There’s something magical about the aroma of cinnamon wafting through the kitchen. Combining the classic flavors of a cinnamon roll with the elegance of a bundt cake creates a dessert that’s both comforting and impressive. This cinnamon roll bundt cake recipe is perfect for brunch gatherings, holiday mornings, or simply indulging your sweet tooth.
Originating from the beloved cinnamon roll, this bundt cake variation offers the same gooey, spiced goodness in a stunning cake form. Imagine sinking your fork into swirls of cinnamon sugar nestled within a moist, tender cake. It’s like enjoying a giant cinnamon roll slice by slice, with the added bonus of a beautiful presentation that’ll wow your guests.
Ingredients
Here are the essential ingredients you will need to create this delightful cinnamon roll bundt cake. Each component adds to the overall flavor and texture, making every bite a treat.
For the Cake
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup light brown sugar, packed
- 4 large eggs, room temperature
- 2 teaspoons vanilla extract
- 1 cup sour cream
- 1/2 cup whole milk
For the Cinnamon Swirl
- 1/2 cup light brown sugar, packed
- 2 tablespoons ground cinnamon
- 1/4 cup unsalted butter, melted
- 4 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2-4 tablespoons whole milk (adjust for consistency)
Tools and Equipment Needed
To create a visually stunning and delicious cinnamon roll bundt cake, you’ll need several essential tools and equipment. Here’s a detailed list of what I used to ensure success:
- Bundt Pan: A standard 10-cup bundt pan works beautifully for this recipe. Its intricate design ensures every slice is picturesque and enticing.
- Mixing Bowls: I recommend having at least three—one for your dry ingredients, one for wet ingredients, and a medium-sized one for the cinnamon swirl mixture.
- Electric Mixer: A hand mixer or stand mixer with paddle attachments is necessary to cream together the butter, sugar, and other cake ingredients efficiently.
- Measuring Cups and Spoons: Accurate measurements are crucial for baking; having a complete set of measuring cups and spoons will help you achieve the perfect balance.
- Rubber Spatula: A heat-resistant rubber spatula will help in scraping down the sides of bowls to ensure all ingredients are well combined.
- Whisk: Useful for mixing dry ingredients and incorporating air into the flour mixture.
- Sifter: Needed to sift the dry ingredients for a lighter cake texture.
- Offset Spatula: Handy for spreading the cinnamon swirl mixture evenly within the cake batter.
- Cooling Rack: For allowing the cake to cool evenly after baking, which helps maintain its structure and texture.
- Parchment Paper: Lining the bundt pan with parchment paper can help prevent the cake from sticking, though it’s optional if your bundt pan is non-stick.
- Butter Knife: To carefully release the cake edges from the bundt pan if needed.
- Small Saucepan: For melting butter and mixing ingredients if you choose to create a warm glaze or drizzle.
- Pastry Brush: To evenly spread butter or glaze on the cake surface.
- Serrated Knife: For cutting through the cake ensuring clean slices without crushing its delicate structure.
By ensuring you have these tools and equipment on hand, you can efficiently create and enjoy a cinnamon roll bundt cake that’s as impressive to look at as it is to eat.
Directions
Follow these steps to create the perfect cinnamon roll bundt cake with a cream cheese glaze. Each stage ensures a delightful blend of flavors and textures.
Prepare the Cinnamon Swirl
- In a small bowl combine:
- 1/2 cup of brown sugar
- 2 tablespoons of ground cinnamon
- 1/4 cup of unsalted butter melted
- Stir the mixture until it forms a smooth, thick paste.
- Set the cinnamon swirl mixture aside for later use.
Mix the Cake Batter
- Preheat your oven to 350°F (175°C). Grease a bundt pan with butter or non-stick spray.
- In a large mixing bowl, beat together:
- 1 cup of unsalted butter softened
- 2 cups of granulated sugar
- Add three large eggs one at a time beating well after each addition.
- Mix in:
- 2 teaspoons of vanilla extract
- In a separate medium bowl whisk together:
- 3 cups of all-purpose flour
- 1/2 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of salt
- Gradually add the dry ingredients to the wet ingredients alternating with 1 cup of sour cream. Begin and end with the dry ingredients. Mix just until combined.
Assemble the Bundt Cake
- Pour half of the cake batter into the prepared bundt pan.
