Close Menu
    Facebook X (Twitter) Instagram
    Facebook X (Twitter) Instagram
    Cakeshungry
    Subscribe
    • Cuisine

      Japanese Pancakes

      June 10, 2025

      Pancake Rolls

      June 8, 2025

      Apple Cinnamon Pancakes

      June 5, 2025

      Chinese Scallion Pancakes (Cong You Bing)

      June 3, 2025

      Banana Spinach Pancakes

      June 1, 2025
    • Cheesecakes

      Vanilla Cheesecake

      March 14, 2025

      Butterfinger Cheesecake with Caramel Drizzle

      March 11, 2025

      Delicious Triple Berry Cheesecake Muffins Recipes for a Sweet Treat

      March 5, 2025

      Basque Cheesecake Recipe

      March 2, 2025

      Mini Black Bottom Cheesecakes

      March 2, 2025
    • Cookies

      Grandma’s Old-Fashioned Peanut Butter Cookies Recipes: Perfect Your Baking Skills

      March 13, 2025

      Kolache Recipes: How to Make, Store, and Reheat These Delicious Pastries

      March 12, 2025

      Delicious Peanut Butter Banana Cookies Recipes: Easy Steps & Storage Tips

      March 10, 2025

      Strawberry Cookies

      March 9, 2025

      40+ Easy Peanut Butter Recipes You Need to Try

      March 4, 2025
    • Dessert

      Mini Chocolate Chip Muffins

      May 20, 2025

      Banana Muffins

      May 2, 2025

      Cinnamon Muffins

      April 25, 2025

      Coffee Cake Muffins

      April 23, 2025

      Double Chocolate Muffins

      April 20, 2025
    • Mug Cake

      Lemon Mug Cake

      March 13, 2025

      Coconut Mug Cake

      March 2, 2025

      S’mores Chocolate Mug Cake

      March 2, 2025

      Almond Flour Mug Cake

      February 25, 2025

      Raspberry Mug Cake

      February 22, 2025
    • Cakes

      Banana Nut Muffins

      April 5, 2025

      Pumpkin M&M Mini Cupcakes Recipe: Festive Treats for Any Occasion

      March 15, 2025

      Sour Cream Apple Coffee Cake Recipes Made Easy

      March 15, 2025

      Pumpkin Spice Latte Cupcakes Recipes: Step-by-Step Guide for Delicious Autumn Treats

      March 15, 2025

      21+ Strawberry Cake Recipes You Need to Try

      March 15, 2025
    • Muffins

      Peanut Butter Banana Muffins Recipe

      May 25, 2025

      Pizza Muffins

      May 15, 2025

      Banana Muffins

      May 2, 2025

      Applesauce Muffins: A Hug in Every Bite

      May 1, 2025

      Banana Protein Muffins

      April 27, 2025
    Cakeshungry
    Home»Cakes»Butterfinger Chocolate Cupcakes
    Cakes

    Butterfinger Chocolate Cupcakes

    Arif-By Arif-February 18, 2025Updated:March 15, 2025No Comments10 Mins Read
    Facebook Twitter Pinterest LinkedIn Tumblr Email
    Butterfinger Chocolate Cupcakes Recipe
    Share
    Facebook Twitter LinkedIn Pinterest Email

    Indulge in the decadent world of Butterfinger Chocolate Cupcakes, where moist chocolate cupcakes meet creamy peanut butter Butterfinger frosting. These delightful treats are a perfect fusion of rich flavors and textures, topped with crunchy Butterfinger bits for a playful twist. As a chocolate enthusiast and cupcake aficionado, I’ve curated a recipe that promises a symphony of sweet and nutty notes in every bite.

    In the realm of irresistible desserts, Butterfinger Cupcakes stand out as the ultimate indulgence. With a luscious combination of peanut butter cupcakes, velvety chocolate ganache, and a generous dollop of peanut butter frosting, these cupcakes are a celebration of all things sweet and satisfying. Join me on a journey to discover the magic of Butterfinger Cupcakes and elevate your baking repertoire with this show-stopping recipe.

    Butterfinger Chocolate Cupcakes Recipe

    Ingredients

    Creating these delightful Butterfinger Chocolate Cupcakes requires a mix of specific ingredients to achieve the perfect balance of flavors and textures. Let me guide you through the key components needed for the Chocolate Cupcakes, Peanut Butter Frosting, and Butterfinger Topping.

