If you’re craving a taste of Germany, look no further than the delightful Butterkuchen. This classic German butter cake, known for its fluffy texture and gooey, buttery topping, is a true delight for any occasion. Topped with sliced almonds and a sprinkle of sugar, this sweet treat pairs perfectly with a steaming cup of coffee or tea.
Similar to other beloved German cakes like Streuselkuchen and Pflaumenkuchen, Butterkuchen is a staple for Kaffee und Kuchen, the traditional afternoon coffee and cake ritual. Whether enjoyed for breakfast, dessert, or a cozy afternoon snack, this versatile cake is sure to please. The chewy yeast base combined with the crunchy yet gooey butter topping creates a perfect balance of textures that will leave you craving more.
Indulge in the warm and comforting flavors of this authentic German Butter Cake, and for an extra treat, serve it with a dollop of whipped cream. This recipe is a must-try for anyone looking to experience the delicious simplicity of traditional German baking.
Ingredients
Creating the perfect Butterkuchen requires a combination of simple everyday ingredients that come together to form a delightful German butter cake. Let’s break it down into the ingredients needed for the dough and the topping.
For the Dough
- 1 tablespoon (10 grams) active dry yeast
- ¼ cup (60 milliliters) lukewarm water
- 1 teaspoon (4 grams) granulated sugar
- 1 cup (240 milliliters) lukewarm milk
- ½ cup (120 milliliters) neutral oil
- 1 large egg
- ½ cup (100 grams) granulated sugar
- about 4 – 4½ cups (520 – 585 grams) all-purpose flour
- ½ cup (120 milliliters) milk or cream
- ⅓ cup (76 grams) cold butter
- ⅔ cup (133 grams) granulated sugar
- ¾ cup (75 grams) sliced almonds
Necessary Equipment
For this delicious Butterkuchen recipe, you will need a few essential pieces of equipment to ensure your baking experience goes smoothly. Here’s a list of what you’ll need:
- 9×13 inch baking pan
- Small mixing bowl
- Large mixing bowl
- Saucepan
- Oven preheated to 375 degrees F (190 degrees C)
- Small bowl for cinnamon-sugar mixture
- Whisk
- Wooden spoon or spatula
- Container for proofing the dough
- Nonstick cooking spray
Having these tools at hand will help you create a perfect Butterkuchen, ready to be enjoyed with a cup of coffee or tea.
Preparing the Dough
To begin making the Butterkuchen dough, follow these simple steps:
- In a medium-sized bowl, whisk together the sugar and yeast until well combined.
- Stir in the milk, oil, and egg until the mixture is smooth and uniform.
- Add the flour gradually, mixing thoroughly to form a cohesive dough. Cover the bowl and allow the mixture to rest for 10 minutes to activate the yeast.
- Transfer the dough onto a clean, lightly floured surface, and knead it gently. Add a little extra flour only if the dough is excessively sticky.
After completing these steps, the dough is ready for the next stage of the Butterkuchen preparation process.
Shaping and Assembling the Butterkuchen
Shaping the Dough
- Turn the risen dough out onto a lightly floured surface.
- Gently pat the dough flat.
- By using a rolling pin, roll out the dough evenly until it reaches approximately the size of a 40x35cm rectangle.
- Preheat the oven to the specified temperature.
- Prepare the butter and sugar topping mixture as per the earlier instructions.
- Spread this delicious mixture evenly over the rolled-out dough, ensuring full coverage.
- Create a slightly thicker border around the edges to contain the topping while baking.
- Allow the assembled Butterkuchen to rest for a few minutes before placing it in the oven for baking.
Baking Instructions
1. Preheat the Oven and Prepare the Pan
- Preheat your oven to 350°F (180°C) and adjust the rack to the middle position.
- Butter a 9×13 inch baking pan generously to prevent sticking.
2. Shape and Assemble the Butterkuchen
- Gently turn the risen dough out onto a lightly floured surface.
- Pat the dough into a rectangle shape and use a rolling pin to roll it out evenly to about 40x35cm in size.
- In a small bowl, dissolve yeast in lukewarm milk. Pour the yeast mixture over the rolled-out dough, spreading it evenly.
- Prepare the butter and sugar topping by mixing them until well combined.
- Spread the butter-sugar mixture evenly over the dough, leaving a small border around the edges.
- Allow the assembled Butterkuchen to rest for about 15-20 minutes to slightly rise.
3. Bake the Butterkuchen
- Place the prepared Butterkuchen in the preheated oven and bake for 25-30 minutes or until golden brown and bubbly.
