Dreaming of a delightful dessert that combines the essence of your favorite tea with a luscious cake? Look no further than this Earl Grey Tea Cake recipe. As a pastry chef, I’m always on the lookout for unique flavors, and this cake, inspired by the aromatic Earl Grey tea, is a true standout. Infused with the delicate notes of Earl Grey tea, this two-layer cake boasts a fruity blueberry filling and a creamy vanilla bean frosting that elevates its taste to perfection.
This Earl Grey Tea Cake is a treat for the senses, with each bite offering a burst of tea-infused flavor that lingers on your palate. The layers of this cake are lovingly soaked in a tea-infused syrup, ensuring a moist and flavorful experience that lasts for days. Whether you’re a tea enthusiast or a cake lover, this recipe is sure to become a favorite in your baking repertoire. Indulge in the magic of Earl Grey tea with every slice of this delectable cake.
Ingredients
For the Cake
- 1½ cups (190 grams) all-purpose flour
- 1 tablespoon loose Earl Grey tea
- 1 teaspoon baking powder
- ½ teaspoon kosher salt
- 1 cup (200 grams) granulated sugar
- 2 teaspoons freshly grated orange zest from 1 large orange
- 2 large eggs at room temperature
- ½ cup (120 milliliters) whole milk at room temperature
- ¼ cup (45 grams) chopped dark chocolate
For the Earl Grey Infusion
- ¾ cup (180 milliliters) heavy cream
- 2 teaspoons loose Earl Grey tea
- ¼ cup (30 grams) confectioners sugar
- ½ cup (115 grams) mascarpone or softened cream cheese
- ½ cup (115 grams) unsalted butter (1 stick) at room temperature
- Ingredient Substitution Guide (for reference): Here
- Nutritional information per serving: 391 calories, 23 grams fat, 14 grams saturated fat, 42 grams carbohydrates, 26 grams sugars, 5 grams protein, 194 milligrams sodium
Necessary Equipment
To prepare this delightful Earl Grey Tea Cake recipe, you will need the following equipment:
- 8-inch Cake Pan: Ensure you have an 8-inch cake pan for baking the cake layers.
- Whisk: A whisk is essential for mixing the cake batter thoroughly.
- Saucepan: You’ll need a saucepan for making the raspberry syrup.
- Mixing Bowls: Have a few mixing bowls on hand for combining ingredients.
- Measuring Cups and Spoons: Accurate measurements are crucial, so grab your measuring cups and spoons.
- Hand Mixer or Stand Mixer: You can use a hand mixer or a stand mixer for beating the cake batter and frosting.
- Spatula: A spatula will be handy for folding in ingredients gently.
- Small Bowl: You’ll need a small bowl for crushing raspberries and sugar to make the raspberry syrup.
Having these essential tools at your disposal will make the process of creating this Earl Grey Tea Cake seamless and enjoyable.
Preparation
Preparing an Earl Grey tea cake is a delightful adventure in flavors. Let’s dive into the key steps to infuse the Earl Grey essence and prep the necessary ingredients for this delectable cake.
Infusing the Earl Grey
To infuse the Earl Grey tea flavor into the cake layers, start by preparing a tea-infused syrup. This step imparts a fragrant note that elevates the overall taste of the cake. Keep in mind that the infusion process is crucial for capturing the essence of Earl Grey in every bite.
Prepping the Ingredients
Gathering and prepping the ingredients is a foundational step in creating a successful Earl Grey tea cake. Ensure you have all the necessary items at hand, from flour and sugar to butter and milk. Precise measurements and proper preparation of the ingredients set the stage for a seamless baking experience.
Directions
I’m excited to guide you through creating this delicious Earl Grey Tea Cake. Below are step-by-step instructions to ensure your cake turns out perfectly.
Making the Cake Batter
- Preheat your oven to 350°F and prepare an 8-inch cake pan by greasing it and lining the bottom with parchment paper.
- In a bowl, combine flour, sugar, baking powder, and salt. For loose tea leaves, crush them to a finer consistency and mix them with the dry ingredients.
- Add butter to the mixture and blend on low speed until sandy, which should take about 1 minute.
- Whisk together eggs and buttermilk in a separate medium bowl, then gradually add this mixture to the dry ingredients. Mix until just combined, ensuring not to overmix.
Baking the Cake
- Pour the cake batter into the prepared pan and smooth the top for even baking.
- Bake in the preheated oven for approximately 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Once baked, remove the cake from the oven and let it cool on a wire rack.
- Prepare the frosting by whipping heavy cream until stiff peaks form.
- Drizzle the raspberry syrup over the whipped cream and swirl it gently for a marbled effect.
- Spread the raspberry-swirled cream over the cooled cake, covering the top evenly.
Assembly
After baking the Earl Grey tea cake layers and preparing the blueberry filling and vanilla bean frosting, it’s time to assemble the final masterpiece. Here’s how to layer, frost, and add the finishing touches to your elegant Earl Grey tea cake.