    For the Chocolate Cupcakes

    • 1/2 cup sugar
    • 1/4 cup brown sugar
    • 1/4 cup unsalted butter (room temperature)
    • 1/2 cup creamy peanut butter
    • 1/4 cup sour cream (room temperature)
    • 1 teaspoon vanilla extract
    • 3 large egg whites (room temperature)
    • 1 1/4 cups all-purpose flour
    • 2 teaspoons baking powder
    • 1/4 teaspoon salt
    • 6 tablespoons milk

    For the Peanut Butter Frosting

    • Peanut butter (creamy)
    • Powdered sugar
    • Unsalted butter
    • Heavy cream
    • Vanilla extract
    • Salt
    • Butterfinger candy bars (crushed)
    • Mini Butterfinger candy bars (for garnish)

    Equipment Needed

    To bring these irresistible Butterfinger Chocolate Cupcakes to life in your own kitchen, you’ll need a few essential tools and equipment. Here’s what you’ll require to embark on this delightful baking adventure:

    For Baking:

    • Cupcake pan
    • Cupcake liners
    • Mixing bowls (medium and large)
    • Electric mixer (hand or stand)
    • Measuring cups (liquid and dry)
    • Measuring spoons
    • Wire rack

    For Ingredients Preparation:

    • Wooden spoons or spatulas
    • Whisk
    • Rubber spatula
    • Kitchen scale (optional for precise measurements)
    • Piping bags or offset spatula for frosting
    • Butter knife or cupcake corer for filling cupcakes
    • Cooling rack
    • Small saucepan for making chocolate ganache
    Delicious Butterfinger Chocolate Cupcakes

    Prep the Ingredients

    To ensure the Butterfinger chocolate cupcakes turn out perfectly, it’s crucial to prep all the ingredients beforehand. Here’s a detailed guide on prepping the necessary components for this decadent treat:

    Chocolate Cupcakes:

    1. All-purpose Flour: Measure out 1 cup of all-purpose flour, ensuring it is sifted for a light texture.
    2. Unsweetened Cocoa Powder: Prepare 1/2 cup of unsweetened cocoa powder, adding a rich chocolate flavor to the cupcakes.
    3. Baking Soda and Baking Powder: Measure out 1/2 teaspoon of baking soda and 1/2 teaspoon of baking powder for proper leavening.
    4. Salt: Include 1/2 teaspoon of salt to enhance the overall taste of the cupcakes.
    5. Granulated Sugar: Have 1 cup of granulated sugar ready to sweeten the batter.
    6. Eggs and Vegetable Oil: Use 2 large eggs at room temperature and 1/2 cup of vegetable oil for moisture and structure.
    7. Buttermilk: Prepare 1/2 cup of buttermilk at room temperature to add richness to the cupcakes.
    8. Vanilla Extract: Measure out 1 teaspoon of vanilla extract for a hint of aromatic flavor.

    Peanut Butter Frosting:

    1. Butter and Peanut Butter: Get 1 cup of unsalted butter and 1/3 cup of creamy peanut butter ready for the luscious frosting.
    2. Powdered Sugar: Prepare 4 cups of powdered sugar to sweeten and stabilize the frosting.
    3. Milk: Have 2 to 4 tablespoons of milk on hand to adjust the frosting consistency.
    1. Butterfinger Bits: Crush 12 mini Butterfinger bars or use Butterfinger bits to sprinkle on top of the cupcakes for a crunchy finish.

    By organizing and prepping these ingredients meticulously, you set yourself up for success when creating these divine Butterfinger chocolate cupcakes.

    Butterfinger Chocolate Cupcakes

    Cupcake Batter Preparation

    Before diving into the delightful world of Butterfinger Chocolate Cupcakes, let’s ensure we have our cupcake batter ready for baking. Here’s a step-by-step guide to preparing the perfect batter for these decadent treats.

    Mixing Dry Ingredients

    In a large mixing bowl, combine the flour, cocoa powder, baking soda, and sea salt. Whisk the dry ingredients together until well incorporated. This step ensures even distribution of leavening agents for a consistent rise in the cupcakes.

    Combining Wet Ingredients

    In a separate bowl, mix together the buttermilk and water. In another bowl, cream together the softened sweet cream butter and sugar until light and fluffy. Add eggs one at a time, ensuring each is fully incorporated before adding the next. Finally, incorporate the vanilla extract for a touch of aromatic sweetness.

