Craving the nostalgic flavors of a classic ice cream parlor milkshake? Get ready to indulge in the delightful essence of a black and white malt shoppe cupcake. This recipe transforms the beloved milkshake treat into a handheld delight bursting with chocolate and vanilla malt goodness.
With a perfect balance of rich cocoa, malted milk powder, and a hint of sea salt, these cupcakes offer a symphony of flavors in every bite. Whether you’re a fan of the timeless black and white combination or simply looking to elevate your dessert game, these cupcakes are sure to impress.
So, gather your ingredients, preheat the oven, and prepare to embark on a baking adventure that will transport you to the charm of a vintage malt shop. Get ready to savor the essence of a bygone era with each delectable bite of these black and white malt shoppe cupcakes.
Ingredients
Creating these delectable black and white malt shoppe cupcakes requires a mix of classic ingredients to achieve the perfect balance of chocolate and vanilla flavors. Below are the ingredients you need to gather to embark on this delightful baking adventure.
For the Chocolate Malt Cupcakes
- 1 cup all-purpose flour (136 g)
- 1/2 cup malted milk powder (74 g)
- 2/3 cup unsweetened cocoa powder, sifted (68 g)
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 3/4 teaspoon sea salt
- 1 cup buttermilk, shaken and at room temperature (250 ml)
- 6.3 ounces Alter Eco Deep Dark Salt & Malt Bar, chopped (two bars)
- 16 tablespoons unsalted butter, room temperature (226 g)
- 1/2 cup granulated sugar (100 g)
- 1/4 cup light brown sugar, packed (52 g)
- 2 large eggs, room temperature
- 3 teaspoons real vanilla extract
For the Black & White Malt Frosting
- 16 tablespoons (2 sticks) unsalted butter, room temperature (226 g)
- 1/4 cup malted milk powder (35 g)
- 1/4 cup cocoa powder (24 g)
- 2 tablespoons buttermilk, room temperature
- 1 teaspoon real vanilla extract
- 3 cups confectioners sugar, sifted (390 g)
- Sea salt flakes (optional)
Equipment Needed
For this black and white malt shoppe cupcakes recipe, you will need the following equipment to prepare these delightful treats:
Cupcake Ingredients:
- Standard 12-cup muffin tin
- Cupcake liners
Mixing:
- Electric mixer (handheld or stand mixer)
Bowls and Utensils:
- Mixing bowls (various sizes)
- Whisk
- Rubber spatula
- Measuring cups and spoons
Frosting Preparation:
- Piping bag (optional)
- Large star piping tip (for decorative frosting)
Baking:
- Oven
- Cooling rack
- Cupcake stand or platter
Having all the necessary equipment ready will ensure a smooth baking process and help you create these scrumptious black and white malt shoppe cupcakes with ease.
Preparation Steps
Preparing the Cupcake Batter
- Begin by preheating your oven to 350°F (180°C) and line a standard 12-cup muffin tin with cupcake liners.
- In a large mixing bowl, combine the cake mix, water, oil, eggs, and 1/4 cup of malted milk powder using an electric mixer on low speed until well combined.
- Beat the mixture on medium speed for about 2 minutes until smooth.
- Fill the prepared muffin cups two-thirds full with the cupcake batter.
- Place the filled muffin tin in the preheated oven and bake for 20 to 25 minutes, rotating the pans halfway through the baking time.
- The cupcakes are done when they spring back to the touch or a toothpick inserted into the center comes out clean.
- Once baked, remove the cupcakes from the oven and let them cool in the tin on a wire rack.
- While waiting for the cupcakes to cool, prepare the frosting and vanilla syrup as per the following steps.
Frosting Preparation
Creating Black & White Malt Frosting
To prepare the decadent Black & White Malt Frosting for these delightful cupcakes, follow these simple steps:
- Begin by whisking together unsalted butter, confectioners sugar, Marshmallow Fluff, heavy cream, bittersweet chocolate, and additional butter in a heatproof bowl.
- Heat the mixture until the ingredients melt together and form a smooth, luscious frosting consistency.
- Once the frosting is ready, set it aside to cool slightly before applying it to the cupcakes.
Frosting the Cupcakes
After the cupcakes have fully cooled, proceed with frosting them with the prepared Black & White Malt Frosting following these instructions:
- Using a pastry bag fitted with a round tip, pipe the frosting onto each cupcake in a swirl or any desired design.
- Gently spread the frosting to cover the tops of the cupcakes evenly, creating a visually appealing finish.
- Optionally, sprinkle red sanding sugar or any decorations of choice on top of the frosting for an extra touch of sweetness and charm.
- Store the frosted cupcakes in an airtight container at room temperature for up to 2 days before enjoying these indulgent treats.
Assembling the Cupcakes
After the cupcakes have cooled and the frosting is ready, it’s time to assemble these delightful treats and add some extra garnishes for that perfect finishing touch.
- Red Sanding Sugar: Sprinkle some vibrant red sanding sugar over the tops of the frosted cupcakes to add a pop of color and a touch of sweetness.
- Colorful Sprinkles: Decorate the cupcakes with a variety of colorful sprinkles for a fun and festive look that will appeal to both kids and adults.
- Dragées: Place small dragées on top of the cupcakes for a touch of elegance and a subtle crunch that contrasts with the creamy frosting.
- Sea Salt Flakes: For a gourmet twist, garnish some of the cupcakes with delicate sea salt flakes to create a perfect balance of sweet and salty flavors.
Serving and Storage Tips
How to Serve Black and White Malt Shoppe Cupcakes
To serve these decadent black and white malt shoppe cupcakes, ensure they are at room temperature for the best texture and flavor. Pair them with a cold glass of milk or a scoop of vanilla ice cream for a delightful dessert experience.
Best Practices for Storing
For optimal freshness, store the frosted cupcakes in an airtight container at room temperature. They can be stored this way for up to 2 days. To maintain the frosting’s texture, avoid placing them in the refrigerator as it may cause the frosting to become too firm.
Conclusion
I’ve shared a delicious recipe for black and white malt shoppe cupcakes that combine the rich flavors of chocolate and vanilla malt. By following the steps outlined in the article, you can create these delightful treats at home. Don’t forget to add your favorite toppings to personalize your cupcakes and make them even more special. Remember to enjoy these cupcakes at room temperature with a glass of milk or a scoop of ice cream for the perfect treat. Follow the storage tips to keep your frosted cupcakes fresh for up to 2 days. Try out this recipe and impress your friends and family with these delightful black and white malt shoppe cupcakes!
