Close Menu
    Facebook X (Twitter) Instagram
    Facebook X (Twitter) Instagram
    Cakeshungry
    Subscribe
    • Cuisine

      Japanese Pancakes

      June 10, 2025

      Pancake Rolls

      June 8, 2025

      Apple Cinnamon Pancakes

      June 5, 2025

      Chinese Scallion Pancakes (Cong You Bing)

      June 3, 2025

      Banana Spinach Pancakes

      June 1, 2025
    • Cheesecakes

      Vanilla Cheesecake

      March 14, 2025

      Butterfinger Cheesecake with Caramel Drizzle

      March 11, 2025

      Delicious Triple Berry Cheesecake Muffins Recipes for a Sweet Treat

      March 5, 2025

      Basque Cheesecake Recipe

      March 2, 2025

      Mini Black Bottom Cheesecakes

      March 2, 2025
    • Cookies

      Grandma’s Old-Fashioned Peanut Butter Cookies Recipes: Perfect Your Baking Skills

      March 13, 2025

      Kolache Recipes: How to Make, Store, and Reheat These Delicious Pastries

      March 12, 2025

      Delicious Peanut Butter Banana Cookies Recipes: Easy Steps & Storage Tips

      March 10, 2025

      Strawberry Cookies

      March 9, 2025

      40+ Easy Peanut Butter Recipes You Need to Try

      March 4, 2025
    • Dessert

      Mini Chocolate Chip Muffins

      May 20, 2025

      Banana Muffins

      May 2, 2025

      Cinnamon Muffins

      April 25, 2025

      Coffee Cake Muffins

      April 23, 2025

      Double Chocolate Muffins

      April 20, 2025
    • Mug Cake

      Lemon Mug Cake

      March 13, 2025

      Coconut Mug Cake

      March 2, 2025

      S’mores Chocolate Mug Cake

      March 2, 2025

      Almond Flour Mug Cake

      February 25, 2025

      Raspberry Mug Cake

      February 22, 2025
    • Cakes

      Banana Nut Muffins

      April 5, 2025

      Pumpkin M&M Mini Cupcakes Recipe: Festive Treats for Any Occasion

      March 15, 2025

      Sour Cream Apple Coffee Cake Recipes Made Easy

      March 15, 2025

      Pumpkin Spice Latte Cupcakes Recipes: Step-by-Step Guide for Delicious Autumn Treats

      March 15, 2025

      21+ Strawberry Cake Recipes You Need to Try

      March 15, 2025
    • Muffins

      Peanut Butter Banana Muffins Recipe

      May 25, 2025

      Pizza Muffins

      May 15, 2025

      Banana Muffins

      May 2, 2025

      Applesauce Muffins: A Hug in Every Bite

      May 1, 2025

      Banana Protein Muffins

      April 27, 2025
    Cakeshungry
    Home»Cakes»Cinnamon Coffee Cake Muffins Recipe
    Cakes

    Cinnamon Coffee Cake Muffins Recipe

    Arif-By Arif-January 20, 2025Updated:March 15, 2025No Comments10 Mins Read
    Facebook Twitter Pinterest LinkedIn Tumblr Email
    Cinnamon Coffee Cake Muffins Recipe
    Share
    Facebook Twitter LinkedIn Pinterest Email
    Jump to Recipe·Print Recipe

    Craving a warm, cinnamon-infused treat to go alongside your morning coffee? These Cinnamon Coffee Cake Muffins are the perfect solution! Bursting with layers of cinnamon sugar and topped with a buttery crumble, they are everything you want in a breakfast muffin—soft, flavorful, and delicious. Let’s dive into this easy-to-follow recipe that you can whip up anytime you’re in the mood for something sweet yet comforting.

    Cinnamon Coffee Cake Muffins Recipe

    Ingredients

    Understanding the essential ingredients that bring these muffins to life is key. Make sure to measure your ingredients correctly to ensure your muffins turn out fluffy and flavorful every time.

