If you’re craving a delightful fall treat, look no further than the irresistible Apple Butterscotch Snack Cake. This moist and flavorful cake combines the classic autumnal tastes of apples and butterscotch in a truly magical way. As a seasoned food blogger, I can attest that the fusion of apple’s sweetness with the rich notes of butterscotch creates a culinary symphony that will tantalize your taste buds.
These mini butterscotch apple cakes are a revelation, boasting a perfect balance of moistness and a burst of fresh apple goodness intertwined with decadent butterscotch morsels. Whether enjoyed with a steaming cup of tea or as a dessert with a scoop of ice cream, this cake is a true indulgence. The chewy caramelized edges and moist interior make every bite a celebration of fall flavors. Get ready to be amazed by how apples and butterscotch elevate each other in this delectable treat.
Ingredients
Apple Butterscotch Snack Cake Ingredients
- ½ cup (4 ounces) butter, melted
- ¾ cup apple butter
- ¾ cup brown sugar
- 1 egg plus 1 egg yolk
- 1 teaspoon vanilla extract
- 1 tablespoon apple pie spice
- 2 cups all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon kosher salt
- Optional Topping: 2 tablespoons granulated sugar mixed with 1 teaspoon apple pie spice
- [List the ingredients for the butterscotch frosting here]
Equipment Needed
Being prepared with the right equipment is essential to ensure a smooth baking experience. Here are the tools you will need to make this delicious Apple Butterscotch Snack Cake:
Mixing Bowls
Prepare at least two mixing bowls of different sizes to combine the ingredients efficiently.
Whisk or Electric Mixer
You can use a whisk for mixing by hand or an electric mixer for a quicker and easier blending process.
9×13 Baking Pan
Grease a 9×13 baking pan to bake the cake. This size is perfect for the cake to bake evenly.
Cooling Rack
Having a cooling rack ready will help the cake cool properly after baking, ensuring the ideal texture.
Paring Knife
Use a paring knife to peel and chop the apples for the cake. It’s handy for precise cutting.
Measuring Cups and Spoons
Accurate measurements are crucial in baking, so make sure to have measuring cups and spoons on hand.
Spatula
A spatula will be helpful for mixing and scraping the batter smoothly.
Having these essential tools ready before you start will make the baking process much more enjoyable and efficient.
Preparation Steps
Prepping the Apples
- Begin by peeling and grating two Braeburn apples using a cheese grater until you have approximately 1 cup of grated apple.
- Ensure the grated apples are fresh and juicy to infuse the cake with a burst of apple flavor.
- Set aside the grated apples in a bowl for them to be incorporated into the batter later.
- In a large mixing bowl, combine the yellow cake mix, instant butterscotch pudding mix, veggie oil, water, and eggs.
- Whisk the ingredients together until a smooth batter forms, ensuring there are no lumps.
- Add the grated apples, butterscotch chips, and gently fold them into the batter to distribute the flavors evenly.
- Pour the batter into an 8×8 inch baking pan, ensuring it spreads evenly.
- Optionally, sprinkle some butterscotch chips on top of the batter for extra flavor.
- Preheat the oven to the required temperature and bake the cake until a toothpick inserted in the center comes out clean.
Baking the Cake
As I preheat the oven to 350 degrees, I prepare to bake the delightful Apple Butterscotch Snack Cake. To begin, in a large bowl, I mix together melted butter, apple butter, brown sugar, eggs, and a splash of vanilla extract until the mixture is well-combined. In a separate bowl, I sift together flour, baking powder, baking soda, and a hint of salt, along with a touch of apple pie spice for that cozy fall flavor.
Next, I carefully fold the dry ingredients into the wet mixture, ensuring not to overmix, only stirring until everything comes together. I then gently fold in the freshly grated Braeburn apples, infusing the batter with their juicy sweetness.
I prepare a 9×13 baking pan by greasing it lightly to prevent sticking. With precision, I pour the apple butterscotch cake batter into the prepared pan, smoothing it out with a spatula for even baking. To enhance the texture and flavor profile, I generously sprinkle butterscotch chips on top of the batter, allowing them to melt into gooey perfection as the cake bakes.
The cake pan is placed in the preheated oven and baked at 350 degrees for about 30-35 minutes, or until a toothpick inserted in the center comes out clean. The tantalizing aroma of baked apples and butterscotch fills the kitchen, signaling that the cake is ready to be enjoyed.
Once baked to golden perfection, I let the cake cool slightly before cutting it into squares for serving. For an extra indulgent touch, a warm butterscotch sauce can be drizzled over individual slices of the cake, adding a rich and decadent finish to this flavorful treat.
This Apple Butterscotch Snack Cake is a delightful autumn dessert that perfectly captures the essence of the season with its comforting flavors and moist texture. Enjoy a slice of this cake with a hot cup of coffee or tea for a cozy and satisfying treat.
Assembling the Cake
To bring this delightful Apple Butterscotch Snack Cake together, follow these simple steps to assemble and add the finishing touches for a delicious treat.
Applying Butterscotch Frosting
- Once the cake has cooled, prepare a simple butterscotch frosting by mixing butterscotch chips with a small amount of cream in a microwave-safe bowl.
- Heat the mixture in short intervals, stirring in between, until smooth and creamy.
- Spread the butterscotch frosting evenly over the top of the cake using a spatula.
- Allow the frosting to set slightly before moving on to the final touches.
- For the perfect finishing touch, sprinkle some crushed walnuts or pecans over the butterscotch frosting.
- Serve the Apple Butterscotch Snack Cake either warm or at room temperature for a delightful treat that pairs well with a cup of coffee or tea.
- Enjoy the moist and comforting flavors of this autumn dessert with its perfect balance of apple and butterscotch.
Serving and Storage
How to Serve Apple Butterscotch Snack Cake
To serve the delicious Apple Butterscotch Snack Cake, cut it into squares or bars, depending on your preference. This moist and flavorful cake can be enjoyed warm or at room temperature. Pair it with a cup of hot coffee or tea for a comforting treat that perfectly balances the flavors of apple and butterscotch.
Storage Tips
To preserve the freshness of the Apple Butterscotch Snack Cake, store any leftover pieces in an airtight container at room temperature. The cake can last for up to 3-4 days, maintaining its moist texture and delicious flavors. For longer storage, place the cake in the refrigerator for up to a week. To reheat, simply warm the cake in the microwave for a few seconds before serving to enjoy it just like fresh out of the oven.
Conclusion
I’ve shared the delectable Apple Butterscotch Snack Cake recipe with you, a perfect blend of apples and butterscotch that captures the essence of fall. This easy-to-make treat is a must-have for any occasion, whether you’re craving a sweet snack or a dessert to impress your guests. The combination of grated Braeburn apples and butterscotch chips creates a moist and flavorful cake that will leave everyone wanting more. Don’t forget to top it off with a warm butterscotch sauce or a simple frosting with crushed walnuts or pecans for that extra crunch. Enjoy this cake warm or at room temperature alongside your favorite hot drink. Remember to store any leftovers properly to maintain its freshness for several days. Treat yourself to this delightful Apple Butterscotch Snack Cake and indulge in its irresistible flavors.