Delicious Double Chocolate Coconut Muffins Recipe for a Keto Treat

After settling into a new country, I’m thrilled to be back to baking and diving into the world of keto treats. One of my favorite go-to recipes has always been double chocolate muffins, especially when they’re infused with the rich flavor of coconut. Today, I’m excited to share with you my take on these indulgent double chocolate coconut muffins that are not only keto-friendly but also incredibly delicious.

Ingredients

Creating decadent double chocolate coconut muffins requires the perfect balance of ingredients. Let’s take a look at what you’ll need to whip up these delightful treats.

For the Muffins

• 1/4 cup special dark cocoa powder
• 3/4 cup all-purpose flour
• 3/4 cup sugar
• 1/3 cup coconut oil
• 1 egg
• 1/4 cup coconut milk
• 3/4 cup cultured coconut yogurt or coconut Greek yogurt
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 teaspoon salt
• 1/2 cup coconut flakes
• 1/3 cup dairy-free mini chocolate chips or regular mini chocolate chips

• 1/4 cup coconut flakes for topping
• 2 tbsp coconut milk
• 1/4 cup powdered sugar

Equipment Needed

To prepare these delectable double chocolate coconut muffins, you will need to gather the following equipment:

• Muffin Tin: A standard 12-cup muffin tin to bake the muffins evenly.
• Mixing Bowls: Use mixing bowls for combining the wet and dry ingredients.
• Whisk: Essential for whisking the eggs and sugar to a smooth consistency.
• Measuring Cups and Spoons: Accurate measurements are key for perfect muffins.
• Spatula: Ensure thorough mixing of the batter.
• Nonstick Cooking Spray: To prevent the muffins from sticking to the tin.
• Oven: Preheat the oven to the specified temperature for baking.
• Cooling Rack: Allow the muffins to cool evenly after baking.

Having these essential baking tools ready will make the process smooth and enjoyable.

Preparation Steps

Prepping the Muffin Pan

I like to start by preheating the oven to 425ºF and greasing 9 muffin tins. This step ensures that the muffins won’t stick and come out easily once baked.

Preparing Ingredients

Gathering all the ingredients beforehand makes the baking process smooth and enjoyable. I recommend having eggs, cocoa powder, coconut flour, coconut oil, baking soda, vanilla extract, sea salt, honey, bananas, chocolate chips, and any other ingredients ready and measured out before starting the recipe.

Directions

When it comes to baking these double chocolate coconut muffins, the process is both enjoyable and rewarding. Follow these simple steps to create a batch of delicious treats that will satisfy your sweet cravings.

Mixing the Batter

1. Preheat your oven to 400 degrees Fahrenheit (204 degrees Celsius).
2. In a medium bowl, combine the following ingredients:

• 5 eggs
• 1/3 cup cocoa powder
• 1/4 cup coconut oil
• 1/3 cup coconut flour
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• 1/2 teaspoon sea salt
• 2 tablespoons honey
• 2 very ripe bananas
• 1/3 cup mini chocolate chips

1. Mix the ingredients until smooth. You can use a stand mixer for this step.
2. In a separate bowl, mash the ripe bananas using a potato masher.
3. Add the mashed bananas and chocolate chips to the chocolate batter, stirring until well combined.

Filling the Muffin Cups

1. Line a muffin tin with cupcake liners and fill each liner about 2/3 of the way full with the batter.
2. If desired, sprinkle some extra sweetened shredded coconut on top of each muffin cup.
3. Press a few chocolate chips on top for added decadence.

1. Place the filled muffin tin in the preheated oven.
2. Bake the muffins at 400 degrees Fahrenheit for about 15-18 minutes.
3. Once baked, allow the muffins to rest on the counter for 10 minutes before removing them from the tin.
4. Transfer the muffins to a cooling rack to finish cooling.
5. Enjoy these double chocolate coconut muffins as a delightful snack or dessert option.

Serving Suggestions

After baking these delicious double chocolate coconut muffins, there are various ways to enhance their presentation and flavor. Here are some serving suggestions to make your muffins even more enjoyable:

1. Enjoy with a Hot Beverage: Pair these decadent muffins with a steaming cup of coffee or a rich hot chocolate for a delightful breakfast or afternoon treat.
2. Add a Scoop of Ice Cream: For a truly indulgent dessert, serve the muffins warm with a scoop of vanilla ice cream or a dollop of whipped cream.
3. Drizzle with Chocolate Sauce: Elevate your muffins by drizzling them with a silky chocolate sauce for an extra touch of sweetness.
4. Accompany with Fresh Berries: Serve the muffins alongside a colorful array of fresh berries like raspberries, strawberries, or blueberries for a refreshing contrast.
5. Top with Shredded Coconut: Sprinkle additional shredded coconut on top of the muffins just before serving for added texture and a tropical flair.
6. Garnish with Mint Leaves: Add a pop of color to your presentation by garnishing each muffin with a small mint leaf for a touch of freshness.

By incorporating these serving suggestions, you can elevate your double chocolate coconut muffins into a versatile and impressive dessert that is sure to impress your friends and family.

Storage and Reheating

As a baker, proper storage ensures your double chocolate coconut muffins stay fresh and delicious. Here’s how to store and reheat them:

Storing at Room Temperature

To keep your muffins fresh at room temperature, store them in an airtight container. They will retain their taste and texture for up to 3 days.

Nutritional Information

I understand the significance of knowing the nutritional details of the delightful double chocolate coconut muffins. Below is a breakdown of the nutritional content per serving to help you make informed choices while relishing these delectable treats:

Nutrient	Amount
Calories	121
Fat	4 g
Saturated fat	2.03 g
Carbohydrates	22 g
Fiber	2.77 g
Sugars	8.79 g
Sodium	129.5 mg
Protein	3 g

Knowing these numbers allows you to enjoy these muffins guilt-free. They are not just indulgent but also provide a reasonable balance of essential nutrients.

Conclusion

Having shared my love for baking keto-friendly treats, these double chocolate coconut muffins are a delightful addition to any kitchen. With a perfect balance of flavors and textures, they are a must-try for anyone looking to satisfy their sweet tooth without compromising on taste. The detailed nutritional information provided ensures that you can enjoy these muffins without any guilt, knowing that they are not only delicious but also packed with essential nutrients. So why wait? Whip up a batch of these scrumptious muffins and indulge in a guilt-free treat that will surely impress your taste buds. Happy baking!