- Dollop the cinnamon swirl mixture over the batter. Use a butter knife to gently swirl it through the batter creating a marbled effect.
- Pour the remaining cake batter over the cinnamon swirl. Smooth the top with a rubber spatula.
Bake the Bundt Cake
- Place the bundt pan in the preheated oven.
- Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool in the pan for 15 minutes.
- Carefully invert the cake onto a cooling rack to cool completely.
Prepare the Cream Cheese Glaze
- In a medium mixing bowl beat together:
- 4 ounces of cream cheese softened
- 1 cup of powdered sugar
- Add 1 teaspoon of vanilla extract and 2-3 tablespoons of milk. Beat until the glaze is smooth and pourable. Add more milk if necessary to reach the desired consistency.
- Once the cake is fully cooled place it on a serving platter.
- Drizzle the cream cheese glaze over the top of the bundt cake allowing it to cascade down the sides.
- Let the glaze set for a few minutes before slicing and serving.
By following these detailed steps you’ll create a stunning cinnamon roll bundt cake that is as delicious as it is beautiful.
Tips for Making the Best Cinnamon Roll Bundt Cake
Use Fresh Ingredients
To achieve the best flavors, always use fresh ingredients. Fresh cinnamon, for instance, will make a significant difference in taste. Ensure your eggs, dairy products, and baking powder are not past their expiration dates.
Room Temperature Ingredients
Ensure all your ingredients are at room temperature before you begin. This includes eggs, butter, and cream cheese. Room temperature ingredients mix more evenly and help create a smoother batter and glaze.
Preparing the Bundt Pan
Grease your bundt pan thoroughly. I recommend using a mixture of softened butter and flour to ensure easy release of the cake. Pay extra attention to the crevices so the beautiful design of the bundt cake forms perfectly.
Don’t Overmix Batter
When combining the wet and dry ingredients, mix just until combined. Overmixing can cause the cake to become dense and tough. Use a spatula to gently fold the ingredients together.
Layering The Cinnamon Swirl
When adding the cinnamon swirl to the batter, layer it evenly and swirl gently with a knife. This prevents the cinnamon sugar from sinking to the bottom and ensures a beautiful marbled effect throughout the cake.
Proper Baking Time
Bake your bundt cake just until a toothpick inserted near the center comes out clean. Overbaking can dry out the cake while underbaking leaves it gooey inside. It typically takes about 50-60 minutes at 350°F but start checking at around the 45-minute mark.
Cooling the Cake
Allow your bundt cake to cool in the pan for about 10 minutes before inverting it onto a cooling rack. This prevents the cake from sticking to the pan and helps maintain its beautiful shape.
Adding the Glaze
Wait until the cake is completely cool before adding the cream cheese glaze. This ensures the glaze adheres properly without melting off. Pour the glaze slowly and evenly for the best presentation.
These tips will help you craft the best cinnamon roll bundt cake with ease, creating a delicious treat that is sure to delight.
How to Store & Reheat
Properly storing and reheating your cinnamon roll bundt cake ensures that it remains fresh and delicious. Follow these guidelines to maintain its quality.
How Long Will It Last?
When stored properly, your cinnamon roll bundt cake will stay fresh and moist for several days. Here are the storage instructions:
- Room Temperature: Store the cake in an airtight container at room temperature for up to 3 days.
- Refrigerator: If you need to keep it for longer, place the cake in an airtight container and refrigerate it. It will last up to 1 week in the fridge.
Can It Be Frozen?
Yes, you can freeze your cinnamon roll bundt cake to extend its shelf life. Here’s how you can do it:
- Wrap: Once the cake has completely cooled, wrap it tightly in plastic wrap to prevent freezer burn.
- Store: Place the wrapped cake in a freezer-safe bag or container.
- Freeze: The cake can be frozen for up to 3 months.
When you’re ready to enjoy the cake, thaw it in the refrigerator overnight, then bring it to room temperature. Reheat individual slices in the microwave for 20-30 seconds for that fresh-from-the-oven taste.
Conclusion
Creating a cinnamon roll bundt cake is a rewarding experience that combines the rich flavors of cinnamon with the satisfying texture of a bundt cake. With the detailed guide I’ve provided, you’ll be able to master the perfect cinnamon swirl and cream cheese glaze. Whether you’re storing it for later or enjoying it fresh, this cake is sure to impress. So go ahead and try your hand at baking this delightful treat and savor every bite.