    Muffin Ingredients

    • 3 ¾ cups all-purpose flour (450 grams)
    • 1 ¾ cups granulated sugar
    • 3 tsp baking powder
    • 1 tsp salt
    • 1 tsp cinnamon
    • ¼ tsp nutmeg
    • 2 large eggs
    • 1 ¼ cup buttermilk
    • ½ cup vegetable oil
    • 2 tsp vanilla extract

    Cinnamon Sugar Layer Ingredients

    • 3 tbsp unsalted butter, melted
    • ⅓ cup brown sugar
    • 1 ½ tsp cinnamon

    Crumb Topping Ingredients

    • ¾ cup all-purpose flour (90 grams)
    • ⅓ cup brown sugar
    • 1 tsp cinnamon
    • ¼ tsp salt
    • ½ stick unsalted butter, melted (¼ cup)

    Glaze (Optional Ingredients)

    • ¼ cup powdered sugar
    • ½ tsp vanilla extract
    • 1 tsp milk

    Required Kitchen Tools

    Here are the essential tools you’ll need to make your Cinnamon Coffee Cake Muffins:

    1. Mixing Bowls – You’ll need a few bowls to mix the muffin batter, cinnamon sugar, and crumb topping.
    2. Whisk, Fork, or Spatula – Use these to stir your ingredients and combine them properly.
    3. Muffin Pan – A standard 12-cup muffin pan to bake your muffins.
    4. Measuring Cups & Spoons – Properly measure your ingredients with accurate cups and spoons.
    5. Pastry Brush (Optional) – Useful for spreading the melted butter, but a spoon would work too.
    6. Cooling Rack – Allow the muffins to cool properly after baking.
    Preparing the Cinnamon Coffee Cake Muffins

    Preparing the Cinnamon Sugar Layer

    Before you begin making your muffin batter, it’s important to prepare the cinnamon sugar filling mixture. Here’s a quick guide to creating the perfect cinnamon swirl inside each muffin:

    1. Melt the Butter:
      Begin by melting 3 tablespoons of unsalted butter. This will ensure the cinnamon sugar mixture binds well and creates a delicious swirl within the muffin.
    2. Combine Ingredients:
      In a small bowl, stir in ⅓ cup of brown sugar and 1 ½ teaspoons of cinnamon into the melted butter. Mix them thoroughly until the sugar dissolves and creates a thick, cinnamon-rich consistency. Set this aside to let it thicken while you move ahead with the muffin batter.

    Preparing the Muffin Batter

    Now that your cinnamon sugar mix is ready, it’s time to tackle the muffin batter. This will be the base for your deliciously soft and fluffy Cinnamon Coffee Cake Muffins. Follow these steps carefully to ensure a perfectly thick and smooth batter.

    Preparing the Muffin Batter

    Step 1: Combine the Dry Ingredients

    In a medium-sized mixing bowl, gather and mix your dry ingredients:

    1. Flour, sugar, and spices:
      Measure 3 ¾ cups of all-purpose flour (450 grams) and combine with 1 ¾ cups of granulated sugar , 3 teaspoons of baking powder , 1 teaspoon of salt , 1 teaspoon of cinnamon , and ¼ teaspoon of nutmeg .Tip: To prevent clumping, sift the flour and spices for a smoother batter.
    2. Mix with a spoon or whisk:
      Stir the dry ingredients together using a spoon or whisk until they are well combined. Set the bowl aside for now.

    Step 2: Combine the Wet Ingredients

    In a larger mixing bowl, you’ll combine the wet ingredients:

    1. Whisk eggs and buttermilk:
      Crack 2 large eggs into the bowl, and then pour in 1 ¼ cup buttermilk . Whisk them together until the yolks break down and the liquid mixture looks smooth.
    2. Add oil and vanilla extract:
      Add ½ cup vegetable oil and 2 teaspoons of vanilla extract to the egg-buttermilk mixture. Stir gently to combine all the wet ingredients, but there’s no need to overmix. Just ensure everything is incorporated evenly.

    Step 3: Gradually Combine Wet and Dry Ingredients

    Now comes the fun part—bringing the dry and wet ingredients together:

    1. Add the dry ingredients to the wet mixture:
      Take small batches (about a cup at a time) of the dry ingredients and gradually mix them into the wet ingredients. Using a spatula or wooden spoon, fold the mixture together. The batter should come together smoothly but will be quite thick. That’s what you want for richly dense and moist muffins!Tip: Be careful not to overmix the batter, as it can make the muffins tough. Just stir until the dry ingredients are combined.

    Step 4: Let the Batter Rest

    Here’s a quick trick for bakery-style fluffy muffins:

    1. Rest the batter:
      Cover the bowl with a towel and let the muffin batter rest for 15 minutes . This resting period gives the flour a chance to hydrate, allowing the muffins to rise better and have that perfectly rounded top!

