There’s something magical about the combination of strawberries and lemon. The sweetness of ripe strawberries perfectly balances the tartness of fresh lemon, creating a flavor profile that’s both refreshing and indulgent. In this vegan strawberry lemon cake recipe, I’ve captured that magic in a way that’s not only delicious but also kind to our planet.
This cake is perfect for any occasion, whether you’re celebrating a birthday, hosting a summer picnic, or just craving a sweet treat. It’s light, fluffy, and bursting with natural flavors, all without any animal products. Plus, it’s surprisingly easy to make! Trust me, once you try this vegan strawberry lemon cake, it’ll become a staple in your dessert repertoire.
Ingredients
To create this delicious vegan strawberry lemon cake, gather the following ingredients for both the cake and the frosting.
Cake Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsweetened almond milk
- 1/3 cup vegetable oil
- 1/4 cup freshly squeezed lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, chopped
- 1/2 cup vegan butter, softened
- 3 cups powdered sugar
- 2 tablespoons unsweetened almond milk
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon vanilla extract
- 1/2 cup fresh strawberries, pureed
Special Equipment
Making the perfect vegan strawberry lemon cake requires a few key pieces of special equipment to ensure that your cake turns out beautifully:
- Mixing Bowls: You’ll need a set of mixing bowls in various sizes. One large bowl for combining the dry ingredients, another for the wet ingredients, and one for the frosting.
- Electric Mixer: An electric hand mixer or a stand mixer is essential for creaming the vegan butter and blending the frosting to a smooth, fluffy consistency. It also helps incorporate air into the batter, making your cake light and fluffy.
- Cake Pans: Use two 8-inch or 9-inch round cake pans. Be sure to line the bottoms with parchment paper and grease the sides to prevent the cake from sticking. This ensures an easy release once baked.
- Zester: A zester or fine grater is crucial for obtaining fresh lemon zest, which adds a burst of zesty flavor to both the cake and the frosting.
- Cooling Rack: A cooling rack is important for allowing your cakes to cool completely before frosting. This helps avoid any melting or sliding of the frosting.
- Spatula: Use a rubber spatula for scraping down the sides of your mixing bowl and ensuring that all ingredients are thoroughly mixed. An offset spatula is also helpful for an even application of the frosting.
- Measuring Cups and Spoons: Accurate measurement of your ingredients is crucial for the perfect cake. Use both dry and liquid measuring cups, as well as measuring spoons.
- Food Processor or Blender: You will need this to puree fresh strawberries smoothly for the frosting. This ensures a consistent texture and flavor throughout.
Having these special pieces of equipment on hand will make the process of creating your vegan strawberry lemon cake smooth and enjoyable.
Directions
Follow these detailed steps to create your delicious vegan strawberry lemon cake. Ensure you have all the ingredients and equipment ready before you begin.
Prep the Ingredients
- Measure Ingredients: Gather all ingredients and measure them precisely.
- Prepare Strawberries: Wash, hull, and puree fresh strawberries using a food processor or blender.
- Lemon Zest: Zest two lemons and set the zest aside.
- Lemon Juice: Squeeze fresh lemon juice and strain out any seeds.
- Prepare Pans: Grease two 9-inch round cake pans and line them with parchment paper.
Make the Cake Batter
- Mix Dry Ingredients: In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1 1/2 cups of granulated sugar, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt.
- Combine Wet Ingredients: In another bowl, combine 1 cup of strawberry puree, 1/2 cup of vegetable oil, 1/2 cup of non-dairy milk, 2 teaspoons of lemon juice, 1 tablespoon of lemon zest, and 1 teaspoon of vanilla extract.
- Mix Together: Gradually add the wet ingredients to the dry ingredients, mixing with an electric mixer on medium speed until just combined. Do not over-mix.
Bake the Cake
- Pour Batter: Divide the batter evenly between the prepared cake pans.
- Bake: Place the pans on the middle rack of the preheated oven at 350°F (175°C). Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Remove the cakes from the oven and allow them to cool in the pans for 10 minutes. Then, transfer to a cooling rack to cool completely.