    Merging Wet and Dry Mixes

    It’s time to bring the wet and dry mixes together. Alternate adding the dry ingredients and the buttermilk-water mixture to the butter-sugar-egg mixture. Beat well after each addition to create a smooth and homogenous cupcake batter. This process helps achieve a moist and tender cupcake texture with a rich chocolate flavor.

    Baking the Cupcakes

    Now that we have prepared the decadent batter for our Butterfinger Chocolate Cupcakes, it’s time to bake these delightful treats to perfection.

    1. Filling the Cupcake Liners:
      Scoop about 1/4 cup of batter into each cupcake liner in the prepared cupcake pan. This ensures even distribution and consistent baking of each cupcake.
    2. Baking the Cupcakes:
      Place the cupcake pan into the preheated oven set at 350 degrees Fahrenheit. Bake the cupcakes for approximately 15 to 20 minutes or until a toothpick inserted in the center comes out clean.
    3. Cooling the Cupcakes:
      Once the cupcakes are done baking, remove them from the oven and transfer to a cooling rack. Allow them to cool completely before frosting to ensure the frosting sets properly.
    4. Enjoying the Butterfinger Bliss:
      With the tantalizing aroma of freshly baked Butterfinger Chocolate Cupcakes filling the air, it’s time to indulge in these moist, buttery delights topped with luscious chocolate buttercream and crunchy Butterfinger bits.
    Baking Butterfinger Chocolate Cupcakes

    Frosting Preparation

    Creating the Base

    To start creating the base of the frosting, melt together peanut butter, butter, and chocolate in the microwave, stirring in 30-second intervals until smooth. Alternatively, you can melt the ingredients over low heat on the stovetop.

    Adding Peanut Butter

    In a medium bowl, combine flour, baking soda, baking powder, cocoa powder, and salt. Stir well to blend all the dry ingredients. In a separate large bowl, whisk together eggs, egg yolk, sugar, and vanilla until smooth. Gradually add the cooled chocolate mixture to the egg mixture, ensuring thorough incorporation. Alternately add the flour mixture and milk, stirring just until combined. Finally, gently stir in the hot water, being careful not to overmix.

    Assembling the Cupcakes

    Filling the Cupcakes

    After the cupcakes have cooled, it’s time to fill them with a delightful surprise. Using a paring knife, cut out a 1-inch circle from the top center of each cupcake. Be careful not to cut through the bottom, ensuring a pocket for the ganache filling.

    Frosting the Cupcakes

    To frost the cupcakes, spoon the prepared chocolate frosting generously on top of each cupcake, covering the filled center. You can also opt to pipe the frosting using a piping bag for a more decorative touch, resembling a scoop of frosting similar to the Disney cupcake style.

    Adding the Butterfinger Topping

    It’s time to add the Butterfinger crunch! Using a food processor, crush the Butterfinger candy bars until they form small, crunchy pieces. Sprinkle the crushed Butterfinger candy over the chocolate frosting, ensuring a generous topping on each cupcake. For an alternative approach, gently dip the top of each cupcake into the crushed Butterfinger pieces, ensuring a delicious and visually appealing finish.

    Butterfinger Chocolate Cupcake

    Make-Ahead and Storage Tips

    As a food blogger, I always strive to make the cooking and serving process as convenient as possible. With these Butterfinger Chocolate Cupcakes, you can definitely prepare in advance to save time and ensure freshness. Here are some handy make-ahead and storage tips to help you enjoy these decadent treats at their best:

    Make-Ahead Tips:

    1. Cupcake Batter: You can prepare the cupcake batter in advance and store it in the refrigerator for up to 24 hours. When ready to bake, simply bring it to room temperature before filling the cupcake liners.
    2. Frosting: The frosting for these cupcakes can be made ahead of time and refrigerated in an airtight container. Remember to let it come to room temperature before piping it onto the cupcakes for the best consistency.
    3. Ganache Filling: If you plan to fill the cupcakes with ganache, you can prepare it a day ahead and store it in the fridge. Allow it to soften slightly at room temperature before piping into the cupcakes.
    1. Unfrosted Cupcakes: Store unfrosted cupcakes in an airtight container at room temperature for up to 2 days. If you need to keep them longer, freeze them for up to 3 months.
    2. Frosted Cupcakes: Once frosted, store the cupcakes in the refrigerator in a covered container. They will stay fresh for about 3-4 days. Before serving, allow them to come to room temperature for the best taste and texture.
    3. Butterfinger Topping: For any leftover crushed or chopped Butterfinger candy bars, store them in a sealed container at room temperature or in the refrigerator. They can be used to top ice cream, cakes, or even added to milkshakes for a delicious twist.
    Serving Butterfinger Chocolate Cupcakes