    During this rest time, go ahead and preheat your oven to 425°F . This high temperature at the start of your baking process will help create a nice, domed muffin top.

    Making the Crumb Topping and Assembling the Muffins

    The crumb topping is what adds that extra layer of texture and sweetness to these muffins, resembling a coffee cake with every bite. Follow these steps carefully for a delectable crumbly topping.

    Assembling the Cinnamon Coffee Cake Muffins

    Step 1: Prepare the Crumb Topping

    While your muffin batter is resting and the oven is preheating, let’s whip up the crumb mixture:

    1. Combine dry ingredients:
      In a mixing bowl, combine ¾ cup all-purpose flour (90 grams), ⅓ cup brown sugar , 1 teaspoon cinnamon , and ¼ teaspoon salt . Stir these ingredients together with a spoon to evenly distribute the flavors.
    2. Add melted butter:
      Pour ¼ cup melted unsalted butter (½ stick) into the dry mixture. Use a spatula to slowly combine everything. At first, the mixture may look sandy or crumbly—that’s perfectly normal. Keep stirring until the mixture looks wet, yet lumpy.Tip: Use your hands to gently squeeze some of the crumb mixture together, forming small clusters. These clumps will add extra texture to the muffins.
    3. Set the crumb mixture aside.

    Step 2: Prep the Muffin Pan

    Now that all the components are ready, let’s get the pan ready for these muffins:

    1. Line the muffin pan:
      If you want your muffins to have that classic domed shape like bakery muffins, line a 12-count muffin pan with only 6 muffin liners —meaning, you’ll fill every other muffin well. This gives the muffins extra space to “spread” and rise beautifully.However, if you enjoy regular-sized muffin tops, you can line all 12 spots, and that works great too.

    Tip: Spray the top of the muffin pan lightly with nonstick spray to prevent muffin tops from sticking.

    Step 3: Layer the Batter and Cinnamon Sugar

    Now it’s time to assemble the muffins, layering them with that delicious cinnamon sugar mix you prepared earlier.

    1. Fill the muffin liners halfway:
      Spoon 2 tablespoons of the batter into each lined muffin cup. The batter will be thick, so pack it down and smooth it out slightly with the back of your spoon.
    2. Add the cinnamon sugar layer:
      Take 1 teaspoon of the previously prepared cinnamon sugar mixture and drop it into the center of each muffin. Using your fingers or a spoon, gently spread the cinnamon sugar across the surface of the batter.
    3. Top with more batter:
      Now add 4 to 6 tablespoons of batter on top of the cinnamon sugar to fully cover it. Fill the muffin liners all the way to the top—this helps create that bakery-style dome!

    Step 4: Add the Crumb Topping

    Once your muffin batter is layered with the cinnamon sugar, it’s time for the final, delicious touch—the crumb topping!

    1. Sprinkle the crumb:
      Generously sprinkle the prepared crumb mixture on top of each muffin. Use your fingers to gently press the crumbs onto the batter so they stick. Don’t be shy with the crumb; the more you add, the better!
    2. Optional: Add sanding sugar:
      If you have sanding sugar , sprinkle a pinch over each muffin for added sparkle and crunch. This step is optional but adds an elegant bakery-style finish.

    Baking the Muffins and Adding the Optional Glaze

    Ready to bring on that delicious aroma of cinnamon-swirled muffins filling your kitchen? Let’s get these muffins in the oven and finish them off with a sweet glaze, if desired.

    Baking the Cinnamon Coffee Cake Muffins

    Step 1: Bake the Muffins

    1. Prepare to bake at high heat first:
      Place the muffin pan in the center of your preheated oven at 425°F . By starting at a higher temperature, you’ll create steam, which helps the muffins rise quickly, forming a domed top.
    2. Bake at 425°F for 7 minutes:
      Let the muffins bake at this high temperature for exactly 7 minutes. This step is crucial for getting tall, bakery-style muffin tops.
    3. Lower the temperature to 350°F:
      Without opening the oven door, reduce the oven temperature to 350°F and continue baking for an additional 16-20 minutes . The muffins are done when the crumb topping is golden and crispy, and a toothpick inserted into the center comes out clean or with only a few moist crumbs attached.Tip: Since muffin sizes can vary depending on how much batter you add, it’s a good idea to start checking them for doneness around 15 minutes.
    4. Let the muffins cool:
      Once baked, remove the muffin pan from the oven and let the muffins cool in the pan for at least 15 minutes . Afterward, transfer them to a cooling rack to cool completely.Warning: Don’t skip the cooling! It allows the crumb to set properly.

