Craving a decadent dessert that’s easy to make? I’ve got just the recipe for you – Butterfinger Bundt Cake! This delightful treat combines the rich flavors of chocolate and peanut butter with a delightful crunch from chopped Butterfinger candy bars.
In this recipe article, I’ll walk you through the simple steps to create this mouthwatering Butterfinger Bundt Cake that’s perfect for any occasion. Whether you’re hosting a party or simply treating yourself, this cake is sure to impress your taste buds.
Ingredients
For this delightful Butterfinger Bundt Cake, you will need the following ingredients:
Cake:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup unsalted butter (softened)
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- 1/2 cup milk
- 4 large eggs
- 1 teaspoon vanilla extract
Frosting:
- 1/2 cup unsalted butter
- 1/2 cup creamy peanut butter
- 2 cups powdered sugar
- 3-4 tablespoons milk
- 1 teaspoon vanilla extract
- 4 Butterfinger candy bars (chopped)
Equipment Needed
To make this delicious Butterfinger Bundt Cake recipe, you will need the following equipment:
For Cake Preparation:
- Bundt cake pan
- Mixing bowls
- Whisk
- Electric mixer
- Measuring cups and spoons
- Cooling rack
- Microwave-safe bowl
- Spoon for stirring
- Serrated knife for chopping Butterfinger candy bars
- Spatula for spreading frosting
Having these essential pieces of equipment ready will streamline the cake-making process and ensure a smooth baking experience.
Instructions
Making the Butterfinger Bundt Cake
- Preheat the oven to 350°F (175°C) and prepare a Bundt cake pan by greasing it with butter and dusting it with flour.
- In a mixing bowl, combine all-purpose flour, granulated sugar, melted unsalted butter, milk, eggs, vanilla extract, and creamy peanut butter. Mix until well combined.
- Crush the Butterfinger candy bars into small pieces using a serrated knife and fold them into the cake batter.
- Pour the batter into the prepared Bundt cake pan and bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
- Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a cooling rack to cool completely.
- In a mixing bowl, beat softened cream cheese and unsalted butter until smooth and creamy.
- Gradually add powdered sugar and vanilla extract while continuing to beat the mixture until it reaches a spreadable consistency.
- Spread the cream cheese frosting over the cooled Butterfinger Bundt Cake using a spatula, ensuring even coverage.
- Chop additional Butterfinger candy bars and sprinkle the pieces over the frosting for extra garnish.
- Serve the Butterfinger Bundt Cake slices and enjoy the delightful combination of chocolate, peanut butter, and Butterfinger flavors.
Tips for Success
When making a Butterfinger Bundt Cake, certain tips can help ensure that your baking experience goes smoothly and yields a delicious result. Here are some key tips to keep in mind:
Choosing the Right Bundt Pan
Select a high-quality non-stick Bundt pan to prevent the cake from sticking and ensure easy release after baking. Make sure to grease and flour the pan generously to further prevent any sticking issues.
Removing the Cake from the Pan
Allow the cake to cool in the pan for about 10-15 minutes after removing it from the oven. Then, gently run a knife around the edges of the pan to loosen the cake before inverting it onto a cooling rack. The cake should come out easily if you’ve prepared the pan correctly.
Where to Find Butterfinger Crunch Topping
You can usually find Butterfinger candy bars in the candy aisle of most grocery stores. If you prefer a pre-chopped option for convenience, look for Butterfinger baking chips or chopped Butterfinger candy in the baking aisle. These can save you time and effort in preparing the topping for your Butterfinger Bundt Cake.
Serving Suggestions
After you have expertly baked and frosted your delightful Butterfinger Bundt Cake, it’s time to showcase your culinary creation in the best way possible. Here are some serving suggestions to elevate the experience:
1. Plating Presentation:
I recommend slicing the Butterfinger Bundt Cake just before serving to maintain its freshness and visual appeal. The contrasting layers of moist cake, creamy frosting, and crunchy Butterfinger pieces will entice your guests from the first glance.
2. Garnish Galore:
To add a final touch of flair, consider garnishing each slice with a sprinkle of cocoa powder or chocolate shavings. This simple addition not only enhances the cake’s aesthetics but also complements its rich chocolate and peanut butter flavors.
3. Accompaniments:
For a complete dessert experience, serve the Butterfinger Bundt Cake with a dollop of whipped cream or a scoop of vanilla ice cream. The cool and creamy accompaniments balance out the cake’s sweetness and add a delightful textural contrast.
4. Beverage Pairing:
To create a harmonious flavor pairing, offer a hot cup of freshly brewed coffee or a glass of cold milk alongside the Butterfinger Bundt Cake. These beverages enhance the cake’s chocolate and peanut butter notes, making each bite even more satisfying.
5. Customization Options:
For a personalized touch, encourage your guests to customize their cake slices with additional toppings such as caramel sauce, chopped nuts, or fresh berries. This interactive serving approach allows everyone to tailor their dessert experience to their liking.
Storage Instructions
After enjoying the delightful Butterfinger Bundt Cake, you may have some leftovers that you want to preserve for later enjoyment. Here are some simple steps to ensure your cake stays fresh and delicious:
- Cool Completely: Allow the cake to cool completely at room temperature before attempting to store it. This helps prevent condensation and sogginess.
- Wrap Well: Once cooled, tightly wrap the cake in plastic wrap or aluminum foil. This will help maintain moisture and prevent the cake from drying out.
- Store Properly: Store the wrapped cake in an airtight container or cake keeper to further protect it from air exposure and potential odors from the fridge.
- Refrigerate or Freeze: Depending on how soon you plan to consume the cake, you can either store it in the refrigerator for up to 5-7 days or freeze it for longer storage. If freezing, wrap the cake in an additional layer of foil or plastic wrap before placing it in a resealable freezer bag to prevent freezer burn.
- Thawing: When ready to enjoy the frozen cake, transfer it to the refrigerator for several hours or overnight to thaw gently. This gradual thawing process helps maintain the cake’s texture and taste.
By following these simple storage instructions, you can enjoy the scrumptious Butterfinger Bundt Cake even days after it’s baked, ensuring each slice tastes as fresh as the first bite.
Conclusion
Creating a Butterfinger Bundt Cake is a delightful experience that results in a mouthwatering dessert combining chocolate, peanut butter, and Butterfinger candy bars. The detailed steps provided ensure a successful baking process and a heavenly outcome. Properly storing any leftover cake is essential to preserve its freshness and flavor for later enjoyment. By following the recommended storage instructions, you can savor each slice of this delectable cake days after baking. Embrace the joy of baking and treat yourself to the irresistible taste of a Butterfinger Bundt Cake whenever the craving strikes.
