer or hand mixer to ensure smooth and fluffy batter and consistent frosting.
• Measuring Cups and Spoons: Accurate measurement tools for precise ingredient portions.
• Cake Pans: Two 8-inch round cake pans, preferably non-stick, to bake the cake layers.
• Parchment Paper: For lining the cake pans to prevent sticking and ensure easy removal.
• Cooling Racks: To cool the cake layers evenly before frosting.
• Offset Spatula: To spread the Nutella buttercream and hazelnut praline ganache smoothly over the cake layers.
• Serrated Knife: For leveling the cake layers if necessary.
• Piping Bag: Optional but useful for creating decorative patterns with the frosting.
• Cake Turntable: Optional but helpful for effortlessly frosting and decorating the cake.

Directions

Follow these steps to create a luxurious Ferrero Rocher cake that will impress any chocolate lover.

Make the Cake

1. Prepare Cake Pans: Preheat the oven to 350°F (175°C). Grease and line three 8-inch round cake pans with parchment paper.
2. Mix Dry Ingredients: In a large bowl, sift together 2 cups of all-purpose flour, 1 ½ cups granulated sugar, ¾ cup unsweetened cocoa powder, 2 teaspoons baking powder, 1 ½ teaspoons baking soda, and 1 teaspoon salt.
3. Combine Wet Ingredients: In another bowl, whisk together 2 large eggs, 1 cup whole milk, ½ cup vegetable oil, and 2 teaspoons vanilla extract until well combined.
4. Blend Dry and Wet Ingredients: Gradually add the dry mixture to the wet mixture, beating on low speed. Once combined, slowly mix in 1 cup of boiling water.
5. Bake the Cakes: Divide the batter evenly among the prepared pans. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Cool the cakes in the pans for 10 minutes, then transfer them to wire racks to cool completely.

Make the Nutella Buttercream

1. Cream the Butter: In a large bowl, beat 1 cup of unsalted butter at room temperature until creamy and smooth.
2. Add Nutella and Sugar: Gradually add 1 ½ cups of Nutella and beat on medium speed until incorporated. Slowly beat in 4 cups of powdered sugar, 1 cup at a time.
3. Add Cream and Vanilla: Add ¼ cup heavy cream and 2 teaspoons of vanilla extract. Beat until the buttercream is light and fluffy.

Make the Hazelnut Praline Ganache

1. Prepare Ingredients: Chop 12 ounces of semi-sweet chocolate finely and place in a heatproof bowl.
2. Heat Cream: In a saucepan, bring 1 cup of heavy cream to a simmer. Pour over the chopped chocolate.
3. Mix Praline Paste: Stir until the chocolate is completely melted and smooth. Gently mix in ½ cup hazelnut praline paste until fully combined.
4. Cool Ganache: Allow the ganache to cool to room temperature, stirring occasionally.

Assemble the Cake

1. Level the Cakes: Using a serrated knife, trim the tops of the cakes to make them even and flat.
2. Layer with Buttercream: Place one cake layer on a cake turntable. Spread a generous amount of Nutella buttercream over the top. Repeat with the second layer and add the final cake layer on top.
3. Crumb Coat: Apply a thin layer of buttercream over the entire cake to catch crumbs. Refrigerate for 20 minutes to set.
4. Apply Final Coat: Frost the cake with the remaining Nutella buttercream, smoothing the sides and top with an offset spatula.
5. Add Ganache Drips: Using a piping bag, carefully pipe the hazelnut praline ganache around the edge of the cake, allowing it to drip down the sides. Fill the top with an even layer of ganache.
6. Place Ferrero Rocher Candies: Arrange Ferrero Rocher candies on top of the cake, evenly spaced or in a decorative pattern as desired.
7. Sprinkle Hazelnuts: Sprinkle chopped hazelnuts over the top and sides of the cake for added texture and flavor.

Tips for Success

Choose High-Quality Ingredients

Ensuring your Ferrero Rocher cake reaches its luxurious potential starts with top-notch ingredients. Use high-quality cocoa powder, freshly roasted hazelnuts, and premium chocolate. These elements make a marked difference in the flavor and texture of the final product.

Accurate Measurements

Baking is a precise science. Use a kitchen scale for exact measurements. This accuracy is crucial for achieving the perfect cake consistency.

Room Temperature Ingredients

Bring butter, eggs, and other refrigerated items to room temperature before beginning. This practice allows for better mixing and a smoother batter.

Properly Grease and Line Cake Pans

Prevent your cake from sticking by thoroughly greasing and lining the cake pans with parchment paper. This step ensures easy removal and smooth edges.

Use an Electric Mixer

For the best results, utilize an electric mixer. It allows for thorough combining of ingredients, producing a fluffier cake batter and smoother buttercream.