    Step 2: Prepare the Glaze (Optional)

    If you love a little extra sweetness like many of us do, adding a simple glaze will elevate your muffins to the next level.

    1. Mix the glaze:
      In a small bowl, combine ¼ cup powdered sugar , ½ teaspoon vanilla extract , and 1 teaspoon milk . Stir gently until smooth. If the glaze is too thin, you can add more powdered sugar (1-2 teaspoons at a time) to thicken it. Conversely, if the glaze appears too thick, thin it out with an extra drop or two of milk.Tip: You want the glaze to be thick enough to hold its shape but thin enough to drizzle easily.
    2. Drizzle the glaze:
      Using a spoon, drizzle the glaze over each muffin. You can be as liberal or minimal as you like. The glaze will sink into the crumb topping, adding a delightful layer of sweetness.

    Step 3: Enjoy!

    Your Cinnamon Coffee Cake Muffins are finally ready for that first taste! Whether you enjoy them warm or at room temperature, with or without the optional glaze, these muffins promise to delight with every bite.

    Serving the Cinnamon Coffee Cake Muffins

    Storage Tips: Keep Your Muffins Fresh

    1. Storing at Room Temperature:
      Place the cooled muffins in an airtight container, and they’ll stay fresh at room temperature for up to 2-3 days . To help maintain their crisp crumb topping, make sure they are kept in a cool, dry place.
    2. Freezing the Muffins:
      If you’d like to save some for later, freeze the muffins. Wrap each muffin in plastic wrap and then store them in a freezer-safe bag. They can stay frozen for up to 3 months . To enjoy, thaw them at room temperature or reheat in the microwave for 20-30 seconds.

    Final Thoughts

    Congratulations, you’ve just completed some bakery-style Cinnamon Coffee Cake Muffins with layers of cinnamon sugar delight, an irresistible crumb topping, and an optional vanilla glaze! These muffins are perfect for breakfast, brunch, or even an afternoon treat alongside a warm cup of coffee or tea.

    Feel free to experiment with other add-ins like chopped nuts, chocolate chips, or even swapping the cinnamon for pumpkin spice in the fall. Whatever the variation, you’ll fall in love with these muffins every time.

    Enjoy every bite!

    Print

    Cinnamon Coffee Cake Muffins Recipe

    Cinnamon Coffee Cake Muffins Recipe
    Print Recipe

    5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    No reviews

    These Cinnamon Coffee Cake Muffins are the perfect blend of soft, moist cake with a cinnamon-sugar swirl and a buttery crumb topping. Inspired by classic coffee cake, these muffins are ideal for breakfast, brunch, or an afternoon treat. Their bakery-style domed tops and warm spices make them a cozy favorite for any occasion.

    • Author: Arif-
    • Prep Time: 20 minutes
    • Cook Time: 18–20 minutes
    • Total Time: 40 minutes
    • Yield: 12 muffins 1x
    • Category: Breakfast, Snack
    • Cuisine: American

    Ingredients

    Scale

    Muffin Batter:

    • 3 ¾ cups all-purpose flour (450g)
    • 1 ¾ cups granulated sugar
    • 3 tsp baking powder
    • 1 tsp salt
    • 1 tsp cinnamon
    • ¼ tsp nutmeg
    • 2 large eggs (room temperature)
    • 1 ¼ cup buttermilk (or milk with 1 tsp lemon juice)
    • ½ cup vegetable oil
    • 2 tsp vanilla extract

    Cinnamon Sugar Layer:

    • 3 tbsp unsalted butter, melted
    • ⅓ cup brown sugar
    • 1 ½ tsp cinnamon

    Crumb Topping:

    • ¾ cup all-purpose flour (90g)
    • ⅓ cup brown sugar
    • 1 tsp cinnamon
    • ¼ tsp salt
    • ½ stick unsalted butter, melted (¼ cup)

    Optional Glaze:

    • ¼ cup powdered sugar
    • ½ tsp vanilla extract
    • 1 tsp milk

    Instructions

    1. Preheat & Prep: Preheat your oven to 375°F (190°C). Line a standard muffin tin with paper liners.

    2. Make the Cinnamon Sugar Layer: In a small bowl, mix melted butter, brown sugar, and cinnamon until combined. Set aside to thicken slightly.

