Indulge in the ultimate chocolate lover’s dream with my extra moist triple chocolate ganache cake recipe. This decadent dessert is a symphony of rich flavors and velvety textures that will satisfy even the most discerning sweet tooth.
Crafted with layers of moist chocolate cake, luscious chocolate ganache, and a generous drizzle of silky chocolate glaze, this recipe is a celebration of all things chocolate. Each bite is a luxurious experience that will leave you craving more.
Whether you’re planning a special occasion or simply want to treat yourself to a slice of pure bliss, this triple chocolate ganache cake is sure to impress. Get ready to elevate your baking game and delight your taste buds with this irresistible masterpiece.
Ingredients
Indulge in the decadence of this extra moist triple chocolate ganache cake with its rich and velvety layers that promise a symphony of flavors. Below are the key ingredients you will need to create this irresistible masterpiece.
Triple Chocolate Cake Layers
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
Chocolate Ganache
- 1 1/2 cups heavy cream
- 2 cups semisweet chocolate chips
- 1/4 cup unsalted butter
- 1 cup unsalted butter, softened
- 3 1/2 cups confectioners’ sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract
- 6 tablespoons heavy cream
Tools and Equipment
When creating this decadent triple chocolate ganache cake, a few essential tools and equipment will make the process smoother and more enjoyable.
Baking Pans
I recommend using two 9-inch round cake pans for this recipe to ensure even baking and perfect layering. Make sure to grease and flour the pans properly before pouring in the batter.
Mixer
A stand mixer or a hand mixer is crucial for achieving the perfect consistency in both the cake batter and the ganache. The mixer will help incorporate air into the batter for a light and fluffy texture.
Offset Spatula
An offset spatula is ideal for spreading the ganache and glaze evenly over the cake layers. Its angled design allows for easy maneuvering and smooth finish, giving your cake a polished and professional look.
Instructions
I will guide you through the steps to create this decadent extra moist triple chocolate ganache cake.
Preparing Cake Layers
- Preheat the oven to 350°F (175°C) and grease three 9-inch round cake pans.
- In a large mixing bowl, combine all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, baking soda, and salt.
- Add eggs, whole milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until well combined.
- Pour in boiling water slowly while stirring to create a smooth batter.
- Divide the batter evenly among the prepared cake pans.
- Bake the cakes for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
Making Chocolate Ganache
- In a heatproof bowl, place semisweet chocolate chips.
- In a saucepan, heat heavy cream until simmering.
- Pour the hot cream over the chocolate chips and let it sit for 5 minutes.
- Gently whisk the mixture until smooth and shiny.
- Let the ganache cool to room temperature, stirring occasionally.
Assembling the Cake
- Place one cake layer on a serving plate and spread a layer of chocolate ganache on top.
- Repeat with the second and third cake layers, stacking them on top of each other.
- Use an offset spatula to smooth ganache around the sides.
- Chill the cake in the refrigerator to set the ganache.
- Once the ganache has set, prepare the chocolate glaze by melting semisweet chocolate chips, unsalted butter, heavy cream, and confectioners’ sugar.
- Pour the chocolate glaze over the top of the cake, allowing it to drip down the sides.
- Decorate with chocolate curls, sprinkles, or berries, if desired.
- Refrigerate the cake until ready to serve. Enjoy this indulgent and luxurious triple chocolate ganache cake!
Make-Ahead Instructions
To make the most of your time and ensure a stress-free baking experience, you can prepare certain elements of this decadent triple chocolate ganache cake in advance. Follow these make-ahead instructions to streamline your cooking process:
Cake Layers:
- Bake and Cool: Once you have prepared the chocolate cake layers, allow them to cool completely. You can wrap the cooled cake layers tightly in plastic wrap and store them at room temperature for up to two days.
Chocolate Ganache:
- Prepare and Refrigerate: After making the chocolate ganache, let it cool to room temperature. Once cooled, cover the ganache with plastic wrap, ensuring that the wrap touches the surface to prevent a skin from forming. Refrigerate the ganache for up to three days.