Prepare the Frosting
- Blend Strawberries: In a food processor, puree 1/2 cup of fresh strawberries until smooth.
- Combine Ingredients: In a medium mixing bowl, beat 1/2 cup of vegan butter with an electric mixer on medium speed until smooth. Add 4 cups of powdered sugar gradually, mixing well after each addition.
- Add Flavors: Pour in the strawberry puree and 1 tablespoon of lemon zest. Beat the mixture until fluffy and well-combined.
- Level the Cakes: Trim the tops of the cakes to level them if necessary.
- Apply Frosting: Place one cake layer on a serving plate and spread a generous amount of frosting on top. Place the second cake layer on top and frost the entire cake with the remaining frosting.
- Decorate: Garnish the cake with fresh strawberries and lemon slices if desired.
Tips and Variations
Use Fresh, Organic Ingredients
For the best flavor, use fresh, organic strawberries and lemons. Organic produce is free from pesticides and has a richer taste profile that will elevate your cake.
Ingredient Substitutions
If you cannot find fresh strawberries, frozen ones work too. Just make sure to thaw and drain them properly. You can replace almond milk with any plant-based milk like oat or soy milk.
Enhance Flavor with Extracts
Boost the lemon flavor by adding a teaspoon of lemon extract to the batter. If you’re a fan of strawberries, a touch of strawberry extract can intensify the taste as well.
Decorating Options
Personalize your cake with decorative elements like edible flowers or shredded coconut. You could also sprinkle powdered sugar or add a drizzle of vegan white chocolate for extra indulgence.
Adjust Sweetness to Taste
If you prefer a less sweet cake, reduce the amount of sugar by a quarter cup. Taste your batter before baking to ensure it meets your sweet preference.
Gluten-Free Option
Transform this cake into a gluten-free treat by using a gluten-free all-purpose flour blend. It works as a direct substitute for regular flour without altering the cake’s fluffy texture.
Storing the Cake
Store any leftovers in an airtight container in the refrigerator for up to five days. This cake tastes even better the next day as the flavors meld together.
Making it a Layer Cake
To make a layered cake, double the recipe and divide the batter equally among four 8-inch cake pans. This approach will create a tall and impressive cake perfect for special occasions.
Experiment with Frosting Variations
Try different frosting methods such as cream cheese frosting made from cashews or a simple coconut whipped cream. These variations bring different textures and flavors to the cake.
Serving Suggestions
When it comes to serving this delightful vegan strawberry lemon cake, there are myriad ways to enhance your dining experience. Here are my top suggestions to make the most out of every slice:
1. Fresh Fruits
- Strawberries: Serve each slice with a few fresh, halved strawberries on the side or on top for added natural sweetness and visual appeal.
- Lemon Slices: Thinly sliced lemon rounds not only brighten the plate but also complement the tart lemon flavor in the cake.
2. Whipped Coconut Cream
For an extra touch of creaminess, add a dollop of whipped coconut cream alongside the cake slice. To make the whipped coconut cream:
Ingredients:
- One can of full-fat coconut milk, chilled overnight
- 2 tablespoons of powdered sugar
- 1 teaspoon of vanilla extract
Ingredients:
- Scoop the solid coconut cream from the top of the chilled can into a mixing bowl.
- Add powdered sugar and vanilla extract.
- Whip on high speed until light and fluffy, about 3-5 minutes.
3. Mint Leaves
Garnish each slice with a couple of fresh mint leaves. Not only do they provide a pop of color, but their fresh taste pairs beautifully with the strawberry and lemon flavors.
4. Berry Sauce
Drizzle a homemade berry sauce over each serving for added moisture and flavor. To make a simple berry sauce:
Ingredients:
- 1 cup mixed berries (such as raspberries, blueberries, and sliced strawberries)
- 1/4 cup water
- 2 tablespoons of maple syrup
Ingredients:
- Combine berries, water, and maple syrup in a small saucepan.
- Cook over medium heat until berries break down and the sauce thickens, about 10 minutes.
- Strain to remove seeds if desired, then cool to room temperature.
5. Ice Cream
Pairing a slice of this cake with a scoop of vegan vanilla or lemon ice cream creates a decadent dessert experience. The creamy, cold ice cream contrasts beautifully with the moist, tender cake.
