Bringing together the rich flavors of caramel and the timeless appeal of a moist pound cake, this caramel frosted pound cake recipe is a true Southern delight. Infused with the warmth of brown sugar and a hint of almond extract, each bite is a symphony of sweetness and nuttiness. The decadent caramel icing drizzle not only adds a touch of elegance but also elevates this dessert to a whole new level of indulgence.
Combining the best of both worlds, this cake merges the beloved pound cake and caramel cake into a single, show-stopping treat. With its impressive height and a perfect caketofrosting ratio, this caramel frosted pound cake is not only a feast for the taste buds but also a visual masterpiece. Whether you’re a novice or a seasoned baker, this recipe promises to be a crowd-pleaser that will steal the spotlight at any gathering.
Ingredients
Get ready to create a delectable caramel frosted pound cake by gathering the following ingredients:
Pound Cake
- Shortening (for greasing the cake pan for an easy release)
- Granulated sugar (sweetens the cake and frosting)
- Butter (creamed into the pound cake and cooked into the caramel frosting for a rich buttery texture)
- Large eggs (binds the cake batter)
- Vanilla and almond extracts (enhances and deepens the flavor of the cake)
- All-purpose flour (the base of the cake)
- Heavy whipping cream (added to the cake batter for a rich, tender crumb)
- Milk (cooked into the frosting for a smooth, spreadable consistency)
- Butter
- Dark brown sugar
- Milk or whipping cream
- Pure vanilla extract
- Confectioners sugar (sifted)
Equipment Needed
When preparing the decadent caramel frosted pound cake, it’s essential to have the right equipment on hand to ensure a smooth baking process. Here’s a list of the equipment you will need:
- 10-inch tube pan
- Skillet
- Saucepan
- Oven thermometer
- Wooden pick
- Whisk
- Stand mixer or hand mixer
- Measuring cups and spoons
- Cooling rack
Having these tools ready before you start baking will help you create the perfect caramel frosted pound cake with ease.
Preparation Steps
To create this luscious caramel frosted pound cake, follow these detailed preparation steps for a baking experience that guarantees delightful results.
Preparing the Cake Batter
- In a stand mixer bowl fitted with the paddle attachment, cream together softened butter, butter-flavored shortening, light brown sugar, and granulated sugar until light and fluffy.
- Add eggs one at a time, ensuring each is well mixed into the batter after addition.
- Incorporate vanilla extract into the mixture and continue mixing.
- Gradually add all-purpose flour to the batter, beating until just combined.
- Pour in heavy whipping cream slowly, alternating with the flour until fully incorporated but being careful not to overmix.
- Once the batter is smooth and well-mixed, transfer it into a prepared 10-inch tube pan.
- Bake the cake in a preheated oven until a toothpick inserted in the center comes out clean and the cake springs back when touched.
- Allow the cake to cool completely on a wire rack before proceeding to frost it.
- In an 8 or 10-inch skillet, begin by heating a portion of sugar over medium heat until it turns amber in color.
- Simultaneously, in a saucepan, combine the rest of the sugar, butter, and milk, bringing the mixture to a boil.
- Gradually stir in the caramelized sugar into the saucepan, using a whisk to combine the ingredients.
- Cook the mixture until a candy thermometer registers at 232°F, ensuring it reaches the desired temperature for the perfect consistency.
- Remove the saucepan from the heat and allow the frosting to cool for about 20 minutes, stirring occasionally until it becomes smooth and spreadable.
- Once the frosting is ready, work quickly to spread it over the completely cooled pound cake, ensuring an even coat before it sets.
Baking the Pound Cake
Let’s dive into the baking process of creating this delightful caramel-frosted pound cake. Following these steps carefully will ensure a moist and tender cake with a rich caramel finish.
Preparing the Pound Cake Batter
- Preheat the Oven: Begin by preheating your oven to the specified temperature as per the recipe instructions, usually around 350°F (180°C).
- Grease the Pan: To prevent the cake from sticking, generously grease your tube pan with a baking spray or butter and lightly dust it with flour.
- Mix Wet Ingredients: In a large mixing bowl, cream together the shortening, granulated sugar, and butter until light and fluffy. Add the eggs one at a time, ensuring each is fully incorporated before adding the next. Mix in the vanilla and almond extracts for a flavorful touch.
- Incorporate Dry Ingredients: Gradually add the all-purpose flour to the wet mixture, alternating with heavy whipping cream and milk. Mix until just combined; avoid overmixing to maintain a soft texture.
- Fill and Bake: Pour the batter into the prepared tube pan and smoothen the top. Place the pan in the preheated oven and bake according to the recommended time, typically around 50-60 minutes. To check for doneness, insert a wooden pick into the center – it should come out clean when the cake is ready.
- Prepare the Ingredients: Gather your dark brown sugar, butter, and other essential components for the caramel frosting.
- Cook the Caramel: In a skillet or saucepan, melt the brown sugar over medium heat until it turns into a smooth caramel amber color. Be cautious to avoid burning the sugar.
- Combine with Butter and Milk: Once the sugar has caramelized, whisk in butter and milk until well combined. Cook the mixture to the desired caramel temperature for a luscious finish.
- Frost the Pound Cake: Allow the caramel frosting to cool slightly to a spreadable consistency. Drizzle the frosting generously over the completely cooled pound cake, ensuring an even coverage.
By following these detailed steps, you’ll create a scrumptious caramel frosted pound cake that will impress your guests with its flavor and elegance.
Frosting the Cake
To frost the cake, I begin by preparing the Caramel Frosting, adding a decadent touch to the moist pound cake. Here’s how I create the rich and buttery frosting that perfectly complements the flavors of the cake:
- Making the Caramel Frosting:
- Heat 1/4 cup of sugar in an 8 or 10-inch skillet over medium heat until it turns amber-colored, shaking the pan occasionally without stirring, for about 6 minutes.
