Chocolate Peanut Butter Mini Cupcakes Recipe

Indulge in the perfect marriage of rich chocolate and creamy peanut butter with these irresistible mini cupcakes. Inspired by the classic combination loved by many, these mini chocolate and peanut butter cupcakes are a delightful treat for any occasion. Each bite is a symphony of fudgy chocolate cake swirled with luscious peanut butter frosting, creating a flavor explosion that will leave you craving more.

These mini chocolate and peanut butter cupcakes are not just small in size; they are big on flavor. With a surprise mini peanut butter cup tucked inside each fluffy cupcake and topped with a smooth peanut butter frosting, every bite is a celebration of the beloved peanut butter-chocolate duo. Whether you’re a peanut butter enthusiast or a chocolate lover, these mini cupcakes are sure to satisfy your sweet cravings and bring joy with every bite.

Ingredients

Gathering the perfect list of ingredients is key to creating these delectable chocolate peanut butter mini cupcakes. Make sure to have everything ready before diving into the baking process.

For the Mini Cupcakes

• 1 and 1/4 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs, room temperature
• 1 teaspoon vanilla extract
• 1/2 cup buttermilk
• 48 miniature peanut butter cups

• 1/2 cup unsalted butter, softened
• 1 cup creamy peanut butter
• 2 cups confectioners’ sugar
• 1/4 cup heavy cream
• 1 teaspoon vanilla extract

Equipment Needed

For this delicious chocolate peanut butter mini cupcakes recipe, you will need to gather the following equipment:

• Cupcake Pan
• Cupcake Liners
• Electric Hand Mixer or Stand Mixer
• Piping Bags
• Tips or Ziploc Bags

Having these tools on hand will make the process of creating these scrumptious treats much smoother. Make sure to have everything prepared and ready to go before starting the baking process.

Instructions

In this section, I will guide you through the steps to create these delicious chocolate peanut butter mini cupcakes. Follow along for a delightful baking experience!

Preparing the Batter

1. Preheat your oven to 350F and prepare 2 24-cup mini muffin tins by greasing with cooking spray or lining with paper liners.
2. In a large bowl, whisk together 3.75 oz of all-purpose flour, 1 cup of granulated sugar, 2 tablespoons of unsweetened cocoa powder, 1 teaspoon of baking soda, 1/2 teaspoon of espresso powder, and a pinch of salt until well combined and free of lumps.
3. In a separate medium bowl, whisk together 1/2 cup of buttermilk, 1/4 cup of oil, 1/4 cup of yogurt, 1 teaspoon of vanilla extract, and 1 egg until fully combined.
4. Gently fold the wet ingredients into the dry ingredients until just combined. Scoop about 1 tablespoon of batter into each prepared muffin cup.

Baking the Mini Cupcakes

1. Bake the cupcakes in batches if needed for 10 to 12 minutes, or until a wooden pick inserted in the center comes out clean.
2. Allow the cupcakes to cool in the pan for 10 minutes before transferring them to a wire rack to cool completely for about 15 minutes.

Making the Peanut Butter Frosting

1. In a mixing bowl, beat together 1/2 cup of peanut butter and 1/4 cup of butter with an electric mixer on high speed until smooth, about 2 minutes.
2. Add in 1 cup of confectioners’ sugar, 1 teaspoon of vanilla extract, and a pinch of salt. Beat the mixture until well blended and creamy, about 2 minutes.

1. Use a large frosting tip or a small knife to remove the center from each cooled cupcake.
2. Fill each cupcake with a little less than a tablespoon of peanut butter.
3. Pipe a dollop of peanut butter frosting on top of each cupcake and chill them in the fridge for 15 minutes or in the freezer for 5 minutes to firm up the frosting.
4. Warm the remaining peanut butter until thin enough to drizzle, then drizzle it over the cupcakes along with chocolate ganache.

Baking Tips

When baking your chocolate peanut butter mini cupcakes, here are some essential tips to ensure your cupcakes turn out perfectly:

Use Room Temperature Ingredients

Allow your butter, eggs, and milk to come to room temperature before starting the recipe. Room temperature ingredients blend more easily, creating a smoother batter for your cupcakes.

Don’t Overmix the Batter

Once you start combining the wet and dry ingredients, mix until just combined. Overmixing can lead to tough cupcakes, so a few lumps in the batter are perfectly fine.

Properly Fill the Cupcake Liners

Fill each cupcake liner about 2/3 full to ensure the cupcakes rise evenly without spilling over the edges. Using an ice cream scoop can help you achieve consistent portion sizes.

Use Fresh Ingredients

For the best flavor, use fresh, high-quality ingredients, especially when it comes to the peanut butter and chocolate. Fresh ingredients will elevate the taste of your cupcakes.

Preheat the Oven Correctly

Make sure your oven is preheated to the exact temperature specified in the recipe before baking. A properly preheated oven ensures that your cupcakes bake evenly and rise properly.

Cool the Cupcakes Properly

Allow your mini cupcakes to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. This helps prevent them from becoming soggy on the bottom.

Following these baking tips will help you create wonderfully delicious chocolate peanut butter mini cupcakes that are sure to impress your family and friends.

Serving and Presentation

When serving these delectable chocolate peanut butter mini cupcakes, consider adding a touch of elegance to your presentation. The rich combination of chocolate and peanut butter can be beautifully displayed using a variety of optional toppings to enhance both the visual appeal and flavor profile of these delightful treats.

Optional Toppings

For an extra pop of flavor and texture, consider drizzling a generous amount of chocolate syrup over the peanut butter frosting. This not only adds a visually appealing touch but also introduces a delightful contrast of sweetness to the cupcakes. Additionally, sprinkling some chopped peanuts on top provides a crunchy element that complements the smoothness of the cupcakes, creating a multi-dimensional sensory experience for your taste buds. These optional toppings elevate the presentation of your chocolate peanut butter mini cupcakes, making them an irresistible treat for any occasion.

Make-Ahead Instructions

Before diving into the process of making these scrumptious chocolate peanut butter mini cupcakes, let’s talk about how you can prep ahead to make your baking experience even smoother. Here are some make-ahead instructions to streamline your cupcake creation:

1. Prepping Ingredients: You can measure out all your dry ingredients, such as flour, cocoa powder, sugar, baking soda, and baking powder in advance. Store them in airtight containers to keep them fresh until you’re ready to use them.
2. Make the Buttermilk Mixture: Combine the buttermilk, oil, egg, and vanilla extract in a bowl, cover it, and store it in the fridge. This mixture can sit for a bit without any issues. Just give it a good stir before incorporating it into the batter.
3. Brew the Coffee: If you plan to use coffee in the recipe for that extra depth of flavor, you can brew it ahead of time. Let it cool to room temperature, and it’ll be ready to mix into the batter when you’re set to bake.

By prepping these key elements beforehand, you can streamline the cupcake-making process, making it a breeze when you’re ready to bake. These make-ahead instructions ensure that you’re well-prepared to create these delightful chocolate peanut butter mini cupcakes with ease when the time comes.

Conclusion

Creating these chocolate peanut butter mini cupcakes is a delightful experience that promises a burst of flavors in every bite. The rich chocolate cake paired with creamy peanut butter frosting and a mini peanut butter cup on top is a winning combination for any dessert lover. By following the provided instructions on ingredients, equipment, and baking tips, you can ensure a seamless baking process. Preparing some components ahead of time, such as the buttermilk mixture and coffee, will make the process even more convenient. These mini cupcakes are not only visually appealing but also incredibly delicious, making them a perfect treat for any occasion. Enjoy the indulgent taste of chocolate and peanut butter in every bite of these mini delights.