    3. Prepare the Batter: In a large bowl, whisk flour, sugar, baking powder, salt, cinnamon, and nutmeg. In another bowl, whisk eggs, buttermilk, oil, and vanilla until smooth. Gradually fold the wet ingredients into the dry ingredients until just combined. The batter will be thick—avoid overmixing!

    4. Make the Crumb Topping: Combine flour, brown sugar, cinnamon, and salt in a medium bowl. Drizzle in melted butter and mix until crumbly. Squeeze some crumbs together to form small clumps for texture.

    5. Assemble Muffins: Spoon about 2 tablespoons of batter into each muffin liner. Add a teaspoon of the cinnamon sugar mixture on top and lightly swirl with a toothpick or spoon. Cover with more batter until liners are nearly full. Generously sprinkle crumb topping on each muffin and press lightly to adhere.

    6. Bake: Bake for 18–20 minutes or until a toothpick inserted into the center comes out clean. Let muffins cool in the pan for about 5 minutes before transferring to a wire rack to cool completely.

    7. Optional Glaze: Mix powdered sugar, vanilla extract, and milk until smooth. Drizzle over cooled muffins for an extra touch of sweetness.

    Notes

    Serving Suggestions: Pair these muffins with coffee or tea for a cozy breakfast or brunch treat. They’re also great as an afternoon snack with a dollop of whipped cream or mascarpone on the side.

    Tips & Tricks:

    • For bakery-style domes: Let the batter rest for 15 minutes before baking to improve rise and texture. Start baking at a higher temperature (425°F) for the first five minutes before lowering to finish at 375°F.
    • Avoid overmixing: Overmixing can lead to dense muffins—stir just until combined!

    Storage & Reheating: Store muffins in an airtight container at room temperature for up to two days or refrigerate for up to five days. To freeze, wrap individually in plastic wrap and store in a freezer-safe bag for up to three months. Reheat frozen muffins in the microwave for about 30 seconds or in a preheated oven at 300°F for five minutes.

    Did you make this recipe?

    Share a photo and tag us — we can’t wait to see what you’ve made!

    Share. Facebook Twitter Pinterest LinkedIn Tumblr Email
    Arif-
    • Website

    Related Posts

    Banana Nut Muffins

    April 5, 2025

    Pumpkin M&M Mini Cupcakes Recipe: Festive Treats for Any Occasion

    March 15, 2025

    Sour Cream Apple Coffee Cake Recipes Made Easy

    March 15, 2025
    Leave A Reply Cancel Reply
    Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    About Me

    Arif Author @ Cakeshungry.com

    Hi there! Welcome to Cakeshungry.com. I’m Arif, and baking is my happy place. I’ve always loved whipping up cakes and desserts that make people smile. Whether you’re hunting for classic recipes, fresh flavor ideas, or a few baking tips to up your game, you’re in the right spot. Baking isn’t just about the treats—it’s about the joy that comes with them. So, let’s bake something amazing together and make life a little sweeter, one cake at a time!

    Archives

    • June 2025
    • May 2025
    • April 2025
    • March 2025
    • February 2025
    • January 2025
    • December 2024
    • November 2024

    Categories

    • American
    • Appetizer
    • Baking
    • Breads
    • Breakfast Recipes
    • Cakes
    • Celebration Recipes
    • Cheesecakes
    • Chinese
    • Chocolate Desserts
    • Chocolate Recipes
    • Citrus Recipes
    • Coffee-Flavored Desserts
    • Cookies
    • Cuisine
    • Dessert
    • European
    • German
    • Gluten Free
    • Healthy Baking
    • Holiday Recipes
    • Italian
    • Japanese
    • Korean
    • Muffins
    • Mug Cake
    • Recipes
    • Seasonal Recipes
    • Side Dish
    • Snack Ideas
    • Sourdough Recipes
    • Southern
    • Special Occasions
    • Sweet Treats
    • Traditional Recipes
    • Uncategorized
    Facebook X (Twitter) Instagram Pinterest
    © 2025 Cakes Hungry. Designed by Arif.

    Type above and press Enter to search. Press Esc to cancel.