- Once baked, remove the Butterkuchen from the oven and let it cool slightly in the pan.
- Dust with powdered sugar to taste before slicing and serving warm.
- Cut the Butterkuchen into squares or slices, depending on your preference.
- Serve the warm Butterkuchen as is or with a dollop of whipped cream for a delightful treat.
- Enjoy the soft, buttery flavor of the classic German Butterkuchen with a cup of coffee or tea.
Serving Suggestions
When it comes to serving Butterkuchen, there are a few delightful ways to elevate the experience and make this German butter cake even more enjoyable. Here are some serving suggestions that will enhance the flavors and overall enjoyment of this classic treat:
1. Fresh Fruits and Berries:
To add a refreshing and fruity twist to your Butterkuchen, consider serving it with a side of fresh fruits and berries. The tartness of berries like raspberries or strawberries contrasts beautifully with the sweet and buttery flavors of the cake, creating a perfect balance of taste.
2. Whipped Cream or Vanilla Ice Cream:
For a decadent touch, top your warm Butterkuchen slices with a dollop of freshly whipped cream or a scoop of creamy vanilla ice cream. The cool creaminess complements the warm, gooey cake, adding a delightful creaminess to each bite.
3. Drizzle of Chocolate or Caramel Sauce:
Take your Butterkuchen to the next level by drizzling a luscious chocolate or caramel sauce over the top. The richness of the sauce complements the buttery flavors of the cake, creating a mouthwatering combination that is sure to please your taste buds.
4. Cup of Coffee or Tea:
To complete the traditional experience, serve your Butterkuchen with a steaming cup of coffee or tea. The warm and comforting beverage pairs perfectly with the sweet and indulgent cake, making it the ideal treat for a cozy afternoon or dessert.
By following these serving suggestions, you can create a memorable and delicious experience with your homemade Butterkuchen. Experiment with different toppings and accompaniments to find your favorite way to enjoy this classic German treat.
Make-Ahead Tips
When preparing Butterkuchen, I always appreciate make-ahead options to streamline the baking process. Here are some helpful tips to prepare parts of the recipe in advance:
Dough Preparation
- Mixing Dough Ingredients: Combine the sugar, yeast, milk, oil, and egg in a bowl, followed by the flour. Allow the dough to rest for 10 minutes before kneading.
- Proofing the Dough: After kneading the dough, place it in a container coated with nonstick spray. Let it rise in a warm area until doubled in size, usually between 30 to 60 minutes.
Topping and Shaping
- Rolling Out the Dough: Roll the dough into an 8-inch square and place it in the baking pan.
- Creating Hollows and Adding Butter: Make hollows in the dough and insert small pieces of cold butter into them. You can also sprinkle sugar and nuts over the dough or use the streusel topping at this stage.
- Rising Time: After shaping the dough and completing the toppings, cover the pan and let it stand in a warm place for 30 minutes to allow the dough to rise slightly.
- Baking: Once the dough has risen, bake it at 400°F (200°C) for 20-25 minutes until it turns a beautiful golden brown.
By following these make-ahead tips, you can efficiently prepare your Butterkuchen in stages, making it easier to enjoy this delightful German treat whenever the craving strikes.
Storage and Reheating
When it comes to preserving Butterkuchen for later enjoyment, proper storage is key to maintain its freshness and flavor. Here are some tips on how to store and reheat this delectable German butter cake:
How to Store
To keep your Butterkuchen fresh, store it in an airtight container at room temperature. It will stay moist and delicious for about 2-3 days. Alternatively, you can freeze the cake for longer preservation.
Reheating Tips
For the best taste and texture, reheat your Butterkuchen before serving. Simply warm individual slices in the oven at 350°F until heated through, or for a crispy finish, use a toaster oven. If you prefer a quicker method, microwave the cake for a few seconds, but be cautious not to overheat it to prevent drying out the cake. Enjoy your Butterkuchen warm and delightful after reheating.
Conclusion
Butterkuchen is a delightful treat that brings warmth and comfort to any gathering. Its chewy base and buttery topping offer a perfect balance of textures that are sure to please any palate. By following the simple recipe and serving suggestions provided, you can elevate your afternoon coffee ritual with this classic German cake. Remember to utilize the make-ahead tips for convenience and enjoy the cake freshly reheated for an indulgent experience. Whether paired with fruits, cream, or enjoyed on its own, Butterkuchen is a versatile dessert that can be savored in various ways. With proper storage techniques, you can preserve its freshness and savor the flavors for days to come. Embrace the tradition of Butterkuchen and create lasting memories with each delicious slice.
