Disneyland’s Copycat Peanut Butter Cookies Recipes: Make Magic at Home

Ever wished you could bring a piece of Disneyland magic into your own kitchen? These copycat peanut butter cookies do just that. With their perfect blend of creamy peanut butter and a touch of nostalgia, they transport you straight to Main Street, U.S.A.

I still remember my first bite of these cookies during a Disneyland visit. The rich, nutty flavor combined with a soft, chewy texture made it an unforgettable treat. Now, I’ve cracked the code to recreate this Disney delight at home, and I’m thrilled to share it with you.

Ingredients

To recreate Disneyland’s magic with these peanut butter cookies, you will need the following ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 1 cup creamy peanut butter
• 2 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1 cup semi-sweet chocolate chips (optional)

Make sure to have these ingredients ready and pre-measured to streamline the baking process.

Tools and Equipment

To make these scrumptious Disneyland copycat peanut butter cookies, you’ll need some basic tools and equipment. Having everything ready and organized will streamline your baking process and ensure the best results.

Mixing Tools

• Stand Mixer or Hand Mixer: A stand mixer is ideal for mixing the cookie dough until it’s perfectly smooth and well-combined. If you don’t have one, a hand mixer will work just as well.
• Mixing Bowls: You’ll need at least two mixing bowls—one for wet ingredients and one for dry.

Measuring Tools

• Measuring Cups and Spoons: Accurate measurements are crucial for baking. Use a set of dry measuring cups for ingredients like flour and sugar, and liquid measuring cups for items like milk or oil.
• Kitchen Scale: For the most precise measurements, especially for baking, a kitchen scale can be invaluable.

Baking Essentials

• Baking Sheets: A couple of flat, rimmed baking sheets will be needed to bake your cookies evenly. I recommend lining them with parchment paper for easy cleanup and to prevent sticking.
• Cooling Rack: A cooling rack helps the cookies cool evenly and prevents them from becoming soggy on the bottom.
• Silicone Spatula: For scraping down the sides of your mixing bowl and ensuring all your ingredients are fully incorporated.

• Cookie Scoop or Spoon: To ensure uniform cookie sizes, a cookie scoop is convenient. If you don’t have one, a regular spoon will do the trick.
• Oven Mitts: Safety first! Use oven mitts to protect your hands when removing hot baking sheets from the oven.

Having these tools and equipment at hand will make the baking process smoother and more enjoyable, allowing you to focus on creating those delicious copycat peanut butter cookies that bring a touch of Disneyland magic to your home.

Instructions

Follow these straightforward steps to bake your very own Disneyland copycat peanut butter cookies at home.

Prep

1. Preheat your oven to 350°F (175°C). Make sure the oven rack is positioned in the center.
2. Line two baking sheets with parchment paper or silicone baking mats.
3. Gather all your pre-measured ingredients and place them within easy reach.

Mix

1. In a large mixing bowl, combine 1 cup of unsalted butter (softened) and 1 cup of creamy peanut butter. Using a stand mixer or a hand mixer on medium speed, beat until the mixture is smooth and well-blended.
2. Add 1 cup of granulated sugar and 1 cup of packed brown sugar to the mixture. Continue to mix on medium speed until light and fluffy.
3. Add 2 large eggs, one at a time, beating well after each addition. Incorporate 1 teaspoon of vanilla extract into the mix.
4. In a separate bowl, whisk together 3 cups of all-purpose flour, 1 teaspoon of baking soda, and 1 teaspoon of salt.
5. Gradually add the dry ingredients to the wet mixture, mixing on low speed until combined. Use a silicone spatula to ensure all ingredients are fully incorporated.

Bake

1. Using a cookie scoop or spoon, portion out the dough and place onto the prepared baking sheets, spacing them about 2 inches apart.
2. Gently press each dough ball with a fork to create a crisscross pattern.
3. Bake in the preheated oven for 10-12 minutes, or until the edges are slightly golden but the centers are still soft.
4. Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes.
5. Transfer the cookies to a cooling rack using a spatula to cool completely.
6. Enjoy your freshly baked Disneyland copycat peanut butter cookies!

Cookie Tips

To make sure your Disneyland copycat peanut butter cookies turn out as magical as the originals, I’ve put together some valuable tips. Follow these guidelines for the best results.

Use Room Temperature Ingredients

Ensure that your butter and eggs are at room temperature before you start. This helps the ingredients blend more smoothly, leading to a better-textured cookie.

Do Not Overmix

When creaming the butter and sugars, mix just until light and fluffy. Overmixing can incorporate too much air and result in a drier cookie. Once you add the flour mixture, mix only until combined to avoid overworking the dough.

Measure Ingredients Accurately

Use a kitchen scale for the most accurate measurements, especially for flour. Too much flour can make your cookies dense. When measuring with cups, spoon the flour into the cup and level it off with a flat edge instead of scooping directly from the bag.

Chill the Dough

Chill the cookie dough for at least 30 minutes before baking. This helps prevent the cookies from spreading too much and keeps them thick and chewy.

Use Parchment Paper

Line your baking sheets with parchment paper to prevent sticking and ensure even baking. Parchment paper also makes cleanup easier.

Consistent Cookie Size

Use a cookie scoop or spoon to portion out the dough evenly. This ensures that all your cookies bake at the same rate and look uniform.

Rotate Baking Sheets

Halfway through baking, rotate your baking sheets from front to back and top to bottom. This ensures even baking and a perfect golden color on each cookie.

Cool on Wire Racks

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps them firm up and prevents them from breaking apart.

Storing Cookies

Store your peanut butter cookies in an airtight container. They will stay fresh at room temperature for up to a week. For longer storage, freeze the cookies in a single layer before transferring them to a freezer-safe bag. They can be stored in the freezer for up to 3 months.

Storage Suggestions

To keep your Disneyland copycat peanut butter cookies fresh and flavorful, follow these storage recommendations:

1. Room Temperature Storage: Place the cooled cookies in an airtight container. They will stay fresh for up to 5 days at room temperature. This method maintains their chewy texture and rich, nutty flavor.
2. Refrigeration: If you prefer a firmer cookie, refrigerate them. Place the cookies in a sealed container or a zip-lock bag. In the fridge, they can last up to 2 weeks. Remember to bring them to room temperature before enjoying for the best taste.
3. Freezing: For longer storage, freeze the cookies. Layer them between sheets of parchment paper in an air-tight, freezer-safe container or a zip-lock bag. They can be frozen for up to 3 months. Thaw at room temperature or warm in the oven for a few minutes for a freshly baked feel.
4. Dough Storage: You can also store the cookie dough if you plan to bake them later. Wrap the dough tightly in plastic wrap and place it in an airtight container. The dough will keep for up to 2 days in the fridge or 3 months in the freezer. When you’re ready to bake, allow the dough to thaw in the fridge overnight if it’s frozen.

These storage techniques ensure your Disneyland copycat peanut butter cookies remain delicious, whether you enjoy them right away or save them for later.

Conclusion

Recreating Disneyland’s peanut butter cookies at home has been a delightful journey. With the right ingredients and tools, anyone can bring a bit of that Disney magic into their kitchen. By following the tips and techniques I’ve shared, you’ll ensure your cookies turn out perfect every time. Whether you’re enjoying them fresh or saving some for later, these cookies are sure to bring a smile to your face and a taste of Disneyland to your home. Happy baking!