Layering and Frosting
With the cake layers cooled and the blueberry filling and vanilla bean frosting ready, it’s time to layer the cake. Start by trimming the tops of the cake layers to create an even surface. Brush each layer with a tablespoon of the tea-infused syrup for added moisture and flavor. Next, pipe a border of the vanilla bean frosting around the edge of the bottom cake layer. Fill the center with the prepared blueberry filling, ensuring a generous amount for a burst of fruity flavor. Carefully place the second cake layer upside down on top of the filling to create a sturdy base. Use the rest of the creamy vanilla bean frosting to cover the top and sides of the cake evenly, creating a smooth finish.
Final Touches
To complete the Earl Grey tea cake, spoon the remaining blueberry filling on top of the cake, allowing it to cascade down the sides for a visually appealing look. Garnish the cake with fresh, vibrant berries on top to add a pop of color and freshness. These final touches not only enhance the presentation of the cake but also provide a delightful burst of fruity flavor in every bite. Serve the cake at room temperature to enjoy the full aroma and taste of the Earl Grey tea-infused layers, creamy vanilla bean frosting, and sweet blueberry filling. Enjoy this sophisticated and flavorful dessert with friends and family for a memorable dining experience.
Tips for the Best Flavor
When it comes to achieving the best flavor in your Earl Grey tea cake, a few extra steps can truly elevate the taste experience. Here are some tips to ensure your cake turns out perfectly:
Infusion is Key
To fully enhance the Earl Grey flavor in your cake, make sure to steep the tea leaves in the milk or butter used in the recipe. This infusion process allows the tea’s aroma and taste to permeate through the entire cake, providing a rich and authentic flavor profile.
Quality Ingredients
Using high-quality Earl Grey tea leaves can make a significant difference in the final taste of your cake. Opt for loose-leaf Earl Grey tea for a more robust and natural tea flavor compared to tea bags. Additionally, using fresh and organic ingredients, such as butter, eggs, and vanilla, can further enhance the overall taste and texture of the cake.
Resting Time
Allowing your Earl Grey tea cake to rest and cool properly after baking is crucial for the flavors to meld together. Wrap the cooled cake in plastic wrap and let it sit for 2-3 days before serving. This resting period allows the tea-infused flavors to deepen, resulting in a more nuanced and delicious cake.
Serving Temperature
For the best flavor and texture, serve your Earl Grey tea cake at room temperature. Removing it from the refrigerator at least 30 minutes before serving allows the cake to soften slightly, enhancing its moisture and overall taste.
Storage Tips
To maintain the moistness and freshness of your Earl Grey tea cake, store it in the refrigerator for up to 4-5 days. To prevent the cake from drying out, place a piece of parchment paper over the exposed crumb or store it in an airtight container.
By following these tips, you can ensure that your Earl Grey tea cake not only looks delightful but also tastes absolutely divine.
Storage and Serving
After preparing your delicious Earl Grey Tea Cake, it’s essential to store it properly to maintain its freshness and flavor. Here are some tips on how to store and serve your Earl Grey Tea Cake:
Storage:
- Once the Earl Grey Tea Cake has cooled completely, wrap it tightly in plastic wrap or aluminum foil to prevent it from drying out.
- Store the wrapped cake in the refrigerator to maintain its moisture and freshness. It can last in the refrigerator for up to 4-5 days.
- To prevent any odors from the fridge affecting the cake, consider placing it in an airtight container before refrigerating.
- If you prefer a slightly chilled cake, you can take it out of the refrigerator 30 minutes before serving.
- Before serving, you can garnish the Earl Grey Tea Cake with fresh berries, a dusting of powdered sugar, or a drizzle of chocolate for an elegant presentation.
- To enhance the flavors of the cake, consider serving it at room temperature. This allows the subtle notes of Earl Grey tea and vanilla to shine through.
- Pair slices of the Earl Grey Tea Cake with a hot cup of Earl Grey tea or a dollop of whipped cream for a delightful tea time treat.
- When serving the cake, use a sharp knife to ensure clean slices, revealing the beautiful layers and fillings inside.
By following these storage and serving tips, you can enjoy your Earl Grey Tea Cake at its best, savoring the delicate flavors and textures with each bite.
Conclusion
Creating an Earl Grey Tea Cake is a delightful way to infuse your baking with the fragrant notes of Earl Grey tea. The combination of blueberry filling and vanilla bean frosting adds a unique twist to this classic recipe. By following the detailed instructions provided, you can achieve a moist and flavorful cake that is sure to impress your guests. Remember to incorporate the tips shared in this article, from infusing the tea leaves to storing and serving the cake, to ensure a perfect tea time treat every time. Whether enjoyed with a cup of Earl Grey tea or a dollop of whipped cream, this Earl Grey Tea Cake recipe promises a delicious experience that will leave you craving more.