Craving a decadent treat that combines the irresistible flavors of cookie dough and cake? Look no further than these delightful cookie dough cake recipes. Imagine sinking your teeth into a layered vanilla cake with luscious bites of cookie dough baked right in. Each bite celebrates the indulgent essence of cookie dough, making it a must-try for any cookie dough enthusiast.
Indulge in the perfect harmony of flavors as the moist vanilla cake meets the rich chocolate cream cheese frosting and decadent cookie dough layers. This cookie dough cake is a true celebration of all things sweet and satisfying. Whether you’re a fan of classic chocolate chip cookie dough or prefer a more adventurous twist, this recipe promises to satisfy your sweet tooth cravings. Get ready to fall in love with this heavenly creation that will surely become a favorite among cookie dough lovers everywhere.
Ingredients
For this delectable cookie dough cake, you’ll need a variety of ingredients to create the perfect marriage of flavors and textures. Let’s gather everything we need to make this irresistible treat!
For the Cake Layers
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 1 cup sour cream
- 1 tablespoon vanilla extract
- 4 large eggs
- 1 cup buttermilk
- Cookie dough discs (to be added to the batter)
For the Edible Cookie Dough Filling
- Pre-made edible cookie dough
For the Cookie Dough Buttercream
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup light brown sugar
- 2-3 tablespoons heavy cream
- 1 teaspoon vanilla extract
- Mini chocolate chips (for decoration)
- 1/2 cup semisweet chocolate chips
- 1/4 cup heavy cream
Required Tools and Equipment
- 3 8-inch Cake Pans
- Spinning Cake Stand
- 10-inch Cake Board
- Offset Spatula
- Bench Scraper
Having the right tools and equipment is essential for successfully creating a stunning cookie dough cake. Here are the tools you’ll need to prepare and decorate this delectable dessert:
- 3 8-inch Cake Pans: These pans are perfect for baking the cake layers evenly and ensuring a uniform size for easier layering.
- Spinning Cake Stand: A spinning cake stand will make it effortless to frost and decorate your cake, ensuring a professional-looking finish.
- 10-inch Cake Board: Use a sturdy cake board to provide a stable base for assembling and transporting your cake.
- Offset Spatula: An offset spatula is ideal for spreading frosting smoothly and evenly on the cake layers.
- Bench Scraper: This tool helps achieve clean and straight edges while frosting the sides of your cake, giving it a polished appearance.
Step-by-Step Instructions
Preparing the Cake Layers
To kick off this cookie dough cake masterpiece, we begin by preparing the moist chocolate cake layers. Follow the instructions below to create the rich foundation for this delectable dessert.
Making the Edible Cookie Dough Filling
Next up, we dive into making the edible cookie dough filling that adds a delightful twist to each cake layer. Follow these steps to infuse your cake with the essence of classic cookie dough.
Creating the Cookie Dough Buttercream
It’s time to whip up the cookie dough buttercream that will envelop your cake with a luscious and creamy finish. Follow these steps to create a frosting that captures the essence of edible cookie dough.
Assembling the Cake
With all the elements ready, it’s time to assemble the cake layers and fillings into a stunning masterpiece. Follow these steps to bring together the flavors of chocolate cake and cookie dough seamlessly.
Adding the Chocolate Ganache
To elevate the visual appeal of your cookie dough cake, add a decadent chocolate ganache drip. Follow these steps to give your cake a polished finishing touch and a hint of extra indulgence.
Baking Tips and Tricks
As an experienced baker, I’ve gathered some essential tips and tricks to elevate your cookie dough cake baking experience. Read on for expert advice on ensuring both safety and the perfect texture in your creations.
Heat Treating Flour for Safe Consumption
Before incorporating cookie dough into your cake, it’s crucial to heat treat the flour to make it safe to consume. Simply spread the flour on a baking sheet and bake it in a preheated oven at 350°F for about 5-10 minutes until it reaches an internal temperature of 160°F. This process eliminates any harmful bacteria and ensures the safety of your cookie dough cake.
Achieving Perfect Creaminess in Buttercream
To achieve that velvety smooth and creamy texture in your buttercream frosting, it’s essential to start with softened butter at room temperature. Beat the butter until it becomes light and fluffy before gradually adding the powdered sugar and heavy cream. This slow incorporation ensures a luxurious consistency that will beautifully complement your cookie dough cake.
Make-Ahead and Storage Advice
When it comes to preparing ahead of time, this cookie dough cake recipe offers great flexibility. You can refrigerate or freeze the cake to have it ready when needed. Here are some tips on how to store your masterpiece:
Refrigerating the Cake
If you plan to serve the cake within a few days, refrigeration is key to maintaining its freshness. To refrigerate, cover the cake securely to prevent any flavors from penetrating and store it in the refrigerator. Ensure it’s placed away from strong-smelling foods to preserve the cake’s taste and aroma.
Freezing Tips for Longer Storage
For prolonged storage, freezing the cake is the way to go. Make sure the cake is well-protected by wrapping it tightly in plastic wrap or aluminum foil before placing it in an airtight container. Label the container with the date to keep track of its freshness. When ready to enjoy, simply thaw the cake in the refrigerator overnight or at room temperature for a few hours.
Conclusion
I’ve shared scrumptious cookie dough cake recipes that combine the best of both worlds – cookie dough and cake flavors. With luscious chocolate cream cheese frosting and layers of irresistible cookie dough, these recipes are sure to impress. From essential ingredients like semisweet chocolate chips to baking tools for a polished look, every detail counts. The step-by-step instructions guide you through creating moist chocolate cake layers, edible cookie dough filling, and a dreamy cookie dough buttercream. Don’t forget the finishing touch of a chocolate ganache drip. Remember to follow baking tips such as heat treating flour and mastering creamy buttercream. Lastly, for optimal freshness, refrigerate for short-term enjoyment or freeze for later indulgence. Enjoy baking and savoring these delightful treats!
