There’s something truly magical about the aroma of a freshly baked pecan coffee cake wafting through the kitchen. This delightful treat combines the nutty richness of pecans with the comforting sweetness of a classic coffee cake, making it perfect for breakfast, brunch, or an afternoon snack. Whether you’re an experienced baker or just starting out, this recipe offers a delicious way to impress your family and friends.
Ingredients
To create this amazing pecan coffee cake, you will need ingredients for three components: the pecan streusel, the cake, and an optional glaze to finish.
For the Pecan Streusel
- 1 cup pecans, chopped
- 1/2 cup light brown sugar, packed
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, melted
For the Cake
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Tools You Will Need
Creating the perfect pecan coffee cake requires a few essential tools. Having the right equipment ready will make the baking process smooth and enjoyable.
Mixing Tools
- Large Mixing Bowl: For combining dry ingredients.
- Medium Mixing Bowl: For mixing wet ingredients.
- Whisk: To blend ingredients effortlessly.
- Rubber Spatula: Great for folding and scraping batter.
Measuring Tools
- Measuring Cups: Both liquid and dry for precision.
- Measuring Spoons: Ensure accurate spice and vanilla extract amounts.
- Kitchen Scale: Optional but ideal for precise pecan measurement.
Baking Tools
- 9×13 inch Baking Pan: The perfect size for even baking.
- Parchment Paper: Helps prevent the cake from sticking.
- Baking Spray: Ensures easy cake release from the pan.
- Hand Mixer: Speeds up the mixing process; a stand mixer can also be used.
- Cooling Rack: Essential for cooling the cake evenly.
- Spreader Knife: Useful for spreading the optional glaze.
With these tools at your disposal, you’ll be well-equipped to create an amazing pecan coffee cake. Ensure everything is within reach before you begin to make the process seamless and enjoyable.
Directions
Follow the steps below to create an amazing pecan coffee cake that will impress everyone at the table.
Prep the Ingredients
- Preheat your oven to 350°F (177°C).
- Grease a 9×13 inch baking pan with butter or non-stick spray.
- Gather all the ingredients you will need for both the streusel and the cake batter.
- Chop 1 cup of pecans for the streusel topping.
- Let 1 cup of unsalted butter soften to room temperature.
Prepare the Pecan Streusel
- In a medium mixing bowl, combine:
- 1 cup chopped pecans
- 1 cup brown sugar
- 1 cup all-purpose flour
- 1 teaspoon ground cinnamon
- Add 1/2 cup melted butter to the mixture.
- Stir together until the mixture achieves a crumbly texture.
- Set aside the streusel for later use.
Make the Cake Batter
- In a large mixing bowl, cream together:
- 1 cup softened unsalted butter
- 1 cup granulated sugar
- Add 2 large eggs, one at a time, beating well after each addition.
- Mix in 1 teaspoon vanilla extract.
- In a separate bowl, whisk together dry ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- Gradually add the dry ingredient mixture to the wet ingredients, alternating with 1 cup sour cream, starting and ending with the dry mix.
- Beat until just combined, avoiding overmixing.
Assemble the Cake
- Spread half of the cake batter evenly in the greased baking pan.
- Sprinkle half of the pecan streusel mixture over the batter.
- Spread the remaining cake batter on top of the streusel layer.
- Finish by sprinkling the remaining streusel mixture over the top.
Bake the Coffee Cake
- Place the assembled cake in the preheated oven.
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan on a wire rack for at least 20 minutes before serving.
- In a small mixing bowl, whisk together:
- 1 cup powdered sugar
- 2 tablespoons milk or cream
- 1/2 teaspoon vanilla extract
- Drizzle the glaze over the cooled coffee cake for added sweetness and presentation.
- Allow the glaze to set for a few minutes before slicing and serving.
Variations and Substitutions
When making an amazing pecan coffee cake, you can easily switch up ingredients to suit dietary needs, preferences, or simply to try something new.
Nut Substitutes
Don’t have pecans? You can use walnuts, almonds, or even hazelnuts. Just make sure to chop them to the same size as pecans for even distribution in the cake.
Flour Variations
For a gluten-free option, substitute all-purpose flour with a gluten-free flour blend. Ensure it includes xanthan gum to provide the necessary structure and texture.
Sweetener Alternatives
To reduce sugar, you can replace granulated sugar with coconut sugar or a sugar substitute like Stevia. Use the equivalent amount as stated on your chosen sweetener’s packaging.
Dairy-Free Options
Replace the butter with vegan butter or margarine and switch out regular milk with almond milk or another plant-based milk. This will create a delicious cake without compromising flavor or texture.
Flavor Enhancements
Add a teaspoon of cinnamon or nutmeg to the batter for a warm, spiced note. For a citrus twist, include a tablespoon of orange or lemon zest.
Topping Changes
Instead of a classic glaze, try a cream cheese frosting for a richer finish. Combine 4 ounces of softened cream cheese with 1 cup powdered sugar and 1 teaspoon vanilla extract. Spread it over the cooled cake for a decadent touch.
Egg Replacements
If you need an egg-free version, use flax eggs. Mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water per egg needed in the recipe. Let it sit for 5-10 minutes to thicken before incorporating it into the batter.
