Craving a decadent treat that will satisfy your sweet tooth? Indulge in the rich and irresistible goodness of chocolate cupcakes with chocolate cream cheese frosting. These delightful confections are a perfect balance of moist, chocolatey cake topped with a luscious and creamy frosting that will leave you craving for more.
The combination of dark chocolate chips, unsweetened cocoa powder, and a hint of vanilla creates a flavor explosion that is sure to please any chocolate lover. Whether you’re baking for a special occasion or simply treating yourself, these cupcakes, also known as “happy cakes” in my household, are guaranteed to bring joy with every bite.
Get ready to elevate your baking game with this easy-to-follow recipe that promises to deliver moist, flavorful cupcakes topped with a velvety chocolate cream cheese frosting. Perfect for birthdays, celebrations, or just a little pick-me-up, these chocolate cupcakes are bound to become a favorite in your dessert repertoire.
Ingredients
For the Cupcakes:
- 2 cups (240g) all-purpose flour
- 1 3/4 cups (350g) granulated sugar
- 3/4 cup (75g) unsweetened cocoa powder
- 2 tsp baking soda
- 1 tsp baking powder
- 1 tsp salt
- 1 cup (240ml) buttermilk
- 1 cup (240ml) strong brewed coffee, cooled
- 1/2 cup (120ml) vegetable oil
- 3 large eggs, at room temperature
- 2 tsp vanilla extract
- 8 oz (225g) cream cheese, softened
- 1/2 cup (115g) unsalted butter, softened
- 4 cups (480g) powdered sugar
- 1/2 cup (50g) unsweetened cocoa powder
- 1 tsp vanilla extract
- Pinch of salt
Necessary Equipment
To create these delectable chocolate cupcakes with rich chocolate cream cheese frosting, you’ll need a few essential kitchen tools to ensure a smooth baking process.
- Muffin Pan
- Muffin Liners
- Mixing Bowls
- Whisk
- Measuring Cups and Spoons
- Electric Mixer
- Spatula
- Cooling Rack
Gathering these tools beforehand will make the baking process more efficient and enjoyable, allowing you to focus on creating these scrumptious treats hassle-free.
Preparation
Preparing delicious chocolate cupcakes with chocolate cream cheese frosting involves creating a perfect balance of flavors and textures. The rich and moist chocolate cupcakes paired with silky chocolate cream cheese frosting are a match made in dessert heaven. Let’s dive into the detailed preparation process below.
Preparing the Cupcake Batter
- Mixing the Ingredients: In a large bowl, combine sugar, all-purpose flour, cocoa powder, baking soda, baking powder, and salt. Add eggs, buttermilk, coffee, vegetable oil, and vanilla extract. Beat the mixture on medium speed until smooth and well combined.
- Baking the Cupcakes: Divide the batter evenly between cupcake liners in a muffin pan. Bake at 350 degrees Fahrenheit for about 20 minutes or until a toothpick inserted comes out clean. Allow the cupcakes to cool for at least 10 minutes before transferring them to a cooling rack.
- Preparing the Cream Cheese Frosting: In a mixing bowl, beat together softened butter and cream cheese until smooth. Add melted unsweetened chocolate, a pinch of salt, and vanilla extract. Gradually mix in half and half followed by powdered sugar, one cup at a time, until fully combined.
- Achieving the Perfect Consistency: For a light and fluffy frosting, use whipped cream cheese and heavy cream instead of butter. This will result in a smooth and silky texture that enhances the overall appeal of the cupcakes.
Baking and Assembly
Baking the Cupcakes
- Preheat the oven to 350°F (177°C) and line a cupcake pan with cupcake liners.
- In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, baking powder, and salt.
- In a separate bowl, mix buttermilk, coffee, oil, egg yolk, and vanilla until well combined.
- Combine the wet and dry ingredients, whisking for about a minute until smooth.
- Fill the cupcake liners halfway with the batter.
- Bake the cupcakes for 18-20 minutes or until a toothpick inserted in the center comes out clean.
- Let the cupcakes cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely before frosting.
Frosting the Cupcakes
- Make the chocolate cream cheese frosting by blending butter, cream cheese, unsweetened chocolate, powdered sugar, and vanilla until light and fluffy.
- Once the cupcakes have cooled, generously frost each cupcake with the cream cheese frosting using a piping bag or offset spatula.
- Spread the frosting evenly over the tops of the cupcakes, creating a smooth and decorative finish.
- For a finishing touch, garnish the frosted cupcakes with dark chocolate curls for an elegant presentation.
- Serve the chocolate cupcakes with chocolate cream cheese frosting and enjoy the decadent richness of these delightful treats.
Storing Your Cupcakes
How to Keep Them Fresh
To keep your chocolate cupcakes with chocolate cream cheese frosting fresh, store any leftovers in an airtight container in the refrigerator for up to 5 days. If you prefer, bring them to room temperature before serving to enhance their flavor.
Freezing and Thawing Guidelines
If you have unfrosted cupcakes, tightly wrap them with plastic wrap and store them in a freezer-safe container. They can be frozen for up to 3 months. When ready to serve, thaw the cupcakes in the refrigerator overnight and then frost them as desired. For frosted cupcakes, store them in a freezer-safe container and freeze for up to 3 months. Thaw them overnight in the refrigerator before serving for the best taste.
Serving Suggestions
As for serving these delectable chocolate cupcakes with chocolate cream cheese frosting, here are some suggestions to elevate your experience:
Pairing with Beverages
These chocolate cupcakes pair exceptionally well with a variety of beverages. Consider serving them with a piping hot cup of freshly brewed coffee for a delightful morning treat. For an indulgent dessert experience, pair them with a rich and creamy hot chocolate or a glass of ice-cold milk.
Occasions and Serving Ideas
These chocolate cupcakes make a perfect addition to any occasion. Whether you’re hosting a birthday party, a baby shower, or a casual get-together with friends, these decadent treats are sure to impress. For a special touch, consider decorating them with sprinkles, edible flowers, or chocolate curls. Serve them on a tiered cake stand for a stunning presentation that will appeal to both kids and adults alike.
Conclusion
Chocolate cupcakes with chocolate cream cheese frosting are a delightful treat for any occasion. From the rich cocoa flavor of the cupcakes to the creamy decadence of the frosting, these sweet delights are sure to impress. Storing them properly ensures they stay fresh and delicious for days, making them a convenient option for busy schedules. Whether enjoyed with a cup of coffee or as a centerpiece at a special event, these cupcakes are versatile and always a crowd-pleaser. With the right storage and serving techniques, you can elevate the experience of enjoying these chocolatey treats. So go ahead, bake a batch, and indulge in the irresistible goodness of chocolate cupcakes with chocolate cream cheese frosting.