Craving a cozy morning treat that pairs perfectly with your coffee? I’ve got just the recipe for you – cinnamon pecan crumble coffeecake! This delightful confection combines the warm, comforting flavors of cinnamon and pecans in a buttery crumble topping that will have your taste buds dancing with delight.
Originating from the classic coffee cake, this recipe adds a delicious twist with the addition of crunchy pecans and a generous sprinkle of cinnamon. Whether you’re hosting a brunch or simply treating yourself to a special breakfast, this coffeecake is sure to impress with its irresistible aroma and irresistible taste.
Ingredients for Cinnamon Pecan Crumble Coffeecake
For this delectable cinnamon pecan crumble coffeecake, you will need the following ingredients:
For the Coffeecake Batter:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
For the Cinnamon Pecan Crumble Topping:
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup chopped pecans
- 1/4 cup unsalted butter, melted
- Confectioners’ sugar for dusting
Gather these ingredients to create a delightful cinnamon pecan crumble coffeecake that is perfect for any morning occasion.
Equipment Needed
For this cinnamon pecan crumble coffeecake recipe, you will need the following equipment to ensure a smooth baking process:
Baking Essentials:
- 9-inch round cake pan
- Mixing bowls (medium and large)
- Whisk
- Electric mixer
- Spatula
- Measuring cups and spoons
- Cooling rack
For the Crumble Topping:
- Small bowl for mixing the crumble ingredients
- Fork for combining the crumble mixture
- Oven for baking
- Toothpick for checking the cake’s doneness
- Aluminum foil (to prevent over-browning if needed)
Having these tools ready will make preparing this cinnamon pecan crumble coffeecake recipe a breeze.
Preparation
Preparing this cinnamon pecan crumble coffeecake is a delightful experience that promises a burst of flavors in every bite. Follow these simple steps to create this irresistible treat.
Make-Ahead Instructions
Prepare ahead by prepping the crumble topping and storing it in the fridge overnight. You can also mix the dry ingredients for the batter the night before and combine the wet ingredients in the morning for a quick assembly process. This make-ahead option saves time and allows you to enjoy a freshly baked cinnamon pecan crumble coffeecake with minimal effort on the day of serving.
How to Make Cinnamon Pecan Crumble Coffeecake
Making a delicious cinnamon pecan crumble coffeecake is a delightful way to treat yourself and your loved ones. Follow these simple steps to create a perfect balance of flavors and textures in this scrumptious dessert.
Making the Cake Batter
- Combining Dry Ingredients: In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1 cup of granulated sugar, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and a pinch of salt.
- Mixing Wet Ingredients: In a separate bowl, whisk together 1 cup of sour cream, 1/2 cup of melted butter, 2 large eggs, and 1 teaspoon of vanilla extract until well combined.
- Incorporating Wet and Dry Ingredients: Gently fold the wet ingredients into the dry ingredients until just combined. Be careful not to overmix the batter to keep the coffeecake moist.
Preparing the Pecan Streusel Topping
- Creating the Crumble Mixture: In a bowl, mix 3/4 cup of chopped pecans, 1/2 cup of brown sugar, 1/4 cup of all-purpose flour, 1 teaspoon of ground cinnamon, and 1/4 cup of cold cubed butter.
- Mixing to Crumbly Consistency: Blend the ingredients using a fork or pastry cutter until a crumbly texture forms. Ensure there are no large butter chunks remaining in the mixture.
- Layering the Batter and Topping: Spread half of the cake batter into a greased 9-inch square baking pan. Sprinkle half of the pecan streusel evenly over the batter. Repeat with the remaining batter and streusel.
- Baking the Coffeecake: Preheat your oven to 350°F (175°C) and bake the coffeecake for about 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Cooling and Serving: Allow the coffeecake to cool in the pan for 10-15 minutes before slicing and serving. The warm cinnamon aroma and crunchy pecan topping make this coffeecake a perfect indulgence for any time of the day.
Serving and Storing
Serving Suggestions
For the best experience, I recommend serving this delicious cinnamon pecan crumble coffeecake warm. The aroma of cinnamon and pecans paired with a moist coffee cake texture will surely delight your taste buds. You can enjoy it as a delightful breakfast treat, afternoon snack, or even as a special dessert to share with friends and family.
Storing Tips
To store the coffeecake and maintain its freshness, allow it to cool completely after baking. Once cooled, you can cover it tightly with plastic wrap or aluminum foil. Stored at room temperature, it will keep well for 2-3 days. If you prefer to extend its shelf life, you can refrigerate it for up to a week. Just remember to warm it up slightly before serving to enjoy the full flavors and textures.
Conclusion
This cinnamon pecan crumble coffeecake recipe is a must-try for anyone looking to elevate their baking game. The perfect blend of cinnamon, pecans, and moist cake creates a flavor explosion that will impress your taste buds. With easy-to-follow instructions and make-ahead options, this coffeecake is a versatile treat for any time of day. Whether enjoyed warm for breakfast or as a sweet snack, its deliciousness is undeniable. Remember to store it properly to maintain its freshness and savor the delightful flavors for days to come. Try this recipe today and indulge in a slice of homemade goodness that will leave you craving for more.