These variations and substitutions allow you to tailor the pecan coffee cake to different tastes and dietary requirements, ensuring everyone can enjoy this delicious treat.
Serving Suggestions
A freshly baked pecan coffee cake deserves to be served in a way that enhances its delightful flavors and charming presentation. Here are some serving suggestions to make the most of this amazing treat:
Morning Delight
Serve a slice of pecan coffee cake with a hot cup of freshly brewed coffee in the morning. The warmth of the coffee complements the cake’s rich, nutty flavors, creating a comforting breakfast or brunch option.
Elegant Dessert
Place a slice of the coffee cake on a dessert plate and drizzle a bit more of the reserved glaze over the top. Add a scoop of vanilla bean ice cream on the side for an elegant presentation and a delicious contrast of temperatures.
Afternoon Tea
Serve smaller, bite-sized pieces of the pecan coffee cake on a tiered cake stand alongside an assortment of teas. The streusel’s crunch and the cake’s moist texture pair beautifully with the delicate flavors of the tea, making it an ideal afternoon treat.
Seasonal Toppings
Enhance your coffee cake with seasonally inspired toppings. Fresh berries, a dollop of whipped cream, or a sprinkling of powdered sugar can add a refreshing twist. These toppings not only improve the taste but also add a burst of color to the presentation.
Festive Occasions
For festive gatherings, cut the pecan coffee cake into squares and arrange them on a large platter. Garnish with mint leaves and caramel drizzle for an extra-special touch. This makes it easy for guests to serve themselves while enjoying the cake’s delightful flavors.
Storage and Serving Later
Store any leftover coffee cake in an airtight container at room temperature for up to three days. You can also wrap individual slices in plastic wrap and freeze them for up to two months. To enjoy later, thaw at room temperature or warm slices in the microwave for a few seconds.
These serving suggestions provide various ways to enjoy and present pecan coffee cake, ensuring it remains a versatile and delightful dessert for any occasion.
Nutrition Facts
Understanding the nutritional content of my amazing pecan coffee cake can help you make informed decisions about enjoying this delicious treat. Here are the approximate nutritional facts per serving, based on a standard recipe that serves 12.
| Nutrient | Amount Per Serving |
|---|---|
| Calories | 350 |
| Total Fat | 20g |
| Saturated Fat | 5g |
| Cholesterol | 50mg |
| Sodium | 220mg |
| Total Carbohydrates | 40g |
| Dietary Fiber | 2g |
| Sugars | 20g |
| Protein | 5g |
| Vitamin A | 6% DV |
| Vitamin C | 0% DV |
| Calcium | 10% DV |
| Iron | 8% DV |
These nutritional values may vary slightly depending on the specific brands of ingredients used, any variations in the recipe, and portion size. The pecans add a rich source of healthy fats and fiber, while the cake itself provides a nice balance of carbohydrates and proteins. Keep in mind that the cake does contain sugars and fats, which contribute to its delightful taste and moist texture.
Knowing these details can assist you in enjoying my pecan coffee cake in moderation, ensuring that it remains a delightful part of your diet without overshadowing your nutritional goals.
Storage and Reheating Tips
Properly storing and reheating your pecan coffee cake ensures you always enjoy its delicious flavors and textures. Here are the steps I follow to keep my cake fresh:
Storing
- Room Temperature:
- After baking and cooling the pecan coffee cake completely, wrap it tightly in plastic wrap or place it in an airtight container.
- Store the cake at room temperature for up to three days.
- Refrigeration:
- If you need to store the cake for longer than three days, refrigerate it. Ensure the cake is well-wrapped in plastic wrap or foil and placed in an airtight container.
- The cake can be refrigerated for up to a week.
- Freezing:
- To store the cake for an extended period, freeze it. First, wrap the cake tightly in plastic wrap, then in aluminum foil to prevent freezer burn.
- Freeze the cake for up to three months. Label the package with the date for reference.
Reheating
- Microwave:
- For individual slices, place a piece of cake on a microwave-safe plate.
- Microwave on medium power for 20-30 seconds or until warmed through.
- Oven:
- Preheat your oven to 350°F (175°C).
- For larger portions or a whole cake, place the cake or slices on a baking sheet lined with parchment paper.
- Heat for 10-15 minutes or until warmed through.
- Toaster Oven:
- Preheat your toaster oven to 350°F (175°C).
- Use the same process as with the conventional oven but monitor closely as it may reheat faster.
- Moistness:
- To prevent the cake from drying out, consider adding a small dish of water inside the oven while reheating.
- Avoid Soggy Texture:
- When microwaving, avoid covering the cake with a damp towel which might make it soggy. Instead, use a microwave cover to prevent drying out.
By following these storage and reheating tips, you can enjoy your amazing pecan coffee cake at its best whenever you crave it.
Conclusion
Pecan coffee cake is a delightful treat that brings warmth and comfort to any occasion. Whether you’re enjoying it fresh out of the oven or savoring a reheated slice the rich flavors and textures make it a standout dessert. With the tips and variations provided you can easily adapt the recipe to suit your dietary needs and preferences. Proper storage and reheating techniques ensure that each bite remains as delicious as the first. So go ahead and indulge in this scrumptious pecan coffee cake and make every moment a bit sweeter.