- Meanwhile, in a 3-quart saucepan, heat the remaining 1 1/4 cups of sugar, butter, and milk until boiling over medium-high heat.
- Gradually stir in the caramelized sugar into the saucepan mixture using a whisk.
- Cook the mixture until a candy thermometer registers 232°F. Remove it from heat and let it cool for about 20 minutes, stirring occasionally until the frosting achieves a smooth and spreadable consistency.
- Frosting the Cake:
- Using an offset spatula, quickly spread the Caramel Frosting over the completely cooled pound cake. The frosting will harden as it cools, so work swiftly.
- Allow the frosted cake to stand for about 30 minutes before slicing.
By following these steps, you’ll achieve a moist pound cake with a luscious caramel frosting that is sure to delight your taste buds.
Tips for Perfect Caramel Frosted Pound Cake
When making a caramel frosted pound cake, attention to detail and a few tips can elevate your dessert to the next level. Here are some essential tips to ensure your caramel frosted pound cake turns out perfectly:
1. Utilize a Candy Thermometer for Caramel Perfection
Making caramel from scratch may seem daunting, but using a candy thermometer ensures consistent results every time. Monitoring the caramelization process accurately with a thermometer guarantees that your caramel reaches the ideal temperature for the perfect texture and flavor.
2. Properly Preparing the Cake Pan for Even Baking
To ensure your pound cake bakes evenly and releases effortlessly, thoroughly grease and flour the cake pan before pouring in the batter. This step prevents the cake from sticking to the pan and helps achieve a beautifully golden crust on the outside.
3. Allow Sufficient Cooling Time for the Caramel Frosting
After preparing the caramel frosting, allow it to cool slightly before spreading it over the cake. This cooling period helps the frosting achieve a spreadable consistency and prevents it from melting too much when applied to the cake, ensuring a smooth and luscious finish.
4. Patience is Key – Let the Cake Set Before Serving
Once the cake is frosted, exercise patience and allow it to set before slicing and serving. Allowing the frosted cake to stand for a bit allows the flavors to meld together, resulting in a more cohesive and decadent dessert experience.
By following these tips and techniques, you can create a caramel frosted pound cake that is not only visually appealing but also incredibly delicious, with a perfect balance of moist pound cake and rich caramel flavor.
Serving and Presentation
After baking and frosting your decadent caramel pound cake, serving and presenting it in an enticing way can enhance the overall dessert experience. Here are some serving suggestions and presentation ideas to make your caramel frosted pound cake truly stand out:
Serving Suggestions:
- Enjoy Warm: Microwave a slice for a few seconds and savor it with a cup of hot coffee or tea for a comforting treat.
- Add Ice Cream: Pair a slice with a scoop of vanilla ice cream to create a delightful contrast of warm cake and cold creamy goodness.
- Whipped Cream: Top your slice with a dollop of homemade whipped cream for an extra luxurious touch.
- Extra Caramel: Drizzle more caramel sauce over the cake slices for an indulgent finish, adding to the already rich caramel flavor.
- Nutty Topping: Sprinkle chopped nuts like pecans, walnuts, or almonds over the caramel frosting for added crunch and flavor.
- Fruit Pairing: Serve a slice of the pound cake with fresh berries or a fruit platter for a refreshing and colorful accompaniment.
- Decorative Drizzle: Drizzle additional caramel sauce in a decorative pattern over the top of the cake for an elegant and appetizing look.
- Sprinkle of Salt: Enhance the salted caramel effect by sprinkling a pinch of sea salt over the caramel frosting.
- Slice Arrangement: Cut the cake into uniform slices and arrange them on a dessert platter for a visually pleasing presentation.
- Garnish with Berries: Place fresh berries or fruit slices around the cake slices on the serving plate for a pop of color and freshness.
- Dessert Pairing: Serve the caramel pound cake with a side of coffee, tea, or a dessert wine to complement the rich flavors of the cake.
- Personal Touch: Add a final touch of creativity by garnishing each slice with a mint leaf or a dusting of powdered sugar for an elegant finish.
By incorporating these serving suggestions and presentation ideas, you can elevate the visual appeal and dining experience of your caramel frosted pound cake, impressing your guests with both its taste and presentation.
Storing and Making Ahead
After creating this decadent caramel pound cake, it’s essential to know how to store it properly for the best taste and texture. Here are some guidelines to help you preserve your masterpiece:
Refrigeration Guidelines
To maintain the freshness and moisture of your caramel frosted pound cake, store it in the refrigerator. Place the cake in an airtight container or cover it tightly with plastic wrap. Refrigerated, the cake can last for up to 5-7 days, ensuring you can enjoy every slice at its best.
Freezing Instructions
If you want to make your caramel pound cake ahead of time or save some for later, freezing is the way to go. Wrap the cake tightly in plastic wrap or aluminum foil, ensuring it’s well sealed to prevent freezer burn. You can freeze the cake for up to 2-3 months. When ready to enjoy, thaw the cake overnight in the refrigerator and bring it to room temperature before serving. This method allows you to enjoy the deliciousness of your caramel frosted pound cake at any time without compromising its taste or texture.
Conclusion
Creating a delectable caramel frosted pound cake is a delightful culinary experience that promises a symphony of flavors. From the rich caramel notes to the moist pound cake texture, this dessert is a true crowd-pleaser. By mastering the baking process and perfecting the caramel frosting, you can indulge in a sweet treat that is both visually stunning and irresistibly delicious. Remember to follow the storage guidelines shared to preserve the cake’s freshness and savor the delightful taste for days to come. With these tips in mind, you’re well-equipped to impress your guests or simply treat yourself to a slice of caramel frosted perfection. Happy baking!