Chill the Cake Layers

Chill your cake layers before frosting. Cold cakes are easier to handle and less likely to crumble. Wrap them tightly in plastic wrap and place them in the refrigerator for a minimum of 30 minutes.

Smooth Buttercream with an Offset Spatula

Use an offset spatula for frosting. This tool provides more control and a professional finish, making it easier to achieve a smooth, even layer.

Perfect Ganache Drips

Achieving the perfect ganache drips takes practice. Ensure your ganache is at the right temperature—slightly warm but not too hot. Test the drips on the side of a bowl before applying them to the cake.

Plan Your Decoration

Plan your decorative details in advance. Arrange Ferrero Rocher candies, chopped hazelnuts, and any extra drizzle components before you start decorating. This organization makes the process smoother and more enjoyable.

Allow the Cake to Set

Once you’ve finished decorating, allow the cake to set in the refrigerator for at least an hour. This step helps the layers meld together and makes slicing cleaner.

By following these tips, you’ll create a Ferrero Rocher cake that’s as impressive in taste as it is in presentation. Practice and patience are key—don’t rush the process, and take the time to perfect each step.

Make Ahead Instructions

When planning to make the Ferrero Rocher cake, preparing components ahead of time can streamline the process and ensure everything comes together smoothly on the day you assemble the cake. Here’s how you can make each part ahead:

Cake Layers

1. Bake Ahead: Bake the cake layers up to two days in advance. Once baked and cooled, wrap each layer tightly in plastic wrap to prevent them from drying out. Store them at room temperature or in the refrigerator if your kitchen is warm.
2. Freezing: If you want to prepare the layers further ahead, freeze them. Wrap the cooled layers in plastic wrap and then in aluminum foil to prevent freezer burn. They can be stored for up to three months. Thaw them overnight in the refrigerator before using them.

Nutella Buttercream

1. Prepare in Advance: You can make the Nutella buttercream up to three days ahead. After preparing the buttercream, place it in an airtight container and store it in the refrigerator.
2. Bring to Room Temperature: When ready to use, allow the buttercream to come to room temperature. Re-whip it with an electric mixer to restore its smooth and fluffy texture.

Hazelnut Praline Ganache

1. Make and Store: The hazelnut praline ganache can be made up to two days in advance. Once prepared, allow it to cool and then transfer it to an airtight container. Store it in the refrigerator.
2. Reheat: Warm the ganache gently in the microwave or over a double boiler just until it reaches a pourable consistency. Be careful not to overheat it.
3. Plan Ahead: Assemble the cake the day before serving to allow the flavors to meld. Once assembled, cover the cake and store it in the refrigerator.
4. Setting Time: Allow the fully assembled cake to come to room temperature for about an hour before serving to ensure the best texture and flavor.

By preparing these components ahead of time, you’ll reduce stress and ensure a beautiful and delicious Ferrero Rocher cake for your special occasion.

How to Store and Freeze

Properly storing and freezing your Ferrero Rocher cake can ensure it stays fresh and delicious for days or even weeks.

Store the Cake

To store your Ferrero Rocher cake, follow these steps:

1. Room Temperature: If you plan to eat the cake within 2 days, cover it with a cake dome or an airtight container and keep it at room temperature. Ensure it’s away from direct sunlight to preserve its texture.
2. Refrigeration: For longer storage up to 4 days, place the cake in the refrigerator. Wrap it tightly with plastic wrap to prevent it from drying out. You can use an airtight container for better protection. Remember to allow the cake to sit at room temperature for about an hour before serving to enhance its flavor and texture.
3. Pre-Freeze Preparation: After the cake is completely cooled, wrap each cake layer individually in plastic wrap. This will prevent any unwanted moisture or freezer burn.
4. Secondary Wrap: Once wrapped in plastic, wrap the layers again with aluminum foil. This double-layer method helps protect the cake’s flavor and texture.
5. Labeling: Mark each package with the date of freezing to keep track of its freshness.
6. Freezing Time: The wrapped cake layers can be stored in the freezer for up to 2 months.
7. Thawing: When ready to use, transfer the cake layers to the refrigerator and allow them to thaw overnight. For same-day use, thaw the layers at room temperature for a few hours until completely defrosted. Avoid unwrapping until fully thawed to prevent condensation from affecting the cake’s quality.

Conclusion

Creating a Ferrero Rocher cake at home is not only a delightful culinary adventure but also a rewarding experience. By following the detailed instructions and baking tips, you can craft a cake that mirrors the luxurious taste of Ferrero Rocher chocolates. Proper storage techniques ensure your cake remains fresh and delicious, ready to be enjoyed over several days or even weeks. So go ahead and indulge in this exquisite treat, knowing you’ve mastered the art of making a Ferrero Rocher cake.