6. Tea or Coffee
Serve with a cup of hot tea or coffee for a cozy afternoon treat. A light herbal tea, like chamomile or mint, will complement the cake’s fruity notes, while a robust coffee will balance its sweetness.
7. Decorate for Special Occasions
For a special touch on birthdays or celebrations, dress up the cake with edible flowers and extra fruit slices. Not only does this enhance the cake’s aesthetic appeal, but it also makes any occasion feel more festive.
Related Vegan Dessert Recipes
Exploring vegan dessert options can be a delightful journey. Here are some of my favorites that you might want to try after enjoying the Vegan Strawberry Lemon Cake:
Vegan Chocolate Avocado Mousse
This creamy and decadent mousse uses ripe avocados to create a silky texture. It’s a perfect dessert for chocolate lovers seeking a healthier alternative.
Ingredients:
- 2 ripe avocados, pitted and peeled
- 1/2 cup cocoa powder
- 1/4 cup maple syrup
- 1/4 cup almond milk
- 1 tsp vanilla extract
- Pinch of salt
Instructions:
- Blend all ingredients in a food processor until smooth.
- Chill in the refrigerator for at least 30 minutes before serving.
- Garnish with fresh berries or a sprig of mint.
Vegan Lemon Bars
These tangy lemon bars are a crowd-pleaser with a zesty kick. The combination of a shortbread crust and vibrant lemon filling is irresistible.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 cup powdered sugar
- 3/4 cup vegan butter, melted
- 1 cup fresh lemon juice
- 1 cup sugar
- 1/2 cup coconut milk
- 2 tbsp cornstarch
- Lemon zest for garnish
Instructions:
- Preheat the oven to 350°F.
- Mix flour, powdered sugar, and melted vegan butter to form a dough.
- Press the dough into a lined baking pan and bake for 20 minutes.
- Combine lemon juice, sugar, coconut milk, and cornstarch in a saucepan. Cook until thickened.
- Pour the lemon mixture over the baked crust.
- Bake for an additional 20 minutes.
- Cool completely before cutting into bars and garnishing with lemon zest.
Vegan Blueberry Cheesecake
Indulge in a no-bake cheesecake packed with juicy blueberries. This dessert is light, creamy, and perfect for summer gatherings.
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup coconut oil, melted
- 2 cups raw cashews, soaked overnight
- 1/2 cup coconut cream
- 1/3 cup maple syrup
- 1/4 cup lemon juice
- 1 tsp vanilla extract
- 1 cup fresh blueberries
Instructions:
- Mix graham cracker crumbs and melted coconut oil. Press into the bottom of a springform pan.
- Blend soaked cashews, coconut cream, maple syrup, lemon juice, and vanilla extract until smooth.
- Pour the mixture over the crust and refrigerate for at least 4 hours.
- Top with fresh blueberries before serving.
Vegan Peanut Butter Cookies
These chewy and rich peanut butter cookies are both simple to make and incredibly satisfying. Perfect for a quick treat or snack.
- 1 cup creamy peanut butter
- 3/4 cup sugar
- 1/4 cup almond milk
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/2 tsp baking powder
- Preheat the oven to 350°F.
- Mix peanut butter, sugar, almond milk, and vanilla extract until well combined.
- Add flour and baking powder, mixing until a dough forms.
- Scoop tablespoon-sized balls onto a baking sheet, flattening each with a fork.
- Bake for 10-12 minutes until edges are golden.
- Cool on a wire rack before enjoying.
Conclusion
Exploring vegan strawberry lemon cake recipes has been a delightful journey. The combination of fresh strawberries and zesty lemon creates a perfect balance of flavors, making it a standout dessert. With the additional vegan dessert recipes like Vegan Chocolate Avocado Mousse and Vegan Blueberry Cheesecake, there’s no shortage of delicious options to satisfy any sweet tooth. Whether you’re a seasoned baker or just starting, these recipes offer something special for everyone. Embrace the world of vegan desserts and enjoy the burst of flavors that come with each bite. Happy baking!