    Serving Suggestions

    After creating these delicious Butterfinger Chocolate Cupcakes, I recommend serving them as a delightful dessert for special occasions or as a sweet treat for everyday indulgence. Here are some creative serving suggestions to enhance the presentation and enjoyment of these scrumptious cupcakes:

    1. Garnish with Extra Butterfinger: Sprinkle some additional crushed Butterfinger candy on top of the frosted cupcakes before serving. This will not only add a pop of color but also provide an extra crunch with every bite.
    2. Pair with a Hot Beverage: Serve these rich and chocolaty cupcakes alongside a steaming cup of coffee or hot chocolate. The combination of the sweet cupcakes and a warm drink creates a comforting and satisfying experience.
    3. Create a Cupcake Tower: For a special occasion or party, arrange the Butterfinger Chocolate Cupcakes on a tiered cupcake stand to create an eye-catching display. This not only showcases your baking skills but also makes it convenient for guests to grab a cupcake.
    4. Serve with Ice Cream: Elevate the dessert experience by serving a scoop of vanilla ice cream alongside the cupcakes. The creamy texture of the ice cream complements the decadent flavors of the cupcakes, creating a delightful contrast.
    5. Customize with Personal Touches: Add personalized decorations such as colorful sprinkles, edible glitter, or themed cupcake toppers to make the presentation more festive and tailored to the occasion.

    By following these serving suggestions, you can elevate the serving experience of your Butterfinger Chocolate Cupcakes and impress your family and friends with a delectable treat that is not only delicious but also visually appealing. Enjoy the delightful combination of rich chocolate, creamy frosting, and crunchy Butterfinger candy in every bite of these irresistible cupcakes.

    Conclusion

    Creating these Butterfinger Chocolate Cupcakes is a delightful experience that promises to impress your taste buds and guests alike. The careful preparation of each component, from the rich cupcake batter to the luscious frosting, ensures a delectable outcome. By following the provided steps and tips, you can easily master the art of making these indulgent treats. Whether enjoyed as a standalone dessert or paired with your favorite beverage, these cupcakes are sure to be a hit at any gathering. With the option to customize and garnish to your liking, you can add a personal touch to elevate the presentation and flavor. Prepare in advance to save time and savor the joy of sharing these irresistible Butterfinger Chocolate Cupcakes with your loved ones.

    Share. Facebook Twitter Pinterest LinkedIn Tumblr Email
    Arif-
    • Website

    Related Posts

    Banana Nut Muffins

    April 5, 2025

    Pumpkin M&M Mini Cupcakes Recipe: Festive Treats for Any Occasion

    March 15, 2025

    Sour Cream Apple Coffee Cake Recipes Made Easy

    March 15, 2025
    Leave A Reply Cancel Reply

    About Me

    Arif Author @ Cakeshungry.com

    Hi there! Welcome to Cakeshungry.com. I’m Arif, and baking is my happy place. I’ve always loved whipping up cakes and desserts that make people smile. Whether you’re hunting for classic recipes, fresh flavor ideas, or a few baking tips to up your game, you’re in the right spot. Baking isn’t just about the treats—it’s about the joy that comes with them. So, let’s bake something amazing together and make life a little sweeter, one cake at a time!

    Archives

    • June 2025
    • May 2025
    • April 2025
    • March 2025
    • February 2025
    • January 2025
    • December 2024
    • November 2024

    Categories

    • American
    • Appetizer
    • Baking
    • Breads
    • Breakfast Recipes
    • Cakes
    • Celebration Recipes
    • Cheesecakes
    • Chinese
    • Chocolate Desserts
    • Chocolate Recipes
    • Citrus Recipes
    • Coffee-Flavored Desserts
    • Cookies
    • Cuisine
    • Dessert
    • European
    • German
    • Gluten Free
    • Healthy Baking
    • Holiday Recipes
    • Italian
    • Japanese
    • Korean
    • Muffins
    • Mug Cake
    • Recipes
    • Seasonal Recipes
    • Side Dish
    • Snack Ideas
    • Sourdough Recipes
    • Southern
    • Special Occasions
    • Sweet Treats
    • Traditional Recipes
    • Uncategorized
    Facebook X (Twitter) Instagram Pinterest
    © 2025 Cakes Hungry. Designed by Arif.

    Type above and press Enter to search. Press Esc to cancel.