Craving a delectable treat that combines the richness of cream cheese, the sweetness of blueberries, and the buttery goodness of a cake? Look no further than a Blueberry Cream Cheese Butter Cake! This delightful dessert merges the best of both worlds, creating a light and tender sponge cake filled with a tangy-sweet cream cheese mixture and bursting with juicy blueberries in every bite.
If you’re a fan of easy-to-make, no-mixer cake recipes that are destined to become family favorites, this Blueberry Cream Cheese Butter Cake is sure to impress. With its airy texture and generous amount of butter in the batter, this cake stays moist and flavorful, while the addition of cream cheese filling adds a delightful contrast of flavors.
Indulge in the goodness of blueberries and cream cheese with this irresistible Blueberry Cream Cheese Butter Cake recipe. Perfect for any occasion, this dessert is bound to become a fast favorite in your repertoire of sweet treats.
Ingredients
In the making of this Blueberry Cream Cheese Butter Cake recipe, you will need to prepare three key components: Blueberry Sauce, Cake Batter, and Cream Cheese Filling. Let’s go through the ingredients for each part.
Blueberry Sauce
- Fresh or frozen blueberries (I used frozen for convenience)
- Sugar
- Lemon Zest
- Orange Juice, Lemon Juice, and/or Water
- Cornstarch
Cake Batter
- 5 Tablespoons unsalted butter, softened
- 4 ounces cream cheese
- Sugar
- Eggs
- Vanilla extract
- Lemon zest
- All-purpose flour
- Baking powder
- Baking soda
- Salt
- Sour cream
- Cream cheese
- Sugar
- Eggs
- Vanilla extract
Equipment Needed
For this Blueberry Cream Cheese Butter Cake recipe, you will need the following equipment to help you prepare this delicious dessert:
- Mixing Bowls: To mix the batter, blueberry sauce, and cream cheese filling.
- Electric Mixer: To beat the butter, cream cheese, and sugar for a fluffy and smooth texture.
- Saucepan: To cook down the blueberries into a tasty blueberry sauce.
- Whisk: To combine the wet and dry ingredients evenly.
- Measuring Cups and Spoons: For accurate measurement of ingredients.
- 9×5-inch Loaf Pan: To bake the blueberry cream cheese butter cake.
- Parchment Paper: To line the loaf pan for easy removal of the cake.
- Cooking Spray or Butter: To grease the pan and prevent the cake from sticking.
- Oven: To bake the cake to perfection.
Having these essential kitchen tools and equipment ready will ensure a smooth and enjoyable baking experience while creating this delightful Blueberry Cream Cheese Butter Cake.
Preparation Steps
Preparing the Blueberry Sauce
To begin making the Blueberry Cream Cheese Butter Cake, I first prepare the vibrant blueberry sauce. Using a food processor or minichopper, I pulse the fresh blueberries until they turn into a smooth puree, taking about a minute. This luscious blueberry sauce will add a burst of fruity flavor to the cake.
Making the Cream Cheese Filling
Next, I focus on creating the creamy and tangy cream cheese filling for the cake. In a large bowl or using an electric mixer, I combine softened cream cheese with sugar until smooth and well incorporated. This filling will bring a rich and decadent contrast to the sweet blueberries and buttery cake layers.
Mixing the Cake Batter
Moving on to the cake batter, I prepare a light and fluffy base for the Blueberry Cream Cheese Butter Cake. In a separate mixing bowl, I blend together the dry ingredients and then mix them with butter, eggs, vanilla extract, and lemon zest. This flavorful batter will complement the blueberry sauce and cream cheese filling perfectly, creating a harmonious balance of flavors in each slice of the cake.
Baking the Cake
To ensure a successful outcome, proper baking is essential in bringing together the delicious layers of this Blueberry Cream Cheese Butter Cake. Follow the steps below for a scrumptious treat:
Assembling the Layers
- Prepare the Cake Pan: Preheat the oven to 350°F. Grease and flour a 10-inch 10-cup bundt cake pan for the perfect release of the cake.
- Layering the Ingredients: Begin by layering the Blueberry Sauce, Cake Batter, and Cream Cheese Filling into the pan. Start with a portion of the batter, then add dollops of the blueberry sauce and cream cheese filling, repeating the layers until both fillings are used up.
- Swirling Technique: Use a wooden spoon or skewer to gently swirl the layers together. Be careful not to overmix; a marbled effect is what you’re aiming for.
- Baking Process: Place the prepared cake pan in the preheated oven and bake for around 70 minutes. Check for doneness by inserting a toothpick into the center of the cake; it should come out clean when the cake is fully baked.
- Cooling the Cake: Once baked, allow the cake to cool in the pan for about 30 minutes. Then, carefully transfer it to a wire rack to cool completely before serving. This step ensures the flavors meld and the cake sets perfectly.
By following these steps meticulously, you’ll achieve a beautifully baked Blueberry Cream Cheese Butter Cake that delights with every layer and bite.
Making the Glaze
To complement the rich flavors of the Blueberry Cream Cheese Butter Cake, I prepare a zesty lemon glaze that adds a tangy sweetness to each bite. The glaze acts as a perfect finishing touch, enhancing the overall taste experience of this delightful dessert. Here’s how I make the lemon glaze:
Ingredients:
- 1/2 cup lemon juice
- In a small bowl, pour in the lemon juice, ensuring it is freshly squeezed for the best flavor.
- If desired, you can adjust the sweetness by adding powdered sugar to the lemon juice and whisking until smooth.
- Once the Blueberry Cream Cheese Butter Cake has cooled for about 15 to 20 minutes, drizzle the lemon glaze over the top of the cake.
- Use a spoon or a pastry brush to evenly spread the glaze over the surface, allowing it to slightly soak into the cake for added moisture and flavor.
- Let the cake sit for a few more minutes to allow the glaze to set before slicing and serving.
The lemon glaze not only adds a wonderful citrusy note but also creates a beautiful shine on the cake, making it look even more enticing. Enjoy each bite of this Blueberry Cream Cheese Butter Cake with the refreshing hint of lemon that perfectly balances the sweetness of the blueberries and cream cheese filling.
Serving and Storage
After indulging in the delightful Blueberry Cream Cheese Butter Cake, here are tips on how to serve and store this delectable dessert for optimal enjoyment.
How to Serve
To serve the Blueberry Cream Cheese Butter Cake, simply cut into slices using a sharp knife. Each slice reveals beautiful layers of blueberry sauce, cream cheese filling, and moist cake, offering a delightful blend of flavors and textures. Serve the cake at room temperature to fully enjoy its rich taste.
Storage Tips
For optimal freshness, store any leftover Blueberry Cream Cheese Butter Cake in an airtight container or cover it tightly with plastic wrap. Ensure the cake is completely cooled before storing to prevent condensation. Refrigerate the cake for up to 5 days, allowing it to come to room temperature before serving to retain its moisture and flavor. Properly stored, this cake makes a delicious treat for several days, maintaining its flavor and texture.
Conclusion
Creating a Blueberry Cream Cheese Butter Cake is a delightful experience that combines the richness of cream cheese, the sweetness of blueberries, and the buttery goodness of cake. This recipe offers a perfect balance of flavors and textures that will impress your taste buds. From preparing the blueberry sauce to swirling the layers in the cake pan, every step contributes to the delicious outcome. Adding a zesty lemon glaze enhances the overall taste, making each bite a burst of flavor. Remember to serve the cake at room temperature for the best taste and store any leftovers properly to enjoy this scrumptious treat for days to come. Indulge in the layers of blueberry sauce, cream cheese filling, and moist cake, savoring the blend of flavors that make this dessert a true delight.