- Create and Store: Similarly, if you’ve made the chocolate glaze in advance, keep it at room temperature. Just before assembling the cake, gently reheat the glaze in a heatproof bowl placed over a pot of simmering water.
By following these make-ahead instructions, you can break down the baking process into convenient steps, making it easier to assemble the final cake when you’re ready to indulge in this luxurious treat.
Tips for Success
As someone who has made this extra moist triple chocolate ganache cake numerous times, I’ve gathered some valuable tips to ensure your baking experience is a success. Here are some key pointers to keep in mind:
1. Quality Ingredients
Using high-quality ingredients is crucial for achieving the best flavor and texture in your triple chocolate ganache cake. Opt for premium chocolate chips, cocoa powder, and fresh dairy products for optimal results.
2. Proper Mixing Technique
When combining the wet and dry ingredients for the chocolate cake batter, avoid overmixing. Be gentle and mix just until the ingredients are incorporated to prevent the cake from becoming dense.
3. Even Cake Layers
To ensure even cake layers that bake uniformly, consider weighing the cake batter in each pan before baking. This helps guarantee that your cake layers are of equal thickness and will stack perfectly.
4. Ganache Consistency
When preparing the chocolate ganache, pay attention to the consistency. The ganache should be smooth, glossy, and pourable but not too runny. Adjust the ratio of chocolate to cream if needed for the desired texture.
5. Chilling Time
Allowing the assembled cake to chill in the refrigerator before serving is essential for setting the ganache and enhancing the flavors. Aim for at least 2-4 hours of chilling time for the best results.
6. Room Temperature Ingredients
Ensure that your dairy ingredients like eggs, milk, and heavy cream are at room temperature before incorporating them into the cake batter. Room temperature ingredients blend more easily and result in a smoother batter.
Serving and Storing
After spending time creating this decadent triple chocolate ganache cake, I am excited to share tips on how to serve and store this indulgent treat for maximum enjoyment.
Serving the Cake
- Room Temperature: Before serving the cake, allow it to come to room temperature. This helps to enhance the flavors and textures, ensuring a more enjoyable eating experience.
- Slicing: Use a sharp knife warmed under hot water for clean and smooth slices. Wipe the knife between each cut for neater servings.
- Garnishing: Consider garnishing each slice with fresh berries, chocolate shavings, or a dusting of cocoa powder to add extra visual appeal and flavor contrast.
- Accompaniments: Pair each slice of the triple chocolate ganache cake with a dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of raspberry coulis for a delightful combination of flavors.
- Refrigeration: Store any leftover cake in an airtight container in the refrigerator. The cold temperature helps maintain the cake’s freshness and moisture.
- Freezing: If you want to save the cake for a longer period, you can freeze it. Wrap individual slices or the whole cake tightly with plastic wrap and aluminum foil before freezing to prevent freezer burn.
- Thawing: When ready to enjoy the frozen cake, transfer it to the refrigerator to thaw overnight. This gradual thawing process helps retain the cake’s texture and flavor.
- Storage Time: The triple chocolate ganache cake can be stored in the refrigerator for up to 5 days or in the freezer for up to 3 months. Make sure to label the cake with the date to keep track of its freshness.
By following these serving and storing tips, you can savor the luxurious flavors and textures of the triple chocolate ganache cake whenever you crave a rich and indulgent dessert.
Conclusion
Creating an extra moist triple chocolate ganache cake is a delightful experience that promises a symphony of flavors and textures. From the richness of the chocolate layers to the smoothness of the ganache, every bite is a celebration. Remember to follow the detailed instructions and tips provided to ensure your cake turns out perfectly. Serving and storing the cake correctly will help maintain its freshness and taste. Whether you’re enjoying a slice on a special occasion or savoring it as a sweet treat, this decadent dessert is sure to impress. With the right techniques and a touch of creativity in presentation, your triple chocolate ganache cake will be a showstopper